Chicken-mu (Pickled radish: 치킨무)
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- Опубликовано: 5 фев 2025
- This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
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This is the easiest pickle daikon recipes I’ve ever seen. I made a batch a month ago & just finished the last bit. I’m surprised it lasted that long & still taste crunchy & fresh, no mold no weird taste, brine is clean & clear. Will make more & this is going to be my fridge-stable now
Sounds great!
6:55 “Chicken, Coke, high calories, but I don’t care because it is delicious.” This is me every time I eat fried chicken or anything unhealthy😂. amazing video maangchi! ❤️
XstallionX14 same here 😂😂😂
XstallionX14 I like it
I come here to make this comment exactly. Thanks for representing, good sir. :D
Same lol.
Same 😂
Brine:
⅓ cup sugar
⅓ cup + 1 tbsp white vinegar
1 tbsp salt
¾ cup water
Mix to dissolve.
Add 1 lb korean radish (small cubes)
Place in air-tight container.
Best refrigerated for 12 hours. 💜
Thank you, Fila! Now it's easy to keep it in my file
Thks Fila!
Thanks I will try to do .😊😊😉😉
I thought there is difference between 1/3 white vinegar & 1tbs vinegar. 😁
Fila Dagomo. hi , what is the capacity of “a cup＂it meaning?
The way she talks about the radishes really makes me so happy. Such a deep appreciation for the food and how it is prepared. It's almost like a religious experience, makes me think of the farmers and people behind the scenes who source our food.
I love you!!! I’m a Korean woman who has been in the USA since I was 6 years old. Never been acclimated to Korean culture due to where I grew up and felt ashamed. I am a bit older than you and wish I had your spunk. Because of you I am able to make the dishes that I grew up with. You are awesome. Love your humor and beautiful self.
Hi everybody! Thank you so much for your nice comments here!
Chinese (Taiwan), Indonesian, and Hungarian captions were submitted by our volunteer translators!
Thanks to their help, those who use their own language will be able to enjoy watching my videos!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here.
ruclips.net/user/timedtext_video?auto=yes&v=82XKHyJ4jak
설렁설렁 대충하는 것 같으면서도 핵심만 간략하게 알려주시네요.
자연스러운 진행에 과하지도 부족하지도 않고.. .
물흐르듯이 볼수 있는 영상이라 좋네요.
I tried this with red radishes, and it turned out very well. Sweet, sour, crisp, refreshing. After one day, the brine turned pink. 💕
Red radishes worked well! Wonderful!
thanks for the idea, I will try it with red radishes too!! how long did they last in the fridge??
Владимир Ляховой (RUclips) submitted Russian caption for my Russian speaking viewers! Thank you so much! Now this video has captions in 11 different languages! If you want to submit your language caption, add it here. ruclips.net/user/timedtext_video?v=82XKHyJ4jak
Ms. Maangchi, I just want to let you know I love watching you over the years. I have tried your doubled fried Korean chicken and it was very crunchy. Thank you for this recipe. My tastebuds are Vietnamese and I love Korean food very much too. Love your personality!
👍
This dish has a new meaning for me now. It was the first thing I was able to taste after having corona!
Hope your feeling better now
@@ongie9736 I am thank you!
making this cause I can't keep anything down with the rona. I call rona the zombie sickness
Ngl I would eat this side dish as a snack. Ive had the brine but instead of radish it was with cucumber. Still very delicious
👍
I just posted Korean caption! Enjoy the caption plus the recipe! : ) 한국어자막 올렸어요!
Polish caption was submitted by Wojciech Bochenek! Thank you very much! ruclips.net/user/timedtext_video?msg=5&ar=1583664017043&nv=1&v=82XKHyJ4jak
Chinese (China) caption was submitted by Violet Chen! Thank you, Violet! ruclips.net/user/timedtext_video?msg=5&ar=1583664017043&nv=1&v=82XKHyJ4jak
in my culture, we eat radish raw! we eat it with spices on top! it's really delicious! and I never thought that it would be such a staple in Korean culture! another amazing video maangchi! love your recipes.
French caption was submitted by one of my viewers! Thank you so much!
ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=82XKHyJ4jak
Big loves from South Africa... I totally love learning about Korean food from you...
