How to Make Trifle - The Victorian Way
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- Опубликовано: 28 июн 2018
- 📖 Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal.
INGREDIENTS
100g leftover sponge cake
100g ratafia biscuits or macaroons
50 ml brandy
125ml port or sherry
1 teacup of jam
100g crystallized fruit, such as ginger and cherries
500ml custard (you need to add either 2x sheets of gelatine or 2 tbsp of cornflour to it when you are making it so that it will set)
100g ground almonds
1 ¼ pints whipping cream
1tbsp caster sugar
For the decoration:
Slivered blanched almonds
Small cubes of crystallised fruit
Anything else you like (flowers are always nice - but be careful to choose edible varieties as some varieties of flowers can be dangerous to eat)
METHOD
Cut your sponge cake into slices. This recipe is excellent for using up leftover sponge cake. You may prefer to use a fatless sponge as it is slightly lighter.
Layer these into a deep glass dish, and pour over the brandy.
Spread your jam on top - you can use whatever flavor you like.
Chop your fruit and add this in an even layer on top. Now add your macaroons or ratifia biscuits, and over this pour your port or sherry.
Leave this to soak for 10-15 minutes.
If you haven’t any custard to hand, this is the time to make it. The custard needs to set, so if it’s not got gelatin in, reheat and add 2 sheets (soaked first), or whisk up cornflour in a little milk, and add it to the hot custard. Add your ground almonds and allow to cool to room temperature then spread over your trifle evenly.
Whip the cream into soft peaks for piping and add some sugar. Pipe this onto your custard, building up layers of cream.
Decorate your trifle using almonds, crystallised fruit and edible flowers.
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Развлечения
Every time Mrs Crocombe has something to say about “poor people”, “not very good”, she look right into your eyes.
And says it like it's a "bad" word.
She stared right into mine with her comment about tinned fruit.
....she coming for my whig
She can smell how poor her viewers are 🤣🤣🤣
@@Nataliahx you're mean..
victorian cheff: what do you want in your dessert
rich victorian person: yes
"put it in a bowl, see what happens"
Lol
@@heckwaffle2363 that's exactly what I do, when I bake. 😂😂 I hope for the Best, everytime.
Rich Victorian person: "A L C O H O L"
that doesnt really make sense 😂
"Make it look fabulous and don't skimp on the alcohol" it turns out, is good advice for trifle and weekends alike.
Lol. So true!
quarentene realness
No lies detected
ま
Only desert eugen of the try guys can do right with alchol
“Leftover sponge cake” There’s never any left over cake in my life.
Quite right I didn’t think such a thing existed
Yes, I am also confused about this concept. Leftover cake is simply impossible. Mmmmmmmmmm……cake………
attack me all you want but cake with frosting is 🤮🤮
@@bonelessmice6828 hahah me too i always eat the sponge cake only🤣😂
Of course that is an absolute impossible
“For this recipe, you will need”
*a mini bar and a bucket of whipped cream*
Hahahahahaha
😂😂😂 good one
And a appointment to an AA meeting
lol
Don't forget a field of candied fruit and flowers
‘Leftover’ cake.
CAN’T RELATE.
Megan Reams Kirshbaum lol 😆
no kidding
Lol....no doubt
😂😂😂😂😂
Reckon,who has left over Cake?! amateurs.😉
“You’ll need *sponge* cake.”
“You’ll need *sponge* biscuits.”
“You’ll also need a *sponge*
+ Need sponge bob
I'm the sponge, give me the the liquor
and now youre doing the sponge~ oh do the sponge sponge, do the sponge~ yeah now youre doing the sponge
I love sponges!!
"Candied pansy" sounds like an excellent insult
Hahaha!
😂😂😂😂😂😂
I am sure it's a Victorian slur.
Can we give this actress a hand? Not only is she 100% in character, but she's actually making food using old techniques!!! She is amazing!
She's actually making real food! Unlike the food today, that is purported to be food!
She not real?
