Any type of salt will work, but I've been using Kosher salt since I started sharing my recipes. Some say it's a bit saltier than regular salt, but I haven't noticed much of a difference.
Happy Holidays, everybody! 2022 is closing soon and families and friends are getting together for the holiday season, so I chose a recipe that some of you have been requesting for years! It’s shabu-shabu, Korean style Japanese hot pot. Check out English and Korean captions! 영어, 한국어 자막 올렸어요! Thank you very much for your nice comments and messages as always! Love you all! ❤
I tried shabu-shabu more than 20 years ago in Korea and loved it so much. I attempted to replicate the recipe with no success. With the help of your video I will be able to cook this amazing dish for my family and share some nice memories from the time I lived in Korea. Many thanks for sharing your art of cooking with us. Happy New Year! Love from New Zealand.
Another wonderful soup… started making your dishes Nov2022, now l don’t eat anything but Korean, you have brought your country’s great dishes to millions. Thank you Maangchi. All the very best for 2024 🇬🇧fan❤
Hearing you speak so fondly of your friend and that precious memory made me so emotional :') You are such a kind and loving soul. I have so much respect for you. Wishing you plenty of warmth and a very happy holiday season! 💙💙💙
Maangchi - I love your stories and explanations as you teach us to cook. For those of us who didn't get the experience of learning to cook from our mothers or aunties, you give us the wholesome experience we never knew we were missing. I finally got your book as a Christmas gift this year too! Thank you for sharing with us all these years, Happy Holidays!!
This was my favorite meal in Korea because it’s a full experience. You’re putting ingredients in and taking them out and adding the noodles, and then the porridge at the end. My favorite ingredients to include are slices of pumpkin/squash and straw mushrooms :)
Maangchi your videos and cookbooks are wonderful. You’ve made it possible for my family to explore so many new flavors and meals at home. I love the Suribachi you used in this video would you be willing to share where you bought it? The handle and it being elevated would make using it easier than a regular one with my arthritis. Best wishes in all your future endeavors.
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with 3 butternut squash & elegant flower vase 🩵💙💜
Maangchi!! This is a great recipe for the winter!! We do not have 샤브 restaurant in my area. Thank you so much!! ❤ P.S. I made 김치찜 from your recipe today ❤
Sweetheart, you are a wonderful person. I tuned in today because you always calm me... it's been one of those days... thank you for being you. All blessings and wonderful things to you and yours this Christmas season.
Это нечто, столько позитива и энергии в одном человеке, просто зашкаливает!!! Это просто супер отлично!!! Спасибо огромное за ваши видео, я после просмотра заряжаюсь на целый день!!! Здоровья и любви вам!!!
Thank you very much for sharing this recipe! It looks delicious 😋 And you look gorgeous! Today is the first day of Winter in lunar calendar, people eat either dumplings or sticky rice balls today to celebrate today (冬至in Chinese) in Chinese tradition. Merry Christmas to you and your family Maangchi 🎉🎄🎁🥂🍻🥟🥟🥟
You are the only person I want to watch eat , I’m thinking thinking that I will make this but then I’m off down the rabbit hole of kimchi ……. People wonder how I make such crazy good Korean food ? It’s the Hammers doing . Happy Holidays everyone 🎉🎉❤
Happy holidays Maangchi!! I just purchased your book, absolutely amazing! I love the detail and passion you put into it, seriously one of the best purchases I made. I looked through it with my family, it’s crazy how different Korean food is to ours. I can’t wait to make kimchi next week!!
Maangchi, I discovered your channel a few weeks back. The first video I watched was your hot dog video. I tried it and they turned out so well! Now I've got several of your cookbooks and I'm currently binge watching all your videos! Thanks for these awesome recipes 😁
아 이런 긴손잡이가달린 기구를 중국친구들이 사는집 이랑 중국가계 에서 많이 봤는데 여기에 쓰는건줄은 이제야 알았네요. 그레서 집집마다 있었군요. 저는 배지테리언이라 예전부터 야채스톡으로 해먹긴 했었는데 아이 들 낳고부터는 못해먹었네요. 두부, 유뷰 이외에도 두부껍질말린것같은것(정식명칭은 모르겠어요) 도 넣고 미역도 좀 넣고, 콩고기도 넣고... 망치님 채수 레시피로 언제 해봐야겠어요. 너무너무 맛있겠다.
your videos make me smile every time i watch them! my boyfriend just bought me your book for christmas! so excited to make some seafood stew! thank you maangchi ❤️
My friend from Laos showed me hotpot for the first time around xmas 7 or so years ago. She invited me over and went “Idk what to cook” then set it up so we(Her, her bf, and me) all cooked for our selves with rice noodles and spicy sauce on the side. It’s my favorite way to eat with a group.
