One-Pot Sausage Peppers & Pasta ~ Pressure Cooker Recipe
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- Опубликовано: 30 сен 2024
- So much flavor in such a short time! This one-pot meal is made right in your pressure cooker and tastes like it took hours to make! Make it in your Ninja Foodi Pressure Cooker or any electric pressure cooker.
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You can find the written recipe on The Salted Pepper's website: thesaltedpeppe...
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Awesome recipe especially for winter!
Thank you!
OMG! Made this last night, so good! Can probably get like 4/5 meals out of this. I love playing your videos while I'm cooking... it's like having a friend in the kitchen with me. Thank you for all your videos, and for putting the time and effort into delivering high-quality videos!
Louise! I made this tonight and oh my gosh, is it ever GOOD..It is just perfect, perfect spiciness, perfect timing on the noodles..full of flavor....It is amazing. This will be added to our favorite things to make. Love it....I recommend that everybody try it. Thanks Louise
I'm so glad you enjoyed it!
Wow this looks absolutely incredible! I cannot wait to make this recipe! I love that you always include variations so that everyone can adapt the recipe to their own tastes or what they have on hand! Thanks for the delicious recipe as always!
Thanks so much! 😊
I only eat keto pasta that doesn’t absorb water made with Lupin and gluten flour so I can’t make this for myself…. But hubby would love this.
@ 18:15 ?? enough for 1 serving? no way, I will eat like 6 of them for my 1st serving lol.
told my wife about this recipe last night when I saw it would be available today before football games. Lucky us, we have all the ingredients already at home.....well, since she is Gluten intolerant, we just used GF penne pasta and just roasted some garden tomatoes instead of canned. She went crazy about it and I was surprised how easy it was and how much flavor it had. Thanks so much, this is a keeper for cheap easy bi weekly or monthly staple now.
That is awesome!
It’s snowing outside and now I need to get to the store for these ingredients. Dang it Ms Louise, you made this look too good and now I have to go get cold! 🤣
I hope you enjoy it and it was worth braving the cold!
@@TheSaltedPepper the bad new is, I didn't make this on Sunday. The good news is I didn't have to leave the warm house (groceries delivered today). The best news is THIS MEAL IS DELICIOUS!!!!! Thanks Mrs Louise!
I am revisiting your menus for one-pot meals, I got my knee replaced and your one-pot meals made my life so much easier for a handicapped new knee recovery fan
Best wishes for a speedy recovery and I'm glad the recipes make life a little easier. Here is my website category for one-pot meals: thesaltedpepper.com/category/one-pot-meals/
Love how you teach. This recipe looks delicious! Thank you for sharing!
My pleasure 😊
where have you been all my life 🤣🤣 this is going on my meal plan for next week FOR DEFINITE...new sub ❄️❄️
I hope you love it!
I love to add broccoli to my sausage n peppers
OMG Louise! Made this last night and it is the BEST pasta dish I have ever had. Did not have any balsamic but could not stop saying “this is so good” between mouthfuls. Thank you, thank you, thank you!
I'm so glad!
I'm sorry but I'm curious if you will be making any recipes for Ninja Rapid Cooker I really enjoy my grill and all the pressure cooker recipes
I'm working on some!
i am watching you from NSW Australia Love the foods you cook I just would like to know what that utensil you are using for your tomato paste?
I think you are referring to the pampered chef measure all.
Need to add this to my “must tries”. Thanks Louise. Love fae Bonny Scotland xx
Thank you! I hope you love it!
So delicious, thank you so much the depth of flavour so good . Definitely on meal rotation
I'm so happy you liked it!
tweet bring the salted pepper to food network.. who would not watch her..
she can beat bobby flay.. anyday.. let bobby choose,,
You are too kind! LOL
Butter makes better browning
I'll make this in my dutch oven in my oven and sub out the vinegar and brown sugar for s sweet red wine
I hope you love it!
Made this in my 5 qt Ninja Foodi......PERFECT!!! One of my favorite dishes.Goes smoother & less stressful if you prep ingredients first.
Great to hear! Yes, prepping things ahead of time greatly reduces stress when cooking!
That does look amazing!!! Can't wait to make this.........What did you have the tomato paste in?.......BTW, your facial expressions are wonderful. It's obvious you love to cook. My husband tells me that he can tell how great something is going to taste by how much fun I'm having preparing it.
Thanks and I hope you love it! The measuring cup I used is this one: www.pamperedchef.com/pws/thesaltedpepper/shop/%2410_00+%26+Under/Mini+Measure-All+Cup/2236
I bought my ninja 7 weeks ago you have taught me so much u are my go to now for all ninja cooking. Thank you Sheila 🇬🇧uk
Thank you so much and I hope you love your Foodi!
