this is by far the most comprehensive hotpot/shabu shabu video i've seen so far. thank you so much for showing not only the prep but the delicious eating part as well~ 💗💗💗 i can't wait to try this out.
My stepdad is Japanese and he always makes hotpot in the winter. Omg it's one of my favorite dishes, I need him to teach me how to make the broth. He makes his a bit different and I haven't tried it with the 2 different sauces before. Usually we use ginger and add it to the broth, then I use a bit of soya sauce to my tofu. He also only cooks veggies in the hotpot, sometimes he will add a hard boiled egg for us. I'm glad I found this video bcuz I would like to try and make it for myself, I will have to buy a small pot and a small heating element 😁
wow that sounds good as well! well, in Japan there are surely more than 50 to 100 variation of Nabe Hotpot and it also depends on regions. so just be creative with it! you actually don't necessarily have a special pot, but I used to use just regular metal pot for it and heated on the stove and brought to the table when ready.
I lived in Kainan Shi in Wakayana Ken for a year. A local family invited us for nabe dinner most weeks. In winter we sat at the kotatsu with the warm blanket. It was very warm, the food was delicious, and the company kind and hospitable.
My local Asian market has changed my life. They’ve got it all. From thin sliced meat for amazing prices to noodles and sauces and my favorite trumpet/king mushrooms. Plus you get so much more food than traditional American stores. To top it off next door is an Asian market for restaurants and they carry every cooking utensil you could ever need for great prices as well. And now I’m hungry. Love these videos.
Your tutorials just couldn't be better! Such a perfect simple instruction and also really fun to watch. You make it feel achievable to do at home. I love that you think of all the replacement ingredients if it's not easy to buy in other countries. Thank you for all your effort and hard work. I really enjoy it 🙏👌
Awesome, love your channel. You’re actually a lot fancier than me but the way you make shabu shabu is way more realistic for me than the other channels :)
My Japanese friend, Megumi, made this for me years ago and I haven't had it since. Now, I really want to make this at home. Thank you for teaching me how!
Hotpot is one of my sons favorite meal. Eating hotpot is the only time my boys eat lots of vegetables 😁 with their meat. Now I know how to make the two sauces from scratch. Thanks so much for sharing the recipe.
You make me want to eat whatever you make. So I shouldn't plan on watching whatever delicious food you make before cooking whatever I had planned! The way you enjoy your food is very contagious! I read the thanks you say before and after eating, but it sounds different than what I read. I want to learn that, too. Eventually maybe they will absorb into my brain...
@@taijiskitchen I made it!! It was great fun, made both types of sauces as well. Am looking forward to experimenting with different vegetables and flavours!
Ahhhh, Shaun Shaun is my favorite, I grew up next to little Saigon in S. Cal. I moved to Oregon and there aren't any restaurants in my town, I would have to drive at least an hour or more to get to one. Thank you for the recipe, now I can make it at home anytime I want!
I love this set of ingredients. Almost the same for sukiyaki. I just throw everything into a pot of water and sukiyaki sauce and just boil the entire thing over a low flame until the cabbage and carrots become soft. Then I have it with rice or udon, and dip the ingredients in either raw egg or some sesame sauce. So technically, it's like a lazy person's hybrid meal.
I think of japanese cooking as being the healthiest there is. Now I learn from your channel everything I need to know to cook healthy at home. I want home cooked japanese food, not the delivery or restaurant, which is not traditional in restaurants in Europe. There is a tndency in restaurants to make a europenization" of recipes. Thank you a lot
Thank you for this great video. Love to hear your enjoyment of the food! The Slurp Alert was cute too :-). Thank you for sharing your joy with us! Your instructions are clear and understandable, I will be making this soon! Thank you and Many Blessings from a new subscriber!
I did not know you could eat the konbu. I always thought that maybe it was too tough? As I've always onlys seen it used to flavour the broth. Glad to see it's not wasted 👍😊😁
i don't know too well about meat parts, but depending on if you like lean or fatty cuts. if you prefer lean, then round or shoulder, but if fatty, then loin or rump. for the pot, in most asian supermarket or surely online.
I often watch this video and can't figure out what kind of soysauce you are using with the grey lid. I only know red lid and green lid. Is it salty or sweet soysauce? Thanks for all your free receipes and amazing, clear video's.
Just out of curiosity, are all the ingredients washed prior to cutting? And the sound you made is soooo cute when water came out from the tofu box as well as oil dripping from sesame paste bottle, hahaha~~
What is that strip of something ( couldn’t understand and didn’t find anything in recipe below that sounded like what you said) What is it? And where would you purchase?
oh, that is strip of KOMBU, or Kombu kelp. I forgot to put it in the ingredients... sorry about that, and thank you for the question! it is a type of dried seaweed, something to make a broth out of. you could buy in most asian market or online. more exactly, I am explaining in this video of Dashi (Japanese stock), if you are interested. ruclips.net/video/PS1B5X4a2_U/видео.html
My only complaint about hot pot is sooo many dishes! Plus it's more involved but man is it good. Thx for this. I wanna know if a small Dutch oven will work for this as well?
