I made this today for my friends and all of them really loved it ! It was also really easy to do and didn't eat my student budget so I know that I'll make this many more times in the future ! Thank you Maangchi for this delicious recipe : )
Made this one last week and I ended up eating it all by myself. It was sooo delicious I can't believe I fell in love at first taste. I'll make it again for lunch today. Thanks a lot!!
oh my god you r so cool chef. I love to see your video and also I am looking forward to try it. yummy!!!! Far away from home and not much ingredient,but you give me some inspiration what I can do for my home country food.I love beansprouts bibimbap !!Thanks so much^^
I love you Maangchi!!!! You are one of the most amazing Korean Chef. I'm a huge fan of yours and always watched all your videos here. You really inspired thousand of people...I am from the Philippines and living here for good in Finland. I was planning to open up my first restaurant here someday and combine the two cuisines of Korean and Filipino. :)) God Bless You and Thank you for being a great inspiration to all Asians abroad. Oh by the way can your book ship here in Finland? I want one please!!!!!
I love your videos Maangchi. We call that egg that you cooked in this video 'over easy' where you turn the egg over so the yolk doesn't break and cook only until the whites are firm but not the yolk. 'Sunny side up' means you never turn the egg over. Your cooking looks so fresh and healthy. I would love to try everything you make.
I will try making this for my family! thank you for sharing this video.. I love Korean foods and Korean people.. When I was in high school in Vancouver, this Korean gent that I used to see at a rec center all the time invited me over to his home for family dinner and loved the home made Korean food.. you guys eat like us.. share food on the table.. love it!
Im living in korea since a long time but tasted only kimpap yet...now i ll definitely try this one coz my kids go to school and like the korean foods. Thanks for teaching me the right way
my husband is a Korean and We have 1 son.I love korean foods and I love eating too. Im learning how to make korean foods so that my hubby and my son can eat delicious foods.I love watching your cooking style, I have learned so many things... Thank you much . Keep it up.
I love all of Maangchi's recipe, but the best part of the videos are when she partakes in her own creations. It is what draws me to make some of her dishes. She is simply awesome! :)
This looks so Delicious! I am going to make the Vegetarian Version of this using Mushrooms! Thank you so much for sharing .... you are a wonderful Cook!!!!
This looks so delicious! I can't wait to make it! I love soybean sprouts and this looks like an extra delicious way to have them. I can't wait! Thank you Maangchi!
I just made my own version today. Since the Korean chili powder is not easy to get here in my area so I switched it with shiracha sauce and it still works great with the sauce!! I also changed the meat from beef to pork
m an indian, n i accidently added ur chanel thinking ur a japanese...but i must say i love ur cooking...i have made several dishes of korean learned from you.keep it up..this is an amazing n simple dish.thank u and God bless!
Hi Maanchi! Thank you so much for sharing all of your great recipes. I tried this one, in particular, tonight and it was a hit! Keep up the great work, looking forward to seeing more.
This is excellent. Interesting that the rice cooking technique is very similar to the Indian method of cooking Basmati rice. I used Jasmine rice and it worked great. The egg "hat" is the perfect complement with the radish sprouts. This dish is so satisfying and filling, but really healthy too. Hammer, I am really impressed by your technique and passion. You know how to make people happy, and it's infectious. Next I'll do your egg dish, but make sardine and kelp stock (visited local Korean)
Hello! Maangchi.. we loooooovvvvee to watch all of ur videos... even my 2yr son pays attention whenever I play ur vids. I'd like to meet u personally. GOD BLESS..
Hi Maangchi! I discovered you through the Podcasts on my AppleTV and everything you cook looks rather exotic, but sooo delicious! I am going to cook this one tomorrow. I just bought all the ingredients and premade the sauce already. It alone is DELICIOUS! Can't wait to taste it all together, thank you for sharing your great recipes!
hi maangchi! thank you for the recipe. i tried it and it taste sooo delicious! i never thought that i can cook korean food before until i saw ur chanel. i will try ur other recipe for sure!
i made jabchae following your instructions, it tasted a whole lot better than what I have tried before! It turned out delicious, finally!! Thank you so much, will continue to be your fan : ) thumbs up!
i'm gonna try this. i love your stuff maangchi! i made Fluffy hot steamed eggs (뚝배기계란찜) the other day too. am always using your recipes. thank u!!! xxx
I am making this now. I had it at a Korean friends house a while ago and today I had just a little ground beef left and wanted a fast recipe so this looks really good. In the country we are living in you can't get soybean sprouts only canned mung bean sprouts so I am using that instead and I don't have the right chili pepper or red pepper flakes but I am using some other things we can get. Unless my friend got things sent from Korea she must have done the same :) Thanks for the recipe!
