For those of you that want the recipe-Lidia has responded several times below in comment replies. She has the recipe listed there for us. Just need to scroll down and find one. :)
here is the recipe for Baked Ziti: This is Lidia's from a comment she left earlier in the comments section. :) Serves 6-8 Kosher salt 1 pound ziti 5 cups marinara sauce 1 pound fresh ricotta, drained 9 fresh basil leaves 1 pound low-moisture mozzarella, cut into ¼-inch cubes 1 cup shredded provola Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves. Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provola. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of sauce. Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes before cutting. (If you want to assemble this ahead of time, bake for 15 minutes covered with foil, then, when ready to serve, uncover and bake for an additional 20 minutes.)
Thanks for watching. Here is the recipe: Serves 6-8 Kosher salt 1 pound ziti 5 cups marinara sauce 1 pound fresh ricotta, drained 9 fresh basil leaves 1 pound low-moisture mozzarella, cut into ¼-inch cubes 1 cup shredded provola Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provola. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of sauce. Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes before cutting. (If you want to assemble this ahead of time, bake for 15 minutes covered with foil, then, when ready to serve, uncover and bake for an additional 20 minutes.)
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I love Ms. Lydia sooooooo much. She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
Im going to try to make this for the first time tomorrow I got the ingredients backwards I got chunks of provolone & shredded mozzarella I'm pretty sure it don't matter theyr all going in the baking dish anyway - but in the written instructions it doesn't say when & how much garlic to put in (you can never have too much garlic) I'm sure I'll need to watch the video again to do this I don't have fresh basil mines in a jar of seasoning (although I hear it's very easy to grow& I just happen to have seeds to grow my own) I better plant them for hopefully next time they do sell the fresh herbs at the store I'll bet they make a big difference to use fresh we'll see how it goes??
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
The ABCs of Salvation, or how to be right with God, and know you're going to Heaven: A-dmit that you're a sinner, and need a Savior. As it is written: There is none righteous, no, not one. Romans 3:10 For all have sinned and fall short of the glory of God. Romans 3:23 B-elieve that Jesus Christ died paying the penalty for your sins, and rose from the grave. He Himself bore our sins in His body on the cross. 1 Peter 2:24 For I delivered to you as of first importance what I also received, that Christ died for our sins according to the Scriptures, and that He was buried, and that He was raised on the third day according to the Scriptures... 1 Corinthians 15:3-4 C-all on the Lord Jesus Christ to save you, and trust only in Him for your salvation. If you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved. Romans 10:9 For whoever calls on the name of the Lord shall be saved. Romans 10:13 The moment you "believe," or, put your trust in what Jesus has done for you, God saves you and your eternal destiny in Heaven is assured. You go from spiritual death to eternal life the moment you believe. Jesus said it this way: Most assuredly, I say to you, he who hears My word and believes in Him who sent Me has everlasting life, and shall not come into judgment, but has passed from death into life. John 5:24😀
Hi Antonio, here is the recipe for Baked Ziti: Serves 6-8 Kosher salt 1 pound ziti 5 cups marinara sauce 1 pound fresh ricotta, drained 9 fresh basil leaves 1 pound low-moisture mozzarella, cut into ¼-inch cubes 1 cup shredded provola Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves. Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provola. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of sauce. Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes before cutting. (If you want to assemble this ahead of time, bake for 15 minutes covered with foil, then, when ready to serve, uncover and bake for an additional 20 minutes.)
Thanks for the recipe Lidia. After watching the Sporanos (every time Tony Soprano goes to the fridge and gets the baked Ziti) I always wanted to give this recipe a go.
Please invite me to your house. I would LOVE LOVE LOVE to take a cooking lesson from you!!! I adore your show and watching your son with chef Ramsey inspires me. Like mother like son!!!❤❤❤
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
John Cena power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box tomorrow morning
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
Baked ziti or rigatoni, fried chicken, stuffed cabbage (halupki), spicy sausages with peppers and onions and thousands of homemade cookies for any family celebration. Says a Pittsburgh native.
