I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi. If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
Tôi rất thích cờ líp này day nâu ăn hạn quôc Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này Xin cảm ơn cô chủ dây nâu nhé
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
Hello everybody! Thank you so much for your nice comments here! Caption time! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1 English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요! The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
I love your recipe because it seems easy enough and there is no chemical in the ingredients. MSG or some other things are always in the store bought pickles and I don’t want eat them.
I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.
Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
Made it. Fermented it. Ate it the way she made with cucumbers in the end. Absolutely delicious. This is the first recipe I followed truly and turned out awesome. thank you
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.
Hello Maangchi👋👋😊 New audience here and subscribed right away. My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏
Yummm! Cold kimchi soup 🥣? Never heard never ate. I love 💕 veggie, pickles & love any veggies that are eatable I do put them on my denier table & usually taste good. Thank Y🍓U for the recipe.
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are RUclips famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!
👍👍👍👍👍👍👍，finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋
This water gimchi is awesome!😋
Thanks a lot for sharing the recipe! ❤
I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
Thank you very much, my friend!
Me too..over here... before I found this channel..I found some Mangchi's recipe online and try them..☺
@@Maangchi 👍👍👍🌹🌸🌻💜💝💕
I found her in 2019, but she’s been on since ‘07 or ‘08. Maangchi is pretty awesome. 😍
my heart melted when she made the jar say hello
I think this has to do with too long in quarantine! lol
Trueeer....
@@angelamedwid She has always been like that. Like a Mom entertaining her kids.
As a Korean, it is a new groundbreaking way to make dongchimi.
Every time I wonder where the new idea of Maangchi starts. Amazing !!!!!!
👍
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi.
If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
Tôi rất thích cờ líp này day nâu ăn hạn quôc
Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này
Xin cảm ơn cô chủ dây nâu nhé
Sometimes, when college kicks my butt, and im tired and overwhelmed, i watch these videos and feel a lot better :) thank you
I love how she scrapes everything clean. Reminds me of my mom
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
Awwwww 😁💗
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
By the way, the beetroots first need cooking. Usually, we do not peel the beetroots, just good wash, and cooking... After peel and then prep...
I'm leaving now to gather up the ingredients for this apple Dongchimi!!!
Good luck! ❤️
I'm always so amazed that Maangchi wears white when cooking--especially with hot pepper flakes! She's so brave.
I will definitely make this this week!
망치님은 많은 사람의 활력제인것 아시죠? 망치님의 명랑한 인사말, 경쾌한 몸짓, 다정한 말로 덕분에 없던 힘도 생깁니다. 사랑해요.
❤️ 감사합니다!
Who else just lover her so so so much!!!! Her Chanel truly fills my heart with joy ♥️😘♥️
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
Wonderful!
Not only is this refreshing on a hot day, it has many good health qualities. Nice stuff.
It looks so healthy. This is why Korean have good skin and complexion
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
I'm so happy to hear that! Cheers!
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
Finally a dongchimi recipe! I’ve been wanting to try it ever since seeing how willben loves eating (and drinking) it!
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
Great! I hope your pain is going away soon!
Mam ur really super delicious food recipes .ur presentation wooowww nice smile 😊😊😊😊😊😊😊😊😊very useful recipes
i literally made this yesterday! Korean diakon raddish and carrot pickle. i love your food Maangchi
Employed yomufomi👌👌👌👌👌👌
I live in Florida. I made this with pineapple instead of apple. Tart and so refreshing and delicious 😊
@@amyhajjar4263 great idea, how much pineapple do you added?
Hello everybody! Thank you so much for your nice comments here!
Caption time! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1
English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요!
The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
안녕하세요
망치씨
항상 좋은 레시피 잘 보고
있읍니다
오늘 동치미는 쉽고 맛있어 보이네요
창조적인 새로운 음식 올려주셔서 감사합니다.
감사합니다! 한국어자막 올렸어요.
Maangchi always cheers me up. Her videos are so cute and cheerful. Thank you Maangchi! Thank you for sharing your knowledge and your wonderful self.