😭😭😂
Sadder than Betty crocker, Betty doesn't exist
Jedidiah Daniel hate to break it to ya but yeah😭😭😭😭
Stephanie L
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she forgot the beef sautéed with peas and onions
Hahahaha...
Oh no, she made half an English trifle and...HALF A SHEPHERD'S PIE.
Hahahahaha I was looking for this comment
At least she remembered the custard, which, she made from scratch
Carla Ravelo
She didn’t want it to taste like feet
There was no one to stick her recipe pages together
My mom's family is from Appalachia, so I heartily approve of her pronunciation of "arlmonds" and "whippin' cream."
It's what we call a West Country accent. The West Country is basically that peninsula of England that sticks out under Wales like a tail. My grandmother is from Somerset, one of the counties neighboring Devon where Avis Crocombe was from and speaks with the accent :)
Appalachia's the last bit of the US where they still sound English.
@@mortified776 lot of people from appalachia have ancestors who immigrated to america from the west country in england
"ARRRRRRRRmonds". and "IdeaR".. they always an "R" to the end of that word for some strange reason.
because Appalachia is where a lot of immigrants from the british west country ended up -- along with the Irish and the Scots. the southern accents are remnant of the 17th century british accents. dropping the g - in huntin' , whippin' etc was very british.
"don't skimp on the alcohol" Mrs. Crocombe out here in her absolute *E L E M E N T*
I found this channel by accident last night, while I was trying to recover from very bad anxiety attack. And after just 2 videos of her cooking I felt a bit calmer. So, this videos are better in helping me relax after anxiety attack then years of psychotherapy. I am sincerely grateful for this chanel.
Cheap therapy for sure.
Lovely
That’s so good. It’s a lovely thing to help calm anxiety. Simple. Uncomplicated.
Anxiety is awful, so pleased that something as simple as watching this channel helps
Anxiety attacks r real bad i get them now and then i find baking helps me relax and walking
"Be careful selecting flowers, you must make sure they're edible." Now, here's a little game we played when I was a wee lass. It's called 'Find the Nightshade in the Trifle'.
Hahaha!
Hahaha
😂
LOL
😂😂😂
'tinned fruit and packet custard do not make a very good trifle'
me: roasted, burned, thoroughly strung up by my own misdeeds
Oh, the delicious irony of calling such a complicated dish a mere "trifle".
Rich persons dessert: Victorian Trifle
soaked with Brandy
Poor persons dessert. Twinkies soaked with Beer
That sounds disgusting tho
Mmm, MM! Just like how grandmama makes them 👌😩
Done 🤣🤣🤣🤣
Heck yeah!
Body and Mind Vibrational Energy -LOL!!
Her tone and eyes when saying "Packet custard and tinned fruit - the NOT very good ones!"
Tom whynot 3:38-3:46
"that are very carefully put together" - proceeds to dump two liters of custard on a bowl -
Lmao thank god I wasn’t the only one to notice that.
Hehe
So no one told you life was gonna be this Victorian way...
The beef trifle way....
I saw what ya did there 😏
👏👏👏👏
It’s almost like your stuck in Mrs Crocombes kitchen…
Yeah this looks nothing like Rachel's trifle. Im confusd 🤔 lol
Looking fabulous and not skimping on the alcohol are my two strongest personal qualities
🙋♀️🍾
Thanks for the good laugh!
Deceased
She making a gay man basically
This comment is so underrated tbh
You must be 18 years or older to eat this Trifle. It is also suggested that you have a Designated Person who didn't eat any Trifle to drive everyone home.
I guess we are all sleeping over at the party then
😂😂😂
Never drive after trifling
Searia Kett I know! It’s loaded with booze!
Good idea
I used to make trifle with tinned fruit. And when she said "not very good" i feel attacked and wanna cry😭😭
Assuming you were serious, may I suggest turning those feelings around.
Dry your eyes, pick yourself up, and go make another trifle utilizing this recipe ... no use crying over spilled milk😊
Afterward, you can compare the trifles to decide which you prefer.
