I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it, Specially Italian and Moroccan food. By the way, what a charming lady!!!.
Decided I want a pasta lunch today so look into RUclips for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
Hey Lidia Bastianich, I love pesto especially, the one that you have made and I wanna know, how many times do you make pesto in a month and if this is most favorite pesto?
Makes 3 cups pesto, enough for 1 pound pasta, serving 6 people, and 1 ½ cups extra Ingredients • ½ teaspoon salt, plus more for pasta pot • 3 packed cups fresh basil leaves • 2 packed cups fresh parsley leaves • 1 cup unsalted pistachios, toasted • 8 garlic cloves, peeled • 1 ½ cups plus 2 tablespoons extra-virgin olive oil • 1 pound spaghetti • ½ cup grated Grana Padano or Parmigiano-Reggiano Bring a large pot of salted water to boil for pasta. Pulse the basil, parsley, pistachios, garlic and salt in a food processor. Pour in 1 ½ cups of the olive oil in a slow, steady stream. Process to make a smooth paste, stopping to scrape down the sides of the bowl occasionally. Slip the spaghetti into the boiling water, and cook until al dente. Scrape half of the pesto into a large skillet and add 1 cup pasta water (no need to heat the sauce). Use a spider to drain pasta and transfer to the skillet. Drizzle with remaining 2 tablespoons olive oil, and toss to coat the pasta with the pesto. Toss with the grated cheese and serve. NOTE: This recipe makes twice the amount of pesto you will need for 1 pound of pasta. You can freeze the remaining half of the pesto for future use. Just pack it into a plastic container and pour a thin film of olive oil over the top. Thaw in refrigerator before using. Or you can cut the recipe in half, if you just want enough for 1 pound of pasta.
Hi Eric, if you are looking for a high-quality olive oil, go with an Italian one from a small producer. Out of the larger producers, Lidia recommends Monini, Ranieri and Farchioni. You should be able to find them in your supermarket. Otherwise, Colavita and Cappelli are also good and should be readily available.
I really love how you explain it! It allows me to feel the love you use for cooking, which is the main ingredient. No doubt why your son became a professional chef!
Lidia thought me how to make pasta the original Italian way. I am now educating my friends. Big thank you from us all.
Perfect scoop with the double spoons.
The smoke rising out of the pot is just truth of how much better home made is.
This brings back memories for me. I watched her show for years!
The consistency of the pesto is just right! You know your stuff
This is so interesting to see it all blending together. And the different ingredients.
Yes yes this looks so yummy enjoy I know they love your pesto sauce indeed I can just taste this um good!
That looks absolutely delicious! Simple, quick, fresh and beautiful. 🎉
Another great recipe Lidia! Thanks again.
Un piatto meraviglioso ...da siciliano ti dico sei bravissima grapzie e buon lavoro ciao....
Ive been binge watching allllll of your videos...especially the simple pasta series. These recipes seem so simple and relaxing watching you prepare them
Thank you so much for all your recipes. We love you!!!👍👍👍
WOW THAT WAS SIMPLE AND LOOKS REALLY DELICIOUS. WILL TRY IT OUT. YEAH!!!!!!!! THANK YOU LIDIA
Lidia is my favorite. She expluans well and so cute, she loves her cooking as does her guests
This what I love about Mediterranean region food, its healthy, medical, aromatic, tasty, and you never get enough of it,
Specially Italian and Moroccan food.
By the way, what a charming lady!!!.
Sami Arrou , how can food be 'medical'?
All that oil and u think its healthy?😂😂
This basil-parsley-pistachio pesto is my absolute favorite Lidia recipe. Thank you Lidia!!
LadyMaltese Where can you find the written recipe? The link in the description box doesn’t have it🤷🏻♀️
You always make me hungry. You are such a good cook
This is the best pesto recipe ive tasted! 👍
Decided I want a pasta lunch today so look into RUclips for ideas, come across this. Absolutely how I like my pasta done thank you Lidia this is the one! Looking forward to eat it already ha
looks delicious! gonna try it next week
So delicious Linda.
I am on a pasta fast but this is so tempting and extremely delicious.
You make it so good.
