Watching from Taiwan!! You’re the reason why I’ve done so many blasphemous (I mean delicious! ) things to my spaghetti over the years. 😅 Also, thank you for crediting the recipes to the countries they come from. Your beef noodle recipe is Taiwanese approved !
From Paris, thank you Marion, you have been my teacher since the lockdown, and I appreciate a lot your reciprs/explanations/smile. I usually buy thinly sliced beef for carpaccio but it could be perfect for Japchae. I will try soon. 🙏🙏🙏
I made this for dinner last night, my first time! I fell in love with glass noodles when I had sukiyaki, I will make this again and again! Calling you from New Jersey, Bruce Springsteen country
Hello, I love watching you cook. I am from New England, Massachusetts. It is beautiful here in the summer, and there is amazing organic foods. Thanks for all you do.
Watching from London,UK. We are a Chinese-Filipino Family. I cook mostly Asian dishes at home. I always come back to your channel to get inspiration when I do my weekly meal planning.
Hello Marion! Watching from the small state of New Hampshire in the U.S.! Its 10pm here, but I am watching for tomorrow nights dinner ideas! I love using my MAKO Wok! Thank you for everything you do!
I'm watching from the middle of France. It's in the countryside and it's hard to buy all the different sauces and marinades. So I'm liking that you show how to make it yourself. And I find it also a lot of fun to make it from scratch.
Hi Marion I have been following you for years now. Absolutely love your recipes & your style. Thank you so much for all the tips & tricks you share with us. Im watching you from Sri Lanka 🇱🇰
Thanks for another great recipe! Made these last night and they were delicious. I've never made these sweet potato noodles before, so thank you so much for your tip to soak first, since the instructions on the noodle package didn't mention that, and I think it made a big difference. They had the perfect texture and were, as you say, delightfully bouncy! I think this will be a terrific base recipe for experimentation in addition to being perfect as written. This will be on repeat with various meats, veg, and marinades.
I've never used a wok but you certainly make me want to try one! I love your recipes and videos, I love your cookbooks. Maybe it's time I start my wok journey with the MAKO and your new cookbook!
Bay Area California! Because of you your Korean fried chicken recipe and spaghetti Bolognese is are my family's favorites! Thank you for all that you do!
Love how colorful, and I already know how tasty this dish will be. Haven't had sweet potato noodles before, but I will keep an eye out for them. Thanks Marion for the recipe, always appreciated!👍❤️
Hi Marion! Watching from Belgium but born in The Philippines. 😊 I’ve been watching your videos since I saw your Vietnamese-style pepper chicken noodles bowl (one of my faves to make). I’ve been a fan since! Thank you for sharing your recipes, it hits home whenever I try to make it myself. ❤
Marion, your japchae noodle here is the most luxurious version I’ve ever seen. I love japchae. I live in Los Angeles, where the Korean diaspora is the largest Korean community in a major city in the world outside of Seoul. The japchae dishes I’ve eaten here do not have luxurious amounts of ingredients nor are fully seasoned as yours. We love to eat it actually w/ white steamed rice - so it’s starch on starch ! YAY !
Have watched from Zurich, Switzerland🙋🏻♀️❤ Your Wednesday Evening episodes are brilliant!!🎉 I really love your Asian Cooking Channel the best!😊🫠👌 I have been learning a whole lot about Asian cooking from your channel! What a great job you're doing! Amazing! Thank you always for your inspiration, dear Marion😘👍
Another Texan here! We do cotton to spicy food due to our long historical affinity for Mexican cuisine (which morphed into Tex Mex). Long time subscriber. Love these Wednesday healthy, short & easy.
I watch you daily, and am another of your Texas fans! Fort Worth to be specific. My daughter has been asked on multiple occasions is she from Australia because of her accent. Quite a compliment!
Hello Marion I always watch your videos and cooked a lot of your recipes and thank so much for making your cookbooks available to Europe I bought 2!!. I’m Watching from Malta 🇲🇹
Hello Marion... I like your cooking and talking ways ..it makes cooking more interesting and the result exciting....Tata here from Quezon City, Philippines
I love potato noodles ! I haven’t made Japchae in a while …Time to make it soon! I love it with beef , but for my veggie friends …I just cook it with veggies. It’s great weeknight dish as long as I cut my veggies ahead of time and just cook at 6 pm for dinner . It’s better than take out ….and I add more beef than takeout so I can cook for 4 -5 in one dish for cheaper .