I read that he told someone else that you can make it in a regular pot on stove then transfer to table after you finish cooking. Or you can cook it in the donabe if your stove is a gas stove. You can't use a donabe on electric stove though.
hahaha, no worries! I don't get to see who subscribed/unsubscribed anyways! just stay subscribed if you enjoy my videos and want to see more, if you a any point reach that you are not interested in seeing more of these video, I don't judge if you unsubscribe. cuz it'll tell me that my video is not as interesting und I will have to change something and improve my videos. so no need to subscribe out of kindness, hehe!
How many times should you say “shabu” while doing the shabu motion? Does it depend on the cut of meat? Do you also say “shabu” when dipping into the sauce and if so, how many times should you say it?
it depends on the cut, how high the soup temperature (boiling or lukewarm) but also more on how rare or well done you like. I usually go 5 to 7 times back and forth. and when I am eating alone or with other people, I don't say it out loud, I say Shabu Shabu only inside, lol.
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](http://i.ytimg.com/vi/qmDOFDtzfNE/mqdefault.jpg)
this is by far the most comprehensive hotpot/shabu shabu video i've seen so far. thank you so much for showing not only the prep but the delicious eating part as well~ 💗💗💗 i can't wait to try this out.
Ah legendary schabu schabu, thanks bro
My stepdad is Japanese and he always makes hotpot in the winter. Omg it's one of my favorite dishes, I need him to teach me how to make the broth. He makes his a bit different and I haven't tried it with the 2 different sauces before. Usually we use ginger and add it to the broth, then I use a bit of soya sauce to my tofu. He also only cooks veggies in the hotpot, sometimes he will add a hard boiled egg for us.
I'm glad I found this video bcuz I would like to try and make it for myself, I will have to buy a small pot and a small heating element 😁
wow that sounds good as well!
well, in Japan there are surely more than 50 to 100 variation of Nabe Hotpot and it also depends on regions. so just be creative with it!
you actually don't necessarily have a special pot, but I used to use just regular metal pot for it and heated on the stove and brought to the table when ready.
I lived in Kainan Shi in Wakayana Ken for a year. A local family invited us for nabe dinner most weeks. In winter we sat at the kotatsu with the warm blanket. It was very warm, the food was delicious, and the company kind and hospitable.
My local Asian market has changed my life. They’ve got it all. From thin sliced meat for amazing prices to noodles and sauces and my favorite trumpet/king mushrooms. Plus you get so much more food than traditional American stores. To top it off next door is an Asian market for restaurants and they carry every cooking utensil you could ever need for great prices as well. And now I’m hungry. Love these videos.
Your tutorials just couldn't be better! Such a perfect simple instruction and also really fun to watch. You make it feel achievable to do at home. I love that you think of all the replacement ingredients if it's not easy to buy in other countries.
Thank you for all your effort and hard work. I really enjoy it 🙏👌
I'm glad i found this vid and your channel while searching how to make shabu shabu at home, this is so relaxing & informative 😊
Awesome, love your channel. You’re actually a lot fancier than me but the way you make shabu shabu is way more realistic for me than the other channels :)
He's really proud of his tofu 😂
hahaha, i am!
💗💕💞💓💖
We tried this out today & it was amazing!! The sauces just killed it! 💥
My Japanese friend, Megumi, made this for me years ago and I haven't had it since. Now, I really want to make this at home. Thank you for teaching me how!
It's a pleasure to follow you. Simple directions yet very flavourful can't wait to try it
Tasted and liked a lot. This is going to be on my weekly meal prep. Thoughtful of you for all japanese recipes you've been sharing
Hotpot is one of my sons favorite meal. Eating hotpot is the only time my boys eat lots of vegetables 😁 with their meat. Now I know how to make the two sauces from scratch. Thanks so much for sharing the recipe.
My great, great, great grandfather is Tokugawa Ieyasu, and he told me in a dream that this video is 100% legit!
One of the best and clear Presentations of Shabu Shabu
I’m amazed at the sauce…I thought there was more ingredients to the broth….I’m impressed…thankyou so much….
You make me want to eat whatever you make. So I shouldn't plan on watching whatever delicious food you make before cooking whatever I had planned! The way you enjoy your food is very contagious!
I read the thanks you say before and after eating, but it sounds different than what I read. I want to learn that, too. Eventually maybe they will absorb into my brain...
