Professional Baker Teaches You How To Make UPSIDE DOWN CAKE!
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- Опубликовано: 1 окт 2024
- Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions.
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Ingredients
Fruit Base
¼ cup (60 g) unsalted butter
⅔ cup (140 g) packed dark brown sugar
2 tsp (10 ml) lemon juice
5-6 slices tinned, or 4-5 fresh pineapple rings
Cake
¾ cup (175 ml) buttermilk
⅓ cup (80 ml) vegetable oil
3 large eggs
1 tsp (5 ml) vanilla extract
1 ½ cup (225 g) all-purpose flour
¾ cup (150 g) sugar
1 tsp (3 g) baking powder
½ tsp (2 g) salt
¼ tsp (1 g) baking soda
⅒ tsp (less than 1 g) ground nutmeg
½ cup (50 g) sweetened flaked coconut
Fruit Base Cake Assembly
1. Preheat the oven to 350 F (175 C).
2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature.
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My Dad grew up in the 1930's and 1940's and this was his favorite cake. My grandmother used to make this cake in an old black cast iron pan and she taught me how to make the cake. I am wondering why there isn't a cherry in the middle of each pineapple ring as this was everyone's favorite part of the cake?
Cherries & toasted pecan halves anywhere you can crowd them! 😋
I made this tonight but substituted 3 fresh sliced pears for the pineapple. (Almost any fruit would be yummy.) It's the best upside-down cake recipe ever. Using oil instead of butter in the batter really makes a difference. I also tossed some pecans on top of the pears because my family likes a little crunch in their desserts. BTW, if you don't have buttermilk on hand you can make your own by stirring in about a tablespoon of lemon juice per 1 cup milk. Let it sit for about 10 minutes and you have buttermilk.
Great tip! Thank you for sharing with us!
Bree van de Kamp would be proud!
Piotr Burek omg I’ve always said Anna is pretty much the Bree Van de Kamp of pastry lol love them both!!
Hahaha oh god i thought i was the only one who thought of bree when i say the recipe
Haha love the episode when she helps Gabi
I just want to say, I use to watch Anna Olsen on tv, and now since I can't do that I'm glad I can watch her on U Tube so Thank You.
Great to have you in the Oh Yum family Karen!
I like how she had a drawer full of sugar😂😂 most of us have 500g packet 😂😂
Hahaha, can you imagine trying to keep the ants out?
@@TinekeWilliams oh damn, I didn't think of that
Hey, do you have large Almirah sized oven😉
Obviously she is a professional chef n she has right to have it
WHY are you reading my mind - LOL!
I really love how you give instructions on how to bake. It makes baking easy
I usually watch videos with no sound to avoid unnecessary chatter. But you talk about all the right and necessary things. Awesome channel!❤️
I Would love,This Kitchen. 😍.
I just did it, and it was delicious!! :D
Wow! I never thought of making it in a frying pan! It's just wonderful! Now I won't be buying a cake tin! Thanks for your video!
This is an old way of baking cakes & cornbreads (biscuits too I think) from colonial times. Probably before then.
Butter 🧡
Dark brown sugar 🌞
Lemon juice 😇
Pineapple 💝
175 ml buttermilk 🏄
175 ml oil 💔
Eggs 🌴
Vanilla extract 🥃
All purpose flour 💖
Sugar 💤
Baking powder 🦶
Baking soda 💢
Salt 🦗
Grated nutmeg 🌈
Sweetened coconut 👉
Bake the cake for about 30-35 minutes 🪳
Flip the cake over 🏊
U r sweet +decent = perfect on ur work
Try adding a generous amount of lemon zest to the batter and you will never go back.. I always make this cake and I if I don't have lemons, I won't make it.. the zest will diminish the sweetness of the crust and goes well with the taste of pinapples
suha Khaled how much lemon zest should I put in
Thank you! Love lemon
Good tip. I like to add a little lemon or orange zest to cake batter. I don't know how much difference it makes but doing so makes me happy.
@@aishak1199 One small lemon should do it. I wouldn't add more than a teaspoon or so of zest for a cake this size.