Good evening,From The USA🇺🇸 Marion. It is quite late here in San Francisco, California.Better known as the Bay area. I've been watching your channel for many years and will continue. Love love every dish that you create, always made with lots of love and vision. Loving you from out here in the States.🎉🎉🎉🎉🎉
I’m here from Canada🇨🇦 ! I had my wisdom teeth out yesterday so won’t be making this tonight but it’s on my list as my first solid meal!! 😘 love your channel!
Hi Marion, I've been watching you from about a dozen different countries. I'm currently in Bali, Indonesia, and will be going to the Philippines in a month.
Funny I was in my Asian grocery the other day, and I saw sweet potato noodles and I said, ooohhhh those look interesting but didn’t buy them. So NOW I HAVE A RECIPE! Yay thank you for always being on point! 🥰 omg so delicious looking.
Watching from Rockford, Illinois! I hate anything with ginger but I absolutely LOVE your videos! I’ll be trying many of your recipes but omitting ginger! I pray I don’t mess your amazing recipes up too much! These are so much fun to watch! ❤❤❤ Keep them coming!!!!
I am watching from Halifax, Canada. I am pregnant and have a crazy craving for Japchae that my Mom makes at home❤😢 Your recipe looks so good. I may try to cook it myself!
Watching from Bulgaria 🙌 I have recently discovered Korean sweet potato glass noodles since I have become sensitive to gluten (cannot eat beans either). Great tips - 1) open the package from the side in order to pull the noodles out without breaking them 2) soak in water before boiling so they can fit in the pot :D P.S. Recently I saw a short about sweet potato tortillas, but there is no recipe, I am not even sure there is sweet potato flour available here (there is tapioca starch), and would love to be able to enjoy a nice wrap or sandwich again :)
@@Marionskitchen No corn, no oats, I need to be lectin free (dr Gundry proved right in practice). I use a lot of his substitutes to do your recipes :) Besides, I think it would be fun to try a sweet potato tortilla :)
Is rice flour an option for you? In the UK, they substituted wheat- with rice flour when it was cheaper than wheat. That was, when the US was still a colony and they grew rice in the Carolianas.
Yes, rice and sweet potatoes are good for autoimmune conditions, thankfully! I enjoy so many of Marion's noodle recipes and do them with rice noodles or sweet potato noodles. Big fan of asian cuisine :) I was just really curious about a sweet potato tortill
Gidday from Perth W.A Love your recipies they help me plan the weekly menu Nothing better than traveling the culinary world & you don't even need a passport Thai Tom kah gai next please Thank you Marion & the film crew.
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](/img/1.gif)
Watching from Taiwan!! You’re the reason why I’ve done so many blasphemous (I mean delicious! ) things to my spaghetti over the years. 😅 Also, thank you for crediting the recipes to the countries they come from. Your beef noodle recipe is Taiwanese approved !
From Paris, thank you Marion, you have been my teacher since the lockdown, and I appreciate a lot your reciprs/explanations/smile. I usually buy thinly sliced beef for carpaccio but it could be perfect for Japchae. I will try soon. 🙏🙏🙏
Here in Maryland USA and love your videos! Make some of your recipes regularly and just love your joy in cooking (and eating)! 🤣
You have done this before a long long time ago and i always love watching your japchae recipe video. I love this version too❤
Louisiana and I am just stopping in to say Hello and Watch you Cook it's A learning experience and Relaxing
I made this for dinner last night, my first time! I fell in love with glass noodles when I had sukiyaki, I will make this again and again! Calling you from New Jersey, Bruce Springsteen country
Watching from Mississippi (USA)!! I love Japchae!!!
Hello, I love watching you cook. I am from New England, Massachusetts. It is beautiful here in the summer, and there is amazing organic foods. Thanks for all you do.
Watching from London,UK. We are a Chinese-Filipino Family. I cook mostly Asian dishes at home. I always come back to your channel to get inspiration when I do my weekly meal planning.
LOVE LOVE LOVE make it Wednesday’s. These recipes are so helpful.
Hello Marion! Watching from the small state of New Hampshire in the U.S.! Its 10pm here, but I am watching for tomorrow nights dinner ideas! I love using my MAKO Wok! Thank you for everything you do!