I have fond memories of being 10 and being drunk off my grandmother's trifle.
Did she ever put her hands on your genitals?
"be very careful to make sure they're edible flowers,"
Lord Braybrooke *chokes*
Viskit I laughed too hard at this 😂
Bet she wishes sprinkles aka jimmies had been invented
😂😂😂
Lady Braybrooke "oh dear now all this is mine"
belladonna 😂
“Not to skimp on the alcohol “ what a queen 😂
"two shots of vodka"
ruclips.net/video/WdlIKy2lJ_g/видео.html
My grandmother would have had a good swig, then say she's just making sure it hasn't gone off!
European influence in the South Pacific is evident in dishes like this. I’m Tongan and Trifle is a very common dish served at parties. Although slight variations in the ingredients, the cake, the custard and the assembly is all too familiar! Love this video 💖
I love how she’s so friendly with Mrs Warrick(?) as well😂 like coworkers that respect each other are amazing. And she always mention Mrs Warrick and compliments her.
Mrs. Crocombe throwing shade at packet custard!
xingcat AND at tinned fruit!
We love a shady Queen!
Yas herny!
The recipe library is open!
Couldn't be any worse than that gelatinous, lumpy cold yellow barf she named as custard that she destroyed a potentially marvellous trifle with...
No one:
Mrs. Crocombe: ARMONDS
Vanillar....
I love the accent. No faux middle class accents among cooks and housekeepers in those days.
And it wasn't even almonds. It was almond flour or something.
wait until She mentions Lord and Lady Brsybrookes daughter "Augustr"
@@robotikempire its just ground almond
Beautiful ! My family called that “ An English trifle”. Our Welsh family version had jelly, blancmange, whipped cream, sponge fingers soaked in sherry, strawberries or tinned strawberries and custard.
"no Rachel.... you were *not* supposed to put beef in the trifle. It did not.... taste...good." (all I hear when watching this lol)
hhhhhj and joe said beef good jem good 😂😂
You dropped the pea!
Joey would say otherwise
I'm about to searching comments Rachel's version of trifle and got this 😂👏
This is the main reason I clicked on this video lol
Them : gummy bears
Me: crystallized fruit jelly
except gummy bears aren’t usually crystallised lol.
@@dids3384 That is exactly what I was about to say!
😂😂
Gerwynn Ignacio *coagulated fruit blood*
Babe the secret to anything is to make it look fabulous and not skimp on the alcohol.
Foxybish 3 true that
Madeline Harper I read this in Freddie Mercury’s voice
Russians say: there are no ugly women, there is not enough of vodka. No offence meant, it's a folklore.
Foxybish 3 So uhm
All Victorian people were drinks haha
That’s nice...
“Make it look fabulous, and don’t skimp on the alcohol” I LIKE HER STYLE 😌
"Then beef sautéed with peas and onions"
Candied pansy is such a classy yet hurtful insult.
I feel as though it's something my father would call me on a particularly drunken night in
Why? Edible candied flowers are crunchy and lovely eaten with trifle.
@@GoldCatPrincess It's a joke mate.
@@MalO.ver1.0.xOK.
Lol
"...the ones that use packet custard and tinned fruits. You know, the not very good ones."
*stares*
*judges me on the spiritual level*
Some of us are POOR MRS.CROCOMBE haha
STOP READING MY TRIFLE, WOMAN!
Feeling put in my place :(
It's simply barbaric.
I was looking for this comment
I’m sure we all have spare homemade sponge cake around.
When she said "Angelickerr" I felt that lol
for this dish you will need: the key to his lordships liquor cabinet
edit: holy shit wat over 2k likes?? @o@
😂😂😂
I am pretty sure the butler would handle such plebeian matters as stocks of alcohol.
Lmaoo
🤣🥂
I am English, though living in the states. Mum and I used to make Sherry trifle the old fashioned way every Christmas. Careful feeding it to the kids😀😄😬🇬🇧.
