I always look for your videos when I'm in the mood for Sukiyaki...I love the places you visit and the way you record...so relaxing to watch! And my mouth is watering!
Please try going to a restaurant called "Sakana" in Hida in autumn. In my mind, there is a type of sukiyaki that surpasses Wadakin, Ishibashi, Hiyama, etc.
This sukiyaki is Kansai-style, using white sugar. Sukiyaki is a dish in which the beef is of course delicious, but I personally think it is a dish in which the mellow juices from the beef are mixed with vegetables and transformed into an amazingly delicious dish.
One time in Yokohama, my aunt a beautiful Japanese lady (my sister godfather‘s wife) took us to a restaurant for something like Sukiyaki, a lady all dressed up and served us all the way. The only thing I could remember was the price (120,000¥ per person ).
It’s hard to say that any sukiyaki in Japan is the best. I’ve had so many. All I can say is that, when I’m eating sukiyaki there, it’s the best I can imagine.
If you’re a culinary student or aspiring one and not learning with Aden’s videos, you’re wasting your time! His videos give you a whole idea of how they work and the best part is, FOR FREE. Thank you, Aden. 🙏🏻
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
Yikes Aden! Just today, I started watching the series ‘The Pacific’ on Netflix! I watched it years ago when it was on HBO. It’s the pacific version of ‘Band of Brothers’. So happy we are all friends today!!😊👍
That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
What is the snow-like powder they use in sukiyaki and, sometimes, teppanyaki? Not so easy to google. Is this some sort of salt or MSG, or another thing?
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
I always look for your videos when I'm in the mood for Sukiyaki...I love the places you visit and the way you record...so relaxing to watch! And my mouth is watering!
So soothing watching the sukiyaki cook and the man drinking one cup of sake after another! Wish I were there!!!
I spent a lot of time in Japan...loved the food.
Please try going to a restaurant called "Sakana" in Hida in autumn. In my mind, there is a type of sukiyaki that surpasses Wadakin, Ishibashi, Hiyama, etc.
That place look heavenly
昔はすき焼が海外で知られた日本料理の代表格やったけど、
いつのまにかその地位はすっかり寿司とラーメンに奪われたな。
Facts!
6:46 このあたり、客がレア好みかウエルダン好みか観察してて合わせるプロの技だね。
すき焼きの名店はいくつもある（具材とか割り下とかもある）けど、ここはバター焼きやアミ焼きもあるので予算とかあるなら行ってみてほしい。
ここに1回目来たら何を頼むか？と言われるとやっぱりすき焼きが一番かなと思う。砂糖と醤油だけで後は野菜の水分と肉の油だけのシンプルなすき焼きを味わうならここだと思う。
美味しそう❣️
今半‼️が一番だと思っていましたが、こちらも素晴らしい👍
金谷のすき焼き美味しいですね
半年に一回ぐらい行ってます
伊賀牛最高🎉
Looks delicious, excellent video work, I could almost smell and taste it.
どうやってあなたは、このようなお店にたどり着けるのか？私には想像出来ません。
それにしても､使い込まれたすき焼き鍋が、美しいです。
This sukiyaki is Kansai-style, using white sugar. Sukiyaki is a dish in which the beef is of course delicious, but I personally think it is a dish in which the mellow juices from the beef are mixed with vegetables and transformed into an amazingly delicious dish.
凄くわかります。
牛脂で焼く野菜が美味しいんですよねえ。
Looks yummy. Enjoyed watching your video, thank you.
一度行ってみたい。
肉を冷やすために生卵をくれ、といったこの天才って凄すぎます。
I love this food type
Japan food look very delicious
松坂牛の焼ける匂いを肴に飲む酒は美味いだろうな。
Rustic beauty ❤
Sukiyaki is up there with the finest sushi and ramen
❤
my glorious king has posted
Yer man ♥️🤛
One time in Yokohama, my aunt a beautiful Japanese lady (my sister godfather‘s wife) took us to a restaurant for something like Sukiyaki, a lady all dressed up and served us all the way. The only thing I could remember was the price (120,000¥ per person ).
It’s hard to say that any sukiyaki in Japan is the best. I’ve had so many. All I can say is that, when I’m eating sukiyaki there, it’s the best I can imagine.
これ、食べたーい！
本当『焼き』って感じ！
でも、砂糖はきっと使い回しだろうから別箸にしてもらいたかったなぁ。
違ったとしても、もったいないし、そういう不安を持たせる時点でヤダなぁ。
Thats a hell of a seasoning on that skillet!
How very personal and intimate!
If you’re a culinary student or aspiring one and not learning with Aden’s videos, you’re wasting your time! His videos give you a whole idea of how they work and the best part is, FOR FREE. Thank you, Aden. 🙏🏻
すき焼きという歌が米国で流行った。
松阪うしのすき焼きも美味しいね。
Does the heat of the beef cook the egg it is placed in or is just eating raw egg?
raw
Japanese eggs are quality-controlled and can be eaten raw.
厳密には卵を味わうのではなく、熱くなっている具材を瞬時に冷す為の役割なのです。悪しからず。
It stays raw , you use it as a dipping sause..
