Kansai-style Sukiyaki Recipe | Cooking with Dog
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- Опубликовано: 27 дек 2013
- How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! ruclips.net/user/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/kans...
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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2人分 cookingwithdog.com/ja/recipe/k...
牛肉薄切り（すき焼き用）：250g
焼き豆腐：1/2丁
糸こんにゃく：180g
玉ねぎ：1/2個
椎茸：2〜3枚
えのき茸：100g
青ねぎ：2〜3本
うどん：１玉
卵：2〜4個
砂糖
しょう油
酒
牛脂
こちらもオススメです♪
かき揚げそば
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Хобби
The dog has amazing self control...
Ra Ramses German actually, Poodles are a german dog breed and are incredibly intelligent, only second to the border collie.
***** I was just saying that the breed is German.
My guess is you gotta feed the dog fully until he is sleepy before starting cooking with dog.
Em yea yes
I was so happy that Chef spoke a lot more during this episode. It's a really small change but it made this episode so much better in my opinion :)
Ohh my god the marbling on that beef looks amazing!
That marbled piece of meat can only be found outside of the states sadly. But hey, make a trip to Japan and get some.
Dao Yang for now. The marketplace is currently demanding leaner beef but eventually I'll be getting some Japanese wagyu beef cattle to raise and sell their meat.
I'm going to separate the marbling from the beef to eat it by itself, it looks so good I want all the flavor.
i only watch these when im eating so its not like torture to watch lol
Omgsh! So funny. Me too!!!
Alot smarter than me.
Even if it's just pizza rolls it helps lol
;) tummy chuckle, your funny!
Same here!
I've never seen Chef talk so much in a video.
You can tell this dish really means a lot to her. Looks delicious!!
This really felt like a special episode since the chef talked so much. I haven't heard her talk so much in such a long time now and I've been watching for many years.
My friend and I followed this recipe and ate this last night and it was SO DELICIOUS!!! I'd only had Kanto-style sukiyaki before and this was my first time enjoying it Kansai-style and it was really phenomenal, it was an amazing meal. It tasted decadent even though it was so simple to prepare! Very good for enjoying with other people and chatting while adding and seasoning the ingredients. I definitely want to do this again!
Wonderful! Thank you for writing about how you and your friend enjoyed our Kansai-style sukiyaki!🐮😍 Glad to hear you followed our recipe!😋
people concern more about the raw egg rather than the marbling in the beef! what fine looking beef!
Japanese eggs are strictly regulated so it's safe to eat raw. There are many foods you eat with raw eggs like tamago kake gohan which is raw eggs over rice
Wow, that beef must be the best, just look at the marbling... My mouth can't stop watering. I WANT SOME! :D
Either Kobe or Wagyu beef for sure.
It's Wagyu beef
If people are so concerned with raw eggs being unsafe, then there are 2 methods that can be done to pasteurize them at home or make them safer to consume.
1) Outside Method: Submerge your eggs in 140 Degree water for 3 minutes in a sauce pan, making sure not to exceed 142 degrees for those 3 minutes. Rinse them in cold water immediately. This method allows you to store the eggs in the fridge for later use.
2) Inside Method: For every egg, combine 2 Tbsp liquid (lemon juice, water, flavorings, or milk... but do not combine the lemon and milk for they will curdle) in a clean stainless steel bowl, whisking until frothy. Fill a sauce pan halfway with water and bring to a boil. When it starts boiling, turn off the heat. Place the bowl with the egg mixture over the saucepan and whisk constantly for 2-3 minutes or until the water in the sauce pan is lukewarm. Make sure the water does not touch the bowl holding the egg mixture. This method is for immediate use of the eggs.
*Note: To pasteurize egg yolks, use 4 Tbsp of liquid for every egg yolk.
If this still doesn't convince you of its safety, then soft boil the egg for 2 minutes, crack it open and whisk with a fork. The whites will be slightly lumpy, but at least it'll be safe enough to use in this specific recipe.
So there is no need to fear raw eggs at home with these techniques :)
Thanks
Great tip! Thank you...
Very nice
140 degree water! Thats not possible on earth 🤣🤣🤣
@@BlackSakura33 she meant fahrenheit not celcius
Japanese egg is fresh and safe.
I've ate a raw egg many times,but I've never had stomach trouble =)
And SUKIYAKI is delicious!
Please eat it in Japan XD
It's because Japanese eggs are sold pasteurized, and for some reason, eggs in the west typically aren't. So westerners see it and assume it's a lot more gross than it actually is.
