Crack Slaw
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- Опубликовано: 29 сен 2024
- If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend
Steps:
On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.
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40 years ago, my Thai sister taught me to use Jimmy Dean sausage (original flavor) and cabbage with soy sauce to make pretty much this same dish (the sausage is already seasoned up nicely).
We serve it over rice as a main dish and use it as filling in egg rolls. A family favorite for decades!
Please reply with the recipe. Sounds quick and easy. Thanks in advance
That sounds fantastic!
you can also use ground chicken. but don't tell anyone also pinch of celery salt. and mung bean sprouts.
Wish I’d counted all the sauces and oils he added
@@100hooker no recipe. I brown the sausage completely, add roughly chopped cabbage and cook til it wilts, then add soy sauce to taste. It should be just a touch stronger than you would eat if you were eating it plain, because the rice will balance some of that saltiness.
"Why? ...because BUTTER is GOOD!" 🤣🤣🤣
Truer words were never spoken!!!
Haha... Yes!
Looks delicious, I fried my cabbage also, but I would like to try your way
Hope you can try the recipe out!!!
Yum yum... Gotta make us some! God bless all!
Thanks for watching!
That is so good. We make it often....
Tried this recipe a few weeks ago and it’s great but try Laoganma Spicy Chili Crisp instead of the Sriracha. It’s killer
Never had that crisp, but do use Momofuku. Its great!
Looks good.
I'd scramble a few eggs in fried rice style
Cabbage is healthy, that dish way better than something made with rice,...I see that Cheerwine clock you got there!
Been making this for a while now. It’s awesome. I like to add Sweet & Sour sauce myself.
I like that add!
Have you ever made it with ground beef?
Would be good with beef too.
I don't eat pork, so I'm hoping beef would be just as good?
Ground chicken would be great too!
I think scrambled-egg would be good in there.
I love serving using green leaf lettuce or butter lettuce as a wrapper and turn this into a bit of a spring roll cuz who doesn’t love finger food, am I right? 😂
That’s a great idea!
Me too! You really don't even miss the traditional wrapper.
I like that
You right
Sooo right!!
Folks, USE THE SESAME OIL. Delicious!
I like a little. My family, not so much. We might be weird! lol
For sure. Makes the dish!
Yeeesssssss!
Seed oils are toxic! Avocado oil is the healthiest choice.
I eliminated seed oils from my diet for health reasons and the only one I miss is sesame oil. Maybe I'll make an exception on one of my future cheat days. 🤤
Sprinkle some Rice Krispies on top!! Sorry, I'm high right now.
Laughed out loud!
It was terrible!
I replaced the cabbage with gummy worms and it melted all over the grill. I wouldn’t recommend this recipe. (I’m high too)
🤣😂🤣
😊😊
@ia😅😊nl5560
This is a very good Keto recipe too. Thank you for making this video. It looks delicious!
Gotta be careful with the hosin doing keto. Probably could omit that. But yes you’re so right!
Exactly what I said…dump the hoisin and this is a great keto meal…but I need that rice vinegar! I’m planning it into the lineup soon!
I make fried cabbage using the bagged coleslaw. In a large skillet put 2-3 bags of coleslaw, one yellow onion, 1 stick of butter and 1 tbsp bacon drippings, and 2 cans of Rotel. Cook for about 20-30 minutes! Yum!!!
You can do crack slaw SO many ways. We've made it with Italian sausage and a little marinara at the end, ground beef with taco seasoning, leftover pork shoulder with green chile sauce, you can't really do it wrong. You don't need a big griddle, a 12" pan with a lid works great. The lid steams the cabbage if you like it cooked soft. Sometimes I cook just a whole head of cabbage with some butter, uncovered on medium high until it just starts to brown and use it as a side.
What about using chicken instead of pork (I can't have beef or pork). And what would need change for the flavor profile?
I've made it using smoked turkey sausage or turkey breakfast sausage, because I don't eat any form of pig meat, it's unclean and nastier than a great majority of people realize!
Cabbage stirfry!!! That’s what I always call it. Switch it up with any meat type - even sliced coins of kielbasa!!! Yummmm
Yumm!
