Swiss Roll Recipe (3 Ingredient Sponge) || Dessert for Beginners

This easy 'Swiss Roll' recipe is perfect for tea time or dessert, which is both delicious and surprisingly easy to make! I have made sure to include all tips possible for an amazing Swiss roll recipe for beginners! The 3 ingredient sponge vanilla cake roll recipe turns out a soft and fluffy Swiss roll dessert.
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For this recipe, I have used a 16 X 28 cm baking tray
INGREDIENTS:
4 x eggs
1 teaspoon vanilla extract (optional)
3/4 cup or 90 grams of all-purpose flour
1/2 cup or 110 grams of caster sugar
Strawberry jam
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Whipped Cream Recipe ⬇
• Homemade Whipped Cream...
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[@OfficialLofiDude]

Awesome ima use it for school home work if you don’t mind. It’s also nice to find someone who’s actually using a normal shaped tray and not a dedicated one

[@hostesswiththemostess7082]

In Iran we call this rollette. It’s so amazing to add different flavors to,the cake. You do an amazing job!

[@delightcakesandcupcakes]

Thank you

[@jamilajamili6849]

Wow looks zabardast 😋😋😋

[@bitesintime]

Your Swiss Roll recipe is easy to follow and looks delicious. I would have it with tea or coffee for sure.

[@delightcakesandcupcakes]

Thank you😊

[@amardeepsehgal4919]

Is there no need of baking powder?

[@hostesswiththemostess7082]

Tea and cake is so nice together. Especially on a Sunday afternoon

[@maryamaryafar3502]

this was very delicious I made it there were absolutely no cracks zero it was so smooth fluffy and absolutely delicious it tastes like how u would want a swiss roll to taste very delicious my family loved it too!

[@eli.lifestyle]

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

[@wendygwen]

What size baking sheet did you use?

[@bloomsky22]

it looks so fluffy and professional 🍽

[@delightcakesandcupcakes]

Thank you😊

[@hamzamahdi9111]

Ive made this cake and for the first try i was very pleased as to how it turned out
Thank you

[@delightcakesandcupcakes]

Thank you

[@DESILOGINUK]

❤❤ Wow Amazing recipe looks really delicious Thanks for sharing ❤❤

[@delightcakesandcupcakes]

Thank you😊

[@daughterofnaphtalifromisra440]

Nice video basic instructions straight to the point, high quality camera work and the outcome looked perfect!!!

[@delightcakesandcupcakes]

Thank you🙂

[@ayyanmubeen1337]

My favorite one i will try definitely

[@delightcakesandcupcakes]

Thank you😊

[@munasaidmbarak814]

Amazing recipe thanks ❤️

[@delightcakesandcupcakes]

Thank you so much

[@dandyarian]

Love this recipe.. Thanks for sharing it

[@delightcakesandcupcakes]

Thank you😊

[@eli.lifestyle]

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

[@Koreailand76]

Nice roll cake I will try this delicious roll cake .

[@delightcakesandcupcakes]

Thanks a lot

[@puringskitchenette]

Love this recipe 😋

[@delightcakesandcupcakes]

Thank you😊

[@michaelcousins6464]

Thank you for this amazing video . I was wandering what size tin to use .

[@ActionCookingLaraKim]

Yummmy swiss roll recipe, thanks for sharing and have great weekend👍👍👍

[@delightcakesandcupcakes]

Thank you😊

[@sobiarizwan6273]

LOVE THE RECIPE

[@delightcakesandcupcakes]

Thank you😊

[@exceldanieletim4098]

I have no idea of how to go about it,I love the video

[@delightcakesandcupcakes]

Thank for liking

[@homecookingwithjing]

I love swissrolls! This looks amazing. Very well done visuals. Thanks for sharing. New friend here. Just joined your kitchen 🧡

[@delightcakesandcupcakes]

Thank you😊

[@ukids3104]

Awesome

[@bistrocooking320]

Your creations are beautiful. You gained a new subscriber! ))

[@delightcakesandcupcakes]

Thank you and welcome

[@madihazohaib2433]

Looks delicious

[@delightcakesandcupcakes]

Thank you😊

[@easyomaticcuisine]