Oh that's so wonderful to hear!! I love hearing where my MAKO wok is travelling around the world! So happy to hear you're loving it :-)
Watching from Aotearoa (New Zealand) - cooking this recipe for dinner - thanks for the idea 🥰🥰🥰
I'm watching from the middle of France. It's in the countryside and it's hard to buy all the different sauces and marinades. So I'm liking that you show how to make it yourself. And I find it also a lot of fun to make it from scratch.
Hi Marion I have been following you for years now. Absolutely love your recipes & your style. Thank you so much for all the tips & tricks you share with us. Im watching you from Sri Lanka 🇱🇰
Thanks for another great recipe! Made these last night and they were delicious. I've never made these sweet potato noodles before, so thank you so much for your tip to soak first, since the instructions on the noodle package didn't mention that, and I think it made a big difference. They had the perfect texture and were, as you say, delightfully bouncy! I think this will be a terrific base recipe for experimentation in addition to being perfect as written. This will be on repeat with various meats, veg, and marinades.
You’re so welcome! I’m so happy you tried this recipe out and found the instructions useful! Thank you for coming back to let me know! 🥰🥰🥰
Watching from the Philippines! I have 3 of your cookbooks! Love your videos and recipes
Hey Anna!
Watching from Santa Rosa, California, USA. I had Japchae for lunch today. It’s my favorite Korean dish!
I've never used a wok but you certainly make me want to try one! I love your recipes and videos, I love your cookbooks. Maybe it's time I start my wok journey with the MAKO and your new cookbook!
Bay Area California! Because of you your Korean fried chicken recipe and spaghetti Bolognese is are my family's favorites! Thank you for all that you do!
Love the shout out for Texas. Hello from San Antonio Texas! Thank you for introducing your audience to some Korean Recipes!
Watching from Manitoba, Canada. This recipe looks amazing. I'm going to look for these noodles in my Asian grocery stores
Hello 👋 from Los Angeles, California. Your channel brings joy to me and my family.
I’m watching from NYC; love your channel and have been a fan for years 💕
Love how colorful, and I already know how tasty this dish will be. Haven't had sweet potato noodles before, but I will keep an eye out for them. Thanks Marion for the recipe, always appreciated!👍❤️
I loved watching this version of Japchae. Looks amazing. I’m going to give this a try on Wednesday. Seattle Washington area here.
From New Zealand! Really like Marion’s vibe :) and voice
Hi. Watching from Poland. Love the way you cook and talk about the food. I can almost smell the flavours 😁
Hi Marion! Watching from Belgium but born in The Philippines. 😊 I’ve been watching your videos since I saw your Vietnamese-style pepper chicken noodles bowl (one of my faves to make). I’ve been a fan since! Thank you for sharing your recipes, it hits home whenever I try to make it myself. ❤
Watching from Seattle! Have been watching for videos since the time of ‘Asian Fusion pasta’. Which is still one of my favourite recipes of yours!
Marion, your japchae noodle here is the most luxurious version I’ve ever seen. I love japchae. I live in Los Angeles, where the Korean diaspora is the largest Korean community in a major city in the world outside of Seoul. The japchae dishes I’ve eaten here do not have luxurious amounts of ingredients nor are fully seasoned as yours. We love to eat it actually w/ white steamed rice - so it’s starch on starch ! YAY !
Watching from The Netherlands, thanks for all the inspiration!
Watching from NJ. Make your recipes from time to time and love them. Thank you for being so fun. 😊
Love you channel! Watching from Edmonton, Alberta, Canada 🇨🇦
Watch from South Africa. Saturday morning @8h00. Love to watch you preparing food.
Watching in Tampa, Florida. We are going to make this for Father's Day this weekend. Can't wait.
Here from Melbourne Victoria 👋👋
I am watching in Rosarito Beach, Baja California. I love your cooking. I am hooked on your Pho recipes!! 😊
From France! Been a fan of yours since Ramsay!!! Love the way you cook, you always make it fun, easy, no fuzz and sooooooooo tasty. Thanks.
Thanks so much!
Watching from Alabama! I've made quite a few of your recipes and they have all been delicious.
