Egg Roll in a Bowl..Healthy, Low Carb, Quick, Easy
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- Опубликовано: 14 апр 2024
- Recipe
4-5 cups cabbage
3/4 cups onions
1/2 cup carrots
1/4 cups celery
1/2 cup sweet bell peppers
2 cups shredded chicken..or meat of choice, sausage, ground beef, ground turkey, ground pork
2 tablespoons soy sauce
1 teaspoon salt
1/2 tablespoon minced garlic
1 1/2 teaspoon Chinese five spice…may use ginger
1 1/2 tablespoons toasted sesame oil
1/2 teaspoon black pepper
In a food processor chop all your vegetables..
In a large skillet, heat 3 tablespoons olive oil..
Add your veggies..add soy sauce, salt, pepper, Chinese five spice, toasted sesame oil,and soy sauce..stir well..cook about 5 minutes..or until veggies are cooked to your liking..Ready to eat..
ENJOY
“Makeitmake “ on you tube for canning tutorials
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I just found your channel, Grandma Rose, i love watching you. Your hubby is funny, and you make a great couple.
I am trying to figure out why 76,000 views and only 15,000 followers. COME ON EVERYONE, GRANDMA ROSE DESERVES YOUR SUBSCRIPTION!
She talks too much. I want the recipe, not chit-chat.
@osakarose5612 the recipe is in the description box. Skip the video and go straight to the recipe
Grandma Rose you’re adorable, nobody could ever accuse you of putting on airs.❤
I wouldn’t even know how “to put on airs”..haha! I’m just me🌹
She just asked him to taste it for courtesy's sake. He has no right to expect to be taken seriously, lol. I would go by what grandma Rose decides. Grandpa is a good sport. Cheers to both!
Roy loves good food..yes, he is a good sport. He loves to joke🌹
My Husband calls himself my ginea pig. He has no choice as he does not cook at all. He does love to go pick up stir fried rice with egg rolls on the side once in a while. But, his health is not good. So, I've made a version of this before and we love it.
I'm excited to try your version too, as I love to cook from scratch as healthy as I can! 😋
Looks like a good meal, thank you for sharing. Wouldn't have thought about Sesame Oil.
Since Cancer diagnosis, no chemo//radiation, taking Metabolic Approach. Been looking for different Low Carb no sugar meals.
Many Blessings & Prayers
Grandma Rose, you’re as good as they come…love your temperament and style!
Thank you so much. You are so sweet. Thank you for being a part of our you tube family 🌹
I am so glad to see this, I like your attitude and appreciate your husband’s kind attitude. First time seeing you. At the first of the year, I started eating to reverse my diabetes but I’m not the most gifted cook in the world. Thank you, this recipe will help me.
I love this idea ! I may even put a scrambled egg in it .
This has been a favorite for about 5 yrs now. Ground pork is my meat of choice, and adding extra vegetables is so good! Mushrooms are my newest favorite.
It is one of our favorites also. Never tried it with mushrooms, but I do love adding extra veggies 🌹
Yes, we love it with sausage or ground pork also🌹
Just found your channel. Wow! Love this first (to me) video. One suggestion that I recently learned, put a damp paper towel under your cutting board/pad and it keep it from dangerously sliding around. Works well for me. Now, on to previous of your videos. I'm excited that I found you and Roy.
Speaks for me.....
Try putting a wooden spoon across the pot. I do this and I have never had a boil over.
LOL don't worry about the boil over this is real cooking.. thanks for sharing
I have heard that before, but have never tried it. I will next time though. Thanks for reminding me🌹
I love the flavor of Chinese 5 Spice!
Of course add it
I will definitely be making this. I might try sprinkling crushed pork rinds on it when served to see if it will give it a bit of crunch like the traditional fried wrapper without adding carbs.
That is a great idea. I use those a lot ..The Cajun is my favorite 🌹
@@grammarosesopenpantry2729 Ii'm tryinh to figure out how to make them into patties so I can coat them in pork rinds and pan-fry.
@@user-ci1xv5bg7i If you get it figured out, let me know how it works 🌹
@@user-ci1xv5bg7iyou could cook the mixture ahead of time and cool until just warm, add a couple whisked eggs and crushed pork rinds as binders, form into patties and pan cook or bake them. If you wanted more crunch you could dip into more whisked egg and coat with more crushed pork rinds.
