KING MACKEREL, SMACKS, & SHEEP (Catch, Clean, Cook w/Chef Mario!)
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- Опубликовано: 12 май 2019
- Had friend chef Mario in town / mario.dibiase
and we hopped on with Rennie out of Wrightsville www.inshorejournal.com for a day of light tackle fishing. More than enough spanish mackerel and 10lb class kings doing some light tackle stuff then we could ever know what to do with. Wrapped it up with a solid sheepshead on the wrecks to end the day. Really good day of fishing.
Mario prepped fish a couple of ways. A simple ceviche with spanish mackerel with limes, orange juice, garlic, shallotte, onion, cilantro, and tomatoes. Cured for about one hour.
Next we had kingfish steaks seasoned with Cajun Citrus seasoning. Although that stuff had a lot of flavor, I think the kings need way more stuff to get them tasting primo.
Sheepshead was served on the half shell with spices and a balsamic rub and extra lemon. cooked skin side down primarily and shortly charred on the other side.
Spanish mackerel were stuffed with Rosemary, garlic, thyme, and cilantro. Charred and served with fresh parprika.
▬▬Gear Used/Discussed▬▬
Rennie fished with:
Set up 1
Shimano Sustain 2500 - amzn.to/2E72yHq
St. Croix 7' M action triumph - amzn.to/2Q3pZWO
15lb Tufline Braid - amzn.to/30drbeZ
Set up 2
Shimano Tranx 300 -amzn.to/2Hhz6kb
Rod St. Croix 7' Mojo MH - amzn.to/2LE3rxu
50lb tufline - amzn.to/2YrgS5c
Clark spoon mackerel tree - amzn.to/2YsSPTH & wire
Daisy Chain
Sheepshead caught on - bit.ly/2PRbvfd w/bluecrab
Cooler Bag - amzn.to/2Zkdnz0
Camera
GoPro 7 - amzn.to/2SjPdUE
Above are affiliate links
▬▬EliasV Partner Performance Apparel By SetTheHook▬▬
Receive 10% off at checkout for performance gear from www.SetTheHook.us - use code EliasV at check out
▬▬Social Media▬▬
Instagram @ EliasVFishing
▬▬Support The Channel▬▬
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Спорт
Thanks to Mario for paying me a visit. His restaurant information can be found here - instagram.com/mario.dibiase/
You can book a light tackle trip with Rennie Clark like this one here: www.inshorejournal.com
Thank you so much for the hospitality. It was great seeing and hanging out. The fishing was phenomenal and the cooking was fun. My son is staying in NC for his MOS, so this may happen again.
My new girlfriend is working at Walmart as a cashier. Now, I start worrying about her future due to the Sino-US trade war.
@@darkenergy9893 You sound like a Russian troll. begone!
Mario is the man! That was a FEAST!! 🤙
Mario is a magician. Cooking fresh fish dockside. You can't beat it ..... I love eating Spanish Mackerel. The whole fish grill looked amazing. Thanks for posting.
Your videos are always very good. Mario cooking simply put them into the next level.
Congratulations!
Thank you. I really enjoy doing them
Congrats to your Son! You should be so proud of him! God bless him and keep him safe!
Very proud of him.
Mario, is a beast in the kitchen, glad you brought him back, I loved his crappie recipe from last time.
Long video, well worth the time to watch. Thanks for sharing.
Man puts together a meal like that on the back deck??? Damn!
Lol. It was fun. Learned all that at the italian summer home - basement kitchen adjacent to the backyard.
Mario Dibiase it’s simply amazing to watch someone like you work. Appreciate it Sir
MARIO!!! I knew you two were gonna do another video this year. Bad ass cooking and fishing you guys. Best part of these videos is catching the fish with the chef cooking after. Great combo.
Thanks for having Mario again... really enjoy his catch & cooks...
Nice to see Mario again. Excellent
When I lived in Florida, the sea urchins clinging to the jetty rocks were the bait of choice for local sheepshead. Pull them off with a net, crack them open with a knife, and throw the it on your hook. You could bring them in until you got bored or the dolphins showed up, whichever came first.
Glad to see Mario back!
In my opinion~one of your best videos this year! Wonderful to see good friends actually enjoy the day together ~ be good!
I rlly enjoyed ths video bruh, Keep up the good work, Mario is dope!
Return of the Mario! Yes!
Lol. Missed that guy. Couldnt wait to get together with elias again
I love your cooking vids but so refreshing watching proper technique.
Great video Elias. Mario is the man! Congrats to his son. Semper Fi!
He’s the man. Wish he can do more videos with y’all.
This guy Mario is really incredible happy he came down to see you
Thank you. It was in the works for a while glad i was finally able to do it
He’s a very talented man. I, “WILL,” be taking the drive from Jersey to eat at his restaurant!
It would be great to have you Clay
I don’t have an Instagram can some tell me the name of Mario’s restaurant
sottovocerestaurant.com
One of the best fishing channels on RUclips...
