How to make Easy Chop Suey | Khin's Kitchen

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How to make Easy Chop Suey | Khin's Kitchen
Easy Chop Suey recipe you can make with simple ingredient. Juicy tender chicken cook with fresh vegetable in sweet and savoury sauce.
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share family home cooking recipes to her friends and all Asian food lovers.

[@javatimberlake1476]

Yummy love from philipines

[@berniekasilag5953]

Nice po maam

[@practicallyunconscious8043]

Nice, and simple. I appreciate the way it is demonstrated. Thanks!

[@KhinsKitchen]

You're most welcome 😊

[@camiqbal1563]

Another recipie of yours tried and tested …. Absolutely amazing 👌

[@KhinsKitchen]

Thank you so much for your support Cam.

[@estelasinas7178]

Wow yummy 😋

[@KhinsKitchen]

Thank you Estela.

[@martyramirez2713]

Delicioso Gracias por su recetas un abrazo y bendiciones

[@julienielsen3746]

Looks good. I just got some chicken for tomorrow. Now I know what I'm going to do with it. One more trip to the grocery store to get what I need. Thanks.

[@KhinsKitchen]

You are most welcome Julie. I hope you enjoy it 😊

[@rbkitchen641]

My favorite, chopsuey

[@gunghoadventures871]

Awesome -

[@KhinsKitchen]

Thank you 😊

[@nailsbycici9249]

Trying this tonight looks delicious

[@KhinsKitchen]

Thank you so much CiCi.

[@nailsbycici9249]

@@KhinsKitchen I made this and it was delicious. Thank you for your recipes. I will be trying more xx

[@jenniferedwards5523]

Yummy. In the Philippines we love this dish too.

[@KhinsKitchen]

Thank you Jennifer.

[@vickyg1684]

Delicious

[@KhinsKitchen]

Thanks Vicky.

[@lunahasel9858]

Vary good ❤️

[@KhinsKitchen]

Thank you Luna

[@alonahinautan9290]

New subscriber here.

[@KhinsKitchen]

Thank you Alona 😊

[@mudskipper0075]

When you say a cup of stock how many ml is that ,used one of your recipes and it was a bit watery but probably used too much stick ,flavour was still great though...👍

[@KhinsKitchen]

Thank you so much for your comment. I am so glad you enjoyed the recipe. Please get your detail recipe on my blog www.khinskitchen.com

[@morticianforreal]

Nice recipe, it was such a nice video.
Could you please do the recipe of Magic Bowl (Bol Renversé). The Chinese cooks invented this recipe in Mauritius.
In a bowl, we place the poached egg, upside down in a bowl, we put the chop suey and a heap of cooked rice. We put a plate to cover the bowl, we overturn the plate together with the bowl.
Then we remove the bowl and it is the magical instant.

[@practicallyunconscious8043]

Change a few words and it sounds like one of your autopsies.🤪

[@RDWN907]

All chicken’s written recipes.

[@zeenatpremji4798]

Can i use olive oil instead of seasme oil?

[@KhinsKitchen]

Sesame oil is only used for flavour. You can omit you do not have sesame oil. Olive oil is not recommend to substitute. Thank you for watching Zeenat.

[@RDWN907]

I want written recipe

[@joeyb8727]

I have one

[@RDWN907]

Joey B send me. What you have. I love all chinese recipes. Allllll

[@KhinsKitchen]

All written recipes available at website.
khinskitchen.com/