I think i have to try this recipe earlier. I ate with kimchi and coffee.hahahaha. The spicy sauce is tasty. I'll choosing the next recipe from ur video list. Thank u manggchi, have a nice day.
anneyohasayo Maangchi, i really enjoy all your recipes, i love korean food but always think it's complicate to make , but u showed me a simple yet delicious way to make them, kamsahameda!
Thank you so much for posting the steps at the bottom! It is so helpful when I want to make it n i am not near the computer!! This looks so delicious! Can I use my rice cooker to make this instead of a pot and use the same amount of ingredients?
Maangchi! I'm going to have korean food for dinner tonight at a restaurant, but I'd very much rather eat at your table. OMG you make the most tasty looking food!
hoooww now I'm starving !! I would eat that every day of my life if I could !! what kind of rice do you use? a rice that sticks or a simple one? btw thank you for this recipe!! I think I'm going to spend all the evening on your channel but first I'm gonna eat something lol ^^
maangchi, I'm second generation korean and i live in switzerland. i've tried many of your dishes and my mum still gets flabbergasted sometimes when i cook (other korean dishes than ramyun or bokkeumbap ^^) love you!
I had to come back and watch this video again - this one always makes me hungry! I sent an email to the Food Network people telling them they should license your cooking shows, I think you're wonderful!
Maangchi, i am going to make this on this weekend~~ It's look absolutely delicious. And, recently Korean food become popular in Malaysia, some ingredients are easily found right here~~
Hi Maangchi!!!! I made this delicious dish for my lovely aunt, she added avocado ......it was delicious!!!!....I recommend it! Greetings from Mexico =)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/tr.png)
I am becoming an addict to your videos.... just love them
You are such a good chef and funny person.
Thanks for sharing with us.
Basic of korean cooking is sesame oil, soy sauce, fish souce,chili paste or flakes,green onion,brown sugar. I love that. Nyam nyam
@Piummm That's awesome news! Happy cooking!
I can't believe I have all these ingredients! You know what I'm going to make for supper this week! I'm really excited!!
I made this today for my friends and all of them really loved it ! It was also really easy to do and didn't eat my student budget so I know that I'll make this many more times in the future ! Thank you Maangchi for this delicious recipe : )
Made this one last week and I ended up eating it all by myself. It was sooo delicious I can't believe I fell in love at first taste. I'll make it again for lunch today. Thanks a lot!!
oh my god you r so cool chef. I love to see your video and also I am looking forward to try it. yummy!!!!
Far away from home and not much ingredient,but you give me some inspiration what I can do for my home country food.I love beansprouts bibimbap !!Thanks so much^^
You Show the correct way to wash and Clean rice,👌👍👌👌
Thank you.... Your receipes are the best..... 👌
amazing recipe! i made it the other day for my husband and he loved it. thank you and you are so adorable maangchi!!!!
jackie hernandez I'm very happy that you like this recipe! Cheers!
I love you Maangchi!!!! You are one of the most amazing Korean Chef. I'm a huge fan of yours and always watched all your videos here. You really inspired thousand of people...I am from the Philippines and living here for good in Finland. I was planning to open up my first restaurant here someday and combine the two cuisines of Korean and Filipino. :)) God Bless You and Thank you for being a great inspiration to all Asians abroad. Oh by the way can your book ship here in Finland? I want one please!!!!!
I love your videos Maangchi.
We call that egg that you cooked in this video 'over easy' where you turn the egg over so the yolk doesn't break and cook only until the whites are firm but not the yolk. 'Sunny side up' means you never turn the egg over.
Your cooking looks so fresh and healthy. I would love to try everything you make.
I will try making this for my family! thank you for sharing this video.. I love Korean foods and Korean people.. When I was in high school in Vancouver, this Korean gent that I used to see at a rec center all the time invited me over to his home for family dinner and loved the home made Korean food.. you guys eat like us.. share food on the table.. love it!
@FrauStrub wow, you are so passionate about cooking! Cheers!
Im living in korea since a long time but tasted only kimpap yet...now i ll definitely try this one coz my kids go to school and like the korean foods.
Thanks for teaching me the right way
You are just amassing! Thank you for teaching us your cooking secrets. I'd like to see more sprauting videos. Thanks!
my husband is a Korean and We have 1 son.I love korean foods and I love eating too. Im learning how to make korean foods so that my hubby and my son can eat delicious foods.I love watching your cooking style, I have learned so many things... Thank you much . Keep it up.
I see your love for your husband and your son through your comment. Food connects us each other. Good luck with your Korean cooking!
thank you!!! :))
We have bought your first cookbook and yesterday we tried this dish. It was very good and the different textures were so interesting in the mouth
Wow, what a wonderful looking dish!
