Crispy Chilli Beef - How To Make it CRISPY & TENDER 🙌💯🙌💯 | Marion's Kitchen
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- Опубликовано: 23 июл 2024
- Crispy, yet so tender, tangy yet sweet, Marion Grasby's Crispy Chilli Beef has ALL the good things
Get the recipe: www.marionskitchen.com/crispy...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
You are a true artist. With food, with the images and even in your instructions. I have watched thousands of hours of cooking imagery, and I have concluded that you are the best I’ve ever seen. Thank you, and whoever you have working with you, for such beautiful quality and consistency.
totally agree! the quality is even better than what we would expect from TV nowadays.
💯 Agree!!!
This has to be my ultimate meal from any take outs, im so pleased you sharing this, I CANT WAIT TO TRY THIS 😁 thanks for sharing x
Marion makes everything look so easy. She takes all the fuss out of it and is so down to earth.
“Don’t be a food snob hehe” - Marion 😍 a true culinary professional!
You're seriously the best cook I have ever followed. And that says something because I have followed and watched so many!!
I bought a wok 10 years ago because...well, why not...and I think YOU will finally make me use it...so far, your vids just make me hungry...and happy...
Lol 10 years? Now I don’t feed so bad that my new wok sat in the box in lounge room for several months. I stated using it two weeks ago when I made her pad thai but now I use it all the time. Btw did you actually use the wok?
Marion, your videos are so calming!
At last someone saying at home wok cooking takes way longer- Thank you!! This dish looks amazing, thanks for all the tasty and consistent content 😋
Yummmm this look so delicious.
Definitely will give this a go, I have been binge watching your videos and they never fail to get my taste buds going.
I have tried so many of your recipes and they all turned out so yummm.
Loads of love from India.
Thank you for being such an amazing inspiration😘
Beef is banned in India, but I always love to watch Marion’s videos. Maybe I’ll try it with chicken!
@@shreyabasu9232 bro I will also try it with chicken dude
@@shreyabasu9232 or maybe pork!!!
@@andrea37825 Yupp! It looks so delicious! 🤤
@@shreyabasu9232 it's not banned in kerala. so maybe I will try
One of my Marion favourites! sooo simple a recipe with such a huge flavour punch! we have now added it into food rotation, thanks again Marion!
I love your videos, it’s so satisfying to watch. Easy yet delicious meals ❤️
The description Marion keeps us hungry for more! Love your channel! 😊
I don't know why this channel is so underrated! Such mouth watering food she makes 🤤
I made this just now and I would say we love it, the texture and the sauce is really good. My husband loving it 👍😍 thanks for your recipe 😘😊🙏
This dish reminds me of Beijing Beef from Panda Express 🤤 added to my list of dishes that I wanna cook. ☑️
It's very similar! I feel like it would be really close if this sauce was sweeter. I finally made it and it's amazing.
Can’t believe you uploaded this cos I was gonna make it this week, going to use your recipe now!!
Hope you like it!
I've fallen in love with this recipe😍 can't wait to try😍 you are so talented💗 And thank you for sharing 💕
Just love your cooking technique and all food you're making is awesome ❤😋
HOLY COWWWW!!!!! Looks so delicious, my mouth is watering. My all time favorite is toasty spicy beef dishes 💙 Making my grocery list right now, can't wait to make this. Thanks much for showing us how to make this!
Looks delicious and i love your easy to follow instructions!
I swear Marian you can do no wrong every dish that you put out on RUclips is stunning simplicity at its best I have kind of figured out that you just need to have all your ingredients and the right tools and you're on your way when it comes to your recipe so I want to implore you to please please keep them coming because I adore you and your food is decadent but yet simple and that makes me happy because it seems very doable God bless you and I say you could do no wrong out here in San Francisco California
Yay just got some sliced beef, definitely making this tonight.