I love watching cooking videos where it's all about the food, and the expertise....NOT about outsize personalities, egos, or trying to go viral. *cough cough Food Network*
As I've watched Lidia's cooking shows, I thought I'd give this a try. Sorry to say, I was very disappointed. I followed the written instructions, then watched the video. Perhaps I am mistaken, but they were different from one another. I would not make this again, the people I served it to were not impressed.
What can I use in place of the Ricotta? I just don’t like the taste and texture…I have a lot of my favorite cheeses, “ Parmesan, provolone, Swiss, Gouda, etc…we love cheese. Oh we also have and eat cream cheese, etc….
don't cut off Lydia last few minutes..pls leave the video to the end incl tasting! thanks. Love learning the aahaa subtle Lydia techniques that make the dish.
With an accent like that u know the food is good! 😋
The american accent definitely ruins it. The recipes are great!
Pete Air it’s Croatian
@@LaBucci No she is from Istria, Italy.
Okurr
It's for tv ratings, she talks like she just got off the boat, she's been here for over 60 years at least!
For those of you that want the recipe-Lidia has responded several times below in comment replies. She has the recipe listed there for us. Just need to scroll down and find one. :)
Iv been scrolling forever 😔
here is the recipe for Baked Ziti: This is Lidia's from a comment she left earlier in the comments section. :)
Serves 6-8
Kosher salt
1 pound ziti
5 cups marinara sauce
1 pound fresh ricotta, drained
9 fresh basil leaves
1 pound low-moisture mozzarella, cut into ¼-inch cubes
1 cup shredded provola
Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain.
Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of
the sauce. Sprinkle with half the mozzarella cubes and half of the provola.
Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with
the rest of the pasta, and spread 2 cups sauce over that layer of pasta.
Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of
sauce.
Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes
before cutting. (If you want to assemble this ahead of time, bake for 15
minutes covered with foil, then, when ready to serve, uncover and bake for an additional
20 minutes.)
@@Mira55_ I just posted it. click on the "read more" under my name in the comment under yours. :). let me know if you see it!
Always loved linda,so calm and cool,would love to go to her house for the holidays, seems like such a nice person.
My mouth is watering as usual! Thank you. 😊
Lidia rocks.
Wanted to print recipe but it said page not found.
Thanks for watching. Here is the recipe:
Serves 6-8
Kosher salt
1 pound ziti
5 cups marinara sauce
1 pound fresh ricotta, drained
9 fresh basil leaves
1 pound low-moisture mozzarella, cut into ¼-inch cubes
1 cup shredded provola
Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of the sauce. Sprinkle with half the mozzarella cubes and half of the provola. Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with the rest of the pasta, and spread 2 cups sauce over that layer of pasta. Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of sauce.
Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes before cutting. (If you want to assemble this ahead of time, bake for 15 minutes covered with foil, then, when ready to serve, uncover and bake for an additional 20 minutes.)
I've been a huge fan of hers since I used to watch her show on PBS. Excellent cook!
More like excellent chef.
Eric Henderson fax
Seriously tho lol gotta love PBS shes amazing
Me too!! & I still watch her on PBS. I would love to eat at one of her restaurants & visit her market in New York... #6 on my bucket list🖤🖤
Me too. I always flip through the channels to look for her show
There are no limits to how lovely, elegant but down-to-earth this woman is. Salute!
Legend has it she’s still adding cheese lol. Great recipe!
Too much cheese in this one. My inflammation and my cholesterol will spike up and Lidia is to blame… hahaha I’m kidding. 😂
I love this woman and her cooking. No nonsense, down to earth home cooking. No fancy recipes, no complicated steps. Great good!
Please dont put your hand inside
@@afshankhan9108 inside what?
It looks very delicious!
I used to watch her on PBS as well. She's good at everything she does. Very entertaining cook👍👍👍
Bravo! Make sure you cook the pasta a couple of minutes short of al dente...it will continue to cook in the oven. Also, serve with plenty of extra marinara sauce as the pasta tends to dry out al forno.
