Vegetarian Enchiladas with Pinto Beans, Spinach, Cheese and Salsa

Recipe at: www.ciaprochef....
Chef Lars Kronmark from The Culinary Institute of America prepares vegetarian enchiladas packed with produce. He fills them with Pinto Beans, Spinach, Cheese and Salsa.

[@NextLevelMeNow]

Hi Chef~! One of my favorite teachers in school~

[@karengilmore9093]

while not 1005 authentic they are delicious!

[@starbuono3333]

These are really strange enchiladas, HOWEVER, I believe they would be delicious...

[@randycronenwett817]

AWS

[@hermitcrypto2787]

They are delicious, however these are gringo enchiladas haha