Looking good a must try
Bon Appetito Mamma Mia ..... delicious...... That's Amore excuse me but you see back in Old Napoli That's Amore That's Amore That's Amore...... thank you very much supper was delicious😉 🇮🇹 my father is Calabrese my mother is from Naples and I am Mangia cake 🇨🇦🇮🇹.. but I approve this meal was fantastic .. al dente top of the line I made it four days straight I couldn't get enough and this is how pesto pasta should be done thank you once again for showing everyone how a proper pesto pasta is made grazia
Looks LOVELY. I want some RIGHT NOW!!!
Many thanks Lidia. Tried it. Its idiot proof. Its as Italian as it gets. I finished the whole big bowl meant for 4 people. 😀👍👍👍
I tried this recipe, it didn't taste as good as this recipe tbh ruclips.net/video/qUdGXgOWaVI/видео.html
Such a great recipe! We love making food and sharing recipes too!
Italian food is really simple but so delicious ^^ doesn't take too much work!
I always pay attention to recipes from Sicily and this sounds like something I would like to make..thank you
Her pesto is so good. I never liked it before because I chose too strong a grinder. I chose to do my pesto with the same grinder as in the video and it turned out to be perfect. It's simple and delicious.
Great tips on Pesto. Gracias / Grazie!
This looks so good 😋
You are awesome love your videos ..
Mamma mia, excellent...
Going to make pasta pesto dinner now!
Thank you Lydia. We love you 💕
Lidia this looks great !
You are very good cook
I love watching you cook and tastes your food!! :)
I followed this and I cannot believe it is delicious! I am so happy! I don't have parsley though, and replace it with almonds.iy is delicious!!! Thanks Lidia!
Absolutely Easy. If only I already know this channel years ago.
con questo piatto farò un figurone con i miei ospiti 🤩
Love from Malaysia Lidia!!!
I add toasted pecans in my pesto!
WOW looks yummmmy
I use pesto out a Jar its great 👍😁
Hola Lidia... greetings from Peru... excellent touch using pistachios for this pesto sauce...I will try it tomorrow for lunch...thanks
Its so easy and delicious thank you Lidia 😍👌🏻
Thank you so much. Happy Holiday Weekend to you and your family.
i use chopped walnut and add a little bit of black grounded pepper but i never try with parsley and i love fresh parsley!!! by the way, long time ago when i was living in San Francisco, I was in an italian restaurant at North Beach and ate a vey fine pasta like spaguetti with some souce quite dry and very spicy (I like chili) with some little pieces of beef so good but i cant remember the name of it, it was a long italian name but its not puttanesca, do u know what it can be, please??
Was it bolognese?
@@BarbaraRomano-akatropicgal55 not , it was pasta with almost not souce but it was red and the flavor was so nice, very dry,oily and hot like with chili powder maybe and little pieces shredded beef or lamb maybe, it was delicious
@@MM-le9en wow... I'd love to try that!
Watching from the Philippines
She loves her Basil 😂... Easy dish to make looks good Lidia
Yummy as always love ur cooking
so good❤️👍
Thank you for making it short and simple, yyummmm🥂💋
If I were a man, I would marry this woman and renew our vows every year!
Iam gonna try it... Thanks
I like the way you present your easy going video's and the straight forward recipes. I also like your judging on "Beat Bobby", you always look polished .
Thank you. You’ve taught me something
Wow 😮 it’s so easy and delicious 😋 👍🌸😍
I love Lidias’ cooking❤️❤️❤️
through necessity, I have found that you also can sub roasted pistachios for pine nuts (like if you ran out of pine nuts) in traditional basil pesto, too. I am not a huge fan of spaghetti with pesto, but I see no reason not to sub a different pasta (such as linguine or fusilli or trofie) for it.
It looks very delicious and nutritious😊😊🌹🌹🌹
Looks amazing! I can't wait to trey this recipe!😊
Obrigado de Angola, adoro as receitas
Looks so yummy! :)
I will make this dish soon !! I just did the other pasta for lunch and everyone loved it
Also try it with some walnuts, it’s fantastic!
High_ridges or pecans. Or cashews. Or macadamia nuts. The sky is the limit. i’ve tried all of them with wonderful results and even gotten positive responses from native Italians.Hell, if you’re from the south of the United States why not boiled peanuts?