@@kayedarbee334I was thinking along those lines, I just haven't gotten around to it, yet.😊
Roy cracks me up hahahhahaha
I will definitely have to try this one
I think you should read MY replies B4 u make these
This is delicious! My daughter came over while I was making it and talked about how she hates cabbage, She did agree to taste it after it was done and ended up eating 2 big helpings. I added a whole medium onion and a extra stalk of celery, It made 4 good servings at 279 calories and 10 carbs a serving
Your mixer is nice and quiet
@patriciahagan3652 LOL, she hates cabbage! I love cooking for my daughter, too, but she's such a fussy eater.
My sons, otoh, eat up everything, and then some. And that's not good, either.
I need this in my life. 😂😋 Thanks for the video.
Hey bean spouts would be good in it too thanks
And water chestnuts!
Bean sprouts are yummy but high in carb., cal., and sugar
I have had several say the same thing. Just don’t buy them often. Will from now on though..thank you🌹
Topped with green onions would be good. Yum
Yes, green onion will be delicious 🌹
I just discovered your cooking channel Grandma Rose and am so glad I did! Egg Roll in a Bowl will become one of my favorites too! Can hardly wait to cook this for me and my friend Rosemary. Then we don't need to go to the Chinese drive-through as often as we do! Thank you for being Yourself with all of us. Love your calm and simple delivery! You're a star! Where in the South do you live?
This looks amazing ❤
Gramma Rose 🌹, I'm not sure if you're familiar with Mrs. Lori Brown @ Whippoorwill Holler on YT but she has a pantry seasoning she puts together and it's called the fried rice seasoning. My goodness. I bet you'd enjoy that. She makes a bunch of stuff and gives ideas for them. I'll be giving this recipe a try and because I don't have the 5 spice but the fried rice seasoning... that's what I'll use. Thank you for taking the time to share with us your recipe and your sweet Roy. ❤ God bless you both.
Yes, I love Mrs Lori.. I have been watching her for a couple of years. I need to look up her fried rice seasoning. Thank you for letting me know.
@@grammarosesopenpantry2729 I love Miss Lori and Mr. Brown as well. Numerous fine folk and food out there; internet is a magnificent place if you're searching with/for goodness. Bless us and these Thy gifts which we receive. 🥰
I just stumbled across your video. I subscribed!! Your egg roll in a bowl looks so yummy. Thanks for sharing your recipe.
I used to destring my celery, too. But then I thought about it and realized I was getting rid of a huge benefit! Leave the strings in for FIBER! Especially if you’re cutting the celery up, you’ll never know the strings were left on the celery. I now leave the strings in even when I’m chewing on a celery stalk.
You are exactly right. Thank you so much for telling me that. I will never destring again. I am excited🌹
Chuckle! It took me 70 years to figure that out!
Oh I just love you! This is the first video I'm seeing of you and your precious!! Of course I just added you to my list! I'm from Tennessee and you remind me so much of my little mamaw! Gonna try this recipe soon! God bless❤ ❤❤❤!❤❤❤❤
You are adorable! I startle just like you do and so does my mom and her mom did as well! No apologies needed!! This sounds and looks amazing,Thanks so much for the video!!
You are so sweet. Both my daughters do the same thing. I guess it just runs in the family..The dish is really very good🌹
@@grammarosesopenpantry2729 Same, I use many veggies.
Eggrolls? Oh yes!
Gramma Rose is the sweetest name! I’m here for the first time. Can’t wait to see the recipe! ❤️
That is the sweetest thing for you to say…Thank you so much..The recipe is always in the description box🌹
I was named for both my grandma’s. One was Mary and one Rosa, so my name is Mary Rose..🌹
@@grammarosesopenpantry2729 Your parents obviously loved you very much to name you Mary Rose after both grandmas. What an immeasurable difference our names make! God bless you double.
I've got to make this.
MSG would liven this right up! We started using it again after reading about how it is completely harmless. I bought "Accent" which is MSG but ordered straight MSG from Amazon. Umami taste.
I would add some bean sprouts in place of all the cabbage. It looks really yummy. A great way to get veggies.
