Tasty Bottom Fish! Catch & Cook (Tautog & Seabass + more!)
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- Опубликовано: 27 сен 2024
- We hit the ocean in search of the elusive nearshore king mackerel. That wasn't in the cards quickly after the launch and I went onto work the ocean floor for a pretty wild mixed bag!
▬▬Set ups used▬▬
Spinning Rod - Jigging World Nexus 701 MH amzn.to/31hueSF
Reel - bit.ly/2GE9DBC
Berkley X9 Braid - amzn.to/32KRN89
25lb Leader - amzn.to/2MpiSbj
Lighter outfit - tackleworld.co...
Reel - Shimano Stradic 2500 - amzn.to/32mbdzL
15lb JBraid - amzn.to/2VNA4dq
Leader Material - amzn.to/2MpiSbj
1 oz Kalins Ultimate Jighead - amzn.to/2BCsDg3
EliasVFishing Shad - amzn.to/32ILX76
4" Gulp Swimming Mullet - amzn.to/2NcO6Bs
Bottom Sweeper Jig - bit.ly/2YJsnFy
Kayak used - amzn.to/2nGfQ8K
Cooler bag - amzn.to/2okrxlA
fishfinder - amzn.to/2pa2VMU
▬▬EliasV Partner Performance Apparel By SetTheHook▬▬
Receive 10% off at checkout for performance gear from www.SetTheHook.us - use code EliasV at check out
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Catch and Cooks are always good. Tight Lines.
That hot-oil drizzle was a nice touch ... much like your touch with the jig ... another fine episode.
Look like a eventful day. Sea bass with some nice flavor.
Yes, more catch & cook. Definitely my favorite to watch. I watch your channel on a regular basis too, great job and I look forward to watching more
Ahh finally a catch & cook..Like if you want Elias to do more C&Cs...
Hey brother, the proofs in the pudding, we want more C&Cs 🙏🏼
yes please, more catch & cook videos! have been waiting for sandfleas part 2 for ages...
Never can go wrong with your catch and cooks
What a cool smorgasbord from a kayak ! We ran out of bait one time and the sea bass would eat a soft plastics covered in menhaden oil jigging off the bottom 🤙🏼👌🏼
Due to you, Mr.Skinner, fishaholic and Kon i caught my first tog for shore in the L.I.Sound, actually the summer 2019 was my best summer as a recreational angler, schoolies harbor blues and now a tog, thanks for all the insight.
Like both the fishing and the C&Cs. My only ask, and completely personal preference, is incorporating the cleaning (catch, clean, and cook). I feel like everyone cleans fish a little different, and I'm always looking for new/easier/faster/better ways to prep fish for eating. Thanks!
Always appreciate how you respect the resource. Thanks for the great work.
Great video, Elias! I don’t ever comment on your videos but I’ve been watching for a while now. I enjoy both the catch and cook plus the other vids equally. If anything, the catch and cook is really dope to see how you prepare your fish depending on what species it is. I’m going to keep watching that’s for damn sure! Haha keep it up
Your C&C are a must watch. I'd like to watch some bait collecting & storage videos. Keep up the good work & congrats on the tourney.
I really like the ccc...which is one of the reasons I watch fishing youtubers....First reason, species identification; second different ways to cook them. Which is a long way from my kill it and grill it method. Or have someone else cook it...gets old after 45 years...Third reason is learning different rigging and techniques and actually targeting a species. I got turned on to your channel when you were doing the trash fish taste tests with your friends, year to year and a half ago - they were cool...oooh, maybe its been 2 years,.....i can give you their names, but you probabably already know most of them. Tight lines 😎
Awww man I love steamed fish, especially black bass! Love it when you incorporate some Asian cooking techniques!! I’m pretty sure you already know this, but we typically avoid pouring oil with strong flavour like olive. Sometimes when there’s time we put the sliced green onions into cold water, let it sit for 30min in the fridge. It’ll get all curled up and fancy looking ;) Anyways great video as always, early cheers to your 100k!
I am transcending into fish dining and your catch and cook is helpful. I really don't know much about scaling or not species. Marinating and wrapping in foil to steam.
Thanks for taking the time to explain for the dense ones like me. I only go drift fishing which is just re-opening from lockdown in Pompano 🌴 beach but if I knew where to get fresh stuff then my opportunities will increase.
Love these catch and cook (and clean) videos. Your videos are awesome. Keep up the good work.
Great execution of the sea bass! When your steamer is too small you can put the fish on a raised dish like you originally had it in and cover the dish with foil and steam it in the oven. Gives you another option for bigger fish.