Well done! Had my mouth watering.
My job is done here then..
@@mariodibiase1576 got me too sir! Lol
Love your catch and cooks with the chef.. always classic
Had to watch in two parts , great to see Mario cook always good tips on cooking
This is why I watch this channel, You are 100% honest.
Damn dude! That all looks phenomenal!! Awesome video!!!
This video was absolutely amazing!
that sushi mackerel you guys were talking about is most likely a preparation called sima saba - a light rice vinegar japanese pickling method that is my favorite way to consume mackerel - give it a shot next time youre into a bunch of maks - as always great vid
Me too lol
It was a mac ceviche. And yes that was one damb good vid.
Mario's my boy!!! Going heavy on that olive oil I see, typical Italiano move loll
Nectar of the gods
@@mariodibiase1576 Hahaha I remember you saying that several episodes back.. My favorite was the cold-smoked lake trout you made.. Good to see you back on the show bro!
Thank you. It was good to be back
Excellent video. I can’t wait to try the recipes!
I would like to see more cooking like this!
That looks so good!!
Really a fan of the longer videos
always my favorite fishing/cooking vids keep em up E!
Wonderful upload. Thanks for what you do.
Keep them coming
Awesome video. Chef Mario is the man. You need to have him back.
Hope to see Elias again soon. Check out my IG @mario.cooks
Went to Peconic Bay behind Shelter Island and got into some Porgies. Some were over 17 to 19 inch already. Water temp in the low 50s so it's looking like a good year so far. Fried, grilled, baked, or my favorite, escovitch (Jamaican Style)
That early jumbo run always fun!
Chef Mario is a talented man. Great vid as always, love the channel. 👍👍
Cant get enough Mario haha
Also - Congratz to Mario on the Parris Island Grad
Thank you. Real proud of my marine. He's in Camp Geiger now. Combat school graduation tomorrow. Then he continues his MOS here in Jacksonville
Love the Mario cook and clean videos .
HELL YEAH. Fishing and Marines....seller fi
Excellent stuff Elias!
Looks great
Awesome vid
Dope vid - nice recipes
Chef Mario ,thank for you good ideas👍😎🇵🇷
Been waiting for this to happen since you moved. Awesome stuff mayn.
Mario is joy to watch cooking 😁 congrats Mario on your son's graduation,. Now If Elias could get his ketchup drinking friend too that will be awesome. Love and regards from India 😁
Thank you.
@@mariodibiase1576 nope, thank you 😁
Very nice 🍳 cooking
Wow I love it
Nice video guys i loved fishing and cooking,enjoy 👍😋🍽 great time for you guys god bless you 😀
damn that looks good!!
That was a great looking meal EliasV. Take care.
Thanks a lot Elias. Broke my daisy on Saturday. Have a sneaking feeling that Tex's will be sold out of them when I head over this week.
was some hanging on the wall by me today!
I bought the last 2 at Eastern Outfitters in Jacksonville on my way out of the state lol
Mario Dibiase Curses!!!
My mouth started watering hard
Great video ... you guys should make these fishing / cooking classes a regular feature. Ciao!
Im taking up a collection to help find me a home nearby
I’m starving. I hope the smacks are running in the surf tomorrow.
My mom would always bake King Mackerel in the oven when I was a kid.
The wind turned this into an Adam Ragusea video: seasoning the table instead of the fish. lol. Looks like a fine meal.
what a feast
Hearing that we could have had Mario's recipe for Eli's spirit animal, I'm a bit disappointed we didn't get to see the catch and cook the oyster toadfish now.
It will include a side bar on plucking out parasitic worms from your fish
Holy Mackerel!? 🐟
This video made me very hungry 😋
Damn that guy can prepare a fish!
Thanks chad.
man gulls out in force
Man you guys rolling with st Croix rods . Nothing better
Yummmmmm
Rewatching this because the Spanish are running again in my corner of the ocean. Great ideas for cooking them up.
I've caught a couple Spanish and did NOT bleed them and they tasted magnificent with a pan sear and spices.
Doing all this for some Spaniards, way overkill lol
After watching him prepare those fish , I feel like a caveman.
Check the description. Lots of good info and/or discounts for future viewers.
Please please everyone go to his restaurant. I have no affiliation never met the guy but have eaten there a few times and it's five stars. Awesome spot and awesome food.
Thanks Quinn. Best review ever.
Try eating the Ceviche with tostada and some hot sauce or chop some serranos in there huichol hot sauce is great with ceviche! Keep up the great vids man
Oh and a Cold Pacifico on the side 😂
Corn tostadas normally ruin everything you put on top. Sorry buddy.
Great video man, gonna try to do the porgy the same way as the sheephead this way it don't stick to the grill and the burning scales should give it a Smoky flavour
*Should* work. Porgy scales not as thick as sheep but maybe a big one will work out. Def would work with Striper.
