My Mongolian beef recipe & how to make a tender beef stir-fry 👊 - Marion's Kitchen
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- Опубликовано: 5 янв 2020
- My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
Get the recipe: www.marionskitchen.com/mongol...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Hand’s down...my favorite cooking RUclipsr! I have tried so many of your recipes...time after time...awesome results! Many thanks for doing such a great job.
Aw thank you so much!!!
Totally agree with these sentiments Marion well done Cobberdog
ruclips.net/video/WQ70kZEHc_g/видео.html
What is the subtitute for flank?
Yes, she is excellent. I am making her comforting tomatoe soup this week and am looking forward to trying her mongolian beef. Everything comes out soo good!!
My emotion everytime Marion cooks beef dishes: 🤤
can we just appreciate how well rounded everything Marion does is?
-Camerawork is amazing and the lighting is so pleasant
-Audio: the music is great and not too loud, you can hear the food and even Marion's voice is pleasant
-and the food looks amazing every single time! recipes I personally tried were all awesome
Keep up the high-quality content!!
Happy New Year, Marion. I want to tell everyone about your videos. I love that you show people how to make delicious foods without a struggle. I’m always inspired by you.
Thanks so much Simon!
Made this today. Served it with brown rice. Absolutely amazing! I have made a few of your recipes recently with excellent results. Many thanks to you Marion!
Love the way you cook. It’s so simple yet so delicious! Mongolian beef is now one of my most fav. I often treat myself with it! Can never thank you enough!
In Canada, flank steak is quite expensive now compared to 20 years ago, but I will definitely making this recipe!! I have to agree with your other commenters, I have found every dish of yours that I have tried to be exceptional. In our house, all I have to say is that it is one of Marion’s recipes and my husband smiles and says yum yum!! Thank you for all your wonderful tips and tricks and delicious recipes. Cheers!!
I’ve been watching your cooking videos since Covid and have tried many of your recipes already which have all turned out great. I live in Lumby, BC a small town in Canada. I grew up in Kenya and my parents were from the Seychelles Islands so I grew up cooking and eating very spicy creole and East Indian foods but I’ve always enjoyed going out for Asian foods and now, thanks to you, I’ve learned and still learning how to cook my own. Tonight I’ll be trying out your Mongolian Beef. I’m definitely hooked. Your videos are so well done and I get to watch you on a 135” screen, we have a projector, it’s so cool. I Just wanted to thank you so much, it’s exactly what I’ve been wanting to learn. Keep on cooking and I’ll keep on watching.
would love to see a tour of your kitchen/pantry/spice cabinets!
You're becoming my Top5 channels on this platform very fast. Tried the most recipes from you and maanchi. Thank you very much!!
“Im going to do this on a bit of a budget”
MY GIRL! 🙌🏽
Just cooked this tonight, freaking amazing, loved every bite and nothing but clean plates in the kitchen.
Thanks for posting
Awesome! So happy you loved it!
Same here
Her recipes are so simple yet, your guest think you spent all day in the kitchen. Absolutely, 💯% worth attempting because the taste is excellent!
Marion, I’m a new subscriber from the US. Love you and love your channel. I hope you and your loved ones are staying safe. Prayers for Australia.
I Absolutely love love love your channel thank you for what you do and your mom is so sweet God bless my fellow RUclipsr 😊❤️
Mongolian beef is one of my favorites and Marion, yours looks amazing!
This is my favorite Mongolian Beef recipe! The tip to add baking soda works. It helped the flank steak be super tender. My go to recipe. Thank you Marion.
I made this today and can’t tell you the amount of praises I got -Had a family gathering
Thanks so much for making us better cook 💕
Thanks once again for letting us know what to substitute if we can’t use alcohol 🙏
You’re my favorite! Thank you for sharing your delicious recipes!
Nice! I love it when you presented how to cook it. Thanks, Marion!
Can't wait to try this, Marion! Looks absolutely delicious. Thank you!
Oh yummy, my youngest daughter Caitlyn (16yo) loves Mongolian beef, great recipe Marion and thank you for taking the time to post this.
I'm Drooling! Thank you for showing us how to make Flavorful Tender Sliced Beef!
Look absolutly delicious. Good recipe to make this week. Thanks!
