Hand’s down...my favorite cooking RUclipsr! I have tried so many of your recipes...time after time...awesome results! Many thanks for doing such a great job.
Yes, she is excellent. I am making her comforting tomatoe soup this week and am looking forward to trying her mongolian beef. Everything comes out soo good!!
can we just appreciate how well rounded everything Marion does is? -Camerawork is amazing and the lighting is so pleasant -Audio: the music is great and not too loud, you can hear the food and even Marion's voice is pleasant -and the food looks amazing every single time! recipes I personally tried were all awesome Keep up the high-quality content!!
In Canada, flank steak is quite expensive now compared to 20 years ago, but I will definitely making this recipe!! I have to agree with your other commenters, I have found every dish of yours that I have tried to be exceptional. In our house, all I have to say is that it is one of Marion’s recipes and my husband smiles and says yum yum!! Thank you for all your wonderful tips and tricks and delicious recipes. Cheers!!
I’ve been watching your cooking videos since Covid and have tried many of your recipes already which have all turned out great. I live in Lumby, BC a small town in Canada. I grew up in Kenya and my parents were from the Seychelles Islands so I grew up cooking and eating very spicy creole and East Indian foods but I’ve always enjoyed going out for Asian foods and now, thanks to you, I’ve learned and still learning how to cook my own. Tonight I’ll be trying out your Mongolian Beef. I’m definitely hooked. Your videos are so well done and I get to watch you on a 135” screen, we have a projector, it’s so cool. I Just wanted to thank you so much, it’s exactly what I’ve been wanting to learn. Keep on cooking and I’ll keep on watching.
Love the way you cook. It’s so simple yet so delicious! Mongolian beef is now one of my most fav. I often treat myself with it! Can never thank you enough!
Happy New Year, Marion. I want to tell everyone about your videos. I love that you show people how to make delicious foods without a struggle. I’m always inspired by you.
This is my favorite Mongolian Beef recipe! The tip to add baking soda works. It helped the flank steak be super tender. My go to recipe. Thank you Marion.
How can you give this or any of her recipe videos a thumbs down?? This woman is a wonderful & elegant cook!! The recipes are easy to follow & it's quickly prepared!! The hate is real but that's ok Marion, me & your 848K subscribers love ya!!
My son finished this meal and said " That was very good Ma" and kissed me on the forehead.I said " Don't its social distancing ".He answered who cares .He asked me to give him this Mongolian Beef with plain rice for lunch tomorrow.Hes afraid nobody can replace this wonderful recipe .Thank you Chef you are the best .Nice and easy recipe to follow .My son has a friend a great chef downtown Toronto and he may get jealous that at home I cook better than him.He asked for my recipe I said no way .It's a secret from Australia so he has to do different Mongolian Beef .
I made this today and can’t tell you the amount of praises I got -Had a family gathering Thanks so much for making us better cook 💕 Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏
Marion I’m abig fan of you since MASTER CHEF OF AUSTRALIA 🇦🇺. I LOVE EVERY SINGLE RECIPE OF YOURS END I TRAST YOU WITH ANY YUMMY RECEPE YOU COOK THANK YOU SWEETHEART FOR BEING SO PROFESSIONAL IN ANYTHING YOU TEACH US. I AM A GRANDMOTHER WHO DID NOT KNOW ANYTHING ABOUT ASIAN FOOD BECAUSE I’M FROM URUGUAY 🇺🇾 SOUTH AMERICA, BUT I HAVE LERNED A LOT AND THANKS TO YOU I CAN PRODUCE BEAUTIFUL ASÍAN DISHES. I LOVE YOU 😍 YOU ARE AMAZING 💝💖❤️♥️😘😘😘😘😘😘🇦🇺🇺🇾
Made this today. Served it with brown rice. Absolutely amazing! I have made a few of your recipes recently with excellent results. Many thanks to you Marion!
I have only been watching your videos for a few weeks now & I have recreated several of your recipes, they all turned out delicious. You have easily become my #1 favorite food channel to watch!! All your recipes are so easy to follow with a restaurant quality. I got so many compliments when I made your Spice Rum Xmas Ham!! Trying this recipe out soon 💕
I cooked at 11:15 pm tonight the 15 of May and my son said " This is very good Ma " .I had some Turmeric rice with peas corn string beans in it and it tasted delicious .We don't go to sleep early because we can't work so our schedule is all up side down .I loved your dish. Can I use other beef pieces or does it have to be only flank ? Thank you Marion you' re the best .