One of my favorite cakes thank you Anna for sharing ❤ love what you do 😊
Excellent presentation.
Today I made one and used sour cream as an egg substitute along with gluten free flour. Mmmmm, mmm!
So easy to make and so delicious.
Could you specify the quantity of sour cream used? TIA
What can I replaced when I don't have a coconut? thanks I love all your recipe Anna😍
Beautiful sieve just like the old fashioned that my grandmother used to sieve the corn and wheat flowers to make bread. ❤
that looks delicious! I love pineapple, but never had upside down cake before. 😍🍍🍰
Mashallah Delicious Wonderful
yummy dish 🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🌷🌹🌹🌹🌹
Hi Anna! Can I use fresh milk substitute to buttermilk if buttermilk is not available? Thanks much!
Pineapple upside down cake has been one of my favorite cake since childhood. Since it's my birthday today, I baked this cake and treated myself with a wonderful dessert. Thank you Anna for this simple but delicious recipe. Looking forward to try and bake more cakes from your recipe book. Stay safe and stay healthy... always. ✌❤🙏👏
On the top, u have got to have maraschino cherries involved at my house!
Video calls better editor... all the time a copy of finished recipe, being prepared rest in outbox
The recipe is in the description!
I make mine & then flip it on top of a homemade baked CHEESECAKE! it's my best seller right now😊
Wow! Do you sell them on your own or for a shop, if you don't mind me asking? I'm just curious. I've always had a fantasy of baking and selling desserts. That sounds silly because that's what bake shops do but I've never been to a bakery that sold anything really, really good. I'm sure it's more economical to use the same base for a lot of different desserts or something like that.
@@tamaramorton8812 I sell them my self baking out of my kitchen☺ i wish i could show u a pic of it. They're really big 9"x 5" & BEAUTIFUL! Tamara girl if u hv a dream of doing it DO IT!💕
Hi Anna,
Thanks for such an amazing recipe! The cake turned out amazingly good!
I have a question though and need your help. I tried this recipe and since I didn't have ready to use butter milk, I substituted it with 3/4th cup room temperature milk and 3/4th tbsp vinegar mix, after it curdled. I did not have sweetened coconut flakes too, so skipped them. The cake batter was not as thick as yours and it was quite liquidy. It took about 60 mins to bake and the top part while baking still required more baking.. I feel all this was because the batter wasn't as thick as yours.
Could you plz correct me whr I cud be wrong..plz help.
Thanks
Kriti
Love this lady. Her style of presenting and explaining is very unique.
I love the simplicity and ease of what you've done here. Looks very tasty. I could do without the coconut though. That would be my only tweak. Other than that, thanks for this. Think I'll make this tonight
I made this last night. It turned out amazing!!! I will definitely be making this again! 🤗👏🏼
Ive made this several times -- with just cherries and black raspberries (big hit at block party), and also with strawberry and blueberry. It's great!
I want those skillets. Anyone know where to buy these??
really well done! easiest recipe on youtube........... thanks!
Pros use cherries, I see no cherries 🤔
By accident I came across your channel and OMG ...don't I love it...i love your skill, your fast and easy perfect recipe.......💖
Thank you for sharing. I made it and it was amazing, love your recipes cause they all turn great and how the look on the show.
I followed your steps and my family loved it so much, it was so delicious 😋 😍 thanks Anna so much ❤️
Yemmy thy
I used this recipe using seasonal cherries and frozen (drained) blackberries. Syrupy beauty.
Love your kitchen! Gonna try this recipe, but it'll be a debate with the grandbabies, if they'll want the coconut. I've never had it in P.A. Upside Down Cake recipes I've used.
Alternatively, on the bottom must use golden syrup 🤷🏼♀️ it’s how we do in the uk
I made this twice now so far it amazing.... Instead vegetable oil I used coconut lemon infused "oil... It's really delicious 😋 I luv this 🎂 ty for the recipe
Hey Anna, i was wondering if I can substitute the eggs in your recipes for something else??
