How to: Sukiyaki at home! すき焼き | Sear First, Deeper Taste

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Sukiyaki is hands down one of my favorite hot pots of all time! It's salty, slightly sweet and so comforting. As the winter rolls around, here's how to make Sukiyaki at home. It tastes like the restaurants ones in Tokyo. Try it out - and I know you'll love it!
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[@hayliechen9329]

daniel, the absolute FEAR in your voice as you yelled for katie to wait for you ahahaha

[@barnalidebbarma5344]

They deserve more views and subscribers. Daniel is such a good cook and really funny person.

[@kimberlysharp-ko1301]

"Little tattoos" I love your analogies!!! Making this for the hubby. He likes sukiyaki. I don't make it often enough.

[@rchyl198sj]

Hey Daniel, I really loved this video! your dynamic with Katie really makes me smile so fondly, I look forward to your uploads all the time, cheers!

[@chn-st]

I got hungry when you just explained it. 🤣

[@tigerfish4628]

I love your recipes! I try a new one each week to add to my rotation.

[@Joanna_L]

Thanks for the recipe!

[@kamsamnedah]

I LOVE your recipes and videos! You guys are my absolute fav!!! Thank you for the great work!

[@hasa8491]

I've never tried this, might make this next week without the meat. Thank you for this recipe! 💜

[@PatrickYan]

That's not 쑥 (Artemisia princeps, mugwort, yomogi), that's 쑥갓 (Glebionis coronaria, crown daisy, chrysanthemum green, shungiku, tonghao). They are different plants. 쑥 is used to make 쑥떡 aka yomogi mochi. 쑥갓 is a vegetable added to dishes and soups like sukiyaki and 꽃게탕

[@donnamikasa]

I'm glad the raw egg made an appearance at the end! Not sukiyaki without it!

[@racheagainstthemachine2962]

My Boyfriend is hopeless at cooking but one time we watched your vid on nikujaga and wanted to try it out by himself with you as a guide, his dish turned out great! Maybe I can get him to make this next 🤔

[@lordgionuovo]

Merci pour la recette !

[@dbsk06]

Wow I tried this and charring it first really made a HUGE DIFFERENCE in bringing out the flavor. TYSM!!!!!! ☺️☺️☺️☺️☺️☺️☺️

[@Cloud-577]

I cant wait to try this!! I have never seen this on any other cooking channels that I follow

[@3arcovich]

The Classic! 😎

[@DarkChibiShadowYT]

I love your videos!!!! Thank you!

[@susanlindner8632]

Looks so delicious 😋 thank you will make it this weekend 🍲

[@melluluquisen486]

I will definitely try this!! 🤤

[@user-cb9es3sj3u]

Yummy recipe 😋😋😋