Chetna's Mango-Raspberry Trifle with Toasted Coconut | At Home With Us
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- Опубликовано: 22 авг 2024
- Chetna Makan is back with the perfect summer dessert! Her trifle is layered with moist Madeira cake, mangoes and raspberries (both in jelly form and fresh chunks!), creamy custard, coconut whipped cream and garnished with toasted coconut flakes. This tasty dish can be prepared a day in advance and is wonderful for sharing with friends and family. GET THE RECIPE ►► f52.co/3d34wdE
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 4 hours
COOK TIME: 2 hours
SERVES: 10-12
INGREDIENTS
Trifle Filling
Madeira Cake
180 grams (¾ cup, 1½ sticks) softened unsalted butter, plus more for greasing the pan
180 grams (1 scant cup) superfine sugar
3 large eggs
1 teaspoon vanilla extract
190 grams (1¾ cups) self-rising flour
60 grams (¾ cup) blanched ground almonds (or unblanched almond flour)
Raspberry-Mango Jelly
300 grams (heaping 2 cups) frozen raspberries
250 grams (2 cups) frozen mangoes
170 grams (¾ cup) superfine sugar
8 sheets (13 grams) gelatin
Custard
70 grams (½ cup) custard powder, plus additional ingredients called for on the package (varies by brand)
Trifle Assembly
2 mangoes, peeled and cut into cubes (about 2 cups chopped)
200 grams (1¾ cups) fresh raspberries
40 milliliters (1⅔ cups) heavy cream, cold
150 milliliters (⅔ cup) canned coconut cream (not cream of coconut), stirred
45 grams (¼ cup) superfine sugar
Toasted unsweetened flaked coconut, for serving
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Looks delicious and making me hungry for a bowl of this! Just to confirm my shirt was not harmed in the making of this video ;))))
pleasssssse can make only trifle mangos without jelly 🥲💔
Your shirt was not harmed mam but the whole of womanhood has been.
Please could you tell how many grams of powder gelatin can we use.
That is impressive! Not a spot on your shirt! Expert level
Looks just amazing!! Thank you for sharing!
I love your sharing of mistakes, cause I thought that only happened to me! Recipe looks delicious.
Brings back memories of Christmas from my childhood.
Looks like the perfect decadent dessert for the summertime.
We couldn't agree more!!
OMG! My mouth was watering when she cut that slice! Perfection! I will definitely be trying this one.
I so want to clean out your custard pot,just as I have down as a child. Happy memories🙏
Absolute respect for not editing out the "blender incident" !!
Thanks for being real. LOL! We all have that moment. This looks delicious..
It looks esthetically pleasing, but only one layer of cake?😪
That now, is a thing of beauty!
OMG, I think Chetna might be my new favorite--that blender situation is too relatable. But PS, I need to know who makes that pink pot!
Looking too much yummy
My goodness! This looks amazing! Gotta love trifle!
Yes you are right
Absolutely delicious!!!
Oh...the Mango raspberry trifle was lovely too.
I making this I sure hope I can make it as good as Chetne
Aloha! Looks wonderful! Makes me miss the UK 🇬🇧 🇺🇸 ❤️
For some reason (when I was younger) I always pictured madeira cake has Madeira wine in it. 🤪
WOW! Love your first bite reaction :) Now, I have to try this but 1/4 of the recipe for my 1 person household!!
I did the blender explosion too. I was sorely dismayed. Lol. Cried. Lol
It was pure pleasure to watch you make this.
Wow it looks amazingly good 😃 and fruity!
The food looks amazing. Looking forward to trying it myself! Have to admit though, I preferred it when your face was on camera; you’re stunning!
I have to make this dessert, it has all ingredients that I love 💕
My Irish grandmother would be looking for the alcohol layer 🤣
Wow, Now that is my kind of Trifle. Will be trying this one soon.
That is beautiful Chetna!!!
Wow !!!
Looks sooo good 😍
Look delicious sis iwant to try
😋gotta try this!