I have subscribed your channel today. I love the way you cook, explain. I am pure vegetarian. Not even egg. And you explain separately for vegetarian. You are very clean in cooking. Beautiful utensils. Especially the black pot in which you preserve kimchi. Have a great time.
You, my dear, are WONDERFUL! You are a JOY to watch! Except this is too complicated for me! They opened up a large Asian market near me, where they sell all these thin cut meats for shabu shabu. But it’s like a thousand ingredients just to make the BROTH!!!
I have tried shabu-shabu in the Philippines. It's tasty, beef was well-done and soft. The soup was not spicy. It's different from korean's. Just my experience. I super love Filipino shabu-shabu. You must it maangchi and share it to your audience.
Happy new year. I pray that you keep having a amazing new year bring you good health, so you can keep bringing us your wonderful recepies. Thank you for bringing your happiness to us your followers.🥰🥰🥰🥰😇😇😇
OMG, I can't wait to try this recipe 😋. Maangchi you are the best chef ever, you explain just how to do everything step by step. Thank you so much for sharing and I hope you have a Merry Christmas and a Happy New Year!!!! Love to you all!!!
I was watching a PBS channel the other day and there you were.! I see you finally got some of the notice you deserve. Because of you I got really interested in this style of cooking, plus a love 95% of the veggies. Thanks for all the info. I even got your great book. ❤️❤️❤️👍🏻💪🏻🖖🏻🙋🏼♀️🐾🐾🐾
Maangchi thank you for showing how delicious Korean food is, and that I can actually make some of these too! My college daughter and I are going to make this one next!
Happy Holidays Maanchi! Hot pot is synonymous with the cold weather here at my house! I have been using those little strainers for hot pot for many years! Like you, I also don’t like the sanitary issues of a communal hotpot. You look beautifully festive in your year end outfit! Wishing you and your family an awesome New Year!
This is my kid’s absolute favorite meal…even in summer😂 May I also suggest using tofu, especially if you’re vegetarian. We like to finish the soup with rice, egg, green onion and the ponzu sauce we had for dipping. Love all your videos - I made your kimchi jiggae the other day 😋
You are amazing and extremely beautiful. I look at your kitchen and I feel: what a life this person must have. Even the light in your flat is so bright and happy. There is a good energy around you. I found you because I am making Yakuniko, Yakiniku... and I was wondering about the noodles I am making also.
Thank you for the recipe. I like hot pot..especially when it's cold or raining & perfect dish to eat with the whole family. Merry Christmas & Happy New Year. 🙂💯👍👍👍👍
Maangchi! So glad I found your channel! Everything in your kitchen looks so lovely. Please, can you tell me where you found your sesame seed grinding bowl? Thank you so much! Merry Christmas & Happy New Year to you and your family!!! 💖✨🎄
I just got a lot of pork belly, more than I thought I was buying! And I also have leek greens I didn't know what I'd make with it. Now I know! Thank you Maangchi!
My mother used to do this all of the time when we were kids. Brings back memories. Thank you. Is there a soy sauce based dipping sauce that I can make?
Merry Christmas, Mangchi and to your family! I never miss to watch your newly uploaded video. I had to search your channel if I didn't have a chance to watch ur new vid when it comes to my feed (homepage). You have this certain personal charisma that pulls your viewers. Thank you for being you. 😊 Happy holidays! 🎄 😊
I got my son a hot pot and grill combo so this video is perfect! We did hot pot a few nights ago but I want to try shabu shabu with your broth. My mouth is watering.
When I was in Korea, we also ate the broth with the boiled vegetable. Still a little broth was left for the noodles. If not, we fried the rice. It was sooo delicious!! 🤤 @maangchi do you have a recipe for the broth? If yes, can you please link the video somewhere? Happy holidays ❤️
Yes, check out my anchovy kelp stock recipe here: www.maangchi.com/recipe/myeolchi-dasima-yuksu And vegetable stock. In this recipe, you will see how to make 2 other dishes with the cooked radish and kelp. : www.maangchi.com/recipe/chaeso-gukmul
Hi Maangchi ! Happy to see you on this video to show us this kimchi recipe! I have a question that, when I visit to Myeongdong restaurant, they have a very nice kimchi, which is called: "garlic kimchi" Do you mind to teach us to make that one? Thanks a load from Australia😊
I love the kimchi! It tastes crazily garlicky and spicy. : ) Check out my geotjeori kimchi recipe and add a lot more garlic, then it will taste like the kimchi that myeongdong knife-cut noodle soup place provides! www.maangchi.com/recipe/baechu-geotjeori
Loving your dress Maangchi, it’s so festive! 🎉 thank you for sharing this recipe, shabu shabu is so good to eat in a big group, just in time for all the year end parties! Happy holidays to you! ❣️
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](http://i.ytimg.com/vi/qmDOFDtzfNE/mqdefault.jpg)
Why kosher salt? Is kosher a must? Or will regular simple salt spoil the food?