OMG i cooked this dish today...soooo delightful!! 😋Thank u marion for sharing your recipe to us...😙
Wow, made this for dinner. Unbelievably good. Thanks 😊
This dish looks amazing!
Absolutely loved this recipe. Thank you. 🙏
I really appreciate you explaining why you use certain things like the dark vinegar in this video over regular white vinegar as well as giving a substitute to use if we can't find it. It real helps me as I'm really new in cooking homemade meals from scratch.
I tried this recipe today. Very tasty, yummy 😋😍👍love it
Perfect upload time for the UK timezone. Now my stomach is protesting!
I miss sweet dark soy sauce in Thailand as it's a little bit difficult and expensive to find it here. For UK folks, you can go to an Asian store and ask for the ABC sauce instead. Not perfectly substitutable but it's delicious in its own way too.
That looks like such a yummy recipe! I need to make this crispy chili beef ASAP!
Just made it. OMG amazing. Thank you Marion ❤️
Tried this recipe today (using half the amounts) and it's super yummy!
Never expected deep fried beef to be that tasty and crunchy!
Will definitely keep this recipe in my arsenal. :)
Made this for dinner tonight and it was amazing. The sauce is incredibly savory, and could definitely stand some more chili flake. The beef was super crispy, even after being tossed in sauce. This was super easy to make, although deep frying the beef was a bit of pain, but will be making this again. Trying her adult general tso chicken tomorrow.
It looks soooo good!
its not the way you cook its just you crack me up lots of love james from the south of france
i love the way how you explain it
This looks amazing and I LOVE your earrings!!
Also could you create some video content for best practices of handling/disposing frying oil? I’d love to cook through more of your videos but I get hung up on what to do with all the leftover oil
Thank you so much 😀
Yes. That is a great question
Best crispy beef chili 🌶️ recipe u have a great way to make things so simple n easy thank you
Love this dish in restaurants, never tried it at home before. Can't wait to try. Love the earings today btw!
Literally my favorite cooking channel! Everytime I learn a new cooking tip from you Marion, it gets used whenever possible and just raises the bar on my family cooking. Thank you!
looks soooooo good!!!
This looks amazing!😋😋 Well done.
I cooked this tonight and served it with steamed white rice. It was absolutely delicious! Thank you Marion. ⚘️
Glad you liked it!! -Team Marion's Kitchen
Just made this dish. Delicious 😋
WOW..This is my version too. so crunchy, spicy, tender and delicious Chilli beef. amazing recipe. Love it.
Very good thank you so much for the wonderful recipe 😊🇨🇦
I’m happy to have found your channel 😋 greetings from Switzerland 🇨🇭
wow it looks so good
I think you are born to become a chef 👨🍳 you are good on everything you cook you are fun to watch,and the accent is to die for.😂😅
Amazing! Watching from Jamaica 🇯🇲🇯🇲🇯🇲
Just made this for Valentine’s day for my hubby - it was a HIT! Thank you Marion! Will definitely be making this again
Did you use a wok
@@WONDERWOMAN1969 i did, but i don’t think its essential, just make sure you get your oil up to temperature
All the good things! Can’t wait to try this one 🤌
Your videos are always so well done 👍🏻
Hi Marion, S̄wạs̄dī ka. I love your shows , I oftern watch them not only for your cooking but also to watch you.
Just made this for dinner and WOW!!! Love the flavour! I don’t like oyster sauce and I was happy to see this recipie didn’t need it!
Yes,yes,yes, and more yes👍👍👍gotta try asap.
Always wanted to make this!
I made it! It came out great. I can’t believe I did it.
Delicious thanks Marion.
Your videos ❤ the food always looks great
I love Marin an her stly of cooking her recipes will rieghn Supreme n my new kitchen delious
Yum that looks lovely.
Yesss, when you're frying the veggies always the onions first, like in the Italian or Spanish kitchen 👏
nice choice of food I Love your recipe for your cooking.