My friends: *measure in cups*
Me (an intellectual): *measure in teacups*
British cookbooks use bizarre (to me) measurements, like “a teacup,” “a dessert spoon,’ “a glass,” “a gill,” or “a dram.”
A cup is 8 ounces. A teacup is usually 6 ounces. I speak as a cook and an intellectual.😉
H
Me:*LEAVES THE KITCHEN*
Y’all are too smart
Tea makes everything better.
“Arrrrrrr-monds”
She must’ve been a pirate before becoming a cook.
Pirates didn't actually talk like that
@@bellaknightR597 Yes, my joke was not intended to be historically accurate but thanks for the reality check anyway. You must be a hoot at stand-up comedy night.
@@bellaknightR597 First time on the internet, eh?
Ho ho ho you're wicked!
daughter of a pirate, her brother is on the high seas with dad!
I was taught to make "Victorian" trifle many years ago using stale sponge ,sherry ,fruit compote with warmed jam ,custard ,whipped cream and toasted almonds to decorate .Once you do it the old fashioned way you will never go back, and will develop Mrs Crocombe's genteel sneer at the idea of tinned fruit ,quick setting jelly and other atrocities .
I made this at christmas. I'm afraid i had to buy the sponge cake because i never manage to have leftovers. Worked out really well. Family said it was best ever trifle. I think it will be a new tradition. Thank you!
Weird question but how is this supposed to be eaten? I'm quite curious. It has so many thick, different layers
nemo it puzzled me slightly as the recipe said brandy but then she said add the sherry which did you you ?
nemo what exactly is sponge cake?
emveeaitch first brandy and then sherry
@@marybaker8582 in my cookbooks, that would be a cake that requires egg whites beaten VERY stiff (stiff peaks forming, and you should be able to make a lasting cut with a butter knife through the foam). The rest of the ingredients must be folded in gently. Angel Food cake is a good example, but there are other recipes that use the yolks, too.
I love it when she stares at me and reminds me of my peasant ways. "NOT VERY GOOD" 😂😂😂
😂
Ooof I feel that😂😅
My daughter Aliza says: I think it will taste good and sweet. My favorite part would be the flowers, the purple ones!
Well this is just a cutest, sweetest comment. I have an almost 8 yr old son and I could imagine him saying the same 🥰
The birds in the background is lovey and peaceful
"It’s a trifle. It’s got all these layers. First there’s a layer of ladyfingers, then jam. Then custard, WHICH I made from scratch, then raspberries, more ladyfingers. Then beef sautéed with peas and onions, then a little bit more custard. Then bananas and then I put whipped cream on top." - Rachel
Chris Ramos Hahahahahahahaaaa!
I WAS LOOKING FOR THIS
Opened this up just to see if anyone would make this comment lol ♥️
It tastes like feet!!!!
HaHaHa rachel's christmas trifle pudding "friends"
Ok, a tear just fell from my eye -- the candied flowers did it for me. I make trifles of many flavors -- with fresh everything -- but not like this one. This is the most culinary work of art I have ever seen -- THE CANDIED flowers! The layering, the flavors, the tipsiness I will feel after I eat this! I love it, Mrs. Crocombe. It's so nice to see you, again!!!!!!!!!!!!!!!!
But how do you serve this? If you scoop it out it gets destroyed and it will look like it exploded on your plate :( .
The best way to serve trifle is using a large spoon or ladle to scoop a portion into a bowl, aiming to catch all the layers if possible. It’s not as difficult as it seems, especially once the custard has set.
Globie are you married?
Thank you! I can see now, there is no other way, but to make the Trifle and practice the scooping :D .
I agree, Globie! I was thinking it looks so beautiful that it's a shame it must be eaten.
I toured that kitchen as a teenager in the 70s. Glad I watched until the end. I still have my tour book, now I have a recipe to tuck in.