I will try this amazing recipe

[@delightcakesandcupcakes]

Thank you😊

[@mehnazqayoom5766]

@@delightcakesandcupcakes my favourite recipe 😛😛😛😛😛

[@tsjbb]

this was helpful thanks

[@tastyandtraditional]

Delicious Swiss roll

[@delightcakesandcupcakes]

Thanks a lot

[@lindelwadima1612]

Fantastic will give it a try 🤩

[@delightcakesandcupcakes]

Hope you enjoy

[@daisychain3007]

It seems as though everyone bakes the same cakes differently, e.g. some add salt in the cake, others do not. Some separate the eggs, others do not. In this video, they wrapped the finished cake in baking paper and left it for a few hours before unwrapping it. In some recipes, they do not want this. Am I wrong?

[@delightcakesandcupcakes]

You are right @Daisy Chain everyone has their own experiences and techniques. The thing is that everyone sharing with the public 🙂

[@zgamer4973]

Akili m2 wangu

[@jpinteriorstudio337]

Beautiful presentation 👍👍👍

[@delightcakesandcupcakes]

Thank you! Cheers!

[@lifestylewithmisha]

Perfect

[@delightcakesandcupcakes]

😊

[@FloriaFood]

I love it good recipe🌸🌸🌸

[@delightcakesandcupcakes]

Thank you😊

[@quelskitchen]

Looks so yummy....

[@delightcakesandcupcakes]

Thanks a lot

[@AnumXMAKEUP]

Will try this

[@delightcakesandcupcakes]

All the best

[@paulieg1135]

I just made this and followed all directions except but mine doesn’t look golden brown on top. It does taste great so I will try again.

[@rishika01021988]

Tried this recipe and this turned out awesome..thank you for this easy and detailed explanation video.. can yu share one for chocolate Swiss roll too pls?

[@delightcakesandcupcakes]

Thank you! I will upload soon

[@shahinaraBD]

Very delicious 💕

[@delightcakesandcupcakes]

Thank you

[@Alveena-jm3hn]

Looking yummy soft and full of flavors... I just want to ask that is it necessary to sprinkle sugar on the baked cake and then roll it?

[@delightcakesandcupcakes]

Yes, it avoids sticking

[@cookingonabudget5828]

Ma shall ah nice

[@delightcakesandcupcakes]

Thank you

[@KAMAMAG853]

I'll try it now ☺️

[@naz2433]

How did it turn out

[@leiwang1698]

ooh that looks good...

[@delightcakesandcupcakes]

Thank you

[@ramfa123]

woww looks so delicious

[@delightcakesandcupcakes]

Thank you😊

[@CookWithFamilytamilananya30]

Yummy Swiss roll 😋😋👌👌

[@delightcakesandcupcakes]

Thanks a lot

[@dusterblox]

The first tike i used the recipe i was amazed. Now im baking it for my grandma. Hope she likea it like i did

[@delightcakesandcupcakes]

I hope so too!

[@dusterblox]

@@delightcakesandcupcakes update she loved it some much i only had 3 slicea left.

[@ashfa6]

Very easy n yummy

[@delightcakesandcupcakes]

Thank you😊

[@surekhaoommen3690]

Yummy I had to subscribe immediately 😘😘😘😘😘

[@delightcakesandcupcakes]

Welcome!!

[@sabaabdullah2556]

Omg it looks yummy 🤤🤤

[@eli.lifestyle]

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

[@delightcakesandcupcakes]

It was!

[@bijoygomes3655]

Very nice and simple

[@delightcakesandcupcakes]

Thank you so much 😊

[@SKGUDIYATTAMVLOG]

Superb

[@delightcakesandcupcakes]

Thanks 🤗

[@swithliferoutines8180]

Yummy

[@delightcakesandcupcakes]

Thank you😊

[@biyakhan3729]

Omg looks so amazing

[@siimoala1269]

love this! how many hours do u leave it in the roll

[@delightcakesandcupcakes]

About 1 hour😊

[@tanjilahossain4091]

Excellent

[@delightcakesandcupcakes]

Thank you so much

[@dominiquealozio9430]

J'adore 😋👍 quelles sont les dimensions de votre plaque ? Merci Bcp pr le partag 😉👍 !!