@@thehungryhussey it is!!! I’m going to try your recipe as soon as I get a few bags of coleslaw blend shredded cabbage!!!!!
This is exactly how my husband makes Japanese noodles. It's crack slaw with ramen noodles. One of our favorite things!
Oh that sounds so good!
Stupid question, but do you need to cook the noodles and then add them?
@@nyetgale yes and can use any kind. We use spaghetti noodles quite a bit because we always have them but it's faster to just use ramen.
I love hearing that saying about "good groceries". My dad used to say that all the time. He passed one year ago. My mom just 1 month ago. 😢 Its the little things that make you smile. Thank you!
Oh my, I'm sorry to hear about your loss, Dawn. I'm glad that I can bring you a little joy to your day as I'm sure mothers day was tough on you. I've lost both my parents too, I can releate a little to you. God bless!
It's funny what seemingly random things remind you of your loved ones. I've been through the same thing. Here's to their memory 🥂
I make something similar, been doing this for years. Only difference is i use the trimmings from when i process my own beef tenderloin. Nothing goes to waste. I cut out breads, and lived on that as my main meal for 30 days, and lost 30 pounds. And it’s delish…good job dude.👍🏼😉
Looks delicious! Fried egg roll wrapper or wonton wrapper pieces (crunch element) would be a great addition.
Oooo yea, or some sliced almonds even
Imagine putting it in a wrapper and frying it! Who'dve thunk?
Thinking the same thing. Or cut up crispy pieces of egg roll wrapper to use like a chip. That and some duck sauce!!
That's how this is often served. Unstuffed egg roll recipes have been around for many years, and alot of them include serving baked or fried wonton wrappers with the stuffing.
You can't go wrong with anything cabbage, ginger or garlic. I'm smelling and tasting this through the screen and MY MOUTH IS WATERING!
If using sesame oil, be sure to get the toasted sesame oil & not the regular. The regular is more for cooking. The toasted is for flavoring & adds a delicious slightly smokey flavor. Many dishes you get in Chinese/Asian restaurants use toasted sesame oil. Definitely try it in a small portion of your dish & taste before putting it in the whole dish, if you aren't familiar with it. Just like anything you cook... it's all in what you like.
... It cooks on the heat... Genius
We're eating it now and it's soooo good. You were right, it comes together so quickly and easily. We're definitely adding this to our dinner rotation. Tastes great, filling and low carb. My fiance and I have tried your cheese steak, smash burgers, blackened catfish and plan on doing breakfast on the griddle since watching your demo on the eggs!
This stuff is addictive. If entered at the World's fair I believe it would bring home the blue ribbon.
I got a tip from an Indian cook on here (YT). I chop up/processor fresh ginger..put it in ice cube trays for an hour then throw them in a container to use whenever. That’s what I used for this dish after looking up the ingredients in commercial paste. Nasty most of them. Straight ginger in this recipe was awesome. Great recipe. Thanks!
Great tip@!
Another killer by double H
looks amazing! I bet a squeeze of lime over a serving of it would be *chef kiss*
Great stuff Matt, made it yesterday. Nothing like a nice Carolina afternoon on the Blackstone. May try adding a egg or two next time! Thanks for a great recipe!
This reminds me of Hispanic dish called picadillo. Add cabage, ground beef, and finely diced potatoes. Seasonings: salt, pepper and annatto paste. Serve with white rice.
I'd like to make a recommendation on this. Add in some super thin cut steak that's been marinated over night in a mix of chili powder, lemon juice, A1, and ginger. You'll have to play with the marinade mix a bit for personal preference, but grill the steak and chop it up first before you start adding the pork to the mix that way the flavors can really mix in and play together.
We've been making this for years.. I like to add a touch of Sriracha sauce to pretty much the same recipe you just made.
Best thing about this meal is it's delicious but it's really easy and quick to do, especially for busy families.. cheers
Really liked the recipe maybe with some white rice on the side 👍🏽 especially with the Sriracha it would be great having some.
OMG! We fixed this last night and it was amazing!!!