I like to imagine that the whole crew ate it and that there's a secret video where Mrs Crocumbe gets absolutely sloshed and tells us how to order a Dominoes, the Victorian way
“PACKET custard and TINED fruit”
Shade hath been thrown
HAHAHA
I'm laughing too, especially because one of my most popular desserts is a trifle with packet custard and tined fruit. I embrace that it's no where near authentic, just yummy and still beautiful.
Is the fruit like a fork, with tines?
"Ahhhrrrr-monds"
Haha LOL that made laugh so much 🤣🤣👏🏻
Ahngelicahhhrr
@@AndreeaMilchis lmao!!!!!!!😂😂😂😂😂
That West Country accent ;)
Wait how do you say it??
This lady is a gem
Let's take a second to appreciate the kitchen.....bruhh it's so spotless
"Some that contain packet custard and tinned fruit... *the not very good ones.* "
Me: *sweats*
Throwing shade at packet custard and tinned fruit. Savage Queen! 😂😂😂
SDo,
Yas! And don’t skimp on that alcohol
I fear Mrs. Crocombe but I fear the people Mrs. Crocombe compliments even more
Joey Tribiani: "Jello. Good! Custard. Good! Beef. GOOD!!"
🤣🤣🤣🤣🤣🤣🤣🤣
I was waiting for this comment....
I read this in his voice 😭
Left over cake? Is that some sort of magic trick?
No because cake is disgusting
I think it's a secret technique that only the most diszipled people can learn. I also suspect that they're using secret weapons like 'binded stomach' or maybe 'hypnosis' to be able to pull that off. Or they simply hide it xD
@@irimac1806 You are right only the Ones wo were chosen since the stomach of their mother a able to master that discipline.🙇🏻♂️
Billie is cool What the hell?? You can't be serious!! How in the world is cake disgusting??? I've never heard of such a thing!! I'm guessing you don't have a birthday cake when your birthday comes around than! I have no idea what cake you've been eating but it's truly sad that you don't know how incredibly delicious cake is...
@@katvalentine7599 May I ask what cakes (and if selfmade or not) and what exactly disgusted you with those cakes ?
The first moment, walking into the kitchen, greeted by the sight of all the copper pots & pans and sunshine streaming through the large window; how utterly delightful. so warm. Again, thank you, Mrs Crocombe.
Mrs Crocombe has an aura of knowledge and authority about her, you couldn't find a better host for Victorian cooking/baking videos!
I've never liked regular trifle. Something about jelly and canned fruit mixed with cream and sponge doesn't sit right with me. I'm glad to see a recipe that looks palatable! 😁
🇬🇧
Fun fact: Italian tiramisu was based on English trifle 😎 the modern variants don't resemble each other that much, but this one is a bit closer
Make it with homemade custard and homemade jelly and fresh fruit… it’s so yummy!
No one:
Absolutely no one:
Ms. Crocombe when there’s no brandy, scotch, or whiskey in the house:Oh looks like we’re having poor people food tonight
😂😂 underrated
I'm Brazilian and I made Mrs Crocombe's recipe for biscuits (cookies) and it was the most delicious cookies I have ever ate! My parents adored it, and now I need to make cookies once a month because they cannot have breakfast without eat Mrs Crocombe's cookies.
Edukon I want to make some too but I’m too lazy 😂
Edukon That's awesome!
Edukon Hello from US! My grandson is in your country having a blast! He is with his girlfriend and her fam for a month. They have a farm there. I am tickled to see you love Mrs. Crocombe too!😎🍨
Hi brazilian, I'm other one. Pior que são bons os cookies e eu que faço doce aqui em casa
I can sympathize.
There's a county sheriff's office that feels the same way about my cheesecake. I thought I was only baking one cheesecake as a favor to someone, but no... now every time they have some sort of get together or gathering, I have to spend a day making cheesecakes for it.
"Don't skimp on the alcohol". Best damn advice I've heard in 2020...
Mrs. Crocombe forgot the beef sauted with peas and onions.
"I wasn't supposed to put beef in the triffle!"
