The CREAMIEST Miso Mushroom Sauce For Your Steak Dinner - Marion's Kitchen
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- Опубликовано: 22 июл 2024
- Get the recipe: www.marionskitchen.com/steak-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
I could listen to Marion describe food all day. She articulates the flavors and textures so well. 🥩 🍄
yes I agree with you and she also gives really good tips that makes a different between an average dish and a really good one. I love her videos. Thank you Marion :)
Me too!!!
I agree Ten Ways - Marion's presentation and video production is excellent and so unpretentious - love them!
@ Ten Wa...
Well stated comment
I find her voice so mesmerizing and she is so beautiful and she can cook
I just want to pull a chair up to your kitchen counter & live there😋😍
Girl you could even expand your cuisine variety to Western because you'd totally nail it!! Your flair in cooking is outstanding and you have amazing ideas and excellent taste in food before anything else!
Classical music
you've single handedly compelled me to explore the asian aisle of my grocery store in ways i've never thought before
I never look anywhere when Marion is on the screen , that’s how much I love her shows.
Omg my mouth is watering! Steak, cream sauce and mushrooms! Yum! Thank you Marion
I just made this today for my husband, it turns out amazing. And my family loves it... And now they want more... Thanks Marion.
You are the most underrated chef....you need a your own show!!!
i like the way she explain about her cooking style with full details so charming.her gesture is really magical ,very warm.
Me"i don't know what to cook"
Boom"Marion's kitchen just posted a video😁😁😁😁
Absolutely amazing. The mushrooms were perfectly done before you made them soak up all the flavor. Beef and mushrooms are one of the best combinations ever, and this was a masterpiece.
Im so poor at the moment, but I’ve been following Marion for years just so that I can second handle explore all these fancy types off foods. Thank you. AND I miss Mama NOI!!! 😅🥰
Made this tonight, absolutely gorgeous, home cooking following your recipes has been a real eye opener! Only reason to eat out in restaurant is for the experience, not the quality of the food! Thank you for your efforts, much appreciated.
This is perfect for low carb. Would love more low carb recipes from you Marion!
Love this! So good and such a comfort moment in these crazy stressful times. Thank you Marion!
It was a success! I cooked and shared it with my family and they absolutely loved it 😍
I just made this tonight and was NOT disappointed AT ALL!!! 😋 YUM! Thank you Marion!!💗💗
This looks absolutely incredible, next quarantine meal most definitely 😍 thank you!
I like your creative mix of miso, amazing!
Tried this for dinner last night- amazing! We didn't have steak so used it on chicken instead (replaced beef stock with chicken) and it still paired nicely. Definitely trying it on steak soon.
Omg I want to pour that sauce all over a plate of fresh pasta. Looks so yummy!
StrawberryMakeupBag Exactly what I was thinking!
Delicious!! My birthday is coming up soon & I didn't know what I wanted too eat but now I do!! Cant wait to try this out soon 💕
Made this tonight for dinner but I used awase miso instead of white, forgot the lemon zest and chives! And for the steak I used wagyu ribeye. So so good. 💙💙💙💙
Marion, I made this again last night. I used a filet mignon steak 😋. It came out incredible again. This time I did use white miso. Couldn't find it the first time. I called a couple of stores they said they had miso but when I got there they lied so I improvised. It still came out great. I used white wine. I cook with wine, sometimes I even put some in the dish that I'm cooking. Just love your Thai dishes.
Made this tonight - a couple of substitutions due to lockdown grocery supply (red onion for shallot, miso soup sachet - which I picked the wakame out of) and forgot to deglaze with sake - absolutely wonderful. already planning to take these flavours to my creamy mushroom soup recipe. Yum. Thanks Marion
Awesome!! Great to hear about your substitutions too!
Greetings from Sacramento, CA. I made this dish last night for my husband and me. We loved it! The miso broth took the flavors of the mushroom sauce over the top!. I made two small beef tenderloins - they were so tender and the mushroom sauce made the meal spectacular! Thank you! I also loved your Miso Butter Eggs. And, your Sticky Pork Belly Rice Bowl! I love your recipes. Thanks again!
She has blessed us once again!
Holy cow Marion! I love all of your videos, but this one is making me swoon! Take care and stay safe in these crazy times we're going all through.