우와 유리에 담겨 있는 담음새가,
달덩이가 떠 있는듯 정말 앙증 맞고 예쁘네요.
색도 정말 예쁘고, 얼마나 맛날까?
어머니랑 시도해봐야겠어여!
망치언니매력에 빠졌음... 넘 사랑스럽고 똑부러지심요❤
👍
Bravo. Love your simple healthy recipes and bright smile. Thanks for sharing
I love your recipe because it seems easy enough and there is no chemical in the ingredients.
MSG or some other things are always in the store bought pickles and I don’t want eat them.
I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊
❤️
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
It looks so beautiful color. Yummy
울 할머니 영어 공부하실때 보여드리는데 참 좋아하셔요~! 망치님 건강하세요~!
한국어 자막 올렸어요...
Yeah. The natural sweetness of the apple will definitely add a lot of flavor
I love how you use coffee filters for the lid 😃 Great recipe, thanks for sharing!
My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.
Wow, I envy you!
Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique
maangchi is so homely to me. i feel like i’m at the nice aunts house and she always lets you have a sweet when no one is looking
❤️
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
Made it. Fermented it. Ate it the way she made with cucumbers in the end. Absolutely delicious. This is the first recipe I followed truly and turned out awesome. thank you
Wonderful!
Very professional! Seems not a traditional Dongchimi, but very modern!! Cool!
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.
👍
Hello Maangchi👋👋😊
New audience here and subscribed right away.
My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏
Good luck with your Korean cooking!
I don't know why!? I like watching her in winter ❄❄😍💕
우연히 들어왔다가 못나가고 있어요ㅎㅎㅎ 뭔가 찰떡같은(?) 영어에 밥아저씨처럼 쓱쓱 쉽게 요리하시는 모습. 그리고 독특한 패션 유쾌한 분위기까지ㅎㅎㅎ 팬이 됐네요. 하나둘보다가 이젠 저도 모르게 정주행중입니다💜
감사합니다! : )
사과와 양파를 갈아서 즙만 넣으시네요 😃
역시 이렇게 정성이 들어가니 동치미 국물이 깔끔하고 달달하니 맛있겠어요👍🏻
국수에 얹어 먹어도 맛있고 밥 반찬으로도 최고겠어요 😊
Thanks medam giving me wonderful recipe.... Your the best.... 👍👍👍
This was always a special treat in the summer growing up!
Also it's really good with noodles!
Yummm! Cold kimchi soup 🥣? Never heard never ate. I love 💕 veggie, pickles & love any veggies that are eatable I do put them on my denier table & usually taste good. Thank Y🍓U for the recipe.
She is a terrific cooking instructor!
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
Cool!
I love her channel, she makes it easy to try her recipes. She has such a bubbly personality!!! 😊😊
Dongchimi is the best in summer!!Thank you for the video.😍😍
I really like the idea of breaking down the ingredients for the pouch. I will use your recipe next time we make radish kimchi
So proud to have the same measuring spoons as Maangchi!!
: )
I love Korean food and thank you Maangchi
I used to make dongchimi too .my most favorite dish
물김치 좋아하는데 정말 간단하고 쉽네요.
감사합니다~
동치미 정말 맛있겠어요 ^^
저도 한번 해서 먹어야 겠어요 ^^
맞아요 국수 말아서 먹어도 맛있죠 ~
감사합니다 😊
That looks so refreshing! Use as dipping sauce for cold noodles in hot weather. Yum.
so beautiful - the translucent circles of radish suspended in the rosy broth like full moons
Such a nice description about the kimchi!
@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are RUclips famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
👏
Gives me joy to see you trying your food after cooking
This is creative and lively art that this beautiful lady has brought into kitchen.
Tq for sharing your recipe, dear Maangchi 🤗🌹😘
캬~~동치미에 국수말고 싶네요 저도 오래는 망치님 레시피로 동치미 담아볼래요 너무 맛나겠어요 아름다운 망치님 행복하세요~♡
땡큐~
@@Maangchi 답글감사합니다~♡
Tastes amazing
너무 맛있겠네요. 저도 만들어 봐야겠어요. 영상 잘 보고 있습니다. 늘 건강하세요. thank you ~~~~~~~~~
감사합니다!
