How to Make Nabeyaki Udon Noodles (Udon Hot Pot Recipe with Shrimp Tempura) | Cooking with Dog
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- Опубликовано: 7 сен 2024
- Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days.
How to Make Nabeyaki Udon Noodles
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(serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)
2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water
50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)
6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce
Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg
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うどんの人気メニューの一つ鍋焼きうどんです。具材をたっぷり入れました。寒い日にぴったりです。
鍋焼きうどんの作り方
cookingwithdog...
＜材料＞1人分
1.うどん（冷凍）：1玉
水300ml
和風だし 小さじ2/3
しょう油：25ml（大さじ1と2/3）
みりん ：25ml（大さじ1と2/3）
2.海老天ぷら 1本
冷凍エビ：2尾 ※ブラックタイガー使用
下処理に 塩、片栗粉、水、各少々
衣 冷水：50ml
冷たい天ぷら粉：30g
3.鶏もも肉 ：25ｇ
4.干し椎茸含め煮：1枚 ＊生椎茸でも可
椎茸6枚（25g）
水 300ml
砂糖 大さじ 1と1/2
しょう油 大さじ1
5.長ねぎ ：斜め切り3切れ
6.三つ葉 ：適量 ＊茹でたほうれん草でもよい
7.かまぼこ ：2枚
8.卵 ：１個
9.柚子の皮
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/1.gif)
The paper towel helps to cook the shiitake mushrooms evenly with less liquid. Chef substituted the paper towel for otoshi-buta (Japanese style drop lid). :)
japanese cooking always have a long preparation
but worth it
+andy kun I find preparation of individual ingredients no more labour-intensive than, for example, prepping the soffritto for bolognese or something. Just my opinion :)
Well, something like this was meant to be a meal for many people. Perhaps a normal meal for westerners could be rice and a stir fry one day. The second being takeout. The third day being a roast. So something like this hot pot might be served one or two times a month during the cold season.
Japanese food is almost an art form, and the final product always looks absolutely delicious.
This calms me and I wish the food would magically appear to me after each show. Yummm!!
This man's english mixed with his accent was just adorable!,but keep the cute doggie far away from the flame.hes a fluffy fire hazard.
Good to see the dog supervising all the activities carefully 😀
3:16
thats so shrimpophobic
SHRIMP CAN LOVE WHOEVER THEY WANT TO
LMAO!!!
😂😂😂😂😂
I'm eating udon noodles as I watch this. Too cute, thumbs up!!
I love Shiitake mushrooms. They're so earthy and fragrant and you can tell you're eating a mushroom.
I just love his accent......
5:09 "Chickin"
Epic win
Lmaoo 😂😂😂
i love when he says "shrimps"
I love that the Japanese put so much work into the food and the presentation. :)
I love this channel. So classy.
I can't tell you how many times I've watched this video. I want to make it so much, but I'm not confident enough with my cooking skill. You make it look so effortless.
what is the kamabakabagamaoamakkabago? (the pink thing on the wooden palate?)
it's "fish cake". You can get them in the frozen section of an asian market. I bought by first one today (for like $3.50) and it was FANTASTIC.
I'm impressed by the fact that all the letter combinations you used are ones that can actually be produced in Japanese.
Cale Chips lmaoooo
Can't seem to find a no MSG fish cake
but MSG is essential in Asian cooking. Even I eat it
For those who are having a difficult time finding Kamaboko, keep in mind that kamaboko is a type of surimi. Some regions may call kamaboko: sticky fish paste, surimi loaf, fish loaf or fish sausage. If you still can't find it, a suitable substitute is simulated crab, or simulated lobster surimi. All products are a white fish surimi (usually a cheap pollock is used). For our Jewish friends, the taste is similar to that of gefilte fish, another suitable substitute if you can't find ANY surimi.
japanese are perfectionist in eveything--cooking, engineering, etc.
This feel like watching a fine art being produced.
Thank you😍 Glad you enjoy watching our nabeyaki udon video!🍲
that dog has harajuku hairstyle :P
Us Mexicans love Chinese food, they're so creative with their plates. Their color's and flavors make some very unique meal's. Thank you Asian culture. :)
This guy has the thickest accent, yet I can understand everything he says! (After a slight delay of 1-2 seconds)
Wow,she makes it look so simple.