Thank you so much Marion! I love how you demonstrate your cooking. Your videos are clear, the sound is great and the music not overpowering like on some other cooking videos. I'd like to ask if you have any tips for making crispy beef strips with greens?
I made this last night and omg...It was delicious. The beef was incredibly tender. I paired with fried rice and pork fried wontons 😁. Will definitely be a go to recipe!
I made the chicken version today for the family & they absolutely loved it! I cooked it without tasting for seasoning as i was fasting, & yet it came out perfect. You're a star 👍👏
Hey Marion, just made your Mongolian Beef, as per your recipe and I've gotta say it was bangin'. First 'all from scratch' I've ever done and it was perfect. Thanks and following for more x
Just tried this for dinner today! Beef was very tender. I previously made a different recipe with flank steak and the beef was terrible. Almost gave up on ever doing flank steak recipes ever again. I am definitely jotting down this flank steak method in my recipe cards. As for the sauce, I would like to do less sugar (personal preference) next time. I also added some sesame oil before tossing in my beef. Overall - delicious! Thank you, Marion!
Hi Marion, another great recipe from you. I made it tonight, my husband loved it! One little correction in the written recipe: where you say: “add the garlic to the pan”, should say “add garlic and ginger”. Thank you for all the great recipes.
Please make a cookbook! I would buy it in a second! Found this recipe of yours a few months ago and it has become a staple meal in our house. Super easy to prep and throw in the fridge on busy days and just pull it out and throw it all together on sports nights. Probably the only GREAT dish I’ve mastered! Thank you! (Also I can never find the Chinese wine so I substitute with a dry sherry and it’s still amazing!)
Taste just like the restaurants. So simple and easy to follow and the flavor is phenomenal. Personally the leftovers soak up all the extra flavor and taste oh so delicious.
OMG! I just cooked this for the family and it was EPIC! Everyone loved it! Only thing I added was dark soy sauce for that darker, rich colour. Thanks so much for sharing this recipe! Definitely a favourite!!! 😍👍🏼
Hi... I tried your fish tacos and fish in lemon sauce and both were amazing... I will try this recipe next week so I wanted to know that what would be non alcoholic substitute for Chinese wine? And how can I make a little more sauce/gravy in this recipe? As well as how long did u cook this beef? Do we need to cook only till the beef changes its colour? My beef mostly turns out hard or raw..
M-M-M-Mongolian Beef! One of my all-time favorite Chinese entrees. I also like mine spicy, as you do. Thank you for this lovely recipe and demo. Be well in the new year and take care.
omg I grew up in Australia and this was my absolute go to dish every time I went out for Chinese. I have since been living in the UK for the last 4 years and it is literally not a thing here!! Even in chinatown in London I couldn't find it at any restaurant. I am going to make this at home now to satisfy my craving haha
Made this tonight and it was quick, easy and absolutely delicious! Thumbs up from the hubby who loves Mongolian beef, even the toddler was shovelling it in her mouth! Thank you Marion :)
I made this on Sunday and it was amazing!😍 I couldn't find flank steak in my area so I used sirloin steak and just trimmed off the fat, and it was so so good
I just discovered your channel and love it! My favorite meal is Mongolian Beef and this recipe is easy and so tasty! Thank you so much for your wonderful dishes!
Wow that beef is tender was the unanimous comment from all I cooked this for last time! .. Such a delicious dish. I'm marinating rump beef as we speak! Can't wait to cook this tonight ❤️
Marion..a wonderful effort. Just wondering though if you ever thought to replace the Corn Flour with Tapioca Flour...much healthier. Also the Soy Sauce we use Tamari. Cheers
Marian, my friend told me about your show. I love Thai, Asian food. So happy to have you teach us how to cook these delicious authentic dishes. Thank you🙂🙂🙂
I'm a new subscriber of this channel and my goodness.... I love EVERYTHING Marion cooks! I dont eat beef, can I use Lamb instead and if so which part of the lamb do I ask for? Thank you so much Marion for doing this channel and sharing your ideas!