Amazing spectacular splendid indeed I love it uuyummy
Thanks for the recipe, Anna! I just tried it today and had amazing results. Easy to make, delicious, and looked beautiful as well.
Hi Ana, Happy New Year 2024. So many variations of this cake. I’m making it tomorrow for my daughter’s birthday but not in a cast iron skillet but in a spring form pan. I don’t get it with the amount of eggs to use. Some bakers use 2 eggs and you use 3. The flour amount is the same with most of these recipes. Only thing different is coconut flakes. The scary part is flipping it over without sticking. Some chefs say cool it 10-15 minutes and not to let it sit too long as caramelized brown sugar will harden. You say 1/2 hour. If I follow your method which I will, resting for 1/2 hour before flipping over will it come out easily? Thank you.
This has become a go to recipe and so easy to change up, I've already done an apple and cinnamon variation and just this morning I did a chocolate banana variation...simply swapped the pineapple for banana and the coconut for cocoa
That's a great idea Lucas!
And how did you do the same for the apple cinnamon
Your recipes are just so out of the world and so easy to put together...simply delicious
Just missing the red cherries, but looks delicious
Doesnt have to be with the cherries
Looks good! This is my hubby's favorite and I'm making it for his birthday. Just wondering, would I double all of the ingredients if I'm using a 12" cast iron pan and want a taller cake?
This is absolutely yummy! I wanna try to bake same recipe like this one😊
Hi! What can you use instead if buttermilk is not available?
Amazing tips.Thank you
I like to buy that fry pan that goes in the oven and has a top..where can I find it?? ...Love this cake No yucky cherries yay
I put brown sugar in a nonstick pan one time. It ruined the nonstick. Scratched it badly. It does however polish my stainless steel pans nicely. I've never seen anyone measure flour that way. lol
hola señora Anna me encanta su programa no me lo pierdo y sus recetas fabulosas se entienden muy bien es usted una gran chef la felicito edpero nos siga cultivando de sus conocimientos gracias
Good job 👏🏾
Hola soy una ferviente admiradora y seguidora de su trabajo .La mejor .Ana Olson
¡gracias!
I like to watch her cooking video for a long time.🥰
who just come here after wacthing bree help gaby to bake this cake from desperate housewives??
You DO NOT need sweetened flaked coconut. Unsweetened flaked coconut works fine.
I had a few problems. The caramel mixture did not harden. Maybe it didn't cool long enough
Anna, I love your videos. Thank you.
I don't have soft brown sugar , can I use normal brown sugar instead ?
yes
Thanks for this recipe. Best one I've found so far. Will definitely give it a try.
She lost me with the flaked coconut...unnecessary and pollutes the basic cake which is just fine wihtout it.
I've got to try this made with buttermilk recipe. Where can I find a skillet like that???
Its called a "Tarte Tartin".
"Upside-down cake?".... come on ....
Hi ma'am , I don't have butter milk at home can I substitute that with Milk + lemon juice ?
Very good and simple, bless you
Can I leave out the sweetened flaked coconut? or replace it with something else? Help.
You're so creative I like how you make it versus a lot of the others and lemon juice into the caramelized brown sugar and butter nutmeg wonderful
Looks Yummy and Delicious,,, Fantastic. I want to copy :-). I am your new follower and friend. :-), I hope we stay together :-)
I love your show . It always makes me want to lick my screen. Especially the cookies , they looked tasty.
I love your cooking and I really full in love with your you tub
Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**
Would it be possible to use Buckwheat instead of flour?
A cherry in the pineapple centre looks good.
It's those little extras that really make people appreciate the effort you put into your baking :)
I m going to try this tonight. IA
Cindy thank you very much for sharing
oh Anna,, please bake without eggs... I m pure vegan...
you can used yougart instead of eggs
Try baking with flax eggs or condensed milk instead.
Just tasted the cake! Another success from oh yum...... I replaced the pineapple with half clémentines, (with Covid, we can’t go out much....)
we had it warm, and now it’s cooled down, I just tasted a tiny weenie big bit again.....how lovely..... 😋 when we have another bit later, I will make a cognac syrup to go with it! ( being french).....