Im doing a Marion's kitchen marathon!! I stan you since Masterchef Aus ❤
I always make my mushroom sauce while my steak is resting after I’ve cooked it. I just chuck the mushrooms into the same pan so it can soak up all the leftover butter and brown bits from the steak. That way, I don’t have to reheat my sauce again either. I can’t wait to try your recipe Marion! No doubt it’ll be delicious just like all your other ones. Thank you so much!
So good to see you still keeping up the amazing tasty recipes in these hard times your inspiring us all to enjoy our dinners and so so tasty you've helped change my cooking habits since subscribing my pantry always now has a good selection of sauces from the Chinese supermarket thanks to you and where is your mum ! We need more duo cooking !! Stay safe and tasty ! xxx
Tried this today and it really was so amazingly tasty ! Thanks, Marion
Yummm I absolutely have to try this! Thanks Marion.
Double, no Triple this recipe, when we are finally out of this coved-19 dilemma, invite your friends over and celebrate with this meal!!! I made it tonight, didn't have beef on hand, but had pork steaks....HALLELUJAH!!! This is another super delightful recipe from Marion!!!
Marion please make us a new cookbook to buy!! 😁😁😋😋🤗🤗
Yum! I was gonna a grill some steak today, and this could not have at a better time. I'll do this for sure!!! Thanks Marion!
Miso mushroom sauce and steak, say no more, looks amazing Marion! Thanks!
I love your recipes and presentation.
I made this yesterday, I didn't have any miso paste so I improvised I put a splash of soy sauce and fish sauce in the beef stock and some thyme sprigs. I pan seared the rib eye steak with the thyme sprigs and butter. It was the best mushroom cream sauce and rib eye steak I've eaten. Thanks
This recipe makes me wanna cook it in the middle of the night! Im a mushroom lover ❤❤Looking incredible!❤
Thank you for sharing your recipe. I definitely try this, looks yummy 😋👍😊
I can’t wait to make this! I love mushrooms and miso!
YASSSS MISO! I love this stuff. I am not a soup person, however, in our crazy cold Canadian winters, nothing better than a cup of miso soup (or when my blood sugar drops). Fulfilling, and so yummy! I love steak sooooo... Nummy. My only prob is the shallot/chives. Can't do onions. But am definitely trying this. Fun fact, you can get tubs of miso at Walmart (for us north Americans), or natural food stores, if you have no Asian markets. Some need to be refrigerated, but the tubs sold at Walmart can be kept in pantry until open.the ones I got at natural foods need to be refrigerated. And they are allll good.
Btw, I live for Marion's reactions and faces when she taste tests ❤️😏😍😁
Yes this one's a keeper, I found some mushrooms growing in my back yard and used this recipe along with salmon instead of steak to cook them. Fantastic!
I will be making this, this evening. Thank you for sharing!
I’ve got steaks and mushrooms in the fridge at the moment, definitely making this tonight 🤤
I loosely followed the recipe eyeballing and substituting ingredients (rice vine vinegar instead of sake, natural cultured coconut yoghurt instead of cream, no thyme so added some parsley, dark miso paste, chicken stock)
The recipe is fool proof. Thank you so much Lovely Lady. I am a fan. ❤️
I just made this and O.M.G it’s total heavenly!
This looks amazing and delicious. I'm definitely making this for the family. Thanks for sharing 🙂 always look forward to your videos.
I tried it on the day this was released and it was SUPERB! The miso adds so much extra flavor to the sauce, there is no way back now.
Tip for everyone, just let the sauce thicken up by itself, don't add cornstarch like i did to speed up the process. It didn't impact the flavor, but it definitely didn't look as appetizing.... :P
Oh my God I was thinking to use cornstarch!! lol. Thank you so much for your comment! 💕
After following all your recipes, I think the numbers of views per video of your should be more than 500,000 each 👍🏼...from AU 😊
Looks so substantially delicious.
Absolutely amazing! I'm gonna try this on beef tongue!
Omg the miso taste w mushroom and cream is the best. Thanks, I cooked this dish and everyone loved it so muchhhh
Simply fabulous!
Marion, you are an artiste! I think charring the mushrooms at the beginning was genius.
Never saw mushrooms get such love. Now I know the secret. Thanks!
This was extremely delicious!! The only thing we did differently was we grilled the steaks.
Love ur video always interesting recipes ❤️
I just did this today!!! And the peeps in the house loved it so much!! Miso paste is actually an essential 😍😍
from the Philippines 🇵🇭
'I'm done. I can retire now.'