Yours should be the prime-time American cooking show. Pardon my personal comment but I just have to say you are just lovely (appearance and personality). Thank you.
I'm impressed that you don't wear rings in your fingers as the ring collects germs that get stuck in between, and that your nails are cut short. Earrings are okay! Thank you. I'm making a mongolian beef today for my hubby.😃
I love your recipes! They are really clear and easy to follow, and the results are outstanding. Was there a reason you used chicken stock in the sauce? I would've though beef stock would be the more obvious choice in a beef dish. (But what do I know?)
I am obsessed with your cooking. Simply love your channel. I have a question please , can you tell me that who dont drink what can they use instead of wine . Hope to hear soon. Thank you and take care.
Ok. So now it's the middle of the night here in France and I can't sleep anymore because I am in a dire NEED of this. Shopping tomorrow morning it is then...!
Hand’s down...my favorite cooking RUclipsr! I have tried so many of your recipes...time after time...awesome results! Many thanks for doing such a great job.
Aw thank you so much!!!
Totally agree with these sentiments Marion well done Cobberdog
ruclips.net/video/WQ70kZEHc_g/видео.html
What is the subtitute for flank?
Yes, she is excellent. I am making her comforting tomatoe soup this week and am looking forward to trying her mongolian beef. Everything comes out soo good!!
can we just appreciate how well rounded everything Marion does is?
-Camerawork is amazing and the lighting is so pleasant
-Audio: the music is great and not too loud, you can hear the food and even Marion's voice is pleasant
-and the food looks amazing every single time! recipes I personally tried were all awesome
Keep up the high-quality content!!
In Canada, flank steak is quite expensive now compared to 20 years ago, but I will definitely making this recipe!! I have to agree with your other commenters, I have found every dish of yours that I have tried to be exceptional. In our house, all I have to say is that it is one of Marion’s recipes and my husband smiles and says yum yum!! Thank you for all your wonderful tips and tricks and delicious recipes. Cheers!!
Just cooked this tonight, freaking amazing, loved every bite and nothing but clean plates in the kitchen.
Thanks for posting
Awesome! So happy you loved it!
Same here
I’ve been watching your cooking videos since Covid and have tried many of your recipes already which have all turned out great. I live in Lumby, BC a small town in Canada. I grew up in Kenya and my parents were from the Seychelles Islands so I grew up cooking and eating very spicy creole and East Indian foods but I’ve always enjoyed going out for Asian foods and now, thanks to you, I’ve learned and still learning how to cook my own. Tonight I’ll be trying out your Mongolian Beef. I’m definitely hooked. Your videos are so well done and I get to watch you on a 135” screen, we have a projector, it’s so cool. I Just wanted to thank you so much, it’s exactly what I’ve been wanting to learn. Keep on cooking and I’ll keep on watching.
Oh yummy, my youngest daughter Caitlyn (16yo) loves Mongolian beef, great recipe Marion and thank you for taking the time to post this.
Thanks Marion, I've just followed your way and in no time the whole dish had gone with steamed rice..teen sons no wasting time😍👌
Marion, I’m a new subscriber from the US. Love you and love your channel. I hope you and your loved ones are staying safe. Prayers for Australia.
Love the way you cook. It’s so simple yet so delicious! Mongolian beef is now one of my most fav. I often treat myself with it! Can never thank you enough!
Happy New Year, Marion. I want to tell everyone about your videos. I love that you show people how to make delicious foods without a struggle. I’m always inspired by you.
Thanks so much Simon!
I Absolutely love love love your channel thank you for what you do and your mom is so sweet God bless my fellow RUclipsr 😊❤️
Her recipes are so simple yet, your guest think you spent all day in the kitchen. Absolutely, 💯% worth attempting because the taste is excellent!
This is my favorite Mongolian Beef recipe! The tip to add baking soda works. It helped the flank steak be super tender. My go to recipe. Thank you Marion.
would love to see a tour of your kitchen/pantry/spice cabinets!
OMG.... I just made this and its the best Mongolian beef I’ve ever tasted and cannot believe I cooked it😛. Thanks Marion for this amazing recipe💕🇦🇺
Mongolian beef is one of my favorites and Marion, yours looks amazing!