They look so fresh and delicious but surprisingly you can finish whole pot of foods !! I like to try it !!
Thanks for very clear explanation and instructions coz im a filipina but i love japanese dish.
Hi Flory, so nice to hear that you like my videos and Japanese food!!
hope my other videos will help you enjoy them at your home!!
Now it’s storming rain in Cambodia and you make me so hungry right now 🤤🤤🤤🤤
Love love love shabu shabu
ありがとうございました‼️ 日本の料理が大好きです😊とてもおいしそうですよ。
Love watching your step-by-step cooking method, very easy and simple way to make a delicious meal. Thank you for sharing your amazing recipes. 😋😋😋
Ooh, this looks so simple and delicious! Can't wait to try it :)
it is actually quite simple!
give it a try and let me know how it went!!
and you don't have to make both sauces, but one is just fine.
@@taijiskitchen I made it!! It was great fun, made both types of sauces as well. Am looking forward to experimenting with different vegetables and flavours!
@@catwightman2943 wow, really? that's so awesome! thanx for letting me know and I am glad you enjoyed it!!
I love making shabu shabu at home especially during winter time. I really enjoyed watching it! Interesting how the soup base is clear. Loved this!!!!
Ahhhh, Shaun Shaun is my favorite, I grew up next to little Saigon in S. Cal. I moved to Oregon and there aren't any restaurants in my town, I would have to drive at least an hour or more to get to one. Thank you for the recipe, now I can make it at home anytime I want!
Enjoyed your presentation immensely!
I'm traveling to Japan in February. This is something I want to try there. If I like it, I will get a pot for Yosenabe myself.
I love this set of ingredients. Almost the same for sukiyaki. I just throw everything into a pot of water and sukiyaki sauce and just boil the entire thing over a low flame until the cabbage and carrots become soft. Then I have it with rice or udon, and dip the ingredients in either raw egg or some sesame sauce. So technically, it's like a lazy person's hybrid meal.
this makes me hungry and crave for shabu shabu. thanks for the video
wonderful pot
I'm salivating here😮!
Can't wait to try this!!! Love your video! Thank you so much for sharing ❤
I'm sooooo gonna be making this thanks so much. I'm starving now lol 😂
I think of japanese cooking as being the healthiest there is. Now I learn from your channel everything I need to know to cook healthy at home. I want home cooked japanese food, not the delivery or restaurant, which is not traditional in restaurants in Europe. There is a tndency in restaurants to make a europenization" of recipes. Thank you a lot
Found you again. Thank you for your easy to comprehend instructions.❤
I justhad dinner but you made me hungry. I miss shabu shabu 😋😋😋
ah nice to see recipe on how to cook Mat Syabu. gonna try it later
I like it when he says “ummm”
Thank you for this great video. Love to hear your enjoyment of the food!
The Slurp Alert was cute too :-). Thank you for sharing your joy with us!
Your instructions are clear and understandable, I will be making this soon!
Thank you and Many Blessings from a new subscriber!
New sub here….from Florida. Really enjoyed your authentic Japanese cooking. Makes me want to try…..
Looks simple and delicious.. Supporting
Thank you so much. I’ll try this. Looks simple, good, delicious and healthy. 😋
Thank you so much fir the wonderful menus and tips you give on your video. I have learned so much. All wonderful 🙏🏻⭐️
I lov shabu shabu ..
Thank u for sharing this recipe....
You put the pulp in the ponzu sauce, so that's an instant subscribe.
包丁の音がいいですね🔪🥬
おいしそうです👱🏻♀️💕
ありがとうございます！
ASMRを結構意識してはいるので！w
味と匂いが伝わらない分、音と映像でどれだけ「美味しそ〜、食べたい！」って思ってもらえるかが勝負ですから！
I did not know you could eat the konbu. I always thought that maybe it was too tough? As I've always onlys seen it used to flavour the broth. Glad to see it's not wasted 👍😊😁
I could've eaten Shabu Shabu every night during my 6 Winters in Japan. Such a tasty healthy dish!
Thanks for sharing
Ah 😍🥰I love Music 🎼🎶🎵
It looks so good! I’ll try it next week 😍
thanx for your comment!
hope it turned out delicious!!
You made it look so delicious the way you ate it! I must try it. 🤔
hahaha, I just tell the truth!
hope it turns out as delicious as mine did!!
You remind me of an old friend 🥲 thank you for the recipe. What cut of meat do you recommend ? Plus where can I find this nabe pot ?
i don't know too well about meat parts, but depending on if you like lean or fatty cuts. if you prefer lean, then round or shoulder, but if fatty, then loin or rump.
for the pot, in most asian supermarket or surely online.
