AUTHENTIC ROTI, CHAPATI RECIPE | Pakistani Indian Flatbread

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USA: www.amazon.com... We're back again with a new recipes this week - this time, for a simple, easy roti recipe. Literally eat them with ANYTHING (maybe my dal tadka or chicken karahi? check out those videos after!). You can make the dough ahead of time if you're meal prepping. Enjoy this staple flatbread from the subcontinent!
INGREDIENTS
- 3 cups roti (aata) flour (find at any South Asian grocery store)
- 1/2 tsp salt
- 1 tsp vegetable oil
- ~1-2 cups water (cool, warm, or room temperature - just not cold or hot!)
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Until next time - Masala Mama out!
Music: bensound.com "Small Guitar"

[@bettychee913]

I did not realize how easy it is to make roti. Love how easy this recipe is especially now that I have the Aata flour on hand. I also like using the roti as bait to have family members help with the clean up. Many nuggets of sage advice. Thank you Masala Mama for sharing.

[@MasalaMama]

As a mom I need to be creative in asking for help - and yes roti is so simple - try it fresh with cold butter (thank me later)

[@saleemakhtar87]

Good recipe for roti
Great presentation of all required step ❤

[@SpiceTawa]

Very well prepared rooti
Looks perfect

[@SpiceTawa]

Very well prepared roti
Thanks for sharing

[@MasalaMama]

Thank you! I think I can make roti in my sleep lol

[@MsRose120]

That's incredible!
I wish I could make rotis like that.

[@MasalaMama]

You can! Practice till perfect!

[@faisalrkhawaja]

Mmmm! There is nothing that attracts hungry family members faster than the smell of roti cooking in the kitchen. Then sneaking a piece and using it to grab a chunk of cultured butter. Heavenly!

[@MasalaMama]

Bread and butter in any form are a treat!

[@SpiceTawa]

Wow so fluffy

[@mmalik8140]

Love thin rotis (phulki) ! 👍🏼👍🏼

[@MasalaMama]

Love of fresh phulki - roti is the best

[@shazian7270]

Love roti!! Great dough!!

[@MasalaMama]

It’s all about the dough!

[@omerniazi6372]

Amaar and Yousuf are so lucky!!!

[@hinaqz4543]

Yummy.. nothing like fresh garam roti. We used to eat them right off the tava!!!
Roti butter is the best!

[@MasalaMama]

Yes! And you don’t realize you are on your third roti until your mom gives you a warning look 🤣🤣

[@Orlando_63s]

😋😋😋😋😋😋😋🍷

[@hijabimuslimah8100]

Can I use a regular all purpose flour?

[@MasalaMama]

Hi- all purpose flour is different from roti flour. You can stall make it but it’s not a roti ingredient.

[@SolaceEnergyandWellness]

Is it chickpea flour? ​@@MasalaMama

[@MasalaMama]

@@SolaceEnergyandWellness no this is a special flour called durum wheat.

[@salmadesifood1436]

Nice👍👍👍

[@MasalaMama]

Thank you! Stay tuned for more!

[@francakhawaja919]

You make things look so easy. Keep up with the yummy recipes

[@MasalaMama]

After thousands of rotis yes it’s very easy 🤣🤣 - but honestly I personally enjoy fresh roti or bread

[@amaarnabi7241]

: )

[@TheJazzyb786]

Which atta do you use?

[@MasalaMama]

I use Golden Temple atta - in the yellow bag

[@mhssn5555]

What Atta do u use

[@MasalaMama]

Hello, I’ve used Golden Temple Aata for as long as I can remember - the quality is very good for roti,paratha or poori

[@pragawa]

Thanks

[@amaarnabi7241]

: )

[@MasalaMama]

Merci

[@daSrilankanCat]

All fancy fancy, knead with hand not electric čelectric mixer

[@MasalaMama]

Hands are your best tool however, there are options especially if you have arthritis etc

[@lovesongs9470]

Whats the water temperature

[@MasalaMama]

Hello - around room temperature - meaning warm