How to make Yoshinoya Style Teriyaki Chicken & Sauce recipe !

How to make Yoshinoya Style Teriyaki Chicken !
Serves 1 person
You will need:
2 Boneless Chicken Thighs Skin On
Garlic Salt & Black Pepper to taste
Garnish with:
Chopped Green Onions ( Optional )
Shichimi Togarashi: Japanese Seven Spice (Optional)
To make the Teriyaki Sauce:
2 Tablespoons Sake
2 Tablespoons Mirin
2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Sugar
1/4 Teaspoon Grated Ginger
Serve with white rice and vegetables.

[@Pbbobbies1]

Yes now I can make the crack sauce. I love there teriyaki sauce. Awesome video

[@michellelebeau1800]

thanks, Yoshinoya has always been my go to but, not many around 🤩

[@terramarie8059]

Hi can you please add names of ingredients and how much of each? Thanks! Same for your beef version of yoshinoya

[@p.vargas5021]

love the presentation. going to try and make this tonight

[@koj2004]

Thank you for upload this video. I'm Japanese,really enjoyed it.
Your teriyaki sauce recipe can never go wrong!

[@Rafma89]

I will definitely double up the teriyaki sauce! Gonna like and save this video!

[@Smokie1061]

That looks delicious! Great video.

[@emilyp1624]

How to make Yoshinoya Style Teriyaki Chicken !
Serves 1 person
You will need:
2 Boneless Chicken Thighs Skin On
Garlic Salt & Black Pepper to taste
Garnish with:
Chopped Green Onions ( Optional )
Shichimi Togarashi: Japanese Seven Spice (Optional)
To make the Teriyaki Sauce:
2 Tablespoons Sake
2 Tablespoons Mirin
2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Sugar
1/4 Teaspoon Grated Ginger
Serve with white rice and vegetables.

[@jefris]

i love this youshinoya chics with veggies and red ginger

[@game_relatedona304]

What kind of sake and where dis you get it?

[@seantwentyfour471]

I enjoyed this video, but not as much as I enjoyed the amazingly yummerific taste after making this (still in my top ten videos list though)! Who knew that something so fantastic could be so easy...

[@perlasalazar7494]

Nice

[@marig1972]

I really enjoyed this video! Thank you! Will try! :))

[@dgmerlos]

Great video...

[@77liris]

I like the red ginger they give at the restaurant, do you know the recipe for that? I would like to make it.

[@nachocevallos4921]

Emily P, muchas gracias por tu receta, esta muy facil para hacer!, me sentí muy afortunado cuando me mencionaste!, gracias emily p, voy a compartir el video con todos mis amigos en facebook.

[@emilyp1624]

De nada Nacho y gracias por compartir mis vídeos con su familia y amigos! Se lo agradezco mucho ! Tenga un buen día! :)

[@Bigbuddyandblue]

I’m just going to make a quadruple batch of that teriyaki sauce, and drink it like soup!

[@pauljohn0001]

You should make a yoshinoya red ginger? :)

[@LaMorena9091]

How did you cook your vegetables ?

[@westcoastkhmer]

Boil water. Add chicken broth powder. Add mixed vegetables. Add corn starch and stir.

[@emilyp1624]

Don't forget to check out my Facebook page !
Just click here facebook.com/pages/Emily-P-RUclips-Channel/360503717438024?ref=tn_tnmn

[@emilyp1624]

Wanna make Yoshinoya Beef Bowl ? Click here for the video recipe ruclips.net/video/uYjGZIP7sQ8/видео.html

[@prettymanuel]

what rice do yoshinoya use ??

[@ModdedLu]

We use regular rice, washed and steamed. Enjoy! :)

[@matttorres5510]

@@ModdedLu regular Jasmine, long grain short grain?

[@oscarpalacios5541]

I doubt, yoshinoya uses sake and mirnu to their recipe

[@emilypalacios6843]

hi

[@adictiveadictive]

bomb as fuck homie!

[@12triipleeayee29]

All wrong they get chicken breast with skin and everything place it on its skin for 6 minutes no seasoning or anything just the chicken turn it over for 6 minutes and then one last time on its skin to get that skin crunchy then just use a knife to chop it in slices and then add the sauce at the end so it won't get soggy

[@jesseboy310]

12triipleeayee29 it’s definitely not chicken breast lmao.. it’s either boneless thighs or leg meat.