Coke,chicken,raddish pickel ..
I m salivating already 🤤
I like how she kept the radish skin and not throw it away
Dont throw a single thing
Every single thing is useful if we know how to use it
화이팅 Maangchi 💓
"High calorie. But I don't care, because it is delicious!" Maangchi you are my hero!!! :D
My
I just feel like the world is a better, happier place with Maangchi.
Vietnamese caption was submitted by one of my volunteer translators! Thank you so much! This video has captions in 9 different languages! ruclips.net/user/timedtext_video?bl=watch&v=82XKHyJ4jak
The world would be such a better place if there were more people like you.
I just adore her, she is such a sweet lady :D she teaches us her recipes with such good and happy attitude, one can't help but want to watch more
Thank you for your time, I am over 70 years young in Phoenix, Arizona USA and my 1st attempt to make Makgeolli in my 5L Onggi did not come out as I expected. The kitchen was around 81*F and after about 5 weeks when I went to fill my swing top 500ml bottles I wound up with the best tasting "Rice Wine Vinegar" I ever had. So I am using it for my vinegar for now. I made 5 and 1/2 bottles of it and I am down to one now.
Chicken mu is L.O.V.E😍
Thank you for the recipe!!
OMG I am one of you honey bees love you and also maagnchi you both are the best youtubers
hyuneeEats LOVE YOU 😘❤❤
신경현 d
I love all your dishes.now im a supplier of kimchi in supermarkets in philippines because i follow your menu how to make.thank you so much
Super!
I just got back from Seoul and tried fried chicken with pickled radish for the first time. Enjoyed it at a baseball game. It was the perfect snack. A genius combination!
Sounds great!
" coke and fried chicken high calorie but I don't care, its delicious " spoken like a true foodie. I love Korean radish btw! So so good. Thanks for the video!! I'll definitely will try this recipe
Its an extreme satisfaction to watch Mangchi cut any veggies ...
I made this with only water and raspberry vinegar for the brine and it’s sooooo good !
I did it 3x already and my 4 years old daughter like to eat this much. Thanks for sharing and looking forward to watch new videos
That's great!
I like that's
German caption was submitted by one of my volunteer viewers! Thanks a lot!
I never realized how simple the pickled daikon can be! Thank you for explaining it.
This korean radish is the best I've ever tasted. Whenever I can find it, I stock up! I mainly use it in soups.
I just love the way she speaks...more than the food I like watching her,so motherly❤
By chance I eat to one Korean restaurant in Dubai and I was so amazed with the radish pickled served with the fried chicken. The taste is so good and it blends well with the Dakgangjeong. Thank you so much for sharing the recipe♥♥♥.
That is my FAVORITE Korean side dish! And so easy to make! Thanks for this video!
감사합니다 🙏🏻 Gracias por tus recetas Maangchi, eres adorable!!
I just bought my Korean radish this morning from HMart solely for this recipe. Thank you!
Yum yum! : )
My family has used the same brine to pickle cucumbers and onions, tomatoes, and other fresh vegtables for generations! So I know your radish has got to be tasty! Thank you.
Sofia Anna submitted Greek caption! Thank you as always, Sofia!
maangchi I love your recipes n I have tried porridge n roasted chicken a lot thanku have a good fit n healthy life loads of love
외국인 친구들이 한국음식 어떻게 하는지 물어볼때 항상 생각나시는 분들중 한분입니다.
항상 기본을 지키면서도 간단하게 요리하는법을 알려주셔서 감사해요
I'm Vietnamese and we eat this a lot. You can store the pickled radish for months: use only white vinegar and sugar with 1:1 ratio, no water. Cut up the radish but don't wash it (water will spoil the pickle faster). Submerge the cubed radish in the vinegar+sugar solution. Add salt if you like it salty. And don't forget to refrigerate right away! They last for a very long time if you don't add water! Also, I add in 3-4 cloves of garlic for a garlicky flavour too 😊
I don't have Korean radish, Vietnamese radish is ok?
In China we also make these, but in long sticks. We also use only vinegar + sugar. Sometimes we add a little fresh chopped chilis to the brine make it spicy
HCani @ good to know
Huyền Phạm được nhé, giống như dưa chua vậy, củ cải trắng và cà rốt
HCani What type of vinegar??
