VANILLA & HONEY YOGURT *YOGHURT* NINJA FOODI Recipe
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- Опубликовано: 26 июн 2024
- Homemade yogurt using the Ninja Foodi and flavoured with Vanilla & Honey
My recipes are suitable for any Ninja Foodi model as long as you have the mode required and you can use an Instant Pot to cook my Pressure Cooked meals.
I use the Ninja Foodi 15 in 1 model which has every cooking mode and i love it!
I hope you enjoy the video and feel free to leave me a comment. Susannah
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MUSIC IN THIS VIDEO...
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds 
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Looks scrummy will definitely have to make this. Got my book today thank you Susannah can't wait to get going with the recipes
Wow, I have never made yogurt before. That looks amazing ❤
Wow amazing wonderful cooking mashallah stay connected full watching videos sister
Thanks for the advice. Your instructions makes it a lot clearer that the book.
Would you know what the smallest amount of yoghurt that can be made how much life culture do I need?
Love ninja yoghurt, but I use uht milk and turn to yoghurt, addng the live yoghurt straight away, but select temerature and choose ferment than its just 8 hours, doesnt need the boil stage. I’ve always let it cool and put in fridge, it sets so thick, want to try your recipe it looks yummy x
@@happydays2516 that sounds great, even quicker! I may make a video to show that at some point so others know about it
@@susannahskitchen only know because when i had my 9 in 1 it was mentioned in a facebook group i saw, and ive done the same with 15 in 1 and it works fine. Just make sure its ‘UHT’ milk, and i used semi skimmed xx
Would this work with skimmed milk & using half the ingredients as there is only the two of us, 2 big bottles of milk is a lot for us?
How long does yogurt keep in the fridge? If only making for one, can the recipe be scaled down and would freezing it spoil it?
@@Terence-i4u Hi, I’ve not tried freezing it. Ours was still good after a week and a half so I’d estimate around 2 weeks if in a sealed container.
Many thanks Susannah, I have a feeling there won’t be much left after two weeks even though it’s just me! Just seen that the book is on the way, great! Looking forward to getting it. 😊
Hi Susannah, I’ve made this today and it is gorgeous! I’ve given some to friends and family.
I will try raspberries next time too.
Another super recipe! 😋
I make my own fat free Greek yoghurt each week, using long life milk skips the boiling and cooling as it’s already heat treated and I can’t taste the difference
thats great
Commented but see it! Thanks to you I have successfully made superb yogurt 👍few tips which may be useful.
1 once boiled in ninja I take the pot out and cook to 40 - 45c before adding starter the go straight to ferment on the ninja.
2 once ready I take 3 tablespoons of the yoghurt and freeze it, defrost in the fridge when I want to use it which saves on purchasing active yoghurt.
Thanks so much ❤