My wife and I had our honeymoon in Thailand last June and it was awesome to say the least! Food was great and people were so nice! We both learned Thai phrases from you before we left and now we have your cookbook and made so many things out of it! We will be making this one too! Thanks so much.
I am supposed to be in Bangkok right now but could not due to the coronavirus. I decided to binge watch all the old HTK videos and surprisingly there's a new video. I'm so blessed.
You are not by yourself! We're with you, and thanks for connecting with us today and continuing working to teach us and to give us inspiration to try something new. Stay safe.
Being home quaratined and thinking of something easy to cook yet nutricious, this suddenly popped in my notifications. And yes Im going to make this tommorrow.
Omg!!! I’ve been looking up for years how to make MK hot pot everywhere on the Internet but I was never able to find one. Finally. I will try this recipe this weekend. Thank YOU so much!!!!!
When I was in Bangkok last month the GF took me to MK to eat to celebrate her birthday, my birthday coming up next month and her daughters birthday. I have to make your sauce and try. Next to the school my my GF's daughter goes to we would buy breakfast from an "auntie" and she had this sauce that she makes that was soooooo good. And seeing how you make your sauce reminded me of auntie's sauce. Store bought stuff doesn't compare. So that's why I want to make your sauce because I know yours will be really good.
Thank you Pailin! We tried it today, everyone loved it. You are right, sauce was the best. I love that the recipes are low calories and healthier. I am a fan from now on!
"The only sad part is I'm by myself".... considering we're in the midst of a global pandemic I think a lot of people can identify with that sentiment right now! Stay safe and healthy everyone!
Hi pai! Because of your past suki yaki recipe. I’ve been making hot pot like this for awhile!! And I just wanted to say thank you because all my family and friends love it so much and always ask me!! Stay safe
HELLO LOVELY VIEWERS! Important Note: I hope you enjoy this video! If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video. As always, thank you for watching!
You need to eat more on your videos. This is one of the first ones I was like wow!!! You made it look so good I want to go to the store and make this. I do love your videos.
i got so excited when i saw you were making this bc sukiyaki is one of my favorite foods! my mom says i should just move to Hokkaido since i love hot pot so much lol
Since I’m in Ontario and we’re still not allowed to dine in restaurants we decided to try Hot pot at home, I used your sauce recipe and my family loved it !!!! The most delicious and I actually made stir fry with the sauce the next day! Thank you for the amazing recipe ka อร่อยมากๆๆๆคะ
Yay!!! I've looked various times for this recipe on RUclips and on your channel especially. Thankfully my mum helped me out with the recipe a while ago when I made it for some friends but I'm so happy that this video is now up so I can always refer to it
My whole family is Thai (Parents immigrated- can’t really speak Thai though :/) and I bought a hot pot + the induction cooker, so I will definitely be making this for the family!
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
OMG now i know how to make the awesome taste of MK hotspot sauce..Everytime i go Thailand the first restaurant i am looking is MK and wondering how this sauce make because it is so so good. Thanks for Sharing. I am one your avid follower❤️
I make a little noodle bowl too. I just cannot keep up with eating one or two items at a time. This is a something we always eat in Bangkok for family gatherings so I can’t even bother to set a whole thing up at home. Cleaning up dishes at the end is painful pai. Everyone got their own dipping bowl and all that jazz.
In addition the stuff you have I also like sliced corn on the cob, potato, tofu skin on my hot pot. But I always have my noodles near the end together with an egg to make a noodle soup egg drop fusion kind of soup
This dish is really all about the sauce. The MK style is very popular (and they don't seem to sell the sauce outside from the restaurant). I tried many ready to use suki sauce and my favorite is the Lobo branded one. It's rather hot for untrained person but very mild for thai.
I love those fermented bean curd specially the spicy ones i put them in my rice as side dish while eating with any meat or fish dish specially fatty meat dish
Oh Pai, can you PLEASE, PLEASE, PLEASE teach us how to make egg tofu at home?????? Love your channel and ALL your recipes. You are so wonderful to all of us, and we appreciate it from the bottom of our hearts!!
When this pandemic madness is over, I'm going to celebrate making this, for sure. I would make it right now buuuut getting asian products in Chile is already difficult without all stores closed. Thank you so much for this recipe!
What are the green noodles they have at MK Suki restaurants? I haven't been able to find them here, because I don't know what I'm looking for. I am super excited about making the sauce recipe!!!
Pailin, good comfort at home for this recommended social distancing time 👍👏! By the way, do those Vietnamese meatballs (fish, shrimp, beef, pork, and chicken) come cooked?