Do you do what we call potato ash with cornbeef.
Im a rubbish cook but learning so much from u and ninja x
Thanks! I’ve made sausage and peppers in my instant pot before (without the pasta), and it turned out great. I’m excited to try your one-pot recipe with the pasta in it in my new Ninja Foodie! Your recipe has some other changes as well (the roasted garlic, balsamic, tomato paste...) that I want to try. One note I have is that I like spicy dishes, but found that I really prefer the spices in the sweet Italian sausage (the addition of fennel especially), so I always use all sweet Italian sausage, and add the red pepper flakes. Thank you for your recipe! I especially loved your tip to cut the sausage in its casing using kitchen shears!
I hope you love it!
My oh my, this tasted great. You are making me look like a great cook. I can't cook without a recipe. So you can imagine I have kind of a 20 percent good and 80 percent awful. But since you I've been 100% revered on everything I've made. Thank you thank you
That makes my day, thank you!
Young lady this was fantastic.....just made it...very flavorful and so easy....we have two more dinners from this.
...thx
I'm new Foodi owner and needed a super simple pasta demo to get me going with this thing. This video/recipe was PERFECT way to start. I used GF pasta, chicken sausage, no cream. This helped my confidence with this intimidating appliance.
Louise this looks AMAZING! I will be adding this to my meal plan to make in my Instant Apot! Thanks again, love your easy recipes!
Hope you enjoy it!
Made this today and my picky husband loved it!
Yay!
Great videos. I love the view down into the pot. How about a view where you are looking down at the cutting board?
Made this tonight. Oh my goodness! So tasty and hubby loved it. Thanks Louise for all your advice x
You are so welcome and I'm glad you both enjoyed it!
you all probably dont care at all but does any of you know a trick to log back into an Instagram account?
I stupidly lost my account password. I appreciate any assistance you can give me.
@Legend Westin instablaster =)
Very informative. Looks great. Thanks. Aussie Bob 😊
Hi, great vids. I noticed that you have large chunks of cheese and you grate them.... How do you store your cheese? Thanks
If I wanted to add mushrooms and black olives would you recommend adding them during crisping time?
I just tried the recipe for the first time tonight!!! WOW!!! I have pretty much never cooked anything of any substance other than throwing some meat on a grill, or opening a can of this or that. At 61, a year or so ago I bought bought my first Ninja pressure cooker/airfryer, just to see what I could do with it. Pretty soon I found out, not much, unless you know a recipe, and HOW it all gets thrown together. Then, The Salted Pepper entered my life! This recipe was great tasting and kind of easy to make. Still a little prep work for ME, but I'm just a beginner. It was fantastic, and even my wife was impressed with my creation, even though I watched your video as I went along on the recipe, sometimes rewinding, and a whole lot of pausing, to catch up with you. Thanks, I'll be trying out more recipes as my schedule allows. I even bought a pair of kitchen shears on your suggestion!! Cutting up the sausage was a breeze!! Keep up the great work!!!
I'm so happy to hear this! In case you don't know, you can print the recipe from my website if that helps! thesaltedpepper.com
I made this tonight and DH actually liked it. He likes all the ingredients but doesn't like "casseroles" or messed up dishes. And like everyone else, I will modify next time. Fewer peppers although I love them, add a single link of smoked italian sausage, more pasta and so more broth and less tomato paste. I screwed up twice....put the paste in before I stirred and then forgot the balsamic which I put in before the cheese. It was very tasty and easy to make it. Thanks for all you do.
I'm so glad you both enjoyed it!
I can't wait to make this! Thanks so much for this awesome recipe.
I hope you love it!
@@TheSaltedPepper I just made it (it's actually on the warm setting as I type this) and let my husband have the first taste test! He love it and so do it! The flavors are on point and everything was cooked perfectly 👌🏾 I'm gonna peruse your channel to find more goodies I can impress my husband with 😁
OMG Darling I just wanna reach through my phone and grab a plate.
I made this for lunch today with our ninja foodi but replaced the noodles with rice instead, per request of the hubby. But it was so amazing, everything was soooo flavorful and delicious. Thank you so much!
I'm so glad you liked it!
I found yoir channel recently and am making this recipe tonight! I can't wait to try it out. Your channel has been a life saver for using my new ninja!
I hope you loved it!
I just got my Ninja Foodi last night, did the pressure test today. Tried the roasted garlic and One-Pot Sausage Peppers & Pasta and wow, its something we will do again. Perfect seasoning and pasta was spot on. Thank you.
I'm so glad to hear that!