Coronavirus Cooking Club 2020
This looks amazing, too!!
Looks yummy!
That's Nice 😊 But She Forgot The Pepper 😕
Thanks for the this awesome recipe it looks good, and I 'm going to make it for sure ✌❤🎄
This is making me so hungry!
It looks good but what the ratio of parsley & basil In the recpie?
Thank you! The first one I've seen to not add milk!!!
She’s right about the roasted pistachios... it’s other world delicious!!!!
Tried it today with pine nuts its equally good👌🥰🥰
Love it looks yummy,
Thank you,
Love from Melbourne Australia
❤❤❤
good video
I hope you keep update :)
I love her! Thank you!!
Can it be done with less oil? Its yummy, like all spaghetti dishes.
ألف صحة وهنا على قلبك
Enamorada de como cocina excelente wooou
Good
Love it, it's simple and I love pesto.
I swear I'm feeling its taste in my mouth right now!!!
What you need is a good feed of spuds bacon and cabbage a lump of butter and chop a raw onion real food
So yummy
Спасибо, вы умница !
Great video as usual. Which kind of protein would fit the best with the pesto?
How did they make pesto before they had food mixers? I don't have one. Xx
Mortar and pestle
Einfach nur Top........
If we have a pesto souce how much we will add in?
Lidia 😘l love you,you showed me how to cook pasta, simple, delicious ,perfecto mamma ❤️
I love this making this for dinner with baked chicken
Hey Lidia Bastianich, I love pesto especially, the one that you have made and I wanna know, how many times do you make pesto in a month and if this is most favorite pesto?
Yummy. May I know what cheese powder you used. I usually use parmesan chesse
Thanks for watching. Here is the recipe for Spaghetti with Basil Pistachio Pesto. Happy cooking!
Makes 3 cups pesto, enough for 1 pound pasta, serving 6 people, and 1 ½ cups extra
Ingredients
• ½ teaspoon salt, plus more for pasta pot
• 3 packed cups fresh basil leaves
• 2 packed cups fresh parsley leaves
• 1 cup unsalted pistachios, toasted
• 8 garlic cloves, peeled
• 1 ½ cups plus 2 tablespoons extra-virgin olive oil
• 1 pound spaghetti
• ½ cup grated Grana Padano or Parmigiano-Reggiano
Bring a large pot of salted water to boil for pasta.
Pulse the basil, parsley, pistachios, garlic and salt in a food processor. Pour in 1 ½ cups of the olive oil in a slow, steady stream. Process to make a smooth paste, stopping to scrape down the sides of the bowl occasionally.
Slip the spaghetti into the boiling water, and cook until al dente. Scrape half of the pesto into a large skillet and add 1 cup pasta water (no need to heat the sauce). Use a spider to drain pasta and transfer to the skillet. Drizzle with remaining 2 tablespoons olive oil, and toss to coat the pasta with the pesto. Toss with the grated cheese and serve.
NOTE: This recipe makes twice the amount of pesto you will need for 1 pound of pasta. You can freeze the remaining half of the pesto for future use. Just pack it into a plastic container and pour a thin film of olive oil over the top. Thaw in refrigerator before using. Or you can cut the recipe in half, if you just want enough for 1 pound of pasta.
Thank you so much n God bless
@@LidiaBastianich Thank you very much for posting recipe. I could not find it and I wanted to make this for a special day! Be safe and God bless!
Anyone knows the kind of cheese she used ?
Hello I want to know how many things did you put it what was the seeds？that you are putting
They were toasted pistachios. Here is the full recipe www.orderisda.org/culture/food-wine/recipe-pasta-with-basil-pistachio-pesto-by-lidia-bastianich/
With so many Olive Oils on the market. What is the best one to buy?
Hi Eric, if you are looking for a high-quality olive oil, go with an Italian one from a small producer. Out of the larger producers, Lidia recommends Monini, Ranieri and Farchioni. You should be able to find them in your supermarket. Otherwise, Colavita and Cappelli are also good and should be readily available.
Thank You... :-)
What are the measurements for ingredients?
It's 😋 yummy.
What is that machine you used called?
Pistachios are expensive what’s the alternate nuts that affordable?
how long do you cook the pasta and at what temperature?