Somebody tell me buttermilk in Spanish por favorrrr
So many issues with this recipe. I used a 12" cast iron skillet and the measurements for the sauce were not enough to even cover the bottom of the skillet. I doubled the recipe and it was enough to cover the skillet. I removed it from heat and let it sit while I made the cake batter. Somehow, even away from heat, the sauce burned. And since it's basically glue, my cast iron skillet is garbage because I can't get the sauce out. THANKS FOR NOTHING.
Torts di mela
How to make buttermilk. I'm from Brasil and i'dont find here. Thanks
For every cup (250 mL) of milk add 1 tablespoon of lemon juice. Let it sit for a few minutes then stir it up. It may curdle a bit but that's okay
Thanks for your attention
Ooo and ours is also just good ol sponge, for ever two oz flour, sugar, butter, one egg. So say you wanted a Vicky sponge, 8oz flour, 8oz sugar, 8oz butter, 4 eggs. Beat the sugar and butter until light creamy and pale, beet in the eggs one at a time and fold in the flour. 30mins 160c voila. The time does depend on the shape and size of the cake tho. If you want it upside down butter a glass/ ceramic dish add golden syrup lots and lots! Then pineapple, then the cake mix. But that’s how we do in the UK 😂
I made this last night with a pineapple that was looking a little too ripe. 🤣
I blended a few pieces of pineapple down then added sugar & cooked on stove on med/low for bout 30 min. it till it made a thick sauces. When I flipped the cake I poured it over it.
This dessert was amazing. Served it with vanilla ice cream. The cast iron I didn't think would work so well- but surprise. Everyone loved it- a real keeper!
Thank you for this one.
It's in the oven now. And now I am facing the longest hour in a long time (baking + cooling). Will add a note on how it turned out. By the way, I replaced 1/2 cup of all purpose flour with 1/2 cup of wholegrain spelt flour. Wonder how it will work.
This looks amazing!
Thank you! It really is delicious!
Hi Anna...
I do love many of your recipes...
This is one of my favorites though.
May I know,..why do you use oil instead of butter?
I just can compare the taste of butter with any other kind of oil.
Can I use butter?
🤔
This looks amazing. In Germany we only know this cake from American Sitcoms like Desperate Housewives, you can also find this on Baking Websites, but it is not often done here. So I was watching your video and I am impressed be the easy way it is made and it looks so delicious 😋
Thanks for the video, Mrs van de Kamp 😇
Can u pls put the ingridients below of your video pls.just like your other video has thanks
sorry about that, its been updated with recipe ingredients and baking guide. Every new upload has them but some of the older videos need updating.
Hola Anna eres tu!!!!!!! mana demasiado genial tus videos las recetas y super espectacular tus explicaciones. Muchisimas gracias por regalarnos tus conocimientos
I love a good pineapple upside cake so Delicious
Hi dear wonderful blessed love to show us the pineapple 🍍💕 cake I tried it was so good 😋 you are blessed once again thank you so much 💝 have a blessed day from Bombay.
Brava che usi tenere tutti gli ingredienti nei barattoli e bottiglie di vetro. Uhm dev'essere proprio buono il tuo dolce, da provare! Complimenti davvero!
Thank you um really appreciate it can't bake now trying
Can you us regular milk instead of butter milk?
Try to do only half a batter.
Otherwise, it's too much bread.
I did it with half a recipe.
Plus, it's extra sweet. I used 45 grams of sugar.
What if you don't have buttermilk?
It’s wonderful very nice 👍 I love this cake 🎂 u r a very very expert I really appreciate u👍💐😘 Nadia from Pakistan 😘❤️
My daughter-in-law is gluten free and she cannot eat chicken eggs, but she can eat duck eggs so I made a gluten-free pineapple upside down cake with your recipe and instead of using buttermilk I used full fat coconut milk, omitted the oil and I used a dairy, free, gluten, free, margarine and rice flour. It turned out beautifully.