OMG.... I just made this and its the best Mongolian beef I’ve ever tasted and cannot believe I cooked it😛. Thanks Marion for this amazing recipe💕🇦🇺
Made this and it was perfect! Quick and easy! Will now be a staple in my house! Thanks Marion!
How can you give this or any of her recipe videos a thumbs down?? This woman is a wonderful & elegant cook!! The recipes are easy to follow & it's quickly prepared!! The hate is real but that's ok Marion, me & your 848K subscribers love ya!!
Yummy! Made your lemon chicken tonite. It was glorious! Thinking this might be tmrrws dinner. Thanks for all you do. Praying for Australia😥
This was SO good! Officially part of my go-to recipe collection. Thank you so much!
ruclips.net/video/WQ70kZEHc_g/видео.html
I love how you keep it simple and allow everyday people to relate to this channel!
Your an Awesome chef !
My son finished this meal and said " That was very good Ma" and kissed me on the forehead.I said " Don't its social distancing ".He answered who cares .He asked me to give him this Mongolian Beef with plain rice for lunch tomorrow.Hes afraid nobody can replace this wonderful recipe .Thank you Chef you are the best .Nice and easy recipe to follow .My son has a friend a great chef downtown Toronto and he may get jealous that at home I cook better than him.He asked for my recipe I said no way .It's a secret from Australia so he has to do different Mongolian Beef .
Thank you! Thank you! Thank you!
I made this tonight and all agreed that it was the best Mongolian Beef we've ever had!😋
Love your channel. Now all our dinners comes from all your recipes. Seriously good 👍🏼
Love this easy recipe! Makes weeknight dinners extra delicious!
So excited about this! It’s really hard to find a good Mongolian sauce recipe so can’t wait to give this a crack. It looks amazing!
Thanks Marion, I've just followed your way and in no time the whole dish had gone with steamed rice..teen sons no wasting time😍👌
Thank you Marion
That’s another great recipe
I learning so much
Thank you so much Marion! I love how you demonstrate your cooking. Your videos are clear, the sound is great and the music not overpowering like on some other cooking videos. I'd like to ask if you have any tips for making crispy beef strips with greens?
This has become one of my go-to recipes for a fast and delicious dinner. So much so that I started to experiment with it a little.
Really looks delicious that recipe. I love the way you do demonstration about cooking Asian foods.
I just discovered your channel and love it! My favorite meal is Mongolian Beef and this recipe is easy and so tasty! Thank you so much for your wonderful dishes!
Marion, This Mongolian beef this so tender and delicious. Thank you for sharing, your recipes are my favorite!!!! 💕
I made this for lunch and it was amazing! You’re awesome. Thank you for sharing.
This is a huge favourite in my household. Thank you this is Devine.
I have only been watching your videos for a few weeks now & I have recreated several of your recipes, they all turned out delicious. You have easily become my #1 favorite food channel to watch!! All your recipes are so easy to follow with a restaurant quality. I got so many compliments when I made your Spice Rum Xmas Ham!! Trying this recipe out soon 💕
What an awesome comment to read! Thank you so much! It's amazing to know when my recipes are being enjoyed!
I cooked at 11:15 pm tonight the 15 of May and my son said " This is very good Ma " .I had some Turmeric rice with peas corn string beans in it and it tasted delicious .We don't go to sleep early because we can't work so our schedule is all up side down .I loved your dish. Can I use other beef pieces or does it have to be only flank ? Thank you Marion you' re the best .
Wonderful recipe. Thank you Marion.
Thank you for the recipe. It turned out delicious!
M-M-M-Mongolian Beef! One of my all-time favorite Chinese entrees. I also like mine spicy, as you do. Thank you for this lovely recipe and demo. Be well in the new year and take care.
Fabulous recipe! I’ve absolutely got to make!
OMG… Made this dish for dinner and it was a huge hit!!
It’s absolutely delicious. Thanks for sharing…😊
Thank you my husband & I loved it , it’s a winner. 😊
Quick, easy, and delicious. I like it!
I made this for sunday dinner it was so good, definitely worth repeating
it's a real joy to watch you cook marion. you are awesome!
Tq. Marion. Your cooking instructions are simple and very easy to follow. Great job done! 👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏
Merry Christmas from frigid -47 Regina, Saskatchewan Canada! ❤ I have missed you! Happy New Year in 2023!