Thats a great idea and should work well. Ive done the whole with the scales and it worked great. Use a big porgie. The smaller ones might be too thin
Tell Mario to thank his son for his service for me.
Thank you i will pass it on
Seen some cobia at the boxcars off fig8
Mario in town!!! Awesome vid and thanks for the tips chef. What was the deal with the roasted vegs in the bag though? You never showed us the conclusion.
Take a look back at the video. We were peeling them and they were on the table. Drizzled them with garlit oil salt and pepper
You are good no doubt BUT Mario is the MAN on the cooking!
Do you use an external microphone for audio or just the audio the GoPro 7 itself captures?
love Mario episodes. I don't think you need rosemary and we don't use paper bags to steam peppers any more, a covered bowl works better, but it's an outdoor cooking sessions use what you have right. Thanks for a great vid
Meh, ive tried the bowl. I dont like that the peppers are sitting in a pool of juice when the peppers steam i think that the permeability and absorbency of the bag make a big difference. But hey what ever works for you.
The rosemary aromatic penetrates the meat. Again its al preferences, do what you like. Ive also done this method with lemon grass and ginger. Thats a killer combo
Those daisy chains custom? Most of the amazon selections just seems big for Kings and Smacks.
I am your number 1 eating Bluefish hater. I agree with your assessment on Kingfish however, I do have one simple recipe that works. One can of frozen orange juice, one tablespoon mayo, one tablespoon ketchup, a couple squirts of Worcestershire. Steak the King Fish. Mix the above ingredients (concentrate needs to still be frozen) and put in a bag with the steaks until it thaws. Put steaks on grill and brush with extra marinade until fish is done. It does a good job of taking the fish taste out.
Before anyone comments NO it does not help on bluefish they still taste like crap.
R B lol yeah i caught a blue the other day. I suck at fishing, so if i can catch i am gonna eat. The blue went ok on a sandwich. Normally they are very low on fish i don’t eat. Flounder and shark smoked are my favorite.
Mario needs a you tube chanel of catch and cook
I wish i had the time to do that.
Love to come down and fish with you
Portobello shrooms are picked later when they get big and open , not genetically modified
Hey Elias, how fast were you guys trolling the mackerel trees?
5-6 knots
@@EliasVFishing Thank you sir. Great video as always. Really dig the catch and cooks.
MCT at Lejeune, yut
That’s the dude from Carolina fishing tv
Next time you User a papertowe for pel the pepers! Mutch better👍
That's how I eat fish without filleting it, skin on and steak style.
Lot of mercury in that bad boy
What knife was that?
It was a goft from my best friend billy. It a cuda. Super sharp. Cut thos steaks right up. I was afraid i wasnt going to get thru that bone, but it cut like a champ
What’s the filet knife he was using?
Did you taste the Spanish steaks? I've never seen them cooked like that. Curious how they turned out.
Mario steaked the kings. They were ok. I really prefer the Spanish macks. Spanish Mack whole was excellent, that being said kingfish dip is still bomb.
@@EliasVFishing Ah gotcha.
Yes the kings were not my favorite. Ok, id eat them if i had them, but it was so much like gorilla bluefish.
I have to agree with you Elias when it comes to king mackerel and or Bluefish I will pass unless it's been smoked. Maybe once I had fish and chips made from the harbor size Bluefish(2-4lb. class) after it had been soaked in milk for 24 hours that was not too bad. The person doing the cooking also used Frank's Red Hot as the wash instead of egg.... as well as a generous amount of cayenne Ian blackened Old Bay seasoning in the batter....
Something I wanted to ask you Elias...have you ever made fish cakes using striped bass, and if so do you have a recipe? Years ago I had an online friend from the Carolina area that had a to-die-for recipe for them and I lost the recipe as well as that persons contact information..... I know that it's a Carolina recipe but I can't seem to find anything that seems even close to the recipe that I remember. If you or any of your subscribers might know of the Carolina fish cake recipe using striped bass I would clearly appreciate if you could post either a link or the recipe here.... I can remember making it and they were absolutely amazing. I don't think I've ever had a fish cake as good as what that recipe put on your plate so it's been a long time since I've had them because of losing the recipe. A couple of drops of Tabasco or any Chipotle based hot sauce and you could easily enjoy them so much that you could make yourself sick from overeating..
I know that a couple of the ingredients were not traditional fish cake ingredients but I can't for the life of me remember what they were.
We do fish cakes from Stripers at my restuarant all season. I dont have a carolina recioe, just my own. If youd like it hit me up
I cant get better then 360 quality? Your usually HD in your uploads. Whats up with that?
too bad you guys didn't get out to some triggers
Ha! British teeth.
When you take majonase on the Skin, dosent bake on the smoker.
Toad fish tastes like frog legs . Inturn CHicken
AMERICA FUCK YEAH