Coconut Lime Rice, Quick & Easy, The Secret: Garlic, Cumin, Paprika, Rum & baking soda Marinade

Mango Chicken Coconut Rice Bowls is a delicious fresh meal that is super quick and easy as long as you have the stuff, a lot of which is shelf stable. Mangia!
Chef Inspired Events Mango Chicken Coconut Rice bowls
4 boneless chicken thighs
2 garlic cloves
1/2t ground cumin
1/2t ground paprika
1t tomato boullion
1/2t baking soda
1T corn starch
1T rum (tequila)
14oz calrose rice (basmati)
6oz coconut milk
1 bay leaf
3 kaffir lime leaves
1t kosher salt
1/4c shredded coconut
2 mangos
1/2 red onion
Lime zest
1T cilantro
Garnish
lime juice
avocado
jalapeños
#mangochicken #easyweeknightmeal #easyrecipe #bostonaccent #chicken #chickerecipe #inspirecookseverywhere

[@AndreaMurphy-ot5hs]

Looks divine!!🥥🥭🍚

[@pnwbirdie]

Where did you find your lime leaves Tommy? 😋

[@chefinspiredevents459]

I wish I could get them fresh where we live but that’s not always possible. These are dried available at most Asian Markets like Saar’s in Oak Harbor, WA for example

[@pnwbirdie]

@@chefinspiredevents459 Great! Thank you. I've been to Saar's a few times.