What is this thing you speak of: 'leftover cake'?
grimeldasnodpocket a cake that hasn't been eaten for some Hours or a day
Yasuri Washimoto
Lol, I think she meant nobody will actually leave cake uneaten, we'll finish all of it.
Exactly....never heard of such a thing!!!
Ah ah ah ah ah not to be found in my house either
Yasuri Washimoto you missed the joke
Actual queen of Victorian cookery
When I watched this months ago I thought I'd never have to make it. Now I have so much leftover cake at home and was looking for recipes to makw with it and remembered, Mrs. Crocombe, of course!!
I never going to make it. But it's so satisfying to watch.
Love this woman 💙
“Don’t skimp on the alcohol” I’m here for this
Mrs Croccombe: "... the very last candied pansy"
Me: I feel seen.
Well...temet nosce, at least!
oh, me
I loved hearing the birds in the background. Felt so peaceful.
日本からです。もしもこの動画を生クリームで埋め尽くされたいと願ってた頃の小さな私が観ていたら、踊り出す位目が輝いて素敵なお城のテーブルでスイーツに囲まれる妄想をしていた筈…🥰✨
憧れますよねぇ！･:*+.(( °ω° )).:+
Why does it feel like all their recipes include brandy 😂😂
Alcohol is very popular in the victorian era. Still popular today.
Because they do hahahah
Alcohol are best substitute for water since water in that era is probably not clean enough due to hygiene related topics haha
@@giammelledamias7900 ohh I read that during Victorian era people rather drink alcohol (especially beer as water) and use water just for washing and cleaning
Summer Hope 2shots of brandy
Chef- how much alcohol is needed?
Victorian person- YES
Wait... should we get Eugene from TryGuys to do a victorian cooking episode then?
おすすめに出たから観たけどめっちゃ好きな雰囲気…
My paternal grandmother's recipe employed such prodigious quantities of sherry that it was a running joke in the rest of the family, & I have memories of Christmases where there was always a "children's trifle" + an "adults' trifle", & surreptitious sampling of the adults' one out of curiosity would invariably lead to uncharacteristic high spirits + eventual vomiting in the garden bed, & then, inevitably, an early bedtime. 😂
Now, _I_ make it every Christmas. I am faithful to it in all but one aspect; I hate custard, so I substitute vanilla instant pudding, instead. Nanna's probably rolling in her grave, but at least the spirit (pun intended) lives on. 😉
No beef sauteed with peas and onions??
Beef? Gross. Lamb in our house!
F.R.I.E.N.D.S.
Joey thought it was delicious. Bless him @
I was exactly looking for this comment. The whole reason I came here. Found it!😂😂😂
Needs more nutmeg.
Shut up and take my medieval money
Victorian money would probably be more useful, given the time period.
@@LoveLee_Dreamer gold is gold
@@gerwantofrivera3725
True, but I can't imagine the hassle of trying to convert the worth of a mideval gold coin to it's victorian era worth in store pre internet. Then again for all I know people just knew how much gold was worth in their currency back then.
@@LoveLee_Dreamer this is Victorian Era, their currency *was* gold. The only thing they need to figure out is the weight of the coin and the percentage of gold in the coin. Those things was already done in medieval times.
You mean victorian money 😂
I really like this channel. It is pretty entertaining and you don’t understand how time passes💓
Imádom ezeket a recepteket, az ötletet, a látványt! Külön köszönet annak, aki magyarra is fordította! :)
Brandy and sherry? I'm beginning to suspect that Lord and Lady Baybrook are slightly alcoholic. 😅
Hafez Zahruddin Garden and Kitchen
Victorians love their alcohol. The only recipe that i can remember that she didn't put any alcohol on it was the ice cream. XD
@@jeansafiera96 and the butter if that counts.
Massive alcoholics
@@jeansafiera96 only because if you added too much it wouldn't freeze properly
Hahahahahahaha
Mrs. Crocombe: *visits grocery store/shop*
All the cans / tins: *shakes violently*
I have never heard anyone imbue such an innocuous phrase with such distaste. "Tinned fruits." Mrs. Crocombe is a master of intonation.