Ohh I love to try this shabu shabu...it's yummy
This is really awesome
I often watch this video and can't figure out what kind of soysauce you are using with the grey lid. I only know red lid and green lid. Is it salty or sweet soysauce? Thanks for all your free receipes and amazing, clear video's.
Looks absolutely astonishing! Some enoki mushrooms would have been even more perfect~ Thank you for your recipe
This looks so simple. All one needs is staple ingredients, and the meat. I have everything but that on hand. Now to find a shabu shabu cooker!
you don't necessarily have this special pot, you can use just regular pot as well!! the taste will not change, just looks cool, i.e. authentic!!
I love this! Thank you for making this so easy , even I can make this! Mahalo!!(thank you)
I love nabe and shabushabu
shabu hay ko ayieeeeee
One of my favorite food in japan oishiiiiiii
My new hot pot meal...it came out wonderful...thank you & blessings
Delicious
Gosh, this is making me hungry, and I’m already in bed at 10:24 pm in the US. 😋
I like the video alottt
Great knife skills. I like your videos.
thanx so so much!!
This is my fav. I go to a vegan restaurant and they make this. It tastes awesome.
My goodness i suddenly feel hungry by just watching it 😋
I love doing hot pot
Yummy 😋
Thank you and God bless you.
I would also put chopped scallion and grated daikon radish in the ponzu sauce.
I love your nabe🥺🥺
Hello Namaste , love from Kathmandu
Looks so delicious 😋
Thank you
Thanks Thai’s sharing. Would like to ask, what is the best sake use for cooking?
Just out of curiosity, are all the ingredients washed prior to cutting? And the sound you made is soooo cute when water came out from the tofu box as well as oil dripping from sesame paste bottle, hahaha~~
I appreciate your slurp alert.😀
What is that strip of something ( couldn’t understand and didn’t find anything in recipe below that sounded like what you said)
What is it? And where would you purchase?
oh, that is strip of KOMBU, or Kombu kelp. I forgot to put it in the ingredients...
sorry about that, and thank you for the question! it is a type of dried seaweed, something to make a broth out of. you could buy in most asian market or online.
more exactly, I am explaining in this video of Dashi (Japanese stock), if you are interested.
ruclips.net/video/PS1B5X4a2_U/видео.html
You're a very good teacher of your culinary talent, and I'm inspired to learn . Thank chef Taiji....NY 👏
Would like to see garlic chicken made with 3 different edible fungi . Would you be able to make Japanese style.
Taiji, would like to get your white triangle Tray. Please let me know where to buy it?
My only complaint about hot pot is sooo many dishes! Plus it's more involved but man is it good. Thx for this. I wanna know if a small Dutch oven will work for this as well?
hahaha, I agree!
and yes Dutsch oven is actually good idea, instead of these porcelain pot, since its more of an aesthetic thing.
Thank you.
Yum!
So what actually word schabu means? I usually Froze a piece of meat and than i slice IT like for carpaccio
Wow nice cut tofu 🤩
Where can you buy tahini? I've had a hard time finding the product. Thanks
👍👍👍
👍
Any suggestions on how to put nabe together when you don’t have a portable stove; and have to cook at the stove rather than the table?
I read that he told someone else that you can make it in a regular pot on stove then transfer to table after you finish cooking. Or you can cook it in the donabe if your stove is a gas stove. You can't use a donabe on electric stove though.
Wow 💪😍
Thanx!!
I accidentally subscribed and then unsubscribed and subscribed again cus I ain’t wanna seem like a hater😂
hahaha, no worries! I don't get to see who subscribed/unsubscribed anyways!
just stay subscribed if you enjoy my videos and want to see more, if you a any point reach that you are not interested in seeing more of these video, I don't judge if you unsubscribe. cuz it'll tell me that my video is not as interesting und I will have to change something and improve my videos. so no need to subscribe out of kindness, hehe!
How about mashed boiled daikon and dashi dried tuna flakes. Oishii
"Shabu Shabu" it means "Dip in Dip in" in English, but in my languge "Nikere Nikere" that is Amharic languge, it is fun very Entertaining.
Dumb question but can I use the same broth for hot pot
Make zosui with the remaining broth at the end!
美味しいそうです
ありがとうございます！！
美味しいですよ〜、是非試してみてください！
How many times should you say “shabu” while doing the shabu motion? Does it depend on the cut of meat? Do you also say “shabu” when dipping into the sauce and if so, how many times should you say it?
it depends on the cut, how high the soup temperature (boiling or lukewarm) but also more on how rare or well done you like. I usually go 5 to 7 times back and forth. and when I am eating alone or with other people, I don't say it out loud, I say Shabu Shabu only inside, lol.
Where can I find a stove like yours?