How To: Lao Sukiyaki Sauce | Peanut Dipping Sauce

LAO SUKIYAKI SAUCE
INGREDIENTS:
1/4 cup Finely minced Shallot
1/4 cup Finely minced garlic
1/4 cup veg. Oil
1/3 cup toasted ground sesame seeds
1-1/2 cup ground peanuts
4 tbsp korean pepper powder
6 cubes fermented red bean curd, mashed
2 cup water
1/2 cup sugar
1 tbsp Msg
1 tbsp salt

[@hopernim]

thank you so much for posting this recipe!!!! i miss jeow suki so much and am dying to just eat some again :)

[@IamSubZeroo]

I remember when my mom made this. I loved it so much

[@kobep1988]

Look very yummy, thank you for sharing

[@auntiedeeskitchen7575]

You're welcome!😊

[@ngocctrangstar]

can you pls share the Quantitative formula of each ingredient pls

[@karynvon195]

Thank you. I add a lil bit of creamy peanut butter n 🌶🌶🌶 in mine for that extra taste tho Thank you

[@RoseLis420]

Where can I find the fermented bean?

[@LaLaInNOVA]

I’m glad you didn’t add peanut butter