Just curious: Why is it important to put the paper-towels over boiling mushrooms again?
so they properly absorb the stock
And so the tops of the mushrooms don't lose moisture on the top and become rubbery.
鍋焼きうどんが好きで好きでたまらないです！絶対に作ってみます！あーざーす！
I can do that - Hold my beer !
Nebiyaki Udon, my favorite Japanese dish with a side of Yakibuta and pickled radish, yum.
gaaah i need to get my hands on one of those pots .-.
Kamaboko is steamed fish cake. A cylindrical kamaboko with a pick spiral pattern is called Narutomaki or Naruto :)
And to think the first time when i see Cooking with dog and i actually think that the dog will cook, how stupid i am
I thought she would run out of meat and use dog in cooking lol
Nuuuu!
@@thegenie8617 aww have a great day!
This is hilarious. I'm never going to go through all this work at home, but I like watching it.
im here to see that dog..
I love that dog watching you while you cooking
Where am I going to get a spring onion that big
i think it's a leek
becca ecka it is a leek
***** thank you! i have an hmart near me as well so i'll be checking it out :D quadmikohybrid thank you for confirming :)
That was a joke ... right ?! lol
In japan, they actually have spring onion/ scallion that big. It is not leek. Leek tastes different.
que bueno que se encuentren bien amigos japoneses!!!
por otra parte...
Me encanta este canal, definitivamente voy a aprender a hacer todas las recetas, muchas gracias!!!!
i have to eat this otherwise i may die :(((((((((
I absolutely admire this chef in the kitchen and her mascot is the Topping on the Delicious Cake!!! Thank You for your recipes.
I thought shrimp that size was a myth.
Shrimp is small types of prawns,while big types Is prawns
I’m pretty sure that’s a prawn due to the straight body. Even tho some shrimp can grow big, prawns are generally larger. 👍
likewise for my ......
it works as a drop lid. it evens out the surface pressure and make sure the top parts of the mushrooms gets soaked in the liquid as well!
Wish I could understand him! :(
He's not that hard to understand e_e
I had a very hard time understand the whole sentence....welll
i love japanese cooking but i wasn't able to cook japanese dishes!now thank's to your videos,finally i'm learning!!special thanks from a young italian girl.
Itadakimasu
That dog though. What innovative things you come up with Japan hahah
This only serves 1?
Dominic Fernando Just double it
Lynz C No that's not it, I think it's too much for 1 person.
+Dominic Fernando No it is a one person meal
+Dominic Fernando All food servings serves only 1 if you believe enough.
i think it serves half. I can eat 2 bowls
Wow, it is just some noodles and prawns until BAM there is an egg and the welsh onion and everything and suddenly it looks DIVINE!
Cooking with a dog , fucking kidding me mate
this is no joke
Over the home cooking standard.
Although one of best winter food.
That dog's English is horrible..
IKR???
I spec gooder English than it done....
That dog's grammar is better than your's
It's proper English but he does have a very thick accent. French and Japanese?
Your english is worse.
Kristen Maya definitely not french. My fathers accent is just as bad but its different.
now thats my kind of food !!! yummy yum yum i could watch this lady cook all day
I am very happy when eating my dinner and watching these videos.
I had this in a Japanese restaurant last week.. it was fabuliscious... now I want to make it!
looks great! so much better and easier to understand the japanese/french/english accent with the dog is there!
when i come home from work i would luv a dinner such as this so ripe for eating
Love asian culture. Cartoons, Food, Everything!
@ 0:08, I was also expecting the dog to take a bow
If you live in North America, I've discovered that Viva brand paper towels are like disposable dish cloths, and they work amazingly well. They're not too expensive either, and they survived through boiling water. So try those!
hrmms:) i love cooks! the food they make, the actual cooking, n their dishes! i love their cooking equipment, so cute n cool! i love her pots n dishes n bowls espXD
Therapy with Dog. Most zen thing ever.
there is something oddly soothing about watching these videos during late nights when i want to take a break from studying (Y)
holyyy the shrimps are HUGE!! extra super jumbo sized!
glad that she used the frozen noodles! at least there's something easy :D
I just had some udon today at a restaurant, it was so good.
