Steam 3 Types of Eggs, Tri Colour Eggs [Eng Sub] | 三色蛋
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- Опубликовано: 19 сен 2024
- Love eggs? Try 3 different types of eggs! Delicious and full of flavour, steam 3 eggs. Serve with rice or have them on it's own.
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易於製作且美味的雞蛋主菜可服務於家人和朋友
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Category: #SteamEggs | #Eggs | #SteamEggRecipe
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▶ Recipe:
Ingredients:
2 Century eggs
2 Salted duck eggs
3 Chicken eggs
½ cup of chicken broth
A dash of sesame oil
A dash of ground white pepper
A rectangular container for steaming
A sheet of plastic food wrap
Method:
1. Separate salted egg yolks from the whites and set the whites aside. Dice up salted egg yolks and the century eggs.
2. Combine and whisk together the salted egg whites, 3 chicken eggs and chicken broth along with a dash of sesame oil and ground white pepper. Add and mix in the diced up salted egg yolks and century eggs.
3. Inside of the container, brush a thin layer of oil and apply plastic wrap. Pour egg mixture in, and apply another plastic wrap.
4. Steam over medium heat for 13 minutes, until solidified. Let cool and flip over to retrieve the eggs. Cut eggs into desired size and it’s ready to serve.
Notes:
1. By applying a sheet of plastic wrap over the eggs, it prevents undesirable holes caused by the condensation on the lid falling into the eggs.
2. Use a toothpick or knife to detached the eggs from the sides of the container for easy retrieval.
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▶食譜:
材料:
皮蛋2只
咸蛋2只
雞蛋3只
上湯½杯
麻油胡椒粉各少許
保鮮紙2張6乘4長方盒1個
保鮮紙
做法:
1. 將咸蛋黃，皮蛋切細件
2. 雞蛋、咸蛋白加入上湯，麻油，胡椒粉拂勻 然後加入咸蛋黃，皮蛋撈勻
3. 先舖上1張保鮮紙在長方盒內倒入蛋汁再加1張保鮮紙冚面
4. 用中火隔水蒸13分鐘蒸至凝固，取出稍冷切約半吋厚件狀，排放上碟
註:
1. 在蛋上蓋一層保鮮紙，可防止蒸氣的水份掉入蒸蛋中，做成不美觀的小洞。
2.用牙籤或刀將蒸雞蛋和容器分開，方便取出。
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Steam 3 Eggs | 三色蛋
Easy to make and delicious egg main dish to serve family and friends.
Recipe at RUclips description
Thank you! 👍like, subscribe and share ♥
易於製作且美味的雞蛋主菜可服務於家人和朋友
RUclips內有食譜
多謝! 👍like, 訂閱和分享 ♥
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This video is NOT sponsored
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皮蛋咸蛋鸡蛋！好创新的做法，有机会试试做。很喜欢容太你的食谱，支持！感谢分享！周末愉快^-^
多謝支持
多謝支持
Hey, you have my support now, very nice recipe I will try. See you my friend.😁😁😁 Love from China. 看上去就很好吃，我一定的去试试。
Thank you ❤️
好漂亮的三色蛋，特别适合野餐，订阅支持🔔👍
Thank you :)
This looks like a dessert. it's hard to believe that this is actually a savory dish..its just so beautiful 😭
Thank you! ❤️🥰
Wowww so delicious 😳😍😋👌👍101🛎✅🤝
Thank you ❤️
very delicious my friendd, i love u
Thank you! ❤️
계란찜을 맛있게 하시네요^^
I love eating stem egg and many Korean make it at home♡♡
I love this kind of dish and easy to make^^
Looks so soft and flavorful ^^
Have a great day ^^♡♡
Thank you ❤️ enjoy!
Big Like 15 👍🛎🤤🥰🤟❣👏
Wow..superb. eggs turned into so unique dish and looks like desserts as well...its a 2n1 food...looks so delicious my friend...great to share this video....see you around anytime my friend..
Thank you very much! ❤️
I made this today and it was delicious! Thanks for sharing the recipe! ❤️
Glad you liked it!! Thank you for letting us know, means a lot. :)
Wow this is good to serve for occasion....yummmyyy!!thanks for share you recipe my dear😚😚
Thank you! :)
You made amazing video! Thanks for sharing! Subscribed. Wait for more updates.
Thank you very much. :)
The recipe is too easy to prepare.. I will surely try out this recipe... Stay connected.. Thank you for sharing such a wonderful recipe...
Team Damma's Kitchen
Thank you! ❤️
Nice yummy yummy food yummy recipe thanks 😍😍😍
You’re welcome and Thank you! ❤️🥰
Yummy eggs
Thank you ❤️
Steam egg look so delicious 😃👍
Thank you! ❤️
This is so nice. Very well done video. Great recipes ❤❤
Thank you :)
Great presentation egg steam which is easy and quick to prepare thanks mam I have another yet delicious recipe from you it's fantastic
Thank you ❤️
@@MrsYungCooking your welcome mam
I will be try 👍💐
❤️ let us know how it turns out.
Amazing video! I love eggs) I should try your recipe))
Thank you! Give the recipe a try and let us know how it goes. :)
@@MrsYungCooking Ok))
Nice, Thank you for sharing!
You’re welcome and Thank you! ❤️
I'm an egg dish and it came good. It looked delicious.😋😋👍🏻🌈🌹💕
Thank you! ❤️
Delicious! 👌
Thank you ❤️
Steam 3 types of eggs, New here, Just Subbed, Hope to see you soon. Love your channel.
Thank you! :)
有个蛋黄大一号😄
还是不敢把保鲜膜一起蒸
There’s alternative to cling wrap. May give it a try. It does take a bit more work.
Use a plate to cover eggs in preventing condensation in falling onto eggs. If you’re using a wok to steam, use a chop stick, lay flat at the edge to help prop the lid up a little to let the steam out, this will help prevent condensation in forming too much on lid. Will need to lift lid up once in a while to let steam air out as well.
Hope this helps 😊❤️