I made this on Sunday and it was amazing!😍 I couldn't find flank steak in my area so I used sirloin steak and just trimmed off the fat, and it was so so good
OMG! I just cooked this for the family and it was EPIC! Everyone loved it! Only thing I added was dark soy sauce for that darker, rich colour. Thanks so much for sharing this recipe! Definitely a favourite!!! 😍👍🏼
YET AGAIN!! YOU HIT IT OUT OF THE PARK! making this for my wife today!!!!!!!!!😀
This was a pretty good recipe! Thanks marion for inspiring me to cook!
Hey Marion, just made your Mongolian Beef, as per your recipe and I've gotta say it was bangin'. First 'all from scratch' I've ever done and it was perfect. Thanks and following for more x
Love your videos and your great take on the recipes! Keep them coming 🙂
Love the tips on cutting agst the grain I got to try this
Thank u Marion’s. Luv your recipe. Happy new year. 🎊🎈🎆 from South Africa 🇿🇦
This turned out great for me. Used thin sliced sirloin and vermouth instead of Chinese wine but still worked great! Thanks for great technique tips!
It looks delicious. I shall be preparing it shortly.
Amazing and fast dish... every recipe I tried from your channel is top at the first time!
I made this last night and omg...It was delicious. The beef was incredibly tender. I paired with fried rice and pork fried wontons 😁. Will definitely be a go to recipe!
Omg this is my favorite chinese dish. it is so flavorful and i love the spiciness in it. love it.
I'm making this, this weekend. Looks super simple and delicious. I cant wait 💜
Thanks so much for ur recipe. Tried it out today and everybody in my house just loved it. It was delicious. Thanks again-
Mary Francina
Taste just like the restaurants. So simple and easy to follow and the flavor is phenomenal. Personally the leftovers soak up all the extra flavor and taste oh so delicious.
Thanks Marion, just made this and it is so good. Your recipes are amazing, keep up the the great work❤😊
I love your enthusiasm, explanations and exceptional recipes. Wonderful content.
Fab-looking dish. As usual, great info imparted and excellently presented. One for the weekend with a beer! Cheers, Marion 👍😋
Thank you! I now know what to cook on Chinese New Year 🧧 (also my birthday) yay 😁
Thank you for sharing. My favorite dish. Happy mother's day to you!
absolutely fantastic to see another Aussie
I can't wait to try this!! Thanks for sharing! You're amazing👨🍳🔪
I made this. It was great. The beef was indescribably tender. Absolutely delicious. 😋
This looks so delicious, definitely will try this
Making this now, can't wait to taste Marion. I always order it but never attempted to make it.
I made this and it came out amazing! My roommates loves it! Thank you!
Thank you .look so good and you make it look so easy
I really like your recipes. Thanks for sharing
Yum yum! Awesome Marion. Going to try this
Just found your Chanel! So glad I did! Can’t stop watching your videos! 🥰
Yum ! So good , thank you for inspiring me
I made this last night. The most tender beef and so tasty. Thank you!
Please make a cookbook! I would buy it in a second! Found this recipe of yours a few months ago and it has become a staple meal in our house. Super easy to prep and throw in the fridge on busy days and just pull it out and throw it all together on sports nights. Probably the only GREAT dish I’ve mastered! Thank you! (Also I can never find the Chinese wine so I substitute with a dry sherry and it’s still amazing!)
Ok.
So now it's the middle of the night here in France and I can't sleep anymore because I am in a dire NEED of this.
Shopping tomorrow morning it is then...!
Love all your receipes!!!
Wow yummy. I ganna try that for lunch. Thank you for sharing
Made this tonight and it was quick, easy and absolutely delicious! Thumbs up from the hubby who loves Mongolian beef, even the toddler was shovelling it in her mouth! Thank you Marion :)
Made this it was so easy and so bloody good. ( yep an Aussie here). Our local Chinese always has a weird metallic after taste. Thanks Marion.
❤❤❤ I like your clear explanation, thanks for your way of cooking that inspires me to do likewise
yummmyyy, i love Mongolian beef. definitely going to try this recipe.
I can’t wait to try this luckily have all the ingredients in cupboards except the beef looks so yummy :)
I love your channel so much and your voice is soooo soothing. Mongolian beef is my fave Chinese takeout food.
Wow.. Absolutely makes me hungry, soo Yummy. Thank you Marion..