Love your style and personality! Great cooking skills to teach....and you practically live in my backyard, (Abbotsford)or me in yours! Gotta try this...not as daunting as I thought😊 Please can you tell me where the shop is that you bought your Typhoon 14in. Carbon Steel wok at? In Vancouver soon and it’s unavailable on Amazon right now. Would love the name and address if possible?
Hi Caroline! The one she's using doesn't seem to be available any longer ... so I added a different wok to the "Kit" here ... kit.co/hotthaikitchen/kitchen-tools-i-use , but really anything that meets the criteria on her video on woks here will be good hot-thai-kitchen.com/best-wok-to-buy/ Cheers! Adam
Please please please do a thai mookata grilled marinate meats recipe! I've been looking for a marinate garlic pork collar recipe for mookata/BBQ. I had it at a Thai mookata restaurant and fell in love. But i couldn't replicate the garlic pork collar marinate at home.
lol thanks! Maybe at one million views or something like that ... nothing special to see though :) I'll see if maybe Henry Cavill is available to play me ...
Have you ever had lettuce (not iceberg) in your hot pot Pailin? It’s actually pretty good! I had it in Chinese hot pot and it has a lovely crunch 💚 Oh and softened tofu skins are a must!
My wife and I had our honeymoon in Thailand last June and it was awesome to say the least! Food was great and people were so nice! We both learned Thai phrases from you before we left and now we have your cookbook and made so many things out of it! We will be making this one too! Thanks so much.
aww thank you!!!
Plz vist cooking with ati art studio and watch chinese hotpot
I am supposed to be in Bangkok right now but could not due to the coronavirus. I decided to binge watch all the old HTK videos and surprisingly there's a new video. I'm so blessed.
You are not by yourself! We're with you, and thanks for connecting with us today and continuing working to teach us and to give us inspiration to try something new. Stay safe.
Being home quaratined and thinking of something easy to cook yet nutricious, this suddenly popped in my notifications. And yes Im going to make this tommorrow.
Omg!!! I’ve been looking up for years how to make MK hot pot everywhere on the Internet but I was never able to find one. Finally. I will try this recipe this weekend. Thank YOU so much!!!!!
I love eating at MK with my extended Thai family.
Wow wow wow!!!….I made the sauce from this recipe it’s amazing I love it! Everyone got to try it.
When I was in Bangkok last month the GF took me to MK to eat to celebrate her birthday, my birthday coming up next month and her daughters birthday.
I have to make your sauce and try. Next to the school my my GF's daughter goes to we would buy breakfast from an "auntie" and she had this sauce that she makes that was soooooo good. And seeing how you make your sauce reminded me of auntie's sauce. Store bought stuff doesn't compare. So that's why I want to make your sauce because I know yours will be really good.
Happy soon-to-be birthday!
Thank you Pailin! We tried it today, everyone loved it. You are right, sauce was the best. I love that the recipes are low calories and healthier. I am a fan from now on!
"The only sad part is I'm by myself".... considering we're in the midst of a global pandemic I think a lot of people can identify with that sentiment right now! Stay safe and healthy everyone!
I love the way this lady eats her food!! She makes it looks like it's so lovely and delicious!!
Hi pai! Because of your past suki yaki recipe. I’ve been making hot pot like this for awhile!! And I just wanted to say thank you because all my family and friends love it so much and always ask me!! Stay safe
บ้านนี้ชอบใส่ไข่ไปด้วยค่ะ ซุปข้นๆ ซดฟิน... เดียวจะลองทำน้ำจิ้มตามนะคะ น้ำจิ้มที่ซิดนีย์หาง่าย แต่กินบ่อย เปลืองมากค่ะ 😊
I love all your recipes and when you talk in Thai I instantly feel home (Luk Kreung haha)
Thank you for making so delicious videos :)
This sauce tastes exactly the same as I tried Thai hotpot the first and only time when I was a child. Thank you so much for this amazing recipe!
LOVED your easy to follow demo of hot pot. best one on youtube!!! tytyty.
HELLO LOVELY VIEWERS! Important Note:
I hope you enjoy this video! If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video.
As always, thank you for watching!
When you said think about boiled button mushrooms, I was shaking my head. And you said not good, nodding my head. 😁
lol! Yes she feels very strongly about this ... Didn't film the rant :)
You need to eat more on your videos. This is one of the first ones I was like wow!!! You made it look so good I want to go to the store and make this. I do love your videos.