Im filipino and my friend she went here ( my house ) earlier and brought korean chicken together with this radish it so good and i fell inlove with it i put tajin it so good.
Does anyone else watch her videos just for fun and because it's satisfying and not actually plan on making the food? 😂😂
ScratchThat2009 me, esp. 😁
Absolutely correct... I just enjoy her video but don't intend to cook😄
I like to make every thing she cooks! everything looks so easy but not really when you try it!
Meeeee!!¡
I think Ive made half of the recipes of this channel🤭
요새 치킨집 수제로 피클 만드시는 곳들 보면 적양배추 썰어 넣기도 하던데 그것도 아삭아삭하니 별미더라구요 ㅎㅎ
I tried my first ever Korean chicken today and they added it as a side dish. It is so delicious! so good! Im still eating my fried chicken and radish on the side, but I couldn’t wait to finish before i was looking up on RUclips how to make the radish. I knew you would have the perfect recipe. Thank you.
👍
@@Maangchi yesterday i made the radish, which recipe i found here last month. I am loving it. I keep eating it by itself. I think I am addicted to it. It tastes even better then what i had from the restaurant last month. Thank you so much!
I can’t believe i spent so many decades of my life without knowing about Korean food. Never too late to learn good things. Now i know.
Dear Maangchi ,at last I spotted Ur Recipe for Ur beautiful pickle radish Will try soon TQVM
@@noonooshK hey I kept the kimchi overnight to ferment.. There is a fart type smell.. And it's strong... Is the kimchi alright?
Hi, Maangchi! 2 nights ago, my friend ordered chicken fr a korean resto. And they gave a side dish of radish pickle.
Now, im here on ur youtube channel to watch how to prepare pickled radish 😁
Thank you, Maangchi!!!!
Welcome to my cooking channel! It's very easy to make this, isn't it?
@@Maangchi yes, it is... thanks for sharing... stay safe and God bless.😊
Wam water or cold water
@Maangchi I love this mu pickle so much, I eat it out of the jar even alone! Thank you for always giving me another joy in my kitchen to explore. 💜
👏
Your recipes are mouth watering I have seen you seaweed rice wrap recipe as well...it was delicious. Thankyou for the recipes
Every time I go to Korea, I have fried chicken with my family and it comes with chicken-mu, but when I make fried chicken, I can't find it at any stores. I tried this recipe and it tastes just like store-bought chicken-mu! Thanks so much for this awesome recipie!!
J-Nope's SugaKookie can i use the long thin white radish in this recipe? Think it would taste the same?
Thanks for the recipe.. this is 1st time i enjoying watching a youtuber recipe... usually i just fast forward just to know what ingredients and how to cook.. but your video is enjoyable to watch. ~~
"high calorie but I don't care, because it's delicious"
-Maangchi 2018
I think danmuji and chicken mu is same the only difference is shape and color i think and I made danmuji and me and my brother loved it!!
오늘 따라서 만들었는데
내일 치킨이랑 먹으면 맛있겠어요.
치킨무 좋아해서 2배의 양으로 만들었어요.😁😊😉
This lady is so cute! I just love her!
She tells you how to make it and she tells you how to eat it hahaha I love her
Thks for this recipe. I always wonder how it's made. I love it
I LOVE YOU Maangchi!! I've been searching for this in supermarkets and couldn't find any but now I can make this at home..Yayyyyy! Thank you for much for sharing.. =)
Thank you for sharing how to make crispy radish pickles.
When I was in Korea for summer school, I'd buy a small container of this pickled radish and danmuji from a mini market next to my dorm almost everyday. They're so delicious! I like to snack on them too 😂
What’s Danmuji?
It’s so simple... I love it, Thank you!
Thank you Maanchi! The pickled reddish is SOOOOO good with Chinese steam glutinous rice with meat in banana leaves. My husband, kids, mom, and aunties.
Yum!
I want to make this!
But I cannot eat the sugar, at all!
May I substitute with Maple Syrup or Agave?
Hai maangchi
I love the way u talk and lots of love 😍 too ..u r soo cute ..I am from India 🇮🇳 .karnataka mysore..
