CHORIZO & RED PESTO SPAGHETTI BOLOGNESE *PRESSURE COOK* NINJA FOODI 15 in 1 One Pot Fast Family Meal

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  • Опубликовано: 1 фев 2024
  • This is a twist on the Classic Spaghetti Bolognese, the addition of Chorizo and Red Pesto make this taste amazing and of course it cooks really fast under Pressure in the Ninja Foodi max 15 in 1
    MUSIC CREDIT
    Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
    Music provided by NoCopyrightSounds
    • Wiguez, Vizzen, Maestro Chives - Runn...
    Free Download / Stream: ncs.io/RunningWild
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Комментарии • 11

  • @shaznabegum7086
    @shaznabegum7086 5 месяцев назад

    Great video thank you for sharing. Please could you show how to fix the seal to avoid No Pressure warning

    • @susannahskitchen
      @susannahskitchen  5 месяцев назад +1

      I really didn’t do anything…. I wasn’t sure what to do!!!
      I just pressed stop, released the pressure manually and opened the lid. I twisted the seal round and wiped with a cloth. I couldn’t see anything wrong. Then tried again!

  • @johnwelsh8737
    @johnwelsh8737 5 месяцев назад

    Thank you for explaining the no pressure light coming on.
    Had you taken the seal out, and not relocated it correctly? Would it be possible at some time to do a short tutorial how to remove the seal and put it back?
    Thank you. John

    • @susannahskitchen
      @susannahskitchen  5 месяцев назад

      I hadn’t removed the seal recently so it was really strange. Thankfully dinner wasn’t ruined!

  • @user-go5wk3yx3m
    @user-go5wk3yx3m 5 месяцев назад +1

    Lovely recipe thanks. Just thought I would let you know that I burnt the bottom of my Ninja badly to my horror. I tried a dish washer tablet in it with 400ml hot water and pressure on high for 10 mins delayed release. Result was very black water and was able to just wipe away the remaining burnt bits. Thought I would let you know although I’m sure you won’t ever need to try it’s!

  • @dawnc2668
    @dawnc2668 5 месяцев назад

    Susannah if I was halving the ingredients, would I need as much stock as in your recipe.?

    • @susannahskitchen
      @susannahskitchen  5 месяцев назад

      I haven't tested it but cook time would be the same. I think you could lower the stock but maybe a minimum of 250ml to be safe and allow it to come to pressure. Sorry I can't be more sure for you

    • @dawnc2668
      @dawnc2668 5 месяцев назад +1

      @@susannahskitchen Thanks, I’ll try it with 250ml and report back when I’ve made it.

  • @d3vour3r
    @d3vour3r 4 месяца назад

    Just tried this.Getting the same no pressure issue. My foodi is only a month old so its a bit concerning.

    • @susannahskitchen
      @susannahskitchen  4 месяца назад

      The ninja will tell you if more liquid is required so I’m guessing it’s your seal. I would give ninja a call especially as yours is so new