Just found your channel cuz I bought myself a hotpot grill.. never mind been on my own since hubby died.. I am happy to try your recipes 😊
i got so excited when i saw you were making this bc sukiyaki is one of my favorite foods! my mom says i should just move to Hokkaido since i love hot pot so much lol
So nice to see your cooking videos in these times, they make me feel happy
The way you eat suki hot pot is the same way I do...my own full bowl, little sauce in, & dip it as well! Love it!
Stay safe friend.. Video was amazing as always.. our family is avoiding hot pot for now.. limited supplies.
Since I’m in Ontario and we’re still not allowed to dine in restaurants we decided to try Hot pot at home, I used your sauce recipe and my family loved it !!!! The most delicious and I actually made stir fry with the sauce the next day! Thank you for the amazing recipe ka
อร่อยมากๆๆๆคะ
Yay!!! I've looked various times for this recipe on RUclips and on your channel especially. Thankfully my mum helped me out with the recipe a while ago when I made it for some friends but I'm so happy that this video is now up so I can always refer to it
Love your sense if humor! Thanx for ideas
I like you and your presentation
Lots of love
Excellent episode! I’m gonna look for the egg tofu in my Asian grocery. I’ve never seen those.
My whole family is Thai (Parents immigrated- can’t really speak Thai though :/) and I bought a hot pot + the induction cooker, so I will definitely be making this for the family!
Thank you very much! I had Hot Pot on Christmas and the Sauce was sooo good!
The sauce recipe with ketchup got my attention. I think I would try that 👍😊
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine.
Sharing a meal makes people like each other or as the feel closer with strong bond.
Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Yes I agree -- and I miss the food as well :) Worked for Kirin for a summer in Sendai and have had many nihon no tomodachi since :) Cheers! Adam
OMG now i know how to make the awesome taste of MK hotspot sauce..Everytime i go Thailand the first restaurant i am looking is MK and wondering how this sauce make because it is so so good. Thanks for Sharing. I am one your avid follower❤️
Wow. It looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us. I love it. ❤️❤️❤️❤️
Thank you for making it simple & elegant looking to eat.
Yummy! I needed to go shopping, so I can make it. Thank you for sharing this recipe!
Thanks for explaining so well!
Thanks Pai! I needed this!!! MK is life!!!
You are such a cutie-pie. I'm from the USA but I've lived in Thailand 35 years. Thanks for this lovely video.
Nice recipe! Take care & be safe!
My fav all the time I love watching ur video. And I learned so much from thank u so much keep making more foods Nd recipe 💕
Delicious! The sauce was really amazing. Thank you!
Yes the mung bean noodles are the best 🥰 I like the texture better
Amazing video!!! Thanks ❣️
Thanks for your recipe! I’m Thai and love MK Suki never get that sauce in the State great for winter here 👍🏻👍🏻
I make a little noodle bowl too. I just cannot keep up with eating one or two items at a time. This is a something we always eat in Bangkok for family gatherings so I can’t even bother to set a whole thing up at home. Cleaning up dishes at the end is painful pai. Everyone got their own dipping bowl and all that jazz.
hahaha that's true!
Thank you for the MK-like sauce recipe!! My all time favorite suki sauce
In addition the stuff you have I also like sliced corn on the cob, potato, tofu skin on my hot pot. But I always have my noodles near the end together with an egg to make a noodle soup egg drop fusion kind of soup
I just finished my dinner but after seeing this I got hungry again.
Wow super delicious! I have to do this now due to lockdown. Love it. Thanks!
I love youuuuuu ! Thank you for this recipe 👍🥰
Yummy food, I will try..
This dish is really all about the sauce. The MK style is very popular (and they don't seem to sell the sauce outside from the restaurant). I tried many ready to use suki sauce and my favorite is the Lobo branded one. It's rather hot for untrained person but very mild for thai.
Suki is my favorite plate ever. Especially eat it with my family
I love those fermented bean curd specially the spicy ones i put them in my rice as side dish while eating with any meat or fish dish specially fatty meat dish
Oh Pai, can you PLEASE, PLEASE, PLEASE teach us how to make egg tofu at home?????? Love your channel and ALL your recipes. You are so wonderful to all of us, and we appreciate it from the bottom of our hearts!!
lol - awesome! I've sent it on to her (though it's easier to just buy it? :)) Cheers! Adam
This looks so good! I miss MK 😢 thanks for sharing this!!! 🙏
Do you have any Thai bbq episodes? Those places in Thailand are amazing. Combines BBQ it yourself with hot pot
Hi Janelle! Just these so far hot-thai-kitchen.com/#growMeSearch=bbq Cheers! Adam
Looks delicious
I love how you speak❤
Thank you.
