Warm Lentil Salad with Eggs- Healthy Appetite with Shira Bocar
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- Опубликовано: 13 янв 2018
- Shira Bocar shares a great recipe for a nutrient-packed lentil salad. Keep French green lentils stocked in your pantry and you’ll be that much closer to creating this delicious dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Хобби
No joke.....This woman NEEDS her own show. She’s absolutely perfect in technique and for tv.
Your right she have Aura
Johnathan Arnold...You are wrong. You should never ******SALT****** lentils while cooking. They will lose their tenderness.
@@petmycat2720 noooooo it's better! The whole salt myth has been debunked! Get that flavour in there!
Breakfast, lunch or dinner, fantastic video.
Looks delicious, love all your videos Shira, hope there's many more to come from you!
yum, thanks shira, that looks amazing
What a beautiful dish!!
Just made this... it's fantastic!!
OMG, that looks *so* good!!!! Thanks!
This looks so incredibly good. I cant wait to make it. My family is going to love it.
I love ALL the different lentils - these puy lentils are probably my faves though. This is a super recipe and great demonstration! Thank you 🙏
Wow this looks fantastic.
Absolutely lovely!
awesome video ..many thanks Shira!!!!!
Tried this recipe and I couldn't put it down, loves❤️❤️❤️
We like to eat the green lentils as a beef and lentil stew.. along with frensh baguette and some drizzles of olive oil on top....
It tastes heavely!!!
That looks amazing!
We just tried this recipe and it is awesome. Thanks 😊
We just tried this with my sister for sahur and it turned out AMAZING . We had no swiss chard , so we switched it with basil and as an extra we also added some fresh tomatoes and dried apricots for a little sweetness. I definitely recommend this recipe to everyone. It’s really simple and healthy and so yummy 😋❤️ Thanks for the recipe!
Yummy !!
Loved this 😋
The best thing I have ever seen lately !
Gorgeous! Can't wait to try!
I just cooked and loved soo much ,thank you 🙏🙏yum yum 😋
I tried this recipe tonight and it was awesome. Simple ,healthy and feeling good recipe. Must try...
Cant wait to try it!Ty!😋
Delicious thank you.
Perfect Lunch for today! Thanks a lot Shira.
i Made this but I added honey to the dressing and some greek seasoning. really good!!
Looks delicious 😋😋😋This meal is packed with lots of protein. 👍😋
that looks delicious
will definitely try it over the weekend :)
big thanks !! greetings from amman/jordan
I hit thumbs up before I have even watch the show. Anyone who uses lentils as the main ingredient has already won over my heart! 😇
Ilove it
I made this with a balsamic glaze it was great thank you
THIS WAS KILLER!!! so good 😋
Look delicious
That egg looks amazing 😍
delicious
You had me at lentils, but got me even more with the soft runny egg! Great video :)
Thank you. Will use spinach. Xx
My kind of food nice video
It's soo healthy. Which cheese u used it pls ? Thank you
YUMMY
Gosh can't I just order it ☺️
Looks good. Right now i have lentils in water and still don´t know what to cook, maybe this :)
Does she add the Swiss chard at 6 minutes after the onions and celery and carrots have been cooking? Because she said that mixture would only take about 6 to 8 minutes
I love how Shira punctuates every sentence with "Awright"!
and with ""minerals""
Thinking about doing this for a meal prep. How long could this keep in the fridge?
I would like to know also. 😊
What is substitute for chard? Any suggestions. Great recipe by the way. 👍
Spinach or baby kale work in lentil salads.
😋
This recipe also would taste good with quinoa
What’s the difference between the types of lentils?
abrcrmbeetennis, shape, size, flavor, how quickly they cook, whether they need soaking, whether they retain their shape well. Some good for dhal, some for salads.
What type of green leaf vegetable did she use!?
Swiss chard
OMG! That looks so GOOD... But i am so lazy and can't cook to save my life. Can I order that from somewhere?
Ingredients?
Oi linda 👍👍👍👍👍👏💖😙💖😙
Looks delicious but I was completely triggered by that piece of green on your hand while cutting sis chard lol
Looks yum!!
From observing her speaking pattern for years, I think i can code an AI chatbot of shira now. If i knew coding, that is.
Tanpitcha Trivuth she can totally sub for Siri lol
Kosher salt?? Realy
Wow, Great Job...looks so delish...
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Okay, that was a LOT of Olive oil.
I'm feeling pretty ok with it! You? 😂
@@HowToMakeDinner
Outraged
For my taste too much salt. I never salt anything it's great to taste the flavor of the food.
Id suggest adding a Tbsp of Honey or sugar with the vinaigrette, unless your lemons are super sweet. Mine came out way too sour, the honey really fixed it!
No bay leaf with the lentils? 😟
but... hows this a salad, when ingredients are cooked?
xterasss salad doesn't have to be raw. Potatosalad is also not raw and nobody complains about that
:):) then.. it shouldnt be potato "salad"?! point taken - nevertheless
ok, from wikipedia, i suppose this comes under the classification of "main course salad"
I think it’s super salty lol
Looks wonderful, but so much chopping required!
Simons5862 you can look for frozen mirre poix and just add your onion. Little less work for the lazy ones ;)
: (
Never add salt to the cooking water for beans/lentils!! Only add it at the end!!
ss1145 interesting. Why?
zinc1oxide they don't cook evenly.
I know, I was like, I can't believe she did that!
Also it can ruin your pot
It surprised me to see her do that as well. Especially as she is supposed to be a food expert working for Martha.
Why is this called "warm" lentil salad? It's just a lentil salad.
foggybottomz it tastes amazing warm
Why do people nowadays have to add "nice" into everything they describe? Nice and tender, nice and soft, nice and bright green! So annoying.
Love her recipes though.
Too much vinaigrette
So much of oil and then cooking green in open vessel.. how it’s healthy. The same thing can be cooked with a table spoon of oil and in a closed vessel.
omg WAY too much salt!
so much salt and oil!!!!!!
Eggs are not healthy.
This is not a SALAD! Sorry, do you have any ideea what ..SALAD means?? This is just a warm dinner! wayyyyyyy to far from any SALAD!!
U think in culinary there are warm and cold salads idk 🤔
You can also not add goat cheese because it's gross. AND instead of sprinkling it over the finished salad, you can sprinkle it in the garbage.
Unappetizing recipes, by an unappetizing host. YUCK
Squidgy Quijabo ..... and unappetizing comments eww