NINJA FOODI 15 in 1 *PRESSURE COOK* CREAMY TOMATO & BEEF SPAGHETTI
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- Опубликовано: 25 авг 2024
- This was spot on!! Quantities worked perfectly for a one-pot Ninja pasta. The sauce is rich and creamy and we all loved this, I will be making this again
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Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
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• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild
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#spaghetti #pressurecooker #ninjafoodi
Brilliant! Thank you!
You're very welcome!
Love that you're putting the ingredients list up. Thanks for all your hard work.
I’m glad that’s useful. I was trying to think of a way … wasn’t sure if better at start or end?
Viewers were just not finding it in the video description.
It's very similar to how I do mine. I do mine 10 mins with 10 mins natural release. Also, the spaghetti is a good tip. Do one layer like you did there, then the next layer turns 90 degrees and adds it on top. Keep doing this, and it stops it clumping together 😊
Great tip, thank you
Hi, I was just wondering why you choose a natural release and cook for 10 minutes. Do you not find that the spaghetti is overcooked? I'm not criticising just trying to learn from others and gain more knowledge. thanks
@@susannahskitchen to be fair I don't know any different. It was just a recipe that I replicated back in the days when I had the instant pot. Comes out perfect for me. Can't say I noticed it being overcooked :)
Wow wow this is gorgeous another one saved to cook. Moving house next week and have mince to use so this will be dinner very soon, nom nom xxx
That’s great you’ll give it a try. It worked a treat! Wow you have alot going on, at least you know you have your ninja for dinners!
@@susannahskitchen absolutely, there is no oven or hob in our next home but hey ho, haven’t even used ours in 2 years and with 4 ninja’s we will be fine, yep lot going on. This next week will be manic, but on the plus side we will have so many cooking videos to catch up on and watch later this month yay! xx
Alright guys, I tried it (with onions) and I must say it is absolutely delicious.
Thanks so much for the recipe ❤❤❤
For those who don't want to break your spaghetti, you don't have to. Just twist them, release and form a cone, like you may do for regular pot when you are cooking spaghetti
Thanks for the info on the spaghetti, useful for everyone. I'm glad you enjoyed the recipe
I was surprised, that you just used the same cooking clip in 2 different videos, I hoped that this solo video will be better
Hi, I use some of my individual videos in combo videos as some people don’t have the time to watch them separately and prefer a mixture of pressure cooked recipes in one video. I presume this is what you are referring to
@@susannahskitchenI greatly appreciate your efforts, thank you for sharing recipes by the way