YASSSS Marion 👏 👏 👏
Was looking for the best recipe and now I've found one. Thank you 👍
I always cook my steak first and then throw my mushrooms in to pick up all the brown bits in the pan while my steak is resting!
Me too! I cook the mushrooms in the beefy, salty, oil. Then add cream and garlic, shallots, whatever else 😁
Yeah but asians like their sauce separately.
It is very important to not mess with the mushrooms. The flavor is amplified when left alone, just walk away.
I was practically salivating 😍😍
Marion, I made this again. The lemon zest really does make a big difference 😋 I bought a 2.63 lb ribeye and pan seared it in my cast iron skillet and finished it in the oven since it was so thick. I ended up turning it into a beef stroganoff/ I don't know. It is so delicious with mashed potatoes. I'm still eating leftovers on Christmas day. Merry Christmas 🎅
Love steaks bathed in the butter - so tasty, but I always wondered what to do with the butter after you're done cooking?
Wow this is so mouth watering! 😋😋😋 So much umami goodness!
Looks SO good! 😍
I couldn't find miso paste at my local grocery store. I found miso broth though! If I used a bit of that and mix with some beef broth, could that reach a successful result? I LOVE your channel! I have made 2 of your recipes and I LOVE THEM!
Ah! A decadent keto/low carb recipe from Marion I can eat! Looks divine!
Omg I’m making this for my bday quarantined single party next week lmao
Jiayi Li happy birthday!
I love mushroom sauce and was skeptical at first looking at the ingredients but then I made it. Wow that is delicious. Searing those mushrooms is definitely the key.
Glad you loved it!
I’m doing this tonight looks amazing
Lovely! Im gonna make this with my steak at home later!
You are my inspiration Marion 😘😘😘
Wow a absolute awesomeness. 👍Marion💖
So good! I added pasta to this dish and it was awesome!
I made this for dinner tonight. Adapted it slightly to make a beef stroganoff style dish.... delicious!!
Just made this. And WOW that was amazing! My wife who hates mushrooms has just been converted. 👌🏼
Fantastic!
just made this tonight to go with our T-bone steak.... was beautiful!... I'm gonna use this recipe always
i love this idea!
Funny that a couple of hours before you posted this I made a mushroom sauce too haha. For my pork chops but I didn't have white wine so I used red. I need to try your recipe next time, it looks amazing.
You made my mouth watering!!! I will have to make that mushroom sauce the next time I have steak.
This was delicious....thanks!
I love your channel.. I made a few of your dishes and they were absolutely delicious. ! I’m making your caramelize Vietnamese chicken tonight.. you have a wonderful voice a beautiful look and great kitchen skills and talent… are you an actual chef or just dam good home cook ? You should be on Food Network!…keep up the good work! I’ll be following 😉
Looks so delicious, savory and buttery steak
I love steak and mushrooms so I am so trying this!
I hope you love my version! :-)
Thank you for your videos. Can you use coconut milk instead of cream?
Thanks for a fantastic recipe. I want to make this over the weekend. A question: Is there a miso alternative? The sodium runs to high for me with miso. Thank you!
Yum!!! Excellent!!!!
❤️❤️ love your channel. Can you do bamboo and pork belly? Mang thit kho 🍲
Looks delicious.
Dinner tomorrow , yummy!!!
That steak looks incredibly tasty and I can literally smell the mushroom souce through my screen
A lot of her dishes you can replace with tofu, leave out the meat, or just use a hearty vegetable like potato/sweet potato/brocoli/cauliflower :)
Just don't use the meat lol. She added the steak at the end so you could feasibly make this dish and eat it over potatoes or any veggie. I added pasta to mine as I don't really care too much for steak and it worked perfectly with noodles!
I love the way you cook. You don't worry about calories 😉 just FLAVOR.
Ouaooooo!!! Thank u Marion😍😍😍
Thank you soooo sooooo much for this Sauce thank you thank you thank you
Im in loooove with ur videos.
I love love love your channel. But can you tell me, how long do your non stick pans last when using high heat like the mushroom sear?
Hi!
What is the pan you’re using? I’m in need of a new pan. Thank you!
What are the pans did used for the mushroom sauce and beef searing?
Hi marion,did you have any cookbook that i can buy online,thanks🙏