Just bought the Ninja 15 in 1 and this was our family’s first dish. Wow impressed, thanks so much
I'm so glad you all liked it!
hi and thanks for your great vids. i just startet my ninja foodi experience with baked greek beens and your pot roast, which both came out fantastic. anyhow i do have one question: when watching your vids i get the feeling that your foodi gets in saute-mode on HIGH significantly hotter than mine (6qt) does. any idea? you mention "old" vs "new" version - my foodi has a red pressure vent. thx for your help.
I haven't noticed that my newer pot gets any hotter than the older one does, maybe I let it heat up longer because I'm talking in the video?
I definetly need to try and make this
No try. Do. You’ll be good 🤘🏼
Do you have a cookbook that includes the recipes you have posted?
Can you use other vegetables instead of of peppers
Made this. Wow! The depth of flavours are amazing. A sure winner. Love from Bonnie Scotland xx
Glad you enjoyed it!
I just made this for dinner tonight.....DELISH! Your recipes are amazing and so easy to follow! Thank you!
I'm so glad you enjoyed it!
Oh my gosh!!! I made this for the first time tonight!!! (And roasted garlic too!!) It was soooo delicious!! Even my picky
16 year old son loved it!l and told me to find and make more of your recipes. 😀Thank you so much for making your recipes/videos so easy to follow.
That makes my day! Thank you!
Brown sausages whole then slice, then return to the pot, is much easier
Oh my goodness, I just cooked this with my 7 year old for dinner and it's sooo good!! We ended up using the stovetop instead of the instant pot so she could see better, and we didn't add cheese but it was delicious. I make another version of sausage and peppers pasta but this is the new favorite for the whole family! Thanks for such a good recipe!
That is awesome!
I'm going to try this. I have a question. Since the tomatoe paste is not stirred up until after the pressure is not, can u wait to add it till after the pressure cooking is done?
Yes, you can. I add it in before hand so it warms up and softens some. It just makes it quicker to stir in.
hi! Dear friends! Thank you for the wonderful video from the beginning to the end🤗💖👍
See you!
Thank you 🤗 Have a great day!
Just think, you could leave the pasta out & do this on a hoagie roll! 😋
Really enjoy watching you. Bought a ninja foodie and your channel is a great inspiration and help to me.
That is awesome!
Excellent recipe! Thank you
this is screaming for a hot biscuit. looks great
What if you don’t like fire roasted tomatoes. What is the substitute/. Thanks
diced tomatoes are fine to use.
This was truly fantastic! Thank you :)
I came on RUclips to look at your channel to see if you had anything for sausage and 🫑 and low and behold you just loaded something on the channel! Can’t wait to try this in about an hour
Here is the written recipe link: thesaltedpepper.com/sausage-peppers-pasta/
OK will be making this one this week!!!! Damn looks awesome!!! Louise you are awesome!! Thank you for the Foodi recipes!!!
I hope. you love it!
Brand new to your channel. You inspired me, just bought the Ninja Foodie, can’t wait to try it ! 😁
Hope you enjoy the Foodi!
Making this tonight! I am curious as to why you have not swapped out the ceramic inner pot with a stainless steel one?
I hope you love it! I have the SS pot, but don't use it much because I found out the company has some business practices that I don't agree with and I don't want to give them free advertising. That being said, the SS pot works just fine.
Dang it Louise!!! Every time I watch you work your Ninja Foodi magic I get so hungry!!! I’m going to try a variation of this recipe as soon as my Italian sausage thaws out. Thank you so much for excellent content. 👍🏾❤️👍🏾
I hope you love it!
@@TheSaltedPepper I made it with elbow macaroni. The quickest, less kitchen clean up, most delicious meal yet!!!
Another recipe to add to the list to try! One of the first things I made in the Smart XL Grill was grilled Italian sausage, onions and peppers so I KNOW we will love this!
I hope. you enjoy it!
My husband watched this to the end and is making a shopping list, looked and sounded fabulous.
I hope you both enjoy it!
When you say one can of roasted tomato what size can?
Hi have you cooked a normal steak in the foodi?
I want to try this this week 1/10/2024
Wooooh did you just say basalmic? Dude check out your grammar. It’s Balsamic. Hahahahaha - B. A. “L” S. A. M. I. C. Just like it says on the label.
Did you say grammar? Dude, pronunciation is not the same as grammar. Hahahahah - by the way, it’s just a RUclips video. Get over yourself.
I’m making this tonight with hot sausage and chicken leftover from last night. 😋
Here is the written recipe link if that helps: thesaltedpepper.com/sausage-peppers-pasta/
You should do a segment on how to clean the ninja foodie, like the vent
Ya see I don’t have a dish washer and that was the main reason why I didn’t want to buy a foodie but I did it anyways. The whole cleaning I know is going to be an issue for me
@@face2158 I don’t have a DW and honestly don’t have a cleaning problem. I’ve had the PC/AC for over 2 years and use it all the time. Some people get 2 seals and save 1 for savory dishes and 1 for sweet.