When this pandemic madness is over, I'm going to celebrate making this, for sure. I would make it right now buuuut getting asian products in Chile is already difficult without all stores closed. Thank you so much for this recipe!
50k subs to gooo you deserve it
Add Daikon for soup base and as a hot pot ingredient. Sweetens the soup and also great when cooked and coated with dipping sauce.
LOOKS LIKE SUCH FUN AND FULL OF FLAVOR !!!! :)
Thank you for the hot pot recipe..i loved thai foods..youre so beautiful pailin take care alwayz♡♡♡
You made it look so easy to cook! Love all your cooking videos. A fan from Cambodia.
I love hot pot!! Thank u, Pai!
I'm drooling looking at this!
Khob khun krub Pai 🙏
I should not watch this at 1:30AM 😂😂😂
During this whole Covid-19, my family and been doing hot pot at home lol
We love HotPot😍😍
What are the green noodles they have at MK Suki restaurants? I haven't been able to find them here, because I don't know what I'm looking for. I am super excited about making the sauce recipe!!!
Hi! I asked and she said "They’re just green coloured egg noodles" ... so there you go :) (I didn't know that either)
This looks so good...I will make.
Thank you
Oooh ketchup! I must try! Tho, for my home, we also put in corn kernel to the soup to make it sweeter.
I love pailin
wow very good.i like your cok.good good good👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Omg I am so exited to try this love you xox !!
It looks delicious.
your Food secrets recipes Look Really good and you also ❤️🤝
Pailin, good comfort at home for this recommended social distancing time 👍👏! By the way, do those Vietnamese meatballs (fish, shrimp, beef, pork, and chicken) come cooked?
Yes they are already cooked. :)
This is my most favorite thing to eat P’Pailin 💕💕💕
I really appreciate your tips 😋
Loving this video!!!
Love your style and personality! Great cooking skills to teach....and you practically live in my backyard, (Abbotsford)or me in yours!
Gotta try this...not as daunting as I thought😊
Please can you tell me where the shop is that you bought your Typhoon 14in. Carbon Steel wok at? In Vancouver soon and it’s unavailable on Amazon right now. Would love the name and address if possible?
Hi Caroline! The one she's using doesn't seem to be available any longer ... so I added a different wok to the "Kit" here ... kit.co/hotthaikitchen/kitchen-tools-i-use , but really anything that meets the criteria on her video on woks here will be good hot-thai-kitchen.com/best-wok-to-buy/ Cheers! Adam
@@adamthehtkminion6750 oh thank you Adam....I’ll definitely look at this,thanks for your reply😊
@@carolinetheberge4671 Most welcome! ... and good luck with your search! Adam
This looks delicious!🍲
Can you show us how to make papaya salad please? Thanks
Please please please do a thai mookata grilled marinate meats recipe! I've been looking for a marinate garlic pork collar recipe for mookata/BBQ. I had it at a Thai mookata restaurant and fell in love. But i couldn't replicate the garlic pork collar marinate at home.
Hey Adam! Always a thrill hearing that baritone voice sans face. But one day you gonna show up, buddy.
Hahahahahaa neveerrrrrrrr. He can remain faceless behind the camera however long he wants :P I do agree it's nice to hear Adam's input now and then.
lol thanks! Maybe at one million views or something like that ... nothing special to see though :) I'll see if maybe Henry Cavill is available to play me ...
@@emalinel Thanks!! ... yes maybe at one million views I'll show up ... with a bag over my head :)
Are there any condiments/sauces without gmo soybean and oil that’s in?
Have you ever had lettuce (not iceberg) in your hot pot Pailin? It’s actually pretty good! I had it in Chinese hot pot and it has a lovely crunch 💚 Oh and softened tofu skins are a must!
Hey! Can you teach how to cook chicken hotpots
A Thais stable!❤️
I love you ! Thanks
Beautiful👍
14:22 "I cook cook cook cook cook and then I eat eat eat eat eat."
If you ever make a video montage or a greatest hits, this has to be on it! 555
Món ăn tuy đơn giản nhưng rất ngon
Just gd hot pot for myself. ♥️
Put some wonton will be perfect and I also eat the same way with you cook all first and put in my bowl and eat later.
When buying the Thai glass noodles how do you tell which are the unbleached ones? Does it say on the packaging?
Nope you have to watch it closely, but many Voon sen exactly the same when you soak it before you use it. Trust me im Thai chef lol
Hi! ... and yep the packaging will indicate one way or the other, and they are in fact very slightly green. Cheers! Adam