How can you give this or any of her recipe videos a thumbs down?? This woman is a wonderful & elegant cook!! The recipes are easy to follow & it's quickly prepared!! The hate is real but that's ok Marion, me & your 848K subscribers love ya!!
My son finished this meal and said " That was very good Ma" and kissed me on the forehead.I said " Don't its social distancing ".He answered who cares .He asked me to give him this Mongolian Beef with plain rice for lunch tomorrow.Hes afraid nobody can replace this wonderful recipe .Thank you Chef you are the best .Nice and easy recipe to follow .My son has a friend a great chef downtown Toronto and he may get jealous that at home I cook better than him.He asked for my recipe I said no way .It's a secret from Australia so he has to do different Mongolian Beef .
I made this today and can’t tell you the amount of praises I got -Had a family gathering
Thanks so much for making us better cook 💕
Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏
Marion I’m abig fan of you since MASTER CHEF OF AUSTRALIA 🇦🇺. I LOVE EVERY SINGLE RECIPE OF YOURS END I TRAST YOU WITH ANY YUMMY RECEPE YOU COOK THANK YOU SWEETHEART FOR BEING SO PROFESSIONAL IN ANYTHING YOU TEACH US. I AM A GRANDMOTHER WHO DID NOT KNOW ANYTHING ABOUT ASIAN FOOD BECAUSE I’M FROM URUGUAY 🇺🇾 SOUTH AMERICA, BUT I HAVE LERNED A LOT AND THANKS TO YOU I CAN PRODUCE BEAUTIFUL ASÍAN DISHES. I LOVE YOU 😍 YOU ARE AMAZING 💝💖❤️♥️😘😘😘😘😘😘🇦🇺🇺🇾
Made this today. Served it with brown rice. Absolutely amazing! I have made a few of your recipes recently with excellent results. Many thanks to you Marion!
I have only been watching your videos for a few weeks now & I have recreated several of your recipes, they all turned out delicious. You have easily become my #1 favorite food channel to watch!! All your recipes are so easy to follow with a restaurant quality. I got so many compliments when I made your Spice Rum Xmas Ham!! Trying this recipe out soon 💕
What an awesome comment to read! Thank you so much! It's amazing to know when my recipes are being enjoyed!
I cooked at 11:15 pm tonight the 15 of May and my son said " This is very good Ma " .I had some Turmeric rice with peas corn string beans in it and it tasted delicious .We don't go to sleep early because we can't work so our schedule is all up side down .I loved your dish. Can I use other beef pieces or does it have to be only flank ? Thank you Marion you' re the best .
Thank you so much Marion! I love how you demonstrate your cooking. Your videos are clear, the sound is great and the music not overpowering like on some other cooking videos. I'd like to ask if you have any tips for making crispy beef strips with greens?
Thank you my husband & I loved it , it’s a winner. 😊
I made this last night and omg...It was delicious. The beef was incredibly tender. I paired with fried rice and pork fried wontons 😁. Will definitely be a go to recipe!
You're becoming my Top5 channels on this platform very fast. Tried the most recipes from you and maanchi. Thank you very much!!
Merry Christmas from frigid -47 Regina, Saskatchewan Canada! ❤ I have missed you! Happy New Year in 2023!
I made the chicken version today for the family & they absolutely loved it!
I cooked it without tasting for seasoning as i was fasting, & yet it came out perfect. You're a star 👍👏
What did u add as a,wine substitute?
ruclips.net/video/WQ70kZEHc_g/видео.html
What did you substitute the wine with? I've heard Vinegar makes meat tougher, so I need to know
@@khadijatajmohd3144 where did the person say they substituted the wine?
I'm Drooling! Thank you for showing us how to make Flavorful Tender Sliced Beef!
“Im going to do this on a bit of a budget”
MY GIRL! 🙌🏽
YET AGAIN!! YOU HIT IT OUT OF THE PARK! making this for my wife today!!!!!!!!!😀
Yummy! Made your lemon chicken tonite. It was glorious! Thinking this might be tmrrws dinner. Thanks for all you do. Praying for Australia😥
So simple and so good! Gonna try tomorrow In Sha Allah❤️😍
I love your channel so much and your voice is soooo soothing. Mongolian beef is my fave Chinese takeout food.