@@dixiechurch430 thank you for that info I really appreciate that! Good idea
If I had something show stopping to share, I would. I muddle through it! LOL
I made this put half the sausage and added shrimp. That was really good.
I'm so glad!
Yumm... Everything you cook makes my mouth water. Love spicy.
Thank you 😋
This looks delicious! Wishing you a Happy and Healthy New Year!
Thank you and Happy New Year!
Oh WOW, I tried this last night and IT WAS FANTASTIC!!!!The Only thing I missed was the Crushed red pepper. I wish I had had time to watch your video BEFORE I put the lid on to pressure cook. I like HEAT. So I will use the crushed red pepper next time. Thank you Louise!!!
I put this on our monthly rotation. My husband loves it! I help take care of my mom and she loves this! It’s a fantastic array of flavors! Red pepper flakes are the perfect touch!
If I halfed this recipe would the timing be the same? I haven't used my pressure cooker that much with pastas. Brand new subscriber. I just happened onto you and you're my kind of cook!
I would use the same timing for half a batch.
Looks great. On a recipe you said Broil my Ninja is 9in 1 foodi max mine is English what would l use please it was the Chicken Masala recipe
It's called Grill on your model.
Made this last night for friends - they loved it! Thanks for the recipe.
I'm so glad to hear that!
Can't wait to watch this one too!! It sounds and looks delicious!!
It's so good!
@@TheSaltedPepper I'm going to the grocery today and cooking it tonight!!
Definitely making this next week. Another great recipe Louise!
Thank you!
we are REALLY bread people, would you suggest fresh texas rolls or garlic bread/toast with this meal?
garlic bread for sure!
That looks wonderful. I need to try this one. Thank you Louise!
I hope you love it!
I absolutely LOVE your show!!! Only 1 problem though,...I gain 5 lbs every time I watch you. I wish you were my neighbor, I would buy your food if I could get a meal from it.
That looks beautiful
Made this tonight and could not get it to come up to pressure. Checked after w5 minutes and decided to add more broth to help. While that may have helped with the pasta, it didn’t solve the problem of coming to pressure. However, by the time I tapped out and declared defeat, the pasta was done so I stirred it, put it in another pan, added the cheese and put it under the broiler to brown the cheese. It was a hit with all of us, including our 18 yr old granddaughter who had stopped in to chat for a moment. Great recipe!
Have you done the water test to check to make sure your pressure cooker is functioning properly? This recipe doesn't usually cause any issues for people with coming to pressure. I'm glad it worked out in the end! Let me know if you want to troubleshoot the issue you had, just email me at louise@thesaltedpepper.com
This meal looks amazingly delicious and so tasty, full of fabulous, fantastic flavor! Lol, your facial expressions after tasting, completely does it for me, it sincerely shows us how priceless the meal and recipe is, within its entirety. Great work, recipe and valuable knowledge, so much appreciated, for simplifying such beautiful meals.🔥🔥🔥❤🔥
Delicious!!!! Thank you
Louise have you found a secret to removing the trivet easily from the AF basket? I feel like it is deliberately trying to break my fingers and nails. Thanks
Which trivet?
I am talking about the bottom of the Air Fryer Pot that came with my Foodi
Just made this, my husband said "wow, this is good isn't it" Thanks Louise
I'm so glad to hear that!
"...the cooking lady is making me hungry again..."
LOL
You’re such a lovely lady! Thank you 🙏🏽
Oh thank you!
Need lovely 😍💋 💝💖❤️
Can you substitute a jar of marinara sauce for the tomatoes?
The marinara sauce is going to be thicker, but it will probably work if you put it on top and don't stir it in until after the PC time.
We made this last night! It was so good! It was really quick and easy also.
Glad you liked it!!
One thing I don’t like about Teflon or ceramic inserts is that they’re lousy at browning and you never get a good fond. Other than that this looks delicious. I love how explanatory she is in her videos. I halved this recipe and used an Instant Pot and it came out fantastic.
Making this now and my family keeps saying how good it smells!! Can't wait to eat!!
Oh my gosh!! This is sooo good! Thank you ☺️!
Hope you enjoy it!
@@TheSaltedPepper it was amazing!
Awesome!! Will add this to my list to make :-) Thanks
Enjoy!
Sausage Peppers & Pasta - one of my favs! Thank you!
Hope you enjoy it!
Amazingly DELICIOUS 😋 One of my favorite songs now