I will definitely be trying this, here in England we have bean sprouts in ur egg rolls so I might put a few in. Thanks for showing us how 👍🏽🙋🏽♀️
👍👍👍🥬🥬🥬🥕🥕🥕🧅🧅🧅🍗🍗🍗🥣🥣🥣 Thank you for sharing wonderful recipe.
I wrap mine in a lettuce leaf.😊
O my, yes - this looks like a keeper 2 me
I love anything cabbage & I will fix it 2morrow.
Thanks 4 taking time 2 do taste-tests. I grew up cooking that way - good 2 c I m not the only ole gal who cooks by taste.
I made this and I really like it…Thank you (Gramma) Rose.
Dont apologize youre wobderful❤ and real, many are not
Looks yummy! You two are too cute!
Oh that looks delicious! I wonder if I could can that up. We have an enormous amount of cabbage coming on this year.
Thank you so much for sharing this wonderful recipe! You are such a pleasant person and speak clearly and calmly! I’ll be watching for more of your recipes grandma Rose!
Oh! Thank you. You are so sweet..I really hope you check out my other videos🌹
if you want a wrapper, how about a steamed piece of cabbage?
That’s what Roy suggested also. Need to try that.🌹
Excellent suggestion ❤
Or a rice paper wrapper 😊
@@WendyHannan-pt7ez rice paper, although delicious, isn't any better for you than an eggroll wrapper.
A better solution
Yes please Egg roll in a bowl I’m making this You two are the sweetest couple Keep them coming please 😋❤
Looks yummy!
I enjoyed watching your video! I will be trying this. Thank you!
New subscriber here. Loving your dishwasher front. 🙏
My first time watching and I’m excited to try this out!
Looks delicious and yummy 😋 😍 👌 😊
Make it make!! Love her!! Your kitchen your rules!!
Love your videos👍 Great recipes!!!
Sounds delicious ❤
Now I could really enjoy a bowl of this…the egg rolls from restaurants or made to sell are a big “No!” Another allergy is MSG and most all Chinese foods have an abundance of this…Therefore I can’t eat them…I shall give your recipe a go…Thanks so much…❤❤❤
Yes it does and if you’re not low carb, put this in a wrapper and it is delicious, but I like it just as it is. I don’t need the wrapper 🌹🌹
I’m new to you show, love you and Roy
Beautifully done; thanks for sharing! Blessings to all 🤗🇨🇦
You can make the whole process Easier by just using a coleslaw mix
This is a great way to make this. Thank you.
You are such a blessing.I can't wait.Keep on watching you.
Thank you so much!..I hope you will check out some of my earlier videos🌹
Wonderful, delicious, easy when you have everything ready to go. I added the cauliflower and mince ginger to mine. Thank you, my husband, who is diabetic said it tastes like an egg roll. He loved it 😊😊🎉👍🏽💛
Roy and I love it..A low carb alternative to one with a wrapper 🌹
Delicious looking dish ❤
Betty, It is so good. Hope you try it🌹
Wow, this looks delicious! Must try!
It is so good. Have a Blessed day🌹
Yes, Indeed add vegetable, Califlower, yes, alreay grind or do yrself will taste look like rice in it yummy or some of the green leafs steamed etc any meat or non etc & left overs add too any meal 😅 have it yr way
Even a bite of heat 🥵 😋
I love a good chicken egg roll .Thank you for making it so easy . I'll be making this for sure.
❤❤❤
Tofu. You can use tofu, too, as your protein.
Yes, frozen peas and soy sprouts could be added. I love this dish.
I am so glad that y’all make it your own..That’s what cooking is all about.. Making it like you like it🌹
Gramma Rose u just popped up and I love ur cooking I am hooked new subscriber here🤗
This makes me miss my little granny 👵 so much 😢
Oh! You are so sweet..I always spent a lot of time with my grannie..🌹
All you gotta do is break off the tuff back end then grab the strings pull them off the break em in half do the same easy no peeler needed 👍
This looks so delicious!! I will make it soon! Thank you for all you do! God bless you!
You are so sweet! Please try it, because I think you will really like it. So healthy…God Bless🌹
Thank you for sharing your recipe.😊
Hope you try it🌹
You could also, or always, use a Ralph's or Von's or Smart & Final Market's, Cooked Chicken, where they have the Whole Cooked
Chickens, as a Time Saver for you.
