Tiger skin cake rolls| Suitable homemade recipe! Perfect tiget skin!

• Ingredinets 1:
Egg white of 6 eggs, 0:36
Whole eggs 2, 0:40
Oil 60 grams, 0:44
Milk 60 grams, 0:49
Low-protein flour 60 grams, 0:54
White granular sugar 60 grams, 1:10
Cream of tartar 1 gram, 1:12
• Temperature setting: preheat the oven to upper heat and bottom heat 130 degrees, bake it for about 25 mins in middle of oven.
• Ingredients 2:
Egg yolk 6, 2:27
White granular sugar 20 grams, 2:33
Oil 10 grams, 2:41
Starch 20 grams, 2:46
• The size of baking tray in the video is about 35cm*25cm.
• Baking setting: preheat the oven to upper heat and bottom heat 200 degrees, bake it for 8-10 mins in middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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