Hey Marion, just made your Mongolian Beef, as per your recipe and I've gotta say it was bangin'. First 'all from scratch' I've ever done and it was perfect. Thanks and following for more x
Just tried this for dinner today! Beef was very tender. I previously made a different recipe with flank steak and the beef was terrible. Almost gave up on ever doing flank steak recipes ever again. I am definitely jotting down this flank steak method in my recipe cards. As for the sauce, I would like to do less sugar (personal preference) next time. I also added some sesame oil before tossing in my beef. Overall - delicious! Thank you, Marion!
absolutely fantastic to see another Aussie
Hi Marion, another great recipe from you. I made it tonight, my husband loved it! One little correction in the written recipe: where you say: “add the garlic to the pan”, should say “add garlic and ginger”. Thank you for all the great recipes.
Amazing and fast dish... every recipe I tried from your channel is top at the first time!
I tried your recipe and it worked. It’s so easy and my son loved it. Thanks.
Much welcome ☺️ -Team Marion's Kitchen
Tq. Marion. Your cooking instructions are simple and very easy to follow. Great job done! 👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏
Please make a cookbook! I would buy it in a second! Found this recipe of yours a few months ago and it has become a staple meal in our house. Super easy to prep and throw in the fridge on busy days and just pull it out and throw it all together on sports nights. Probably the only GREAT dish I’ve mastered! Thank you! (Also I can never find the Chinese wine so I substitute with a dry sherry and it’s still amazing!)
I just got to a Chinese Muslim restaurant and then I found this dish and is my favourite yet cannot wait to replicate this!!
Taste just like the restaurants. So simple and easy to follow and the flavor is phenomenal. Personally the leftovers soak up all the extra flavor and taste oh so delicious.
OMG! I just cooked this for the family and it was EPIC! Everyone loved it! Only thing I added was dark soy sauce for that darker, rich colour. Thanks so much for sharing this recipe! Definitely a favourite!!! 😍👍🏼
Made this it was so easy and so bloody good. ( yep an Aussie here). Our local Chinese always has a weird metallic after taste. Thanks Marion.
Hi... I tried your fish tacos and fish in lemon sauce and both were amazing... I will try this recipe next week so I wanted to know that what would be non alcoholic substitute for Chinese wine? And how can I make a little more sauce/gravy in this recipe? As well as how long did u cook this beef? Do we need to cook only till the beef changes its colour? My beef mostly turns out hard or raw..
Is there a replacement to the wine if I cant consume wine? TQ Marion.. Love your channel!
I love how you keep it simple and allow everyday people to relate to this channel!
Your an Awesome chef !
I made this. It was great. The beef was indescribably tender. Absolutely delicious. 😋
Nice! I love it when you presented how to cook it. Thanks, Marion!
This turned out great for me. Used thin sliced sirloin and vermouth instead of Chinese wine but still worked great! Thanks for great technique tips!
Love your channel. Now all our dinners comes from all your recipes. Seriously good 👍🏼
Delicious 🌞 Will definitely make it, we love Mongolian lamb or beef, I made it with bottled sauce but didn't taste so good.
thanks so. much for this awesome recipe and all your great recipes!! is there anything you can substitute in the recipe in place of the wine?
This is a huge favourite in my household. Thank you this is Devine.
Just made this dish. Delicious. One tip for the beef. Sous vide it. With the Marinade without the corn starch. Easy super tender. Thx for the recipe
M-M-M-Mongolian Beef! One of my all-time favorite Chinese entrees. I also like mine spicy, as you do. Thank you for this lovely recipe and demo. Be well in the new year and take care.
Thank you! Thank you! Thank you!
I made this tonight and all agreed that it was the best Mongolian Beef we've ever had!😋
omg I grew up in Australia and this was my absolute go to dish every time I went out for Chinese. I have since been living in the UK for the last 4 years and it is literally not a thing here!! Even in chinatown in London I couldn't find it at any restaurant. I am going to make this at home now to satisfy my craving haha
I tried it and it turns out really good
Made this tonight and it was quick, easy and absolutely delicious! Thumbs up from the hubby who loves Mongolian beef, even the toddler was shovelling it in her mouth! Thank you Marion :)
I made this on Sunday and it was amazing!😍 I couldn't find flank steak in my area so I used sirloin steak and just trimmed off the fat, and it was so so good
I just discovered your channel and love it! My favorite meal is Mongolian Beef and this recipe is easy and so tasty! Thank you so much for your wonderful dishes!