I used to love watching her show on PBS, and I always make baked ziti (usually I add ground Italian sausage), but I never thought of mixing the ricotta in the sauce first, or layering it like a lasagne. Time to make some RIGHT NOW!!!
I haver just made one like that over here at my apartment in Rio de Janeiro, Brazil.😍It looks great!😃 Neusa 🌷
I gotta make baked ziti this week now. 😂😂
I love Ms. Lydia sooooooo much.
She's the one who taught me to stop putting oil in the water when cooking my pasta. It comes out less slippery, and the sauce sticks to it better.
Right!
Now this i can do other people be so dam complicated
Im going to try to make this for the first time tomorrow I got the ingredients backwards I got chunks of provolone & shredded mozzarella I'm pretty sure it don't matter theyr all going in the baking dish anyway - but in the written instructions it doesn't say when & how much garlic to put in (you can never have too much garlic) I'm sure I'll need to watch the video again to do this I don't have fresh basil mines in a jar of seasoning (although I hear it's very easy to grow& I just happen to have seeds to grow my own) I better plant them for hopefully next time they do sell the fresh herbs at the store I'll bet they make a big difference to use fresh we'll see how it goes??
Thank you Lidia for being on RUclips.
I did it just today. It was incredibly amazing. Thank you Lid
I love this easy baked ziti, so warm and comforting. I would add italian sausage and peppers and onions. The kids never liked to many vegetables, so I put the vegetables in the blender and they never knew they were eating broccoli or cauliflower. Great memories! Have a great day everyone!
That pasta she was cooking is not ziti but penne. Even Lidia got it wrong.
The camera people are so lucky to eat and smell your food! Wish I can try your food one day in my life!
We are getting ready to shoot another series next week! Look out for some behind the scenes from the shoot and thank you for watching!
NAILSJAMIEBE
Lidia Bastianich Amazing 😍😍 I want to come to Italy NOW
NAILSJAMIEBE trulllkkcĺiijj cxzà1gws 8de
i love to watch u cook .and i adore your gold bangles..
"I don't want any to fall, oh well I'll go back for it." I've had this exact inner dialogue at least 1000 times in my lifetime haha
This woman is absolutely fearless, and absolutely incredibly graceful. Can’t get enough of this show. Thank You for sharing. These segments exactly the right length.
That Baked Ziti looks amazing and very good!
I just made this dish in a beautiful lasagne dish I got from QVC several years ago. It says, "Lidia" on the bottom!!!
Thanks for watching and keep on cooking!
I love you, Lidia, THANK YOU SO MUCH!♡
I made this 2 trays 1 at a time first time in my 60 plus yes & it's the BEST❤THING IVE EVER MADE !!!❤its going to be our Christmas dinner 2022 ❤
Was looking for an easy baked ziti recipee never made it before- I should've known LIDIA!!!!!! watch😘💯👍👌❤ you for years from south Florida on public broadcasting system ❤🙂
My boyfriend had two huge helpings of this. I myself thought it tasted phenomenal. Thanks, Lidia! From a fellow Italian.
The ABCs of Salvation, or how to be right with God, and know you're going to Heaven:
A-dmit that you're a sinner, and need a Savior.
As it is written: There is none righteous, no, not one. Romans 3:10
For all have sinned and fall short of the glory of God. Romans 3:23
B-elieve that Jesus Christ died paying the penalty for your sins, and rose from the grave.
He Himself bore our sins in His body on the cross. 1 Peter 2:24
For I delivered to you as of first importance what I also received, that Christ died for our sins according to the Scriptures, and that He was buried, and that He was raised on the third day according to the Scriptures... 1 Corinthians 15:3-4
C-all on the Lord Jesus Christ to save you, and trust only in Him for your salvation.
If you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved. Romans 10:9
For whoever calls on the name of the Lord shall be saved. Romans 10:13
The moment you "believe," or, put your trust in what Jesus has done for you, God saves you and your eternal destiny in Heaven is assured. You go from spiritual death to eternal life the moment you believe.
Jesus said it this way: Most assuredly, I say to you, he who hears My word and believes in Him who sent Me has everlasting life, and shall not come into judgment, but has passed from death into life. John 5:24😀
Best Italian chef on TV.
