Smoked Sausage and Corn Chowder in under 30 minutes!
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- Опубликовано: 24 авг 2024
- Making chowder in your pressure cooker is so easy and super flavorful! Just follow a few guidelines and use my technique for a cheater roux and you can make all kinds of different chowders in under 30 minutes! This version of chowder uses economical and easy-to-find ingredients and it's amazingly delicious! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written & printable recipe on The Salted Pepper website: thesaltedpeppe...
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Here is the written recipe: thesaltedpepper.com/sausage-corn-chowder/
My mom always used a pressure cooker and she had a big old fashion one. She would take what ever what was ever was left over in the fridge and what was on sale and we would eat really good.
That looks hearty and warm and filling, perfect for the cold weather!
Looks simple and fast and good
Looks delicious 👍👍👍👍
Always so thoughtful and concise -- love all your work, and this does look fantastic!
Thank you so much!
That looks so good. I need to print out the recipe and make some this week since it's windy and cold here in Maryland. Thanks Louise.
I hope you enjoy it! Where in MD? I grew up in Annapolis.
We are in Cecil county of Maryland. @@TheSaltedPepper
Tried you Corn Chowder and my family loved it!
I just made this and it’s delicious! Thanks Louise!!
Looks so yummy!
Thank you so much!
Omg o made this it is so Freeking good. I made a couple adjustments. I added a can of creamed corn and I used a cup of cream and a cup of mild and no rue. Hubby ❤️❤️❤️ it! Had it was it some bread machine oatmeal bread. Will def redo again! ❤
I'm so glad you both enjoyed it!
Oh my gosh Louise. This is insanely good ❤. Couldn’t find smoked sausages I put mild Chorizo and big chunks of mushrooms. You know what? I would be very proud to serve this Chowder to anyone. This is so good. So flavourful. Thank you♥️. I can die happy 😂
I'm so glad you enjoyed it!
I just made this smoked sausage chowder. Wow. So good. Never made chowder before.
I’m so glad you enjoyed it!
@@TheSaltedPepper is it possible to double this easily? My mom said this is the best thing I've made so far?
I know that is going to be delicious 🙂
It is so good, I've made it 4 times and never had any leftovers to freeze! Everyone at Jeff's work who tried it loved it as well.
I know what ingredients to buy on my grocery run today. This looks amazing!
Thanks!
Thank you so much!
Well! This is the nicest recipe so far! Thank you. My other firm favourite is your biscuits and gravy. I'm from UK so chowder and biscuits are different for us, but I love them! Does anyone know how I can store chowder? Fridge or freezer and for how long please?
Thanks! The storage information is in the written article: thesaltedpepper.com/sausage-corn-chowder/
Greetings, glad you are back!
I will be making this!
I just love you and your cooking. You just popped up.
😊 thank you so much!
Looks so tasty I've asked this question B4 but never got an answer Do you have a cookbook?@ how can I get one? Thanks
I do have a digital cookbook, but something has gone wrong with the order page so I'm in the process of fixing that. Here is the link: thesaltedpepper.com/flavors-of-fall-cookbook/
Less Talky.
More Cookie.
Could you make this same recipe with cooked chicken? Maybe serve with some green onions and cheese on top?
Yes, and the chicken can actually cook when pressure cooking. I go over that in the written recipe: thesaltedpepper.com/sausage-corn-chowder/
Heavy-duty foil for the rue?
Any kind will be fine. I think mine is heavy duty though, but I wouldn't purchase it special.
@@TheSaltedPepper heavy duty is all I have. Thank you
Что было в фольге? Может кто перевести? 😅
Мука и сливочное масло в равных частях, чтобы приготовить ру
❤️🔥@@TheSaltedPepper
Wondering if I could use carrots instead of celery? My family isn't a fan of celery.
Carrots may change the color of the chowder, but are fine to use. You can also just skip the celery.
Carrots are full of sugar....may change the flavor profile