Any type of salt will work, but I've been using Kosher salt since I started sharing my recipes. Some say it's a bit saltier than regular salt, but I haven't noticed much of a difference.
Its all about shape is why
@@Maangchi Kosher salt is less salty than ordinary table salt, if you're using table salt you should halve the amount of salt.
She's literally the only person I can watch over and over again without getting bored or tired 💖 you inspire me sm w my channel 💖🥰🍓♥️♥️🥰♥️♥️
I always go back a watch old video.
Same...it's like having that comfort mom that we all just sit and watch in the kitchen and learn something new every time 🥰🥰🥰
Me too 🙂
Me too
She is adorable and her videos inspire me to cook
Happy Holidays, everybody!
2022 is closing soon and families and friends are getting together for the holiday season, so I chose a recipe that some of you have been requesting for years! It’s shabu-shabu, Korean style Japanese hot pot. Check out English and Korean captions! 영어, 한국어 자막 올렸어요! Thank you very much for your nice comments and messages as always! Love you all! ❤
Happy Holidays this winter! Have fun and amazing food time with family! Thanks so much for sharing your passion with us!
Merry Christmas Maanchangi & happy holidays love you 🎅🌲🦌☃️❄️🤶🕊🧑🎄
I love Korean food and love ur recipes.😍❤️.Happy Holidays
Happy new years Maangchi may the Lord keep blessing you always.🥰🥰🥰😇😇😇
Hi maangchi could you please make a video on vegan hot pot please
nothing like a maangchi video to make me feel warm on a cold canadian night. much love and happy holidays
I tried shabu-shabu more than 20 years ago in Korea and loved it so much. I attempted to replicate the recipe with no success. With the help of your video I will be able to cook this amazing dish for my family and share some nice memories from the time I lived in Korea. Many thanks for sharing your art of cooking with us. Happy New Year! Love from New Zealand.
Good luck with making delicious shabu shabu! Happy New Year!
Another wonderful soup… started making your dishes Nov2022, now l don’t eat anything but Korean, you have brought your country’s great dishes to millions. Thank you Maangchi. All the very best for 2024 🇬🇧fan❤
Hearing you speak so fondly of your friend and that precious memory made me so emotional :') You are such a kind and loving soul. I have so much respect for you. Wishing you plenty of warmth and a very happy holiday season! 💙💙💙
We had a hot pot Christmas party with my friends recently and it was so good. Especially during the colder months, hot pot is always a good meal.
Maangchi - I love your stories and explanations as you teach us to cook. For those of us who didn't get the experience of learning to cook from our mothers or aunties, you give us the wholesome experience we never knew we were missing. I finally got your book as a Christmas gift this year too! Thank you for sharing with us all these years, Happy Holidays!!
Thanks! Happy holidays to you too!
I love how Maanchi is always so clean when she cooks and eats 🥰
Maangchi, I’ve been watching you for about a decade now! You always brighten my day!
This was my favorite meal in Korea because it’s a full experience. You’re putting ingredients in and taking them out and adding the noodles, and then the porridge at the end. My favorite ingredients to include are slices of pumpkin/squash and straw mushrooms :)
Maangchi your videos and cookbooks are wonderful. You’ve made it possible for my family to explore so many new flavors and meals at home. I love the Suribachi you used in this video would you be willing to share where you bought it? The handle and it being elevated would make using it easier than a regular one with my arthritis. Best wishes in all your future endeavors.
Thanks for your nice words! I bought the mortar and pestle at a Korean grocery store.
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with 3 butternut squash & elegant flower vase 🩵💙💜
I just found this channel today. Wow! I love your recipes and the way you teach us. So cute and genuine!
