Popped Lentils: Burmese Tea Leaf and Popped Lentil Salad

Recipe at: www.CIAprochef.com/lentils/BurmeseTealeafSalad
Crispy, nutty popped lentils make for great snacks, are a delicious addition to granola, and are a tasty topping on salads, dips, and yogurt. Chef Rebecca Peizer from The Culinary Institute of America shows us how to use popped lentils in a wonderful Burmese Tea Leaf and Popped Lentil Salad.

[@naywin44]

your runing the burmese green tea salad

[@Victorchaint]

Omg you are fermenting tea leaf really wrong !!!!