Woah those prawns are huge. They look so appetizing.
Love asian culture. Cartoons, Food, Everything! I also Love his accent.
I had this at a japanese restaurant last night and I'm still craving it!!!!!
This is like therapy for me.
Thankz CookingwithDog !
Best start to Cooking with Dog!
This looks delicious!!! Now I'm hungry.
that makes sense... cause its like that in korean bbq restaurants where they serve you the ingriedients cold and raw and it is up to the customer to cook the meat and veg their own way.. I cannot wait to goto Asia
cool. i didn't know how to make the shrimp strait like that until now. thanks!
In Japan, we don't cook Nabe on a stove, we have a portable gas hot plate, we put in the middle of the table. Everyone has small bowls for themselves and constantly take something from the pot or add something. You boil water and dashi, and then each person throws in some vegetable or meat that they like.
"cooking with dog" is the best title i have seen... cute. thanks for posting.. Gog Bless the people of Japan and wish you a speedy recovery!
I love your videos a real inspiration! Thank you! Kisses to Francis 😘
People also use baking paper (parchment paper) or aluminum foil folded multiple times into a 2D cone shape then cut small holes in it like making a paper snowflake. It's supposed to reduce the amount of structural degradation of ingredients during the boiling process. The bubbles and jumbling around is kept to it's utmost minimum.
i swear... japanese treats their food like a goddess o.o so delicate and all XD
I love your cooking skills and your beautiful dog! Looks very good!
made this for dinner. so easy and delicious.
i enjoyed watching this really
the dog is very well behaved !
hope she gives him from the food lol
this channel was ahead of its time
i am amazed at the great cooking techniques, i will try to learn from these videos, love them
This might not be 100% accurate, but this is just an idea. It keeps the mushrooms in the pot evenly distributed during the simmering, and the open edges allow heat to escape so that the temperature can be kept at a simmer. It also adds a little weight to the top so the top of the mushrooms are soaked in the liquid to absorb the flavor.
If this is your mom, you are a lucky person. Delicious food!
Had some of his a few days ago with wife, she got this dish, i got the okinawa soba, both were excellent--very very good
やっぱり日本の料理はいいね
That dog is the best ventriloquist I have ever seen
This dog is super cute
that dog is seriously cute!!
Just wanna say Hi to little Francis, you are so well behaved. Lovely dog indeed.
@tweecherry, putting the paper towel when cooking the mushroom helps the mushroom to soak all of the liquid and keeps all parts of the mushroom moist. And yes, the paper towel is the same as normal kitchen paper towel. :)
I like how Francis says evaporated at 2:08, haha.
Yamasa is a very nice brand, complex in taste and honestly brewed. If it is too strong, try one with a lower salt content or for sushi (because one doesn't want to dominate the fresh fish). Also, you may like "Tamari" which is similar to soy sauce but more commonly seen in health stores. Chinese soy sauce tends to be much saltier and it isn't brewed as long as Japanese or in the same manner. Hope that helps!
Stir lighty! *chef stirs vigorously*
I tried this in a Japanese restaurant.... DELICIOUS!!!!
I've been looking for a green grocer that sells Edamé beans(whole soy beans)I fell in love w boiled edamé beans w sea salt.Try a squeeze of lemon on them.
I love the food on this channel !!!!!!
When chef mastered the art of cooking food she began mastering the art of cooking things that aren't food.
you know what i love about udon.
Its versital you can eat it on a cold or hot day :D
LOOOVE IT~
Every friday I cook one of your recipes. I love your show. Thank you for doing it.
shrimps have feelings to!
i dont like japanese/chinese/thai or any east asian cuisine
(except for Indian i LOVE it)
but this show is addictive ,, i like seeing the cooking process
There's a type of cooking paper in Japan which when placed on top of food in a pot helps removes impurities that rise to the top and is hard to scim for.