Despite being a westerner, I don't mind raw egg. The whites on their own have a texture I don't love, but if it's beaten/scrambled or just the yolk, it's delicious.
Japanese eggs are eggs sold in Japan. I don't see why this is confusing to you, unless you're just itching to fight about something and don't care what it is.
I live in the US and I very rarely see pasteurized eggs - at major grocery stores, pretty much never.
@Neko Monty Ignoring the fact that youtube *literally shows that you edited in the /s after the fact*, your comment doesn't make any more sense if you WERE being sarcastic.
If you're being a troll, then you're very bad at it. And if you're being legit, then you need to take a breather and avoid the internet while you figure out how human beings behave.
@@FabbrizioPlays it is bcause eggs in japan are checked one by one if there is any parasites
Eggs in Asia can be eated raw. I dont know what do you do with your chickens/eggs in west. lol
I love how she ties the dog hair it's beautiful
I like the music they switched to half-way through. It was like "magic is happening, keep your eyes out...." Brilliant.
This show is so wholesome
My wife said she did not realize the video was speaking English until 4 minutes into the video! LOL really great and sweet content!
I really like it when our dear Chef speaks in the videos!
Happy new year, Chef and Francis!
Love from Chile ♡♥♡♥
I LOVE this video. No complicated recipe, just a few high-quality ingredients shared with the people you love (you can tell this is a very personal one for Chef) is all that's needed to make eating pleasurable.
Lol!~ Francis was about to fall asleep in the video. So cute! XD
My wife and I just loved this way of cooking, it feels like you are on a camp fire ;) , the flavor of the entire dish was awesome ! The way you keep adding ingredients...the sweetness due the caramelized sugar...just wow ! Thanks for teaching this !!
I miss Francis...
Sweet memories!!!! Cooking is something very related with feelings, family and warm moments. Great video. Thanks
This is what mouth-watering looks like.
Hello from Vancouver Canada - Merry Christmas & Happy New Year Chef! :D
That beef..... *drool*
literally porn quality :D
I've never seen beef so marbled
*****
and if you are in the states you never will
Wow! I live in California, USA and the Idea of eating anything "dipped" in raw egg is almost unheard of. The idea that you can do that, because there are no preservatives added to your food is amazing to me,like in America, is amazing to me.
Its not preservatives, but the way chickens and eggs are farmed in the U.S. that makes them unsafe to eat undercooked. Japan uses different methods of farming that don't result in their chicken and eggs being a literal biohazard.
They are probably pasteurized, I live in socal and a lot of body builders I know drink raw egg all the time.
preservatives in an egg? what? how would they get preservatives into an egg shell without cracking it? Y
Thanks guys for the info! I always thought the idea of eating unpasteurized eggs is like a BIG no-no. Totally agree with the farming of animals may contribute to it too.
The U.S. is one the weird countries in the world that refrigerates their eggs. The reason why is because the U.S. commercial farmers wash their eggs and washing removes the natural protective coating hens excrete on their eggs which protects the eggs from getting contaminated with...Salmonella for instance. Which makes eggs unsafe to eat, and we refrigerate out eggs to lower rate of Salmonella....and well look up the U.S. rates of Salmonella it'll tell you if that works properly or not. Why do farmers wash their eggs? Nobody buys eggs with crap on it.
Anyone else drool at the quality of that beef?
Ran into this when I was in college 9 years ago and made it - so happy to be able to watch it again! ❤ Miss you, Francis!
Raw eggs. many people think its dangerous to eat right? Im from asia and there are a lot of eggs which they so called it 'fresh' even if they are not. I would always go to the market instead of the grocery store in order to buy fresh eggs. I can eat them no problem, but if you guys think that it is risky then don't eat it raw. It is as simple as that. May i tell you when you eat gingerbread cookies or any other cookies, the royal icing is made from "RAW EGG WHITES and icing sugar." I always laught at those people who eat the royal icing in the cookies and then they would comment on how raw eggs are risky in some videos. So stop your whining, because most of you eat raw eggs too.
Yes i know that it risky, but you know I eat raw eggs, raw fish (sometimes) and raw meant(once in a blood moon) and up until now, i never had any sickness. That just proves what people say are just wrong, now im here just to tell you what i have been doing, not forcing you or anything.
Angelina Caterina no, that was just your luck. that's not gonna happen other people too.
nope, i dont believe what you call luck lol.
