【虎皮蛋糕】一招教你烤出不开裂的虎皮蛋糕卷，新手也能学会！▷ 小厨娘卷卷

[@kellies_diary]

你的聲音好好聽。令人很輕鬆自在。

[@johncheong3115]

Hi Juan baking
i like your tiger swiss roll.
Can i have English ingredient. i dont understand chinese. Can i put 1tsp vanilla . i waiting your reply me ok

[@葉惠雯-m4o]

請問有蛋糕捲的作法嗎？

[@xw6603]

葫芦娃哈哈哈

[@baiqkiki82]

Caption available please.. In english please

[@cindylin4130]

請問你的烤盤大小？

[@cheongsiowkeong8632]

Hi you still there Juan baking.
i like your tiger roll cake. Can i use 26cm square pan. i dont understand Chinese. i want English ingredients. you dint write all ingredient and whipping cream. Now i waiting u reply me ok thanks

[@kelleycen]

蛋糕卷的做法呢？

[@cheongsiowkeong8632]

Hi you still there Juan baking.
Tiger skin ingredient i got it.
But you didn't write the cake roll
ingredient. Please write Now i waiting u reply me ok thanks

[@張文煜-x3o]

nice bgm

[@juanbaking4346]

Thanks~

[@young-ic9sf]

葫芦娃bgm很出戏

[@kellysee6472]

請問有蛋糕卷的做法嗎？