Always like your catch and cooks! We have black sea bass down here in Fl on the gulf, but they are hard to find bigger than the minimum which is 10"!!! Great video, thanks so much for sharing!!!!!!
Boy! That fish made me hungry!! Looks yummy!👀
I like that you cook and catch very fresh and healthy.
Catch and cooks never get old!
Yes catch and cooks!!! Keep them coming, love the ones where I try fish that most ppl say aren’t good or trash fish. Keep up great content
Your catch and cooks is what got me as a subscriber. Love to see them
Always love catch and cook.
That's how I have my fish sometimes. You need ur oil to be hotter when you poor it on last. And its nicer when you use a good oil. Nice work keep it up
Excellent video. Smorgasbord of the sea !
Great video! Please more catch and cooks!
Ever think about cooking for friends? Might make the cooking portion of the video more interesting. Love your videos.
Love the catch & cook ...vids. Keep them coming!
Like the video I've watched a couple of your other ones also I like catch clean and cooks books couldn't see the shark thanks again for the video and your effort
Love the catch and cook videos, that looks like a delicious seabass!!! I will have to try that! 😋
Great vid Elias! Live the J Bay pic on the wall.
Miss your catch n cooks
Great Vid & Sweet Catch & Cook 👍
Love the variety of fish you catch. Great work!
Nice, thanks for the video .like the catch and Cook stuff!!!
ELIAS, I've been a mono-man forever, am amazed at the strength and thin diameter of the newer lines like Spyder Wire.
Would be interested in your commentary on the subject.
Keep those soft baits rattling! Ring that dinner bell!
My "people" came from across the pond to Cape Fear.
Power Pro original. Lasts for Ever, I've been using the same 20 lbs for 3 years now and just thinking about changing it. When you look at it's longevity it's actually cheaper than using mono. And ain't NO way I would have landed my snook (profile pic) on mono!
@@scottmichael3745
SE' HABLA SNOOK! I have my original 7 1/2 ft. Limaglass rod, bought from Bett's across from Bay Pines, circa, 62'or 63', with original Quik Super and 30 lb. mono. We used to work em' over, or they worked us over. We plugged, walked the dog with the Zara Spook, made homemade jigs, with real bucktail, still have a few.
I have need for heavier lines for snookin, but getting the light stuff strung for the grandkids.
Where I gap, is mm thickness of the new stuff, vs. the tackle I'll be spooling. The new stuff is super strong, and super thin compared to mono, if I'm on track here.
So many thanks for the rec's.
Once you go snook, you'll never go back!
@@boogerdog5247 Snook are addicting!! :-) if you read "all" the comments in this video you'll see he Also recommend Power Pro. It was in a response to a viewer. Good luck my friend!
@@scottmichael3745
I was an early jump on today's video, I always go back and catch up if I can.
Are you Atlantic snook, or Gulf? I have a honey hole that escaped the red tide, deep, and protected, by concrete seawall now.
Back in the early 60's, we'd park the car at the rail, get out with rods and go to work, if no action, we moved to the next up on the route.
Now, access everywhere is denied, so shorelines are worked from a boat, smh.
@@boogerdog5247 Atlantic, Melbourne area. Haven't seen really any red tide issues up here. Maybe I'm to far north?
Keep up the catch an cooks!!!
Nice variety of fish
Catch and cook: Northern Stargazer?
I caught a ton of dinker black sea bass earlier this summer when I was on the East coast. Next time I'm going to have to rent a kayak so I can access that deeper water and get a keeper.
Nice job on the cook! In Texas for kings sometimes we have to add a weight and fish the lower water column. I carry king rigs with both 1 oz and 3 oz weights depending on where they're at.
There isn’t many Drum around where I Salt Water fish in Florida.
There’s a few but not a lot.
I only ever caught one and it was on a Matrix Shad while I was slow rolling it on the bottom in a Red Fish school.
Can't help much with more views but can 👍and comment. Keep em comin. Ima I have used lots of different ideas from you and others. I like your catch and cooks because there is more catch then cook and you just cook no glam.
So from what I'm hearing here you do some visual scouting or at least should do some visual scouting before launching. Looking for bait fish. Cool...Nice Weakfish. Dragon Fly = Good Luck Tautog, never heard of those. That's a good selection of fish you got there. No Mackeral but a really nice variety of good fish. Thanks. Looked Delicious. I really enjoy your vids. Like the variety and the natural way you present your day. It's nice not to be hit with contrived excitement.