So pretty ! I love the sparkle ✨✨ perfect outfit for the holidays
Maangchi!! This is a great recipe for the winter!! We do not have 샤브 restaurant in my area. Thank you so much!! ❤ P.S. I made 김치찜 from your recipe today ❤
oooh your sparkly outfit in this video is so beautiful, Maangchi ✨⭐️✨
This looks so cozy! I can see why you chose this recipe, how festive! Happy Holidays!
저는 요리를 싫어 하는데 망치님 영상은 항상 푹 빠져서 보게 됩니다 ^.^
. 왠지 모르게 재미와 매력이 있어요.
아주 쉽게 설명 잘해주셔서 자신감도 나고 해보고 싶어지네요.:)
멋진영상 고맙습니다.
오래전부터 구독했는데 댓글은 처음인것 같아요.
오늘도 건강하시고 행복한 날 되세요 💙 😊 💕
Sweetheart, you are a wonderful person. I tuned in today because you always calm me... it's been one of those days... thank you for being you. All blessings and wonderful things to you and yours this Christmas season.
맛있는 음식과 함께하는 멋진 영상…오늘도 귀엽게 생긴 망치!
Forgot to mention before...I love to watch that girl enjoy her food!
Thank you Maangchi, for sharing these beautiful Korean recipes, I love your energy and you are just adorable 😊😘
Это нечто, столько позитива и энергии в одном человеке, просто зашкаливает!!! Это просто супер отлично!!! Спасибо огромное за ваши видео, я после просмотра заряжаюсь на целый день!!! Здоровья и любви вам!!!
this is what i love about maangchi, she has alot of story to tell🥰🥰🥰 the way she talk it's really her, happy new year.!
Thank you very much for sharing this recipe! It looks delicious 😋 And you look gorgeous! Today is the first day of Winter in lunar calendar, people eat either dumplings or sticky rice balls today to celebrate today (冬至in Chinese) in Chinese tradition. Merry Christmas to you and your family Maangchi 🎉🎄🎁🥂🍻🥟🥟🥟
You are the only person I want to watch eat , I’m thinking thinking that I will make this but then I’m off down the rabbit hole of kimchi ……. People wonder how I make such crazy good Korean food ? It’s the Hammers doing . Happy Holidays everyone 🎉🎉❤
제가 제일 좋아하는 샤브샤브!!!!!
추운 겨울 날씨에 뜨끈한 샤브샤브 너무 좋죠☺ 깨 빻는 소리가 새삼 너무 정겹고 반가운 영상이에요~~ 따뜻하고 행복한 연말 되세요 망치💖💞
I love shabu shabu, hot pot, and everything just like it
Happy holidays Maangchi!! I just purchased your book, absolutely amazing! I love the detail and passion you put into it, seriously one of the best purchases I made. I looked through it with my family, it’s crazy how different Korean food is to ours. I can’t wait to make kimchi next week!!
Thank you so much! Continued good luck with your Korean cooking!
Maangchi, I discovered your channel a few weeks back. The first video I watched was your hot dog video. I tried it and they turned out so well! Now I've got several of your cookbooks and I'm currently binge watching all your videos! Thanks for these awesome recipes 😁
Wonderful! Welcome to my cooking channel! I'm posting a new simple recipe tonight. Check it out later...
아 이런 긴손잡이가달린 기구를 중국친구들이 사는집 이랑 중국가계 에서 많이 봤는데 여기에 쓰는건줄은 이제야 알았네요. 그레서 집집마다 있었군요.
저는 배지테리언이라 예전부터 야채스톡으로 해먹긴 했었는데 아이 들 낳고부터는 못해먹었네요. 두부, 유뷰 이외에도 두부껍질말린것같은것(정식명칭은 모르겠어요) 도 넣고 미역도 좀 넣고, 콩고기도 넣고... 망치님 채수 레시피로 언제 해봐야겠어요. 너무너무 맛있겠다.
your videos make me smile every time i watch them! my boyfriend just bought me your book for christmas! so excited to make some seafood stew! thank you maangchi ❤️
My friend from Laos showed me hotpot for the first time around xmas 7 or so years ago. She invited me over and went “Idk what to cook” then set it up so we(Her, her bf, and me) all cooked for our selves with rice noodles and spicy sauce on the side. It’s my favorite way to eat with a group.
I have subscribed your channel today.
I love the way you cook, explain. I am pure vegetarian. Not even egg.
And you explain separately for vegetarian.
You are very clean in cooking. Beautiful utensils.
Especially the black pot in which you preserve kimchi.
Have a great time.