DMTHOTH 'More likely', as you said, means its a possibility, not a definite occurrence. It is more likely to find salmonella in these things than it is to find it in, for the purpose of example, vegetables. But salmonella is not a component of raw meats in the same way that their protein or iron is. Eating raw meat and risking salmonella is like eating a raw vegetable and risking E. coli. The people that get sick from these things are the "lucky" ones.
+Angelina Caterina I agree with you but it all depends where you live in the world.. Here in Norway Salmonella is rare in eggs so we eat it raw all the time in batters, toppings, sunny side up, poached etc. :) We also can just eat a raw egg and when I make this I will. I dont like the idea of eating raw egg by itself though. :d
The fat marbling on that meat is delectable! 👌🏾 I wish I could taste it.
This dish is absolutely gorgeous.
I'm so glad you did a video for sukiyaki! It was my very first meal in Japan. At first I thought it was extremely weird to be dipping the food raw egg, but I loved it at first bite!
It is very nice to cook on the dinnertable, with family around it.
最後の食べてるところが本当に
美味しそうで私も見ていて
食べたくなりました〜♡
I don't always eat sukiyaki but when I do I prefer to use a lot of sugar. Stay sweet my friends.
Just devoured this moments ago. Absolutely delicious! I'm normally anti sugar in my food but for this recipe, it made a huge difference. I've only had the Thai version but I am surprised at how awesome the Japanese version turned out. Thank you for this recipe!
I love how Chef talks a lot in this video! It's as if she has opened up a bit more.
I'm wishing you a happy New Year!
OMG this is the first vi i look the concepts is so original !! And the dog voice makes me dyiing :) omg !!!! Great job
OMG OMG OMG OMG.>.
I reli liked Chef. She's got a peaceful aura around her n a humble n amicable disposition, plus she's a great cook. I nvr miss any of her uploads.
I love these videos! I tried some of the dessert recipes and they were amazing!
I'll like your channel as soon as you start feeding a little of the food you've cooked to your precious little dog!
Her happy face in every video just makes my day ❤ Such a talented lady
My mouth insanely watered throughout the video even though I just ate a big dinner.... I WANT TO EAT SUKIYAKI! But there's no possibility of finding thinly sliced beef anywhere here. Poland meet shops have so little ingredients, people are narrow minded when it comes to cooking. Rosol, schabowe and bigos, that's what i can make here =_=
I couldn't find any thinly sliced meat here in UK for a long time but I discovered that in most oriental food shops in the frozen section they have all sorts of thinly sliced meats including beef, pork and lamb! It was a little expensive for it's weight but definitely the right sort of thing for recipes like this~ ^.^ If you have an oriental shop near you, I'd highly recommend checking out their freezers :3
I just had my dinner too but this video just made me wanted to eat Sukiyaki so bad!
I read once that if you buy a big piece of meat and freeze it for an hour, it's easier to slice it thinly. It might not be as thin as what's sold in oriental stores, but I hope this helps. :)
Shinusuke Akki I have only one good oriental shop near me [by good i mean they sell more than chinese noodle soups and by near I mean 30 minutes by train] and there wasn't any sliced meat the last time I was in there. But I'll check of course when I'm near :)
goirkens That's how I was making gyudon for many years. It works but I can't get slices thin enough to my taste... Or maybe I have a sucker knife :P
Kei-chwan
Pick up a ceramic chef's knife (cuz it stays sharp if you don't abuse it) or purchase a fillet knife. A "bread" knife is also pretty good at these sort of jobs, though the cleaning can be more tedious because of the serrations. Also Alton Brown (read: cooking god) recommends having you knives professionally sharpened once a year and the you hone them on your knife steel after every use.
Thank You very much for Your videos. They are very inspiring.
This looks delicious! It was nice to see Chef share a bit more about herself in this episode. Happy New Year, Chef and Francis! :)
Watch this channel is not enough , I went to Osaka,Tokyo and Kyoto last November ,and OMG I'm so in love with their food culture and their people are very friendly !! Hope I can visit to Japan again this 2014 perhaps?as my heart left at Japan LOL
That looks fantastic!
I've literally watched all vids of francis a couple of times now. Wanted to say thanks for creating awesome vids. Hope to see more in the future! :3
So wonderful. Great video. And a wonderful doggie!
there are many times I wish I had been born of a different country. But none more so than japanese. Their history and culture is full of wonderful traditions that have survived and flourished until now. Their food is as amazing as they are. I always get a small smile and warm feeling when I see chef enjoying the food. May she continue to enjoy it for as long as the gods deem it so. Happy Holidays.