Korean drama r also 👌I understand with subtitles 😊
I like the way you present with soo much warmth❤️
"Chicken....coke....high calorie. But I dont care because it's delicious" what life words to live by.
I love watching the videos and I've been making some of her tecipes,really good,thanks for sharing, please post more
무 보러 들어왔다가 닭강정에 침흘리고 가요 ㅎㅎ
2222
I love this with whole fried chicken. so happy I found your channel. Kahamsamida.
I been fan of her for a very long time
hi maangchi thank you for video 😁. Can i put apple vinegar instead of white vinegar??
Yes, you can use apple vinegar, too.
@@Maangchi ok thank you
I love Maangchi!!! Hahahaha!!! "Chicken, Coke, high calorie! But, I don't care because it's delicious!!" Yes! Once in a while is fine!! Hahahaha!!! 💜💜💜💜💜💜💜 Thank you, Maangchi!!! 🙏🏽
: )
I laughed too! This was great!
This is my first time watching this lady and I absolutely love her personality!
korean fried chicken is one of the best inventions of humans :P
So I hear! It looks incredible, I want to try this chicken soooo crunchy :-)
Thank you so much for showing me how to make pickled radish I'm going to make it when I go shopping next week thank you I did not know how to prepare it
"High calories, but I don't care because it's delicious" .. Me on a regular basis 😂
J_CopelandMakeup االقيبلابيبلالسيﻻسشىىىﻻﻻﻻﻻﻻﻻﻻرﻻرﻻﻻررررﻻبﻻبيبربﻻﻻءسﻻؤؤر
I hate it
I always love Maangchi how she tried the food 😀😋😋😋😋
When she took that first bite of chicken, my mouth watered...
We feel such joy watching and hearing her enjoy her cooking. Thank you for sharing these videos.
I tried this pickle, really good taste and my family loved too... thankyou maangchi😍
Big love from india great explanation
“High calorie, but I don’t care because it’s delicious!” Maangchi is my spirit animal when I eat lol
i finally had some korean fried chicken in iowa. it was so good. i need the raddish cubes to go with what i make!
Maangchi's notification squaaaad
Thank you Maangchi , the chicken looks delicious and the radish so refreshing, yum
I recently introduced my in laws and husband to Korean food and they loved it however my mother in law doesn't handle heat well so I was looking for this recipe to make for her I think she will love it, I love it also. I still have to introduce them to Korean Fried chicken ^^ when I had it for the first time in my life in Seoul 8 years ago I was blown away! am sure they will be impressed
Thank you for sharing your story! Happy cooking!
Your videos are so nice too watch and easy to follow. You are so cute!
I already make pickled radish using this recipe and my mom really loved it and ask to make more...😊 so thank you so much for making this vid
Great 👍
I don’t care because it’s delicious 🤣 love watching and making what you show 💓
Hello Maangchi, as it is not obvious to find the same type radish as you show in the video or in Korea, I will use the radishes we have here in Europe, the little red ones with leaves. I think it will suit ❤️
I loooooove those radishes 😊 sooooo Good 😌
This pickled radish is so delicious I eat it by itself!😍
Спасибо за такие рецепты👌я увлекаюсь Корейской, Японской и Китайской кухней. Последнее, ближе так как живу на Дальнем востоке. Вы умничка😍и спасибо за Русские субтитры😘
I love your recipe so much ^_^ Big fan from Thailand. It's very delicious korea food. I really love to cook haha
Hi! Love your Chanel! Have trayed most of recibes, all are delicious! She re i live is hard to find that kind of radish or even daikon. I have used jícama as a substitude, added a nice crunchines and sweetnes to kimchi and to kimbaps ( i used zafron to vive it the yellow color). Grettings a huge lovely hugh from mexico!
Wonderful!
Wow Maangchi! This looks amazing! After i saw you on first we feast with Shaun i was so amazed by Korean cooking. You have inspired me to branch out and make new and different dishes. Thank you so much!
Nice meeting you here! Welcome to my cooking channel!
Ma'am u r great ...just fr u now we too cn enjoy korean dishes ( main or side ) at home in this lockdown period.. lots of love n hugs to u maam..
Mmmmuuuaahhhhaa🥰🥰🥰🥰🥰