“The sacrifice of tasting for you” 😂😂😂😂😂😂😂😂😂😂😂😂😭😭😭😭 it looks delicious tho
I used used to watch your show all the time on PBS years ago. Good to see you on RUclips!!! Yay!!!!
I absolutely love this lady
Me too Dad.
Just found Lidia!
Love Lidia!
One of the most underrated chefs, ever!
Love you Lidia! I've been watching you since I was 6 years old! 33 years now!
Looks yummy but i need more sauce....love sauce
Im subscribe and want make The Ziti, but they said not found The page,please you are very sweet Lady can you write The ingredientes.thanks Gbu..viv..
Hi Antonio, here is the recipe for Baked Ziti:
Serves 6-8
Kosher salt
1 pound ziti
5 cups marinara sauce
1 pound fresh ricotta, drained
9 fresh basil leaves
1 pound low-moisture mozzarella, cut into ¼-inch cubes
1 cup shredded provola
Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain.
Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves.
Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish. Layer half of the ziti on top of
the sauce. Sprinkle with half the mozzarella cubes and half of the provola.
Pour 2 cups of the sauce over the cheese, and spread in an even layer. Top with
the rest of the pasta, and spread 2 cups sauce over that layer of pasta.
Sprinkle with the remaining cheeses, and dollop with the remaining ½ cup of
sauce.
Place the dish in the oven and bake, uncovered, until browned and bubbly, about 30 minutes. Let rest 5 minutes
before cutting. (If you want to assemble this ahead of time, bake for 15
minutes covered with foil, then, when ready to serve, uncover and bake for an additional
20 minutes.)
Thanks sooo much!! Hugs
The recipe of simple marinara sauce..love Vivi
Love you Lidia and your New York restaurants. God Bless
I am making this today as one of my Sunday dishes. I love the tip of adding the ricotta cheese to the Marinara sauce. Love you Lidia.
Wow your baked ziti looks good by the way...tfs 💞💞💞
This looks so good I can smell it. Her cooking show is the best. She makes it look easy. I want to be a member of her family. Yessss
I made this and everyone loved it! Thank you 😊
Happy to hear. Keep on cooking.
Gbu. can you tell me wich one is The shrredar cheese that she used,! please viv..
+Lidia Bastianich please wich one is The shrredar cheese that you used? I want mske it,! Gbu thanks
Thanks for watching Antonio. You can use shredded Provola cheese. And of course, don't forget to add some grated Grana Padano cheese.
@claire bigelow Substitute something less costly. You really don't have to be so rude!
I did not know you had a youtube channel. New Subbie
" love your passion for cooking, you put so much love in it.
Thanks for watching Tabitha.
Thanks. Family loved your baked ziti. Thanks again.
Soooo I must love Italian spices because the whole top layer would be covered with spices ,, yes and yes the sacrifice of tasting for you 👌🏽👌🏽👌🏽😂😂😂😂
Thanks for the recipe Lidia. After watching the Sporanos (every time Tony Soprano goes to the fridge and gets the baked Ziti) I always wanted to give this recipe a go.
Me too
I'm here because of that show
noworriesimfijian 😂 This comment is the winner 🏆
Me too i am israeli and i learnd about Ziti from kerens Ziti episode of sopranos
Please invite me to your house. I would LOVE LOVE LOVE to take a cooking lesson from you!!! I adore your show and watching your son with chef Ramsey inspires me. Like mother like son!!!❤❤❤
I love Lydia!!!!
Love this my friend thank you. When I cook with you it reminds me of my Italian sister in law teaching me how to cook 50 years ago. Now I'm Nana Sunday dinner 🌹🥖🍷🍷🤗
Ziti is the funnest. So is my boyfriends weenie
This Thanksgiving my family has decided to forgo turkey in favor of Italian dishes. I’m so making this!
Omg I love baked ziti 😋
I always loved her and her cooking.❤💋👌
Damn she killing that cheese
I would give both of my ears for plate of that spaghetti!!!!.