Wow that beef is tender was the unanimous comment from all I cooked this for last time! .. Such a delicious dish. I'm marinating rump beef as we speak! Can't wait to cook this tonight ❤️
Marion, This Mongolian beef this so tender and delicious. Thank you for sharing, your recipes are my favorite!!!! 💕
Thanks so much for ur recipe. Tried it out today and everybody in my house just loved it. It was delicious. Thanks again-
Mary Francina
I jus made this added rice boiled in beef stock. It is Amazeballs👍👍
Marion..a wonderful effort. Just wondering though if you ever thought to replace the Corn Flour with Tapioca Flour...much healthier. Also the Soy Sauce we use Tamari. Cheers
❤❤❤ I like your clear explanation, thanks for your way of cooking that inspires me to do likewise
it's a real joy to watch you cook marion. you are awesome!
Marian, my friend told me about your show. I love Thai, Asian food. So happy to have you teach us how to cook these delicious authentic dishes. Thank you🙂🙂🙂
The kids are adorable too and her mum.
I'm a new subscriber of this channel and my goodness.... I love EVERYTHING Marion cooks! I dont eat beef, can I use Lamb instead and if so which part of the lamb do I ask for? Thank you so much Marion for doing this channel and sharing your ideas!
ruclips.net/video/WQ70kZEHc_g/видео.html
OMG… Made this dish for dinner and it was a huge hit!!
It’s absolutely delicious. Thanks for sharing…😊
Hey Marion! Could you make some Thai drinks? Like Thai tea or coffee or any type summer time drinks?
Awesome suggestions! Thank you!
Yours should be the prime-time American cooking show. Pardon my personal comment but I just have to say you are just lovely (appearance and personality). Thank you.
I'm impressed that you don't wear rings in your fingers as the ring collects germs that get stuck in between, and that your nails are cut short. Earrings are okay! Thank you. I'm making a mongolian beef today for my hubby.😃
phineasp.quimby3162 Agree with you, except for the hideous glasses. Maybe it is her signature thing but they are so heavy-looking and unflattering.
Look absolutly delicious. Good recipe to make this week. Thanks!
Marion you are a genius! I did everything you said and it was tender as all get out and not soggy 🤯
Thank you for sharing. My favorite dish. Happy mother's day to you!
Very nice. I can wrap it in a pita and give it to my father in law.:) Nice easy way to do Mongolian Beef, one of my favorites.
I love your recipes! They are really clear and easy to follow, and the results are outstanding.
Was there a reason you used chicken stock in the sauce? I would've though beef stock would be the more obvious choice in a beef dish. (But what do I know?)
I am obsessed with your cooking. Simply love your channel. I have a question please , can you tell me that who dont drink what can they use instead of wine . Hope to hear soon. Thank you and take care.
Really looks delicious that recipe. I love the way you do demonstration about cooking Asian foods.
Thank you Marion
That’s another great recipe
I learning so much
I love this, got the ingredients, making this today. My only question is how long does the meat need to marinate?
The best !!!! Just made it.
Served with steamed rice 🙂
Wonderful recipe. Thank you Marion.
Forget about it's from Mongolia or wherever, I only know this is Marion's version which is the best ! 😁😁😁
😂 Aw thank you!
Ok.
So now it's the middle of the night here in France and I can't sleep anymore because I am in a dire NEED of this.
Shopping tomorrow morning it is then...!
I love beef, and it makes my mouth water.👍💗
I made this last night. The most tender beef and so tasty. Thank you!
I really like your recipes. Thanks for sharing
Hi Marion, love your recipes so much. I would like to ask you which dry chilli is used to add red color on food and not too spicy? Thank you
Yum yum! Looking so delicious! 👌👌👌
I love your enthusiasm, explanations and exceptional recipes. Wonderful content.
I just try and im so so happy can't stop smiling
Omg this is my favorite chinese dish. it is so flavorful and i love the spiciness in it. love it.
spot on ...excellent recipe ....it was just as you described marion !!!!