좋은 영상 감사합니다.^^
새해복많이 받으세요.☆☆
깔끔한 주방이 너무 보기좋아요!!
You, my dear, are WONDERFUL! You are a JOY to watch!
Except this is too complicated for me!
They opened up a large Asian market near me, where they sell all these thin cut meats for shabu shabu.
But it’s like a thousand ingredients just to make the BROTH!!!
Korean food is so wholesome. I made bibimbap the other day. Made enough for 3 days and I enjoyed it thoroughly!
Filled with excitement to watch this video. Happy Holidays! 🎄❄️⛄️❤️
I have tried shabu-shabu in the Philippines. It's tasty, beef was well-done and soft. The soup was not spicy. It's different from korean's. Just my experience. I super love Filipino shabu-shabu. You must it maangchi and share it to your audience.
I love shabu shabu hot pot thank you for sharing your delicious recipe Maangchi is simply the best
wonderful sharing 😍😍😍😍
you are a great chef ❤️❤️
Thanks for sharing 🙏🙏🙏
This looks so good, omg- I'm making this as soon as possible
Thank you for also showing us how to eat it so that we can better and more holistically appreciate the dish!
Happy new year. I pray that you keep having a amazing new year bring you good health, so you can keep bringing us your wonderful recepies. Thank you for bringing your happiness to us your followers.🥰🥰🥰🥰😇😇😇
OMG, I can't wait to try this recipe 😋. Maangchi you are the best chef ever, you explain just how to do everything step by step. Thank you so much for sharing and I hope you have a Merry Christmas and a Happy New Year!!!! Love to you all!!!
Happy Holidays to you, too!
Happy New Year. I look forward to all of your recipes and even more so, watching you enjoy them.
I was watching a PBS channel the other day and there you were.! I see you finally got some of the notice you deserve. Because of you I got really interested in this style of cooking, plus a love 95% of the veggies. Thanks for all the info. I even got your great book. ❤️❤️❤️👍🏻💪🏻🖖🏻🙋🏼♀️🐾🐾🐾
Happy Holidays Maangchi! Thanks for always showing us how to make something great that brings people together and will be delicious!
Maangchi thank you for showing how delicious Korean food is, and that I can actually make some of these too! My college daughter and I are going to make this one next!
Good luck!
The timing of this upload is perfect. I'm gonna be making a shabushabu hotpot for christmas with my partner.
Happy Holidays Maanchi! Hot pot is synonymous with the cold weather here at my house! I have been using those little strainers for hot pot for many years! Like you, I also don’t like the sanitary issues of a communal hotpot. You look beautifully festive in your year end outfit! Wishing you and your family an awesome New Year!
Cheers to our strainer ladles! : ) Happy holidays!
Looks so comforting and yummy. I love the name too, it's fun to say! 😋❤
I love your heart necklace and your love for family & friends!! Happy New Year !!! 🍾 🥂 🎉 🍾 💚
It feels illegal to be this early. I'm so excited for this; it looks delicious! I love hotpot! 😋 😋
Oh my, I love the look of this 샤브샤브... clean and wonderful! Thank you for this Christmas gift Maangchi 😁
You’re the best Maangchi ❤this a wonderful video filming. Very clear and easy to understand n to make this recipe 🌹
You are always my BEST RUclipsr 🥰🥰😍😍
You are always beautiful and shining, not just today! I love your video and recipes!
You are wonderful Maangchi! Thanks for the great videos, fabulous recipes and all the smiles. See you in 2023.
happy holidays Maangchi! 🥰
Yum! It is -16 here tonight. This would be perfect! I loved going for shabu shabu when I lived in Korea.
Looking very beautiful for the holidays maangchi!!! 😍😍 and a great recipe like always!!
This is my kid’s absolute favorite meal…even in summer😂 May I also suggest using tofu, especially if you’re vegetarian. We like to finish the soup with rice, egg, green onion and the ponzu sauce we had for dipping. Love all your videos - I made your kimchi jiggae the other day 😋
Tbarklah a3lik!💖Yummy recipe, I need to try it out 😋 thanks for sharing! 👍👍
Beautiful from start to finish. ❤️ I love how the candlesticks match your dress.
Happy New Year Maangchi!
Thank you! You too!
Mangchiiii, I'm 21 and I would wear that outfit to a night out - such a trendy outfit right now!
Every year on New Year’s day, my sister-in-law does a Shabu Shabu pot. She is Japanese and her mother use to have that for them growing up.
One of our family s favorite ..Korean shaabu shabu .. it's a nice sharing ..