It was good groceries huh? Appreciate the feedback
I found this recipe less than a month ago and am making it for the fourth time tonight. The original ground pork version is great, but I've also used ground chicken and shrimp. Tonight's version will include bite-sized cubed chicken, and it'll be some good groceries.
Add some softened glass noodles and a little minced fresh shrimp just before you take it off the griddle and that's the stuffing for spring rolls or eggrolls.
Egg roll in a bowl sounds good. We'll be makin this tonight with the family. Thanks again BIG Huss!
I make roughly that same slaw for my egg rolls. Last time I made them I did a recipe similar to this with a light addition of Chinese 5 spice. Was really good.
Gunna have a crack (pardon the pun😊) at this in a day or two. Shaoxing wine is the key to so many dishes, we use it several times a week. Looking foward to this meal....cheers from Aotearoa New Zealand.
Thanks so much for watching!
Hussy leans in close "Dangit boy!" Awesome recipe, thanks for bringing it back to the top!
😂 that’s right
You’ve just given me about 20 different ideas for this. It’s goin into my next Asian Orange Ramen Salad. Secret recipe…tee hee. That’s a wicked assed in-home grill you got goin there!
This sounds really good. I've always loved egg rolls, but for me this recipe leaves out my favorite part. The crunchy wrapper.
So, use it as filling! Or fry up wrappers alongside and add them to the mix like croutons.
@@BabalonNuit
Exactly like a deconstructed egg roll
I use broccoli slaw, either straight or 50/50 mix with cabbage... More of a crunch with each bite!
I like the addition of broccoli slaw too!! Sounds so good.
Love it, added Rice Noodles and scrambled 2 eggs, the best rice noodles Ever and a little fried rice seasoning packet, can't believe same idea but with cooked Rice Stick Noodles. Love Your Recipes. And Great Personality. Love Your Channel, just found it.
Sounds great! Appreciate you watching!
Have to get the ingredients and try this ASAP. If it's not too wet, I'll use this fer lumpia filling. (Filipino egg rolls)❤
Suggestion: marinate the ground meat in soy sauce, vinegar, garlic and ginger, then use that to season your stuffing. Or maybe mix all ingredients and marinate it, since that's what I do with gyoza stuffing.
I am so going to try this. I've been making gyoza my whole life and I'm mad this did not occur to me. I'm going to try serving this donburi (on rice).
Note: you know how you can call squid calamari and charge more money? You can serve something on rice and call it "X donburi" and charge more money. The rule is, to call it donburi, the consistency has to be such that most of it stays on top of the rice, but some of it dribbles down and flavors the rice.
By seasoning the meat instead of the stuffing, would that lead to a different chemical reaction leading to a different taste to the stuffing? Unless I measured the taste difference between the 2 different methods (Soy on stuffing/meat) could you describe the difference? That would be a neat experiment.
Listening to people eat, especially smacking their lips and trying to talk with a mouth full, makes my skin crawl. No matter how good the recipe, instant thumbs down.
I haven't had breakfast yet. You're killing me!
Sorry my dude!
When I heard you say “good night in the morning” I was like yup! That’s a NC guy!! Can’t wait to try this!
Made this tonight, added some bean sprouts to mine. It's being added to our regular rotation. Thanks for sharing.
Bean Sprouts is a good idea
I wanted bean sprouts when I made mine. I’ll have to grow them just for this.
We make a crack slaw, basically the same way except Cajun instead of Asian. My teen daughter says its Busin! 🤣
I put that over lightly sauced and fried Asian noodles. Crazy texture differences!
I like it!
Cabbage stir fry is good in so MANY ways! I did some to go with the kielbasa last week: cabbage, onion, apple, bacon, caraway, touch of garlic, salt and pepper. (I might have give it a touch of white miso, can't remember.) Everybody scarfed it up. Cabbage is a wonderful blank canvas.
I totally agree, it’s a huge blank canvas and can go many ways! Thanks for watching.
Now I know what to do with all those cabbage leaves I cut out of my garden yesterday. 😊 Thanks for the inspiration!