Thanks Marion for another winner! 🤩 Definitely going to make this one - my bf’s fave dish! PS indeed amazing earrings!
I made this today and it was SOOOO GOOD!
I added some Pak Choi that needed to be used up and added a tiny bit of palmsugar to the sauce.
We couldn’t stop eating until the pan was empty :)
Thanks for the great recipe!
We had your beef bulgogi yesterday and it was also an absolute keeper!
thank you for the delicious recipe dear
"It's customary to snack on, hee-hee-hee!" Love it!!
Oh wow!!! That’s a spicey I could eat just by not using as much of the dried peppers!! Gotta have this!
OK Marion 💐 thank you so much , I now have dinner sorted ! Delicious 😋
I love her demeanour. Don’t change!
This looks awesome!!!!!
Tried it. Delish. Good job. 👍👍👍
This looks delicious! Also, as a self-proclaimed ketchup lover, I'm loving the appreciation of ketchup as an ingredient!
Oh yes!
I don't know why it's even controversial. My Italian friends use it as an ingredient into sauces to add umami and sweetness whether making marinara or a pan sauce. No shame in shortcuts, cook smarter not harder.
ABC soy sauce (sweet)
Happiness is watching her smile ❤️love you dear 😍😘
I gotta make this one!
Holly molly made this now! Added a egg in the meat mix and sesame oil in the sauce mix - added birdeyes chillis and used a quality Heinz organic tomato sauce. Best dish I’ve made
Dinner sorted tomorrow! Thank you x
Hi Marion! I really love watching your vlog.looks always delicious and easy to prepare.can you tell us what soy sauce a nd dark soy sauce you're using if you dont mind? 😊😊❤❤❤
Looks so delish, trying this for the weekend.
Marion: “You don’t always need to use expensive cuts”
Me: I never do...😀
Another amazing video! Do you have any suggestions for a sauce to pair with zucchini spiral noodles (zoodles)?
Am going to cook it tomorrow thank u so much
I've always been a bit timid about cooking crispy beef dishes, but you make it look so easy and achievable.
Adding this to my 'must try' list. Thanks, Marion!
PS If I wanted to boost the vegie content a little further, what others would you suggest?
My pleasure 😊 And I would add broccoli florets!
Delicious Marion ❤
Nice! Music sounded like a ringing phone in my room. Haha
Nomnomnomnom~~~~~It looks delicious. Actually I've nerved tried to cook this way~~but I would love to give it a try~~
Love this recipe, Marion! Your sauces are epic! BTW, I’m sure the Heinz family would never think ketchup is controversial!! Especially here in Pittsburgh, PA, we use ketchup on so many foods! ❤️
Heinz is the only ketchup you should have in your house! Fact! ❤️
Tell me why I just subscribed yesterday. I Made a playlist just for her cooking videos since I find myself binge watching everything in her channel..And I kid you not. I have over 25 videos saved in it and it’s still going! 🐷🥟🍜🍚🥩
Hello Mam, hope your doing well i have gone through your all recipe....your recipe are outstanding keep updating and make us happy
Wow is so delicious 😊
Im trying this today 😁
Another recipe I cannot wait to try
I'm early! 😁 Gotta try this one soon!
Would love to see more One-Pot/ One-Pan recipes for people like me who hate using too many utensils
I made this and it was perfect!
Looks delicious! Out of curiosity, would this work in an air fryer?
That looks absolutely drool worthy, Marion! I think it's called Beijing Beef in the US and is so good!
I totally agree! Ketchup can be used in a variety of ways to add some sweetness and spice! Why not?!!!
When Marion said capsicum instead of bell pepper, the part of me as a plant researcher was dancing!
Thats what its called in Australia ;)
Wanted to ask if there is a difference? Or it's just the term used depending on your location?
Looks wonderful
I would’ve cooked that sauce off more, I like it tasting a bit more burnt. Brilliant content as always, I’m so hungry.