Thank you for sharing this!
I love all of Maangchi's recipe, but the best part of the videos are when she partakes in her own creations. It is what draws me to make some of her dishes.
She is simply awesome! :)
콩나물 비빔밥 한때 어머니가 만들어주셔서 가끔 먹었던 기억이 나네요... 집에 반찬없고 돈도 없을때 저렴한 콩나물 사와서 비벼주시던게 생각나네요... 저희 어머니는 김치를 조금 섞어서 약간 매콤하게 만들었어요... 잘 봤습니다. 감사요.
This looks so Delicious! I am going to make the Vegetarian Version of this using Mushrooms! Thank you so much for sharing .... you are a wonderful Cook!!!!
I've done this recipe many times and it's so good and one of my kids snd kine favorite.im doing this tonight for my kids.trully amazing 😁
I truly enjoy the fact you taste the delicious food. Thank you for sharing your cooking
This looks so delicious! I can't wait to make it! I love soybean sprouts and this looks like an extra delicious way to have them. I can't wait! Thank you Maangchi!
This looks AMAZING! I love beansprouts and I like how you used very little rice! And so easy to make!! I will be trying this for sure!
I'm so glad you still have time to make recipe vids with your busy schedule! I want to eat it with you!
Congratulations! happy to hear that yours turned out very delicious!
You are very welcome! Happy cooking!
I just made my own version today. Since the Korean chili powder is not easy to get here in my area so I switched it with shiracha sauce and it still works great with the sauce!! I also changed the meat from beef to pork
I love this food it is so yummy. I made it and it was super good. Thank you for your videos.
m an indian, n i accidently added ur chanel thinking ur a japanese...but i must say i love ur cooking...i have made several dishes of korean learned from you.keep it up..this is an amazing n simple dish.thank u and God bless!
You are amazing! Looks so good!
yes, of course!
Hi Maanchi! Thank you so much for sharing all of your great recipes. I tried this one, in particular, tonight and it was a hit! Keep up the great work, looking forward to seeing more.
You are the best!! Love all of your videos! You're so thorough and give such great explanations! Thank you for the awesome videos!
I love this recipe. Thank you, Maangchi. I will cook this again for my family tonight!
awesome!
I'll try this, it looks very delicious and healthy. thanks
I am now eating my Dutch dinner: baked patatoes, sausage and black beans with cheesesaus. And watching Maangchi cook! I love it.
This is excellent. Interesting that the rice cooking technique is very similar to the Indian method of cooking Basmati rice. I used Jasmine rice and it worked great.
The egg "hat" is the perfect complement with the radish sprouts.
This dish is so satisfying and filling, but really healthy too.
Hammer, I am really impressed by your technique and passion. You know how to make people happy, and it's infectious.
Next I'll do your egg dish, but make sardine and kelp stock (visited local Korean)
I love your easy to make and healthy recipes. Thank you for sharing it! I posted it to Twitter to share, too!
this recipe is just brillant! just finished a bowl of this. thanks maangchi!
Hello! Maangchi.. we loooooovvvvee to watch all of ur videos... even my 2yr son pays attention whenever I play ur vids. I'd like to meet u personally. GOD BLESS..
+Jibreen Mimbala " even my 2yr son pays attention whenever I play ur vids" Cute~! : )
Much respect to you for what you do.
i love how my mouth always waters when i watch maangchi's videos.
i love korea food soooo much~ and really appreciate your demo video, it help a lot!
The bean sprouts look so delicious.
Hi Maangchi!
I discovered you through the Podcasts on my AppleTV and everything you cook looks rather exotic, but sooo delicious!
I am going to cook this one tomorrow. I just bought all the ingredients and premade the sauce already. It alone is DELICIOUS! Can't wait to taste it all together, thank you for sharing your great recipes!
Thank you so much! You must be an adorable person!
yay! Congratulations! yummy yummy!
yes, skip it or use a little bit of sugar.
I just try corean food last week and I love it ! today I'm gonna prepare this dish looks delicious ! Yummy :3
hi maangchi! thank you for the recipe. i tried it and it taste sooo delicious! i never thought that i can cook korean food before until i saw ur chanel. i will try ur other recipe for sure!
I'm so happy to hear that! Congratulations!
again it looks so delicious, my mouth is watering ;)! thank you mangchi, always so fun to watch you cook! i will definitely try this!!!! :)
Mrs.Maangchi i love your videos!!!! and your food is so yummy!!!