Hope you enjoy!
@@thehungryhussey We did! Highly snarf-worthy! This is now on our list of our favorite ways to enjoy cabbage.
I have never heard of ginger paste. Gotta go buy it now! I learn something every day. Great recipe, great demo!
I checked the ingredients online for the paste and figured I’d rather make it myself. Instead I used just chopped ginger when adding the garlic. It was DELICIOUS!
I would try adding some Chinese 5 spice to it. A little goes a long way. I would probably add it to the pork while it is cooking, but it could be added at the end as well. I am def saving this recipe very nice.
That would work. Personally not a 5 spice guy, but it would work for sure!
That looks excellent Matthew! I love cabbage on the griddle. Try it with baby shrimp next time, comes out awesome!
Nice! Will need to try that!
@The Hungry Hussey Just do at the end, they cook in seconds, or come flash frozen pre cooked. Either way, they'll only need a minute or 2.
@@thehungryhussey it looks nice, but it ain't slaw. Coleslaw is raw cabbage with a dressing. And whatever other vegetables . . I age it from one to five days before eating. You made something totally different.
Quit calling it slaw. You're free to make up a name. But it ain't slaw. And yes, it looks nice and I would eat it happily. But it ain't slaw.
@@sasquatchrosefarts "The name is from Dutch koolsla, a combining of kool (meaning "cabbage") with sla ("salad") that results in "cabbage salad.""
Not sure why you're being obtuse about such a minor thing but people can call it whatever they like.
As a diabetic, I really shouldn't eat egg rolls. But if I could get the taste of egg rolls without the carbs otherwise wrappers, that would be so much better. I'm gonna have to try to make this and I'll let you know how it turns out.
Man this looks so yummy! I see that Cheerwine clock in the background, you must be from N. Carolina! S. Carolina Native myself. Great job on the cook.
Oh yeah! Central NC my friend!
@@thehungryhussey Howdy neighbor 😁
Been eating that for years. Absolutely love it.
I would like to see you do one with vegetables, please skip potatoes, cucumber and the slaw
Simple, looks delicious!!
Used your idea for this but I was craving Indian food so I adjusted with turmeric, yellow curry, and ground peanuts as the protein. Turned out great but definitely more of a side than what yours looked like. Yours looked like it could be a meal. Fantastic way to do a slaw.
Yep, I call this reverse egg rolls and make it in a wok, but it is delicious. Slaw mix and onions (and it's really good with some thinly sliced tenderloin). You might try some Gotchu Jang (Korean Hot Sauce) instead of Sriracha if you can find some. It's a little more subtle than Sriracha and has some umami and sweetness to it, but it still brings the heat.
Probably my fault, but I just made this and it was awful. Felt like I was eating a hot salad.
Looks good for me, what's the rest of my family supposed to eat? 🤣
Nothing! 😂
Lumpia without the wrapping!👍
Love lumpia!
From One HUSSEY to another.. Hello from Gatlinburg TN Smoky Mountains Park 🏞️🐻🌄 ...Come visit and let's Collab! I do Vlogs Daily here in Gatlinburg
Nice! We’ve been to Gatlinburg once and loved the area, just not the traffic!
@@thehungryhussey hi!!! Are you in West Northern Carolina? I walk everywhere so I understand completely...lol. I'll hook you up if you come back 😉..Great channel btw.. although I'm in a diet .lol
Your video was so good, and I cooked most of our meals on my blackstone. Our deck is getting rebuilt and cant use blackstone, so im doing it in a huge cast wok. it looked soo tasty, I just had to do it some how. Thank you for the video. Almost done and smells great.
Sounds great!
What we do is put in a warm tortilla. Mushu pork with mandarin pancakes.
Looks great. Your vids haven't been popping up for some reason. This is the first ive caught for a bit. Will be making this
Oh man, really? I’ve been posting brother.
@@thehungryhussey i watch RUclips every day and hasnt been showing up in the feed or the new list whatever you want to call it. Ill have to make sure and look. Did chicken fried rice last nite and pulled you johnny burnett and neil Williams up and watch the 3 of you and take the main points everytime I try a new recipe. Thats how i saw your non egg roll
The recepi sounds good. But I would like to hear Less "y'all" in every sentence.