Delicious ❤
Nailed it! 👍 Great video 😊
Looks amazingly delicious!
Looks amazing 😍.. I'm definitely gonna try it .
Oh yes love a trifle
Yes you are right
Can I please get this recipe in English? It looks absolutely divine!! I cannot wait to make it. Thank you 🙏 🙏 🙏 🙏 for this eye candy 🍮 dessert.
Hello Susan! The recipe link is in the description. Thanks so much for watching!
@@food52 yes I saw it finally thank you
Delicious dessert..
#BakingArtWithHajra
I need to make this asap!!!
Hope you enjoy it! Thanks so much for watching Keoma!
I would eat that whole trifle!
Yes you are right
Chetna! more Chetna videos please
nice video♡
Hi ! Can you share some eggless recipes ? Or even egg substitutes ? Thanks !
It looks so delicious!
Omg, your beautiful brand new kitchen covered in fruit sauce! Good thing it's washable but continuing with the recipe despite the goo everywhere - that's the mark of a true *professional*, Hail Chetna!
Yummy 😋
😍😍
Haha Chetna, such a pro, keeps going in the face of disaster
This was not the soothing content I watch cooking videos for. Here for it anyway
how much gelatin powder if you want to substitute it for gelatin leaves?
I made yesterday ...I don't like it 😪 because it is not my cup of tea jelly mix with anything😓..but my family love it 😅 they be came crazy about it 🥰 they said one of the best I made 😪🙃
How different is boxed custard from instant pudding? I'm currently in Mississippi and I don't think instant custard is a thing here. Though I guess I could always make a custard, but then->effort 😅
Looks pretty similar from what I can see looking at the ingredients of both... not exactly the same though. It's just called custard powder in Australia but we also have instant pudding here that looks closer in ingredients to what you'd call instant pudding than custard powder is. So yeah not exactly the same but similar enough I'd imagine.
Where do I recognize her from?
Great British Bake Off. Not a winner but a finalist I think
Is custard equivalent to pudding? Also is it vanilla flavoured?
Yes to both :)
It's similar but not the same... close enough though for trifle
Do you think there's any room for a layer of ice cream somewhere
how is ur custard holding its form? my layer of custard melts soon after serving
A trick I learned is that if your custard uses cornflour/cornstarch, make sure you bring it to a rolling boil! If you don’t, you won’t kill the enzyme in the starch that makes your custard goopy after cooling. Try it out! Also maybe try more gelatin. Hope this helps x
Clumsy 😜
What is vanilla extract brand and custard powder used?
The vanilla paste is most definitely Nielsen-Massey, probably the best tasting vanilla paste I've ever come across and has tons of little vanilla flecks in it. It is pricey so I tend to use it when the vanilla is the prominent flavor or not heated (flavoring plain yogurt, whipped cream, smoothies, homemade ice cream, etc.). In baking chocolate chip cookies or something that have more overpowering ingredients I tend to use their extract instead. Amazon seems to have the best price for it (around $25) while at stores I've seen it selling for over $40 for a 4 fl oz jar. It is heavenly though, I would say splurge on it once to treat yourself but use it sparing. No clue on the custard powder.
This could almost go on a keto diet
Lots of sugar in cake, jelly and custard. Flour in the cake, cornflour in the custard. So no def not keto!
Genuinely confused about how she measured syrup volume with a scale. Am I missing something obvious?
Water is 1mL = 1 gram, so this is close enough to water that measuring 100 grams is going to be more accurate than measuring using a line on a liquid measuring cup
@@Cleo31313 Gotcha. Also, seeing how she used the reserved syrup I can see why precise measurements weren't necessary. Thanks
It was hot that’s why !
Posting a comment to help your algorithm; and I may as well ask: How will you avoid a counter-top crime scene the next time you make fruit purée? Brave viewers may see again at 4:33
Let it cool down completely before pureeing it.....
Jelly should not pour into directly
Omg you blend it while still hot.
You have to keep cold first before blend it. Careless work.