ONE-POT PASTA BOLOGNESE *PRESSURE COOK* | NINJA FOODI Family Recipe | Ideal mid-week meal

A one-pot family meal which is ideal for those busy evenings as everything is cooked together and only takes 6 minutes under pressure. To feed more people just double or triple the ingredients and cook for the same amount of time
My recipes are suitable for any Ninja Foodi model as long as you have the mode required and you can use an Instant Pot to cook my Pressure Cooked meals.
I use the Ninja Foodi 15 in 1 model which has every cooking mode and i love it!
I hope you enjoy the video and feel free to leave me a comment. Susannah
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#pastabolognese #bolognese #ninjafoodi #onepotrecipes
MUSIC IN THIS VIDEO...
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds

[@janicehartley8525]

Yum, love a good spaghetti bolognaise. Will definitely be making this one ❤

[@davet3804]

Hi S , I made this with quorn mince .mt mother said it was the best beef bolognaise ever 😂
I will try half beef and half red lentils next ..often done in Italy (with fusilli)

[@susannahskitchen]

That’s great, I’m glad you enjoyed it

[@cfp8872]

This will save me time doing it via pressure never considered it before, thanks. Something I add to my Bolognese recipe and worth a try is a table spoon of red currant jelly. Adds to the flavour.

[@susannahskitchen]

Ooh nice! I’ll try that in future

[@annettesharrock1236]

Thanks for Sharing Susannah another great recipe😘

[@susannahskitchen]

It’s a nice quick easy one. The sauce was super rich and delicious

[@lvdj1983]

Hi. We are going to attempt to make this tonight
We want to batch cook, so it will be 1kg of mince.
How long would you pressure cook for?
We can't wait to try it. It looks delicious 😋

[@susannahskitchen]

Hi, I always tell everyone with pressure cooking as long as the piece of food remains the same size ie. Chunk of chicken/piece of pasta/beef mince broken up then it doesn’t matter on the quantity the cook time will remain the same. If you are cooking a large batch you will find that coming to pressure will take long and therefore the release. Just don’t go over the max line and you should be fine. The only time you need concern is if it’s taken such a long time that your pasta could overcook.

[@lvdj1983]

Thank you so much.
I've had ninjas in the past but I've never used the pressure cooking function. So it's all new to me.
Thank you for the insight 😁

[@stephenturner623]

Tried to buy your book but couldn't find a promo code 😮

[@susannahskitchen]

Hi Stephen, it’s already discounted for pre-orders down to £24.99 plus P&P. It will increase to £29.99 plus P&P from midnight on Monday and will also go on sale on Amazon at that price. There is no promo code required to get the reduced price. I hope this helps

[@stephenturner623]

@@susannahskitchen it keeps asking for promo code

[@susannahskitchen]

@@stephenturner623 just leave that blank as we have just discounted it so that you don’t need to worry about this

[@stephenturner623]

@@susannahskitchen sorted 👌

[@maryharding6399]

Looks delicious. Defo another one to try. Can i please have my book signed Susannah. Thank you.