I've never heard of this recipe but I will try it. I would suggest filling wonton wrappers or even tortillas and grilling until crispy. Thanks.
My bad. I need to get a ya’ll counter on set so I know when to back off.
This is basically the same as what we here in Australia call Chow Mein. Not to be confused with actual Chow Mein which is a noodle dish. I think Aussie mums back in the day were trying to replicate it but no one had real noodles back then so they used sliced cabbage and minced beef with a packet continental chicken noodle soup........
Love it, but think twice before you start chopping your veg with your raw-pork spatula. Just sayin'.
Thanks. For the spatula comment. I don't understand what you mean. It's not going to hurt to go from cutting raw pork then to the cabbage. It'll cook and be done.
The grill top is 375 degrees plus. Bacteria is instantly killed at 165 degrees. All the ingredients are on the top and cooked for an extended period of time.
Trust me. It's done.
Add a little red pepper flake…mmm mmm good.
I can get with that too!
looks great, but for me, it needs bacon and maybe a touch of wasabi
Just seasoned my Blackstone 36" - can't wait to try this!
Enjoy!
I made it, it’s great! Don’t skip on the ginger though, it’s really what makes the dish come together IMO
We're cooking at ACE in Lexington on the 27th of April. Crack slaw will be on the menu.
I told Stewart if we don’t have ball games I’m going to stop by!
Hello Hussey. I love this recipe and I enjoy making it. I'd like to see your take on different versions of this recipe. Such as an "mexican", "amercian" or "italian" version.
Would love to see your choices of meats and spices that you come up with. Thanks
That's an interesting take for sure and a great idea!
Oh, I so love this!! Easy to make!! Thank you for this. I love egg rolls, but can't eat the wrapping. This is a great alternative!!
I just subscribed. Why? Because butter is good.
Looks like an awesome go to dish..I must try it.😊 Appreciate you sharing what truly looks to be "good groceries" Thanks Hussy always a pleasure to see you cooking.😊🇺🇸😇
You must be from NC. I can tell by your accent…. Maybe Thomasville or HighPoint
Thomasville!
My guy puts some in a tiny bowl like he isn't about to eat that entire plate.
This looks like it is just begging for some hot chili oil.
Heck yeah!
One of the first videos or yours that I watched!!!!!.....It's a family favorite at my house now, I make it all the time
It’s been a while and I thought I’d revisit it.
Im officially hijacking your saying... " Those are some good groceries!"..lol Its just so whitty and wholesome 😊
I love cabbage and love it as a salad and also as cooked meal not to mention its healthy with nutrients and potassium and magnesium.! thanks for the new recipes I can try from your knowledge soooo much thanks!
Thanks so much !
I do this but then I pour in an egg mixture and make some gravy and call it egg foo young. Quick, easy and delicious.
Sounds great!
Perfect food! Caution boys your wife will run you out of the bedroom at night! Eat with Caution. Tastes beautiful but well you get the picture!
Lol 😂
Had no idea what a "Crack Slaw" was, whatever it is, I'm a fan, looks nice and versatile. Thanks. 😎
It's so dang good! I
Crack Slaw!!! Love that!! Never heard of it. It should be a hit. The Hussey Chef is a hottie.
Thanks for stopping by!
I would totally do this with broccoli slaw! 😊. Can’t find sriracha anymore.😢
Hard to find the Huy Fong, I like the Cha from Texas Pete though.
Went a bit heavy on the ginger my first time out.. I didn’t mind but hungry mouths weren’t excited. 😃 I’ll get it better next time.
Ah, hate that. Give it another go soon hopefully!
The only ginger I like is Ginger from Gilligan's Island 🏝 😋 😍 👌
As someone with a big belly you can only trust someone who also has one. 👍👍 😁😁 very nice
😆
To the market!!!!!🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️
Maybe you have crack in the name because it's addicting?
I thought it would have refered to cracklings.
Yeah, it's the addictive thing.