썸넬보고 띠용하고 들어옴! 얇게 썰어 만든 동치민 처음봐요! 쌈무대신 먹어도 좋을것같고 여러 용도로 먹기 좋을것 같아요!
👍
Always happy to see another new video 🥰 thank you for sharing Maangchi
I really want to try so many of your recipes. I love how you explain things simply and clearly. Thank you. 💙
한국 분이시군요 정말 영어가 쏙쏙 들어옵니다. 요리도 계속 보게 되고 한국분이라는 게 너무 자랑스럽네요!~
I love her explaining everything.i like listening and watching her cook
I tried to perfect this recipe, but found not that easy at all! Thanks for your sharing. I will give it a try one more time👨🏾🦲✊🏾
Hahaha same here! Looks so easy but extremely hard to make it right.
Have you used carrots like she did? It’s fairly new idea to add them to the water kimchi for me?
@@hkkim6276 uhhh I didnt see any carrots??
Maangchi is the Korean mother I never had. Teaching me her recipes. ❤️ Thank you Maangchi!
Hey mangchi .. i get very positive wibes after seeing your videos👍🏻
It looks so good nice recipe
Maangchi ... love the way u presented.....EVERYTIME u make the cooking look fun
my heart melted when she said "jump, jump" 🥺🥺
보기만해도 시원해요 수고하셨습니다 👍
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!
Kimchi😍 I just spent the last night searching for kimchi recipes
미국살면서 제일 먹고싶은 김치말이국수^^ 다음 영상도 넘 기다려져요~~망치님은 김치도 계량으로 알려주셔서 정말 감사해요^^ 이번 동치미 레서피 꼭 만들어보려구요~~
감사합니다!
히히 동치미가 너무 예뻐보여요ㅎㅎ
반찬통이나 장독이 아니고 유리병에 이쁘게 담겨있으니깐 왠지 과일쥬스맛이 날것같아요ㅎㅎ
오늘 레시피도 완전 유용해요ㅎㅎ!
I never heard about this but it looks quite interesting & flavorful.
maangchi i love your recipes and watching your episodes makes me smile, laugh and very hungry. your cheerful nature is very infectious
😄
when she made the jar says hello, my nose scrunched bcs that's exactly what I do to my stuffs. 😂🤍
Maanghci no kapis eu Romania tu preparați oceni hapaso 👍👍👍👍👍👏👏👏👏👏💓💓💓💋💋💋💋💑💑💑🌹🌹🍀🍀🍀🌴🌴🌲🌲🌲
I can see your confidence which is amazing
You're my inspiration for learning Korean cuisine..
I hope I'll be able to learn & cook delicious food..😊☺
늘 재밋게 보고 잇어요 thanks
Speaking as a Korean, eating dongchimi with sweet potatoes is really delicious.
👍👍👍👍👍👍👍，finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋
Good luck!
Awesomely nice and very tempting recipe. I ll give this a try. You are fun to watch. Your positive energy is contagious 😘❤👍👍👍. Thanks.
안녕하세요 정말 찐 요리채널입니다 옛날 영상도 봤어요 진짜 대단하세요 존경합니다❤️❤️❤️❤️❤️
일본에 살고 있는 한국인입니다! 망치님 영상 덕분에 김치 담가먹기 시작했어요~ 이번엔 시원~한 동치미!!! 얼른 내일 슈퍼에서 무 사다가 만들어보고 싶어요 ❣️ 항상 감사합니다 >_
맛있게 만들어드세요! 한국어 자막 올렸어요.
밴쿠버에서 보고 있어요~~~건강조심하세요~
❤️
My grandmothef use to ferment radish and we also use for sidedish,I miss her so much so I will also ferment .
I’ve waited this quick radish recipe:)
Thank you👍🏻