Have watched from Zurich, Switzerland🙋🏻♀️❤ Your Wednesday Evening episodes are brilliant!!🎉 I really love your Asian Cooking Channel the best!😊🫠👌 I have been learning a whole lot about Asian cooking from your channel! What a great job you're doing! Amazing! Thank you always for your inspiration, dear Marion😘👍
Ashland, Oregon. Love to watch and I’ve tried a few of your recipes and a lot of your techniques. Thank you
I am watching from Mexicali, Baja California, México and love Korean food, thank you! 😊
Another Texan here! We do cotton to spicy food due to our long historical affinity for Mexican cuisine (which morphed into Tex Mex). Long time subscriber. Love these Wednesday healthy, short & easy.
In the states. Will make this dish this weekend!!! I love your recipe videos!!!
Awesome! Thank you!
Hola from San Diego California!❤❤❤❤ I love watching your channel I appreciate your approach to helping a home cook with delicious recipes. Thank you
Ooooh I love San Diego! I visited a few years back and had the most wonderful time! You all are very friendly over there!
Watching from Germany.
My lunch today is an absolute basic pasta improvisation: linguine with fresh tomatoes, garlic and basil from the garden.
Ooooh sounds simple but so nice!!
Watched from Quebec Canada, love you and all your recipes Marion!
I am whatching form London Ontario Canada I love your recepies. keep them coming. Lydia
Hi From Chiang Mai. Love all your recipes and I make them all the time. My husband thinks I am a genius. Love you xxx
I´m watching from Czech Republic. Thank you for the great recipes.
Chuckled along with you when I saw the size of the sweet potato noodle pack since I have the same in the pantry 😆 I love them so much too ❤😋
Watching from New Orleans! Love your recipes
Hej Marion! Watching from Sweden.
I've been cooking your recipes for a month straight like every day. Me and my son have loved every dish.
OMG I just LOVE hearing that! 🩷🩷🩷
Love your channel! Watching from North Texas ❤
I Am Watching From The US. Montana 🥰🌹
Watching from Washington DC four days later. But better late then never. Love this channel
I’m watching from Australian I love yr style of cooking
I’m watching from Sydney. Thank you for showing us this. I will try this weekend for my family.
You're welcome! Hope the family loves it!
Good evening. I live in Belgium. I watch and love your videos.
Watching from the US. Love your ideas and videos!❤
hello girl waiting for tomorrow to try it, Mcallen Texas Thanks I've step up my cooking following you
I watch you daily, and am another of your Texas fans! Fort Worth to be specific. My daughter has been asked on multiple occasions is she from Australia because of her accent. Quite a compliment!
Also, I have made several of your recipes and they are always a delicious treat!
Woohooo! Hello there in Texas! And yes I would agree obviously LOL...quite a compliment to be mistaken for an Australian hahaha.
Good one! Haha! I'm german (born and raised and still here) and was once mistaken for beeing british in Oklamoma. Guess, how proud it made me?
Hello Marion I always watch your videos and cooked a lot of your recipes and thank so much for making your cookbooks available to Europe I bought 2!!. I’m Watching from Malta 🇲🇹
Hello Marion... I like your cooking and talking ways ..it makes cooking more interesting and the result exciting....Tata here from Quezon City, Philippines
Am watching from Chennai India. You are one of my go to for Asian recipes. Am a Paediatrician and Masterchef finalist😊
I love potato noodles ! I haven’t made Japchae in a while …Time to make it soon! I love it with beef , but for my veggie friends …I just cook it with veggies. It’s great weeknight dish as long as I cut my veggies ahead of time and just cook at 6 pm for dinner .
It’s better than take out ….and I add more beef than takeout so I can cook for 4 -5 in one dish for cheaper .
Hi, from Oregon. We loved it, posted a short over it. So good❤
Hello from Switzerland,I love your videos. I will go tomorrow and buy the noodles
Good evening,From
The USA🇺🇸 Marion.
It is quite late here in San Francisco, California.Better known as the Bay area. I've been watching your channel for many years and will continue. Love love every dish that you create, always made with lots of love and vision. Loving you from out here in the States.🎉🎉🎉🎉🎉
What a lovely message Lisa! Thank you from watching from the Bay area! Love hearing where you're all watching from :-)
Watching from Central Florida where the heat index is currently 107*. Love your channel, Marion!