I just made this dish but I used ground turkey instead, and I'm licking my fingers it's so good an my kids enjoyed it also.
i made jabchae following your instructions, it tasted a whole lot better than what I have tried before! It turned out delicious, finally!! Thank you so much, will continue to be your fan : ) thumbs up!
i'm gonna try this. i love your stuff maangchi! i made Fluffy hot steamed eggs (뚝배기계란찜) the other day too. am always using your recipes. thank u!!! xxx
Can you be my mom? So i could eat food like this everyday! I love all your videos!
I hope yours turns out very delicious!
I am making this now. I had it at a Korean friends house a while ago and today I had just a little ground beef left and wanted a fast recipe so this looks really good. In the country we are living in you can't get soybean sprouts only canned mung bean sprouts so I am using that instead and I don't have the right chili pepper or red pepper flakes but I am using some other things we can get. Unless my friend got things sent from Korea she must have done the same :) Thanks for the recipe!
Thank you, can't wait to try this, looks easy and delish! Think I'll spring for some oyster mushrooms while I am waiting for my sprouts!
I need to make that some busy weeknight - it looks delicious, thank you for sharing!
When you began eating it, I started laughing...you're so cute, Maangchi!! XD
@arsnel366 yeah start with kongnamulbap. It's very easy to make and delicious. Good luck with your Korean cooking!
I think i have to try this recipe earlier. I ate with kimchi and coffee.hahahaha. The spicy sauce is tasty. I'll choosing the next recipe from ur video list. Thank u manggchi, have a nice day.
You make it look so yummy when you are eating it.
anneyohasayo Maangchi, i really enjoy all your recipes, i love korean food but always think it's complicate to make , but u showed me a simple yet delicious way to make them, kamsahameda!
yay! I will make it soon, too! I have a package of kongnamul (soybean sprouts) in the fridge. I'm motivated to make this by your comment! : )
I hope yours turns out very delicious. Goo luck!
i just got done eating this and it was soo good even my two year old son loved it thanks Maangchi!
Thank you so much for posting the steps at the bottom! It is so helpful when I want to make it n i am not near the computer!! This looks so delicious! Can I use my rice cooker to make this instead of a pot and use the same amount of ingredients?
yay! Welcome!
@goshadowkenny : ) poor student! I'm glad you like this recipe! Happy cooking!
That dish looks excellent can’t wait to try it!
We love you Maangchi! Thanks so much for the great videos!!!!!!!!!!!!!!
Thank you! : ) Happy cooking!
@Jakathera yes, you can. It will turn out good.
Maangchi! I'm going to have korean food for dinner tonight at a restaurant, but I'd very much rather eat at your table. OMG you make the most tasty looking food!
I LOVE THE SAUCE FOR THIS!, i made that sauce and just put it on my rice, and it was soo good, the honey makes it soo much better~
Thank you for doing this in English. I love Korean food and now I can make it too🙏🙏🙏
I just cooked this for my family and the loved it! Thank you Maangchi!
hoooww now I'm starving !! I would eat that every day of my life if I could !! what kind of rice do you use? a rice that sticks or a simple one? btw thank you for this recipe!! I think I'm going to spend all the evening on your channel but first I'm gonna eat something lol ^^
maangchi, I'm second generation korean and i live in switzerland. i've tried many of your dishes and my mum still gets flabbergasted sometimes when i cook (other korean dishes than ramyun or bokkeumbap ^^) love you!
In my country I cannot find the kimche paste but I like your recipe Korean style I love it
i made this. i made double though. good thing i did! it IS delicious!! thank you maanchi!!
yes, soaking rice (short grain rice) makes the rice more fluffy and gives it better texture.
allo! good luck with make delicious kongnamulbap!
That looks delicious!
She is so cute! and a love her recipes! Keep on!
yes, skip hot pepper flakes in the seasoning sauce. It will still be delicious.
yes, you can use a rice cooker to make kongnamulbap. Use less water then.
Good luck with your diet plan. Let me know the result please.
I had to come back and watch this video again - this one always makes me hungry! I sent an email to the Food Network people telling them they should license your cooking shows, I think you're wonderful!
@kotonizna fresh shrimp sounds good to me.
you're so adorable with your delicious recipes.. You are heaven sent. hahahaha
Maangchi, i am going to make this on this weekend~~ It's look absolutely delicious. And, recently Korean food become popular in Malaysia, some ingredients are easily found right here~~
Hi Maangchi!!!!
I made this delicious dish for my lovely aunt, she added avocado ......it was delicious!!!!....I recommend it!
Greetings from Mexico =)
Im going to make this with my mom tomorrow! I cant wait! This looks sooo delicious!
@limalicious yes yes I know. I changed my mind while I was cooking.
Looks yummy and healthy. I am gonna try this. Love your seasoning sauce recipe. You are amazing :)