[@delightcakesandcupcakes]

gracias

[@linlin3908]

what size tin did you use? looks amazing

[@delightcakesandcupcakes]

I have used a 16 X 28 cm baking tray

[@Prayagbhog]

yummy

[@delightcakesandcupcakes]

It was!

[@hoorainali9506]

I tried it today, and it was amazing 🤩

[@delightcakesandcupcakes]

Great 👍

[@eli.lifestyle]

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

[@Mairalife0]

Good vlog ❤️ 👍 👌 😊

[@delightcakesandcupcakes]

Thank you 😊

[@fowziacupido7806]

Do you roll it while it’s still hot?? Or must you wait for it to cool down before rolling it.

[@delightcakesandcupcakes]

Yes! It has to warm but not very hot

[@mollymoses]

Looking forward to trying this, I noticed 1thing why did you not baking powder to the butter?
2. Apart from jam what else can you use?

[@delightcakesandcupcakes]

Air is the only raising agent in a Swiss Roll, If we use baking powder it will crack the sponge while rolling. You can use whipped cream instead of jam.

[@bearsandpandas2210]

Can you put a step by step replie because i just started baking
Edit: can we add any filling

[@dj_alboe1360]

I'm curious if you think I could use raspberry jam instead and add whipped cream before rolling it up? I've never made a swiss roll cake, so I'm sorry if that's a dumb question.

[@delightcakesandcupcakes]

Yes! you can use whipped cream

[@amberjackson8074]

How long do you beat the egg mixture for? And at what speed?

[@neha7933]

Thanks a lot for the video.Is there a way to make it without egg?

[@delightcakesandcupcakes]

I tried to upload eggless swiss roll video soon

[@48lourdes]

Hello. I made it yesterday and finally your recipe came good. When i need to make it chocolate swiss roll what can i do please. Thank you

[@delightcakesandcupcakes]

Thank you i will upload my chocolate swiss roll recipe soon

[@yunwong3379]

Thank you for sharing your recipe.
I like swiss roll

[@delightcakesandcupcakes]

Thank you

[@gdk1535]

Hi, how long it takes to whisk the eggs till it turn white & fluffy like ribbon stage?

[@delightcakesandcupcakes]

With hand beater it will take 10 to 15 minutes

[@SunshineMoonshine91]

Idk why but I feel like adding Peanut butter to make it a PB&J cake would be fun!

[@delightcakesandcupcakes]

Sounds good, you can add any flavour .

[@sayamsingh5496]

And which speed setting should I put the stand mixer on?

[@delightcakesandcupcakes]

High speed

[@braya06]

What kind of paper did you use? I use parchment paper and it always sticks to the paper when i roll.

[@delightcakesandcupcakes]

There are two sides on the parchment paper, rub with your fingers, one feels more slippery/shiny than the other side. You put the slippery/shiny side upwards!

[@delightcakesandcupcakes]

You can always grease it with any cooking oil

[@EricPollarrd]

Yeh I’ll be using an entire jar of jam tyvm

[@delightcakesandcupcakes]

Thank you

[@aarizkhan154]

The sponge looks very soft don't we have to drizzle sugar syrup on top?

[@delightcakesandcupcakes]

It is, you can if you want to☺️

[@leejntxhais]

Can I use regular sugar instead of caster sugar?

[@delightcakesandcupcakes]

Yes! you can but the sponge will not turn as soft as with caster sugar.

[@Nadia_Shel]

Can I use the powder vanilla .?

[@delightcakesandcupcakes]

Yes, you can use

[@rosebird7519]

I can make this Swiss roll when this video Finish

[@delightcakesandcupcakes]

Thank you

[@finian4520]

Hello Mam,how about the oven settings,upper n lower heat?

[@delightcakesandcupcakes]

Yes upper and lower

[@kostasandrew]

Do we know -approximately- the size of the baking oven pan?

[@delightcakesandcupcakes]

16 x 28 inches

[@reentom1]

What size is the tray?