Wishing you and your family all the best in 2023 Maangchi!! Thank you for another delicious recipe ^_^💕💕💕
You are amazing and extremely beautiful. I look at your kitchen and I feel: what a life this person must have. Even the light in your flat is so bright and happy. There is a good energy around you. I found you because I am making Yakuniko, Yakiniku... and I was wondering about the noodles I am making also.
HAPPY NEW YEAR! 건강하고 행복한 2023 되세요!
Thank you so much! Happy New Year to you, too!
즐거운 연휴 되시고 2023년에도 맛난 레시피 많이많이 기대할게요 😊
This sounds like a great idea for a family gathering.thank you!
Just watching it made me warm and comfy
Thanks maangchi!
망치님~너무 맛있어 보이네요..망치님도 행복한 크리스마스 되시고 새해 복 많이 받으세요^^ 그리고, 기회되시면 맛동산에 이어 한국과자 새우깡도 부탁드려요 한국과자 다른 분들도 좋아하실듯해요...
Thank you for the recipe. I like hot pot..especially when it's cold or raining & perfect dish to eat with the whole family. Merry Christmas & Happy New Year. 🙂💯👍👍👍👍
I enjoyed the video very much. You are still the best dressed internet chef!
Happy Holidays Maangchi. Thank you for all you have taught me.
Happy New Year!
Yummy! I bet my elderly parent would love this. Plus I would also. Best wishes Mangii!!!
Maangchi! So glad I found your channel! Everything in your kitchen looks so lovely. Please, can you tell me where you found your sesame seed grinding bowl? Thank you so much! Merry Christmas & Happy New Year to you and your family!!! 💖✨🎄
You can find them at a Korean grocery store. Check out the kitchenware section, please. www.maangchi.com/shopping
I just got a lot of pork belly, more than I thought I was buying! And I also have leek greens I didn't know what I'd make with it. Now I know! Thank you Maangchi!
My mother used to do this all of the time when we were kids. Brings back memories. Thank you. Is there a soy sauce based dipping sauce that I can make?
Merry Christmas, Mangchi and to your family! I never miss to watch your newly uploaded video. I had to search your channel if I didn't have a chance to watch ur new vid when it comes to my feed (homepage). You have this certain personal charisma that pulls your viewers. Thank you for being you. 😊 Happy holidays! 🎄 😊
Thank you! You too!
아~^굿오늘처럼추운.날에딱입니다^^오늘대박춥습니다~^군침팍팍요~~^^
I got my son a hot pot and grill combo so this video is perfect! We did hot pot a few nights ago but I want to try shabu shabu with your broth. My mouth is watering.
Good luck!
When I was in Korea, we also ate the broth with the boiled vegetable. Still a little broth was left for the noodles. If not, we fried the rice. It was sooo delicious!! 🤤 @maangchi do you have a recipe for the broth? If yes, can you please link the video somewhere? Happy holidays ❤️
Yes, check out my anchovy kelp stock recipe here: www.maangchi.com/recipe/myeolchi-dasima-yuksu
And vegetable stock. In this recipe, you will see how to make 2 other dishes with the cooked radish and kelp. :
www.maangchi.com/recipe/chaeso-gukmul
On Christmas i will make this recipe thank you,i was worry what am I supposed to cook now I'll cook this 😉😊.
Love it...thank you Maangchi ❤
As I always say, Shabu-Shabu is not too Shabby.
Your dish looks so good and healthy!
You gave me a great idea for a party! Thanks! And, I subscribed 👍
I just found about your channel. It looks so delicous I'll be trying it without the heat lol.
Thank you for the video keep up the great work hope you and your family have a good holiday
Hi Maangchi !
Happy to see you on this video to show us this kimchi recipe!
I have a question that, when I visit to Myeongdong restaurant, they have a very nice kimchi, which is called: "garlic kimchi"
Do you mind to teach us to make that one?
Thanks a load from Australia😊
I love the kimchi! It tastes crazily garlicky and spicy. : ) Check out my geotjeori kimchi recipe and add a lot more garlic, then it will taste like the kimchi that myeongdong knife-cut noodle soup place provides! www.maangchi.com/recipe/baechu-geotjeori
I love your top you look so pretty , I love your cooking and your videos. God bless you and Happy New Year
Loving your dress Maangchi, it’s so festive! 🎉 thank you for sharing this recipe, shabu shabu is so good to eat in a big group, just in time for all the year end parties! Happy holidays to you! ❣️
You are so funny, love to cook Korean dishes from you ❤