Mike The Gamer you are a weeaboo
I made this the other night and it was so good! I never knew it was so easy to make one of my favorite dishes. Thanks, Chef and Francis!
You guys have come such a long way since the first Sukiyaki video! I remember many years ago when I still lived at home and this was the first channel I ever subscribed to on RUclips. Happy new year!
I made this today. came out wonderfully thank you for you amazing presentation :)
every time i watch your vids i just cant stop smiling at the chef because she so cute :3
I cooked this yesterday. It was so yummy. My boyfriend also loved it. Thank you for your recipe!
これを芸術と言わずしてなんと言うのだ！
まさに理想のすき焼き！
Awww chef is soo kawaiii, and the recipe is wonderful ty for sharee
I really like the music choice in every video and this cooking videos are far better then any in TV. Hopefully we see more of you and your tasty food! Greetings from Germany ^.^
Omg looks so good!!
Kasai foods are the best, miss Osaka. Cant wait to take my 9 year old son to Osaka, Kyoto and Kobe next march 2015. miss the Kansai area
Chef,thanks a lot from the bottom of my heart for sharing this wonderful family reciepe !!! And a great new year !
Going to make this tonight! Hope you come up with more videos! I am such a fan and have learned a lot!
This looks so delicious Thank you Chef & Francis.
I finally had a chance to make sukiyaki; it is amazing :D thanks for the video it taste is spectacular
ah it makes me so happy to see Chef enjoy this nostalgic meal
Interesting to watch while listening to the chef's explainations.Thanks
The marbling on the beef slices are beautiful
このおいしそうな関西風すき焼きを食べたい！
You are so amazing! Watching you cook is so fun, and relaxing lol!
It looks so good.
I really want to try this!! Thank you for sharing!
So good!! Thank you for sharing this sukiyaki recipe
This looks absolutely heavenly! Thank you for sharing.
Thankyou! Looks so delicious! Perfect for the cold weather!
ありがとう,美味しそう！
woww, this looks really cool and simple. I love Japanese food and love your show. I just accidentally came across your channel in about a month and I almost watch every video already. Keep up for a good show. xoxo I'll try to cook some of my favorite some time ;)
After watching ur video I went to cook this dish today and it tastes sooooo good! I never though only sake, soy sauce and sugar can make the beef tastes so good! Thank you for this recipe^^
I am drooling chef!
I keep watching this over and over!
2021 I still come to watch this dish. My favorite.
looks really good! Yum
I have to make this now! Thank you very much, I hope you and Francis have a good New Year and I can't wait for more of your videos :)
This looks so delicious!
Thank you for mentioning the raw eggs! A lot of videos on making sukiyaki leave that out and it is the BEST way to eat it~!
すき焼き大好き！
シェフの食べる様がおいしそうでいいですね
Aaahhh!!! I love this show!!! It will also help with both cooking skills and my language studies. Thank you very much!! 😄🙏
I surely enjoy watching the video, very easy to follow, luv, luv all the recipes, arigato!
Thanks, Chéf :) I like your dishes, easy to follow. Keep the great works!
An old friend of mine used to make this for me when I would go to her house! It was sooooo good! Especially the egg!
SO GOOD
Thank you dear lady. You make many people happy.
It looks delicious!
I like the marbleing on the beef. Very nice.
This looks really good
looks great.
best cooking teacher ever! I learnt so much with her
I absolutely love how this meal is about enjoying the food!
MY GOD, I'M HUNGRY!!!!! Eating it dipped into a beaten egg... Why I haven't ever thought of this method... I'm a big fan of half raw eggs...
When I was a boy, my mom used to serve me a bowl of rice and raw egg on top for lunch.
This looks like a fun and tasty family dish to enjoy around a central hot plate. I'm a tad skeptical about dipping fresh cooked items into raw egg, but hey, maybe it will yield to the flavor when I give it a shot! I hope you and everyone in your channel's staff have a wonderful New Years, and I look forward to the new dishes of 2014!
I've try this recipe yesterday
soooooooooo delicious
Chef and Francis got me onto Kansai-style sukiyaki and now it's my favourite type of sukiyaki to do at home. I have to admit that I went through a period where I CRAVED Kansai-style sukiyaki and almost had it every week. But because the meet was so expensive, I would sometimes just have it without the meat (I know! But I was desperate for the sauce).
this looks amazing