[@ayyanmubeen1337]

👍

[@kadizaniha9046]

Can we use normal sugar or will it not work

[@delightcakesandcupcakes]

It will harden with normal sugar therefore it’s better to use granulated

[@nadianawaaz5440]

I only have regular white sugar, will this still work?

[@delightcakesandcupcakes]

You can grind roughly into a grinder or a food processor.

[@andrewtaylor2785]

What's stopping the sponge from breaking when rolling?. Does it have to be warm when rolling or something else?

[@delightcakesandcupcakes]

Yes it have to be warm. Over baked sponge is the cause of breaking.

[@maddielee6519]

Can I use whipping cream instead of jam

[@delightcakesandcupcakes]

Yes! you can

[@sayamsingh5496]

How long should I beat the eggs and sugar for?

[@delightcakesandcupcakes]

It will take around 8 to 10 minutes

[@greentea4152]

Hi. Heat isit top or bottom

[@delightcakesandcupcakes]

Depends on the oven

[@virginiejolicoeur7282]

I have made it Turn like this

[@delightcakesandcupcakes]

Glad you make it and turn out same

[@giulliannafokoloni]

Can it be stored for days and how?

[@delightcakesandcupcakes]

You can store in an airtight container up to 5 days

[@ridhishah5153]

Can I substitute the eggs with milk?

[@delightcakesandcupcakes]

NO, I will upload eggless swiss roll recipe soon

[@lindyannfarrier8463]

What is the length of the baking tray

[@delightcakesandcupcakes]

16 x 28 inches

[@foodiacbong1661]

Luvd this specialy the azalea at the background gives a nice touch @foodiac_bong

[@delightcakesandcupcakes]

Thank you😊

[@SCG-X8]

How many hours

[@nyollyjack8816]

want to ask...what is the purpose sprinkling sugar at the top?

[@delightcakesandcupcakes]

It avoids the sponge sticking to the baking paper!😊

[@nyollyjack8816]

@@delightcakesandcupcakes wow thanks very useful tips!😀

[@saliridha1058]

It also.keeps it moist

[@tahaniakshara1550]

How long can we store this

[@delightcakesandcupcakes]

Up to 5 days in an airtight container, if with cream, up to 3 days airtight in the refrigerator.

[@bellathecutestfrenchbulldo5176]

How much flour did you use please

[@delightcakesandcupcakes]

90 grams

[@SamSam-qu2fv]

How many time we need for Prheat the oven please Ans me

[@delightcakesandcupcakes]

8-10 minutes

[@sonujoseph3283]

Whenever I make the cake will stick to the butter paper even though I grease the paper .did you sprinkle the sugar while it is still hot?why sticking ?

[@delightcakesandcupcakes]

Yes ! watch the video carefully.

[@tashmoodley1097]

I tried it today just waited for it to cool down, mines had a golden brown top in 8 minutes

[@crimsoncrow3082]

i used regular sugar my mix is yellow no white ribbon T.T i shud've trusted my self and whipped the white and yolks separately

[@mariyammaldha3776]

What do you mean when you say 3/4? As Someone who is not a professional baker I'm confused

[@delightcakesandcupcakes]

90 grams

[@rari4474]

How long should we have been whisking for COs I whisked for 6 mins already and it’s not THAT thick yet

[@delightcakesandcupcakes]

It will turn thick! Are you using an electric hand whisker?

[@rari4474]

Delight Cakes & Cupcakes I continued whisking for another few mins and it worked, thank u!

[@delightcakesandcupcakes]

Glad it did! You’re welcome☺️

[@lorraincassesso1611]

What size pen because that makes a big difference

[@lorraincassesso1611]

Pan size

[@delightcakesandcupcakes]

I have used a 16 X 28 cm baking tray

[@madamwiz3357]

What is the size of the pan please?.. and we beat the eggs and sugar on what speed?

[@delightcakesandcupcakes]

Size of the pan is 16 by 28 inches and you need to beat at a high speed until the mixture turns into ribbon stage.

[@madamwiz3357]

@@delightcakesandcupcakes thanks ❤️, gonna try it today 😊

[@esupplies7866]

@@delightcakesandcupcakes I have 8inch x 8inch pan. Possible?