Lentil Salad With Roasted Vegetables | Melissa Clark Recipes | The New York Times

Melissa Clark makes a bright lentil salad with roasted root vegetables and sherry vinaigrette.
Produced by: Jenny Woodward
Read the story here: nyti.ms/1xQSBFj
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Lentil Salad With Roasted Vegetables | Melissa Clark Recipes | The New York Times
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