Thank you ♥️
sukiyaki videos are so elegant a elephant could walk up behind me and knock me out with a baseball bat an I would not notice
The best Sukiyaki is the one my mother in law makes when we visit Japan 😅
I would be more than willing to learn how to do it!
松阪うし 和田金 美味しいね。
O melhor sukyaki que comi foi em Roppongi - Tokyo
Delicious food
got here surprisingly early.
老舗のすき焼きも一度は実食したいね
お店の場所知りたい．教えてください。🙏
9:51 дворик супер ухоженный, уютно. Медитирую.
결국은 비싼 맛난 음식들은 머라도 손이 더 가면서 하면 맛이 더 나오니깐 그런것같음. 더더 앞에 나온 하이엔드 스키야끼도 숮불에 굽는것도 맛은 있는데 손이 겁나가고 잘 타고 손이 전문가급으로 해야하니 비싸겠지 맛도 더 있고 😊
Wonderful
俺、東京もんだけど、すき焼きは関西式のほうが好き。
nice cooking
Wonderful
The chef seemed very happy to be with Aden 😏😂
專人服務，應該最嫩最好吃的， 商店都很多片肉放在一起，
맛있어 보입니다
صباح الخير تحياتي ❤
What is that white powder?
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
👍👍
orderすき焼き❤！history of The Japaneses juicy 🥩ポーク！❤ ＆ ネギ❤！
大阪近辺でこういう店知っている人、教えて！
If you happen to know sukiyaki restaurants like this in the area around Osaka, let me know.
大阪ですき焼の名店といえば御堂筋/道頓堀の「はり重」が一番有名やけど、
あそこは大阪では少数派の割下すき焼やからなあ。
割下使わん大阪式すき焼なら北新地の「まつした」か東心斎橋の「北むら」かなあ。
そうそう、はり重はまさかの割り下で、大阪人にはすき焼きというより牛鍋に見えてしまう。そしてコメント見に来たついでにまた動画最後まで見てしもた。
카즈군..
white sugar? salt?
That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
What meat is it
Beef.
Wagyu
Youtubaaa? ................. Yeassss...
実は伊賀牛は松坂牛以上と評価する人もいますね
who here is NOT starving ??
8140円て、安っ！！！
Yikes Aden! Just today, I started watching the series ‘The Pacific’ on Netflix! I watched it years ago when it was on HBO. It’s the pacific version of ‘Band of Brothers’. So happy we are all friends today!!😊👍
мясо в яйцо уже где ?
mama...ah😭😭😭
Ну и название.
Não tem legenda em português 🇧🇷
😡
Very yummy Kansai style sukiyaki is my favourite. I do not like the Kantung style
お客様の前で卓上でお肉のお皿とお野菜のお皿を重ねないでください、
退出する下げるときに重ねてください
Esse dich zu Frieden.👍
My wife asked, bacon with soy sauce?
Soy sauce with added sugar, different from soy sauce
It’s wagyu beef, not bacon
Why is there so much salt?
That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
Everything is beautiful, but the pan is not!!!
うん?初手はネギの頭を焼いて肉に香りをつけたほうが良いと思うのですが🤔
初手は肉だけの方がいいのでは。
@@kk3902
好みは人それぞれですね、でもネギの頭を焼いた脂でお肉だけ食べてみてください、香りが凄いですよ。
一度お試しあれ😊
"Here is my card. My number is on the back. Give me a call later, big boy."
日本一とか軽々しく言うもんじゃないよ
日本中全てのすき焼きを食った人間のみ言う資格があるんじゃねえの？
黙食😂
The raw egg...
Raw egg is totally safe in Japan due to their strict and efficient egg production and monitoring system.
日本で最低レベルのすき焼きです。残念でした。
No. Go to Matsuzaka. I'm sure this is great, but get thee to the source.
The best sukiyaki is in Thailand.
I love sukiyaki so much! Just don't wanna the sugar…………
Is the whole sukiyaki ceremony mildly sexual, or am I just a horndog? probably the latter.
You?
under rock debris coffee
my out you take
How about?
Iron ox is poor than that.
You take copper ox below iron.
Соли просто тонна высыпана на ингредиенты 😏
Это сахар, который обычно используется при приготовлении сукияки. Он способствует карамелизации мяса во время приготовления, а также загущает соус.
@@eatlikealocal о, извините. Думал солью так от души сыпанули)
Way too much sugar.
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
сукияки)😂
Em, that's quite the pan. Awkward...
Beautifully seasoned cast iron pan. The original and totally safe non-stick coating.
Stupid way.
おいおい、上白糖なんか使うなよ
なんか雑だね〜
ここの仲居さん
はしの持ち方右の親指の位置がおかしい
いわゆる高級店では無いのよ
Not appetisind at all
肉などに使用した箸をそのまま砂糖の投入に使用・・・不衛生？
砂糖を生で食うのでないから大丈夫だろう😢
이걸 보고 있자니 일본가서 먹는 스키야키가 그렇게 비쌀일인가 싶다.;;;비싼 재료는 소고기 뿐인데;
What is the snow-like powder they use in sukiyaki and, sometimes, teppanyaki?
Not so easy to google.
Is this some sort of salt or MSG, or another thing?
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
@@eatlikealocal beautiful