THIS is one of my favorites from Mrs. Crocombe. 💜
That looks ridiculously delicious 🤩
Also: nice camera work, I love the slowmotion sequences and close-ups. Gives you such an appreciation for the simple but good ingredients of traditional cooking and baking.
I was thinking the same thing! Loved it!
Rara Avis I lived in the UK for 15 years and had a mother-in-law who was English and 85 years old. She made me a trifle very similar to this everything homemade and I requested it every Christmas and birthday. It is ridiculously delicious! :-)
Elizabeth Shaw
Lucky you! I had never even heard of this dish before. It’s basically like my 10 year old self raided the pantry and put every I love into a bowl for one giant dessert. Well, minus the alcohol.
I actually sent this to a friend of mine who is planning a very small and informal wedding. With the white cream and pretty flowers it could very well sub for a traditional wedding cake. And it could easily be homemade by one of the ‚support crew‘. 😀
We had trifle at our wedding :) It went down very well with the guests.
EmyMagpie
☺
Rachel Green should have watched this
Either that, Joey or Ross I came for in the comments.😂
I was looking for a comment about Rachel so I could give it thumbs up. 😊
So there is no beef in the trifle?? 🤔
@@sagek7949 I mean you can, in Joey's words: custard? Good. Jam? Good. Meat? GOOOD
İ was looking for this comment..
Holy Moly !! - That looks good - trifle is my all time favorite desert.
I can watch these videos all day. Soo beautiful 😍
You'll be so drunk after eating this that would won't remember how much you didn't enjoy it.
Honestly I'd need at least that much booze to handle all the candied ginger she put into it.
Like all English meals!
NH NH what?
@@crazycats535 Which suggests that you haven't eaten many English meals.
@@feifeixeizner2007 My thoughts, too.
I have made trifle several times, especially during winter holidays. I always make layers, repeating the same layers: cut or broken pieces of pound or sponge cake with lady finger biscuits lining the sides, toasted almonds, fresh raspberries, custard and sherry or Jameson's Whiskey at least 3 times, (deeper dishes should have 4- 10 layers) then top it with whipped cream, the prettiest raspberries and toasted almonds. Her trifle was very pretty, I have never seen trifle made with one layer, it certainly takes less time. Individual trifles are a fantastic way to serve guests. Large brandy glasses are great for 2 people to share, smaller glasses is a nice portion for one. This is an easier, neater way to serve trifle, especially in a restaurant. It looks very pretty, especially with at least 3 layers and topped with freshly whipped cream. Trifle keeps well, it can taste even better after a day. The cake, biscuits and vanilla custard take on a very thick pudding texture. It is a simple and fine dessert to serve a large amount of guests. Gingerbread souffle with candied ginger is a nice accompaniment for a holiday dinner.
Thanks for the tips! Raspberries and toasted almonds must look dazzling on your trifle!
Share!
puddings are NOT for sharing!!!
Sounds awesome. I have to say, I have a hard time believing in a trifle that doesn't contain fresh fruit.
I love watching these videos, I don’t know why, but I find them relaxing!
So do I …
Love watching these recipes!!
Nobody:
Absolutely nobody:
Me on youtube at 4am: I'll see "English Heritage"
Nobody
Absolutely nobody
Using the same meme every single time you make a comment. Maybe next year you'll figure out how to make your own comments. Stupid Zoomer
@@givememore4free Truly sad you felt the need to troll
@@givememore4free I do not insult anyone making that comment. If what I write bothers you better do not use RUclips because you will find that "same meme" in any video
I dont know what happened... it's finals week... and i found this channel yesterday... and I've watched almost all of the baking videos... and I can't stop
One of us, one of us, one of us.
Oh no! Procrastination is not usually good for a person. How did your tests go?
Agree 100%
1:27, Eliza and Peggy
Nice to see your cooking movie clip, you introduce the food and thorough cooking method that is easy to understand. Hope you can make more delicious dishes.