Enjoyed the video, enjoyed the cooking more.👍👍
Love the cooking.
Always down for new recipes
Yea catch n cooks are cool.
Thanks for the catch and cook
Love the catch and cooks. Keep them coming.
Good catch and cook, more plz
More catch and cooks there awsome!!!
yes on catch and cook
What is that chart you have on the wall and where can we get one? Looks like Jamaica bay.🧐
The hot olive oil is a nice touch
Catch n cook is always great... but really enjoy the tips you put out. What is you go no-go criteria? Wind or waves or combination of both?
love to see those blackfish!
Great videos. I've learned a ton for you. Thanks so much.
Just ordered a bunch of Elias paddle shads, those things are awesome for picky fish. Thanks for making such a good product. What do you switch to when there are a lot of bluefish around?
Zman or metals
Try this sauce I am recommending. You will love it. 1/4cup water, 3.5 tablespoons light soya sauce, 1 teaspoon sugar, 1 tablespoon olive oil, 2 dashes white pepper, 1 tablespoon Chinese rice wine. Fry inch length spring onions in separate olive oil for 3 min. Mix all the listed ingredients and pour into frying pot. Cook until boiling over. Then pour over steamed fish on a plate. Works best with pompret, snapper, or grouper.
Or seabass
Great video
Please do more catch and cook videos!
Looking good
Hey brotha, what dry pants do you prefer or like to use? The ones in your video look like they hold up well.
How did you find Berkley X9 braid?
Mi admiración wow me has enseñado de pesca gracias
Yall see the fish at 7:25 getting chased
Jeffery Meadows he said cocktail blue
Would like to see more catch clean cook thanks
Nice trip. You let the better eating fish go though, E.
I wish you try cranka crab lure for these bottom dwerllers
Catch and cook 👍
Very similar to how Chinese steam fish goes, my favorite. This method makes some less preferable fish like blue fish taste quite ok.
At 5:07 you said combo wombo and my nickname is wombo combo 😂
How do u like the fish bag you are using on the front of your kayak?
why is the season closed on flounder? when does it reopen?
How about how to use a balloon rig? I've heard of it but not sure how or why one uses a balloon instead of a bobber per say. Great video as always! Thanks man.
Interesting video
Tautog is delicious white chunky meat and makes a great ceviche .
Still surprising to me to see Tog that far south.
Hey EliasV. Would you, or have you done any catch and cook with stripe bass? Anyway, take care.
Yes a long while back.
What bait did you use and what’s the jig head ounce
Elias, do you do any guiding with your kayak? I’ve never ocean fished in my hobie and would like to learn.
Tautog catch and cook
Great video Elias! Never tried sea bass before, do you recommend
Diversity is cool
Can you do fishing from shore series? and more catch and cook vids
That's the best way to eat Seabass and pompano
The "odd" you are detecting, is the after affects of Nester, the molester, and another is heading your way, the barometer will be moving, so the fish should be wanting to play.
Have the fish staged farther offshore, or do they seek the inland harborage? 73 degree water, nice, and pleased to see flounder show up.
Most have made their way offshore already. Seems like the king mackerel run in the 1-2 mile range came and went very quickly.
@@EliasVFishing
I was suspecting such, but being Fl. west coast based, fish react differently. It appears your friends have sought cleaner waters, deeper offshore.
We had a good run of fresh unfrozen Spanish Mack's show up at Publix, on special order if you didn't want to find empty shelves! I know, that's no fun, winds have been kicking butt around here, been a weather controlled odd year imo, been fishing since 1960 around here.
Red tide dealt a killer blow last year.
Getting ready to Re-Spool reels for grandkids, any rec's for non-mono?
This berkley so far has been great imo. I’d go with power pro or suffix 832 if you want tried true and tested
@@EliasVFishing
Very much appreciate the advice, I had the trigger finger ready to go, but wanted advice, from someone who knows!
I'd love to see you steam a whole Tog
how can we found this boat.boat name plz
I wanted to ask everyone. Do you like the catch and release? Or catch and cook best? Personally I just can not get exited about any release fishing. It’s like pleasuring yourself. Only you enjoy it and anyone who sees it is left unsatisfied if not bored. Sorry for the vulgar comparison.
delicious
Do you wear sunscreen while fishing?
Do a c&c shark
Savage, ate the fish with the head not cut
ITS TOG`O`CLOCK
Yo if you ever come down to the Charleston SC area I'm more then down to do some fishing.
like your site...........
when fishing on semarang indonesia