Watching from Germany thank you for your great ideas like using sweet potatoes glas noodles! I have to try this immediately.
I hope you love it when you try it!
I love your presentation!
Hello from Draper Utah!!! 🎉❤😂
Hello and thank you!
I’m here from Canada🇨🇦 ! I had my wisdom teeth out yesterday so won’t be making this tonight but it’s on my list as my first solid meal!! 😘 love your channel!
Hello,
What a lovely meal!
Best regards from Switzerland.
Ana
I am watching from Montreal Canada
Watching from Canada Toronto! Love your video. Thank You!
Watching from Ontario, Canada
Hi Marion, I'm watching you from the state of Missouri.
Hello from New Hampshire USA Noodle dishes are always a big hit!
Thank you!
Watching for Holland, you make our family favorites ❤
Watching from The UK, just come back from South Korea 😁
Watching you cook from Las Vegas 🎉❤
Watching from Europe, Croatia to be precise. 😊 It's Wednesday morning here.☕️
Excellent Video! Watching from Kansas, USA.
Watching from the South Coast in South Africa
Hi Marion, I've been watching you from about a dozen different countries. I'm currently in Bali, Indonesia, and will be going to the Philippines in a month.
Funny I was in my Asian grocery the other day, and I saw sweet potato noodles and I said, ooohhhh those look interesting but didn’t buy them. So NOW I HAVE A RECIPE! Yay thank you for always being on point! 🥰 omg so delicious looking.
Woohoo! I hope you love these when you try them!
Watching from Rockford, Illinois! I hate anything with ginger but I absolutely LOVE your videos! I’ll be trying many of your recipes but omitting ginger! I pray I don’t mess your amazing recipes up too much! These are so much fun to watch! ❤❤❤
Keep them coming!!!!
I'm so glad to hear you like this series Shelly! And no worries about the ginger! I never was one to stick to the rules anyway! LOL. Enjoy!
Watching from Finland! You have changed my cooking game ❤
bonjour je vous regarde de la France. Merci pour vos belles recettes
Watching from Vancouver, Canada
I am watching from Halifax, Canada. I am pregnant and have a crazy craving for Japchae that my Mom makes at home❤😢 Your recipe looks so good. I may try to cook it myself!
Watching from Bulgaria 🙌 I have recently discovered Korean sweet potato glass noodles since I have become sensitive to gluten (cannot eat beans either). Great tips - 1) open the package from the side in order to pull the noodles out without breaking them 2) soak in water before boiling so they can fit in the pot :D P.S. Recently I saw a short about sweet potato tortillas, but there is no recipe, I am not even sure there is sweet potato flour available here (there is tapioca starch), and would love to be able to enjoy a nice wrap or sandwich again :)
What about corn tortillas? They’re readily available!
@@Marionskitchen No corn, no oats, I need to be lectin free (dr Gundry proved right in practice). I use a lot of his substitutes to do your recipes :) Besides, I think it would be fun to try a sweet potato tortilla :)
Is rice flour an option for you? In the UK, they substituted wheat- with rice flour when it was cheaper than wheat. That was, when the US was still a colony and they grew rice in the Carolianas.
Yes, rice and sweet potatoes are good for autoimmune conditions, thankfully! I enjoy so many of Marion's noodle recipes and do them with rice noodles or sweet potato noodles. Big fan of asian cuisine :) I was just really curious about a sweet potato tortill
Watching from a very cloudy Christchurch in the UK, btw I absolutely love your chopping boards Marion ❤
Thanks so much! 😊 Keep warm over there!
Watching from the Bay Area in California 🩵
Gidday from Perth W.A
Love your recipies they help me plan the weekly menu
Nothing better than traveling the culinary world & you don't even need a passport
Thai Tom kah gai next please
Thank you Marion & the film crew.
Hi Marion! watching from Tampa USA and is 10:44p.m. All your sharing are so delicious and fragrant. LOVED IT!!💯💯❤❤
Hi I'm watching from New Mexico USA. I had a bowl of cereal and watching you make this has made me so hungry lol. Maybe I will make for tomorrow.
Ahahahaa. Well at least you've got a plan for tomorrow night!
Hello! Love all your videos!💛🙂 I'm from Norway too🙂
Watching from the Netherlands. Just got your Mako wok as well. Happy with the tips from this video :D