Thank you so much for this recipe and instruction. I’m sure to love it! And I love ya’ll! God bless and keep you and yours always!❤ Looking forward to more of your videos!!!Woot!
Thank you..I surely do hope you will try some of my recipes🌹
@@grammarosesopenpantry2729 ❤️
I added a little hoisin and some XioXing wine too. Excellent!
I'm gonna have to try this recipe.😁
Have a beautiful and blessed day!❤
A Blessed Day to you also. It is delicious 🌹
Nice to meet you sounds so yummy 😊
Happy to have you as part of our you tube family..Hope you will check out some of my other videos🌹
So happy you found me..Hope you check out some of my other videos..thank you for being part of my you tube family🌹
I just found your channel. And im a new subscriber. That looks really delicious! My daughter Olivia's middle name is Rose. Shes 30 now.❤
This looks delicious!
I bought frozen gluten-free eggrolls at Aldi.
Theyre the best eggrolls I've ever had.
I was very disappointed to notice there was canola oil :(
It's definitely a deal breaker.
Thank you
I will have to give them a try…we love Aldi’s…🌹
They are good.
Imagine a side of rice 🤤.
😊💞
Gr8 cameraman 😀😀
Yes, he is, especially since he is the only one I have🤣. Thanks🌹
If you add too much salt. You can add a potato and it will take the salt out.
Gramma Rose, We can also add scrambled eggs and cut into small pieces and add that to your recipe.
I really enjoyed your video. My DADDY'S NAME WAS ROY.
I think Roy is a wonderful name…thank you🌹
Just found your videos. You've gotta be from the midwest (southern Indiana/western Kentucky area perhaps) because this is the only area where I've heard people say "yellow/yeller" and "oil/ol" like that. 😂😊
What a beautiful red bowl! May I ask where you got it from?
I have had this bowl probably 10 years. I ordered it from a magazine that came in the mail. Don’t even remember the name of the magazine lol!..I love it and use it often..🌹
Graamma rose, I was taught to butter the inside of my pans when I'm boiling food ex: chicken, tater, pasta. Just a thought.
You know what.. some things you learn along the way, and then for some reason, you just forget about it. Buttering the pan is one. Thank you for reminding me🌹
Just top inside ...
I've never put cabbage and other ingredients in food processor, usually just shred everything pretty fine
Also bean sprouts and string green beans
Add some water chestnuts finely chopped?
Don't really like cabbage so can lettuce and bean sprouts be used instead?
Gramma, Roy and you are cute together! ❤️
We have been good together for 59 years this month. We really have a good time together 🌹
@@grammarosesopenpantry2729 God continues to bless you with His Unconditional Love for You that is obviously shared daily between Rose and Roy. How beautiful you seem to do life together. Happy 59th Anniversary ya'll!
I thought you were going to add broth
This lady just beams sweetness and kindness. Great looking meal? New subscriber❤
Or even just over just cooked rice - anything always goes great with it.
Yes, delicious over rice😋
New to this channel. I love egg rolls too! Looks delicious!
Just wanted to add that in the thumbnail, "grandpa" looks a bit like Carol O'Connor.😊
Sometimes he acts like him too🤣🤣..Welcome !
@@grammarosesopenpantry2729 😆 Lol!
you can use the food chopper
Wouldn't it be alot easier to use a BIG SPOON, instead of that wooden cooking utensil, to spoon out the mixture into that bowl ??
That's what I would do.
Grandma Rose you forgot the ginger...lol
can tis be canned? does it have to be ;p;ressue canned due to the chicken?
I have a intolerance 😅toglutendo I r 0:46 rally enjoyed this recipe
We do it w/ground deer meat
I would of put chicken in foid processor
Food
THis sounds terrific, but I can see Roy's idea on more ginger and garlic. I'm not a fan of 5-spice. The spices in it just don't appeal to me. I don't care for that mixture of cinnamon, cloves, anise, and fennel. I prefer just ginger and garlic. Otherwise, I'm going to definitely try this recipe. I'm a huge fan of sesame oil, but add it at the end. Love watching you cook.
I don’t use 5 spice much. Just thought I would try it in this recipe. Next time I will use ginger, but it was delicious..please give it a try..🌹🌹
At least you don’t scream, that’s what I do.😅
Walmart sells low carb torillas.