In my ziti, I like a little more ricotta. Other than that, looks delish!
I don't like cheese says no one!!
Omg that looks freaked good!! She old school cook so u know her food is authentic and delicious!!
I find her so soothing to watch, almost like my grandma cooking for me.
" And my nose tells me its time to take out the Ziti." THIS is a true cooks words.
Outstandingly delicious. I love how Lidia makes everything taste so perfect. Truly a world class chef.
We like cheese right...everybody loves cheese. So true Miss Lidia!! 🧀
Making this tonight , thank you for the amazing & easy recipe 😍😍😍😍
sure wish i knew the exact amount of ingredients you were using
No ground beef??🤔
LIDIA THE BEST ITALIAN COOK ON RUclips.
love your shows, so enjoyable, and informative. watch you every chance I get
Lidia you're the best ! I enjoy watching you cook and I have learned to make your pasta which is simple and delicious. From Madrid with love Annabelle Cork mil gracias
All of these baked ziti’s recipes on RUclips, I Only trust this one!!! Thanks Lidia!
I add mushrooms and sausage to it - yummy
you got everything right except the cheeses. only cheeses you need are ricotta, paramsean, and mozzarella.
Love you Lidia! So simple and easy 😭
Candidly Crystal ivvxr
John Cena power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box tomorrow morning
Last time hubby made this he cooked indirect on the Weber charcoal grill...o.m.g...like wood fired goodness
I just love Lidia’s recipes! They look so delicious and she makes it seem so easy to make. My family loves baked ziti. We used vegetarian Italian sausage , eggplant, zucchini, mushroom, onion , & garlic , with of course provolone , mozzarella , and Parmesan and it was delicious ! ❤
Delicious 😋
Baked ziti or rigatoni, fried chicken, stuffed cabbage (halupki), spicy sausages with peppers and onions and thousands of homemade cookies for any family celebration. Says a Pittsburgh native.
I love this dish!
I hope you can make an Alfredo’s fettuccine
OMG: Its been 40 years. You have not changed at all.
I love watching cooking videos where it's all about the food, and the expertise....NOT about outsize personalities, egos, or trying to go viral. *cough cough Food Network*
Lidia. You always make everything look so delicious.
Just made this , added broccoli peppers and mushrooms!
“the zitis are...” so that’s plural? We’re baking them individually? Like they’re worms. 😂😆💕
Molto Bene Bella.
My idea of food heaven 😍😍😍😍😍love pasta and cheese .
As I've watched Lidia's cooking shows, I thought I'd give this a try. Sorry to say, I was very disappointed. I followed the written instructions, then watched the video. Perhaps I am mistaken, but they were different from one another. I would not make this again, the people I served it to were not impressed.
This has got to be the best baked ziti ever!! I've made it often and everyone loves it.
Wow.. That's very expensive food in Indonesia.. Only in a restautant
Thank you i learn a lot from you on create T.V
What can I use in place of the Ricotta? I just don’t like the taste and texture…I have a lot of my favorite cheeses, “ Parmesan, provolone, Swiss, Gouda, etc…we love cheese. Oh we also have and eat cream cheese, etc….
😍😍😍😍😍😍😍😋❤❤😋😋😋😋😋❤❤😋😋 love delicious healthy food enjoy 😋❤😋😋😋❤❤😋😋😋
My family likes what you cook you are the best Lydia chow chow bon appetit God bless you straight from Italy you are the best remind me of my grandma
Wow! I love your cooking. I'm your fan here from the Philippines.
I so enjoy watching her cook, I love her
Not another cooking show baked ziti looks 10 times better, sorry, but I'm sure,this is lovely too. 😋
don't cut off Lydia last few minutes..pls leave the video to the end incl tasting! thanks. Love learning the aahaa subtle Lydia techniques that make the dish.
For those who want to try her food, her delicious jarred sauces are available in stores. And she has restaurants.
Everything she makes is magical. Fresh and delicious. So basic and Italian
I used this recipe today & it was so very delicious! Hubby went back for a second helping! Thank you for sharing this wonderful recipe!!!