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Love recipes

Cheers hen just cleaned mines what a red kneck it was mingin cheers for the video works greatam no gonna take seal aff am sure tae knacker it 😊

Delicious 🎉❤

Yum yum!

Thankyou so much for all of your hard work and easy to follow recipes! I have bought both of your books…so so worth it! ❤

Hi suzanna, could you tell me where you get the tin for the quiche from please and size . Thxs you so much

Thank you Susannah, my book has arrived today can't wait to try some of these recipes they look great

Hi Susannah. Could I use chicken breasts instead of thighs?

Yes I had the same problem yesterday, I made a beef casserole, I had to sear and sauté the beef, and it started sticking, not too on buying the stainless steel pan, waiting for ninja to sort themselves out

Hi Susannah, can this be frozen please?

Nice recipe, but I would never let pastry come into contact with hot pie filling.

So tasty 😊 xxx

Made this today. It was very easy and very tasty. Thank you Susannah.

Sei una bella donna

Hi, I seal the inside of my pie after its been blind baked, with the egg wash and just shut the lid or put back in the oven for a couple of minutes to dry it off. Seen a few bakers and people in the know doing this. Seems to work for me. I do it with quiche too. Jane

What was the size of the dish?

I tried it and enjoyed it! Thanks!

Thank you for your amazing recipe! Only one note: Kyiv). Will try to do Kyiv cake in Ninja too. You inspired me!

I always use a pan keeps the pot looking "brand new"

you need a new pan. thats the problem with the bacon sticking. you've basically lost the non-stick on the pan. same happened to me. I got a stainless steel pan off amazon, never looked back. highly suggest getting one of those.

Gotta give that 1 a go ! Looks lovely, thank you 🤩

These are just amazing all of them, you should see my shopping list full of baking aisle stuff, only needed a chicken for tomorrow haha! Can’t wait to try the steam bake and the diet can wait lol. I cant have coffee at all so for the first cake, should I just double the cocoa, or just omit the expresso and not increase the cocoa? Hope that makes sense. Still working through your first book and loving great new recipe ideas. Hope you are well, Jan 😊❤xx

Just tried this came our superb will be using this again

Your cakes look wonderful are these in recipe books 😊

I can’t wait to start making some of this delicious cake in our new house with all our belongings!! The Lemon Drizzle oh 😋

That look amazing I be trying it

Omg that toastie looks amazing. I will be trying one of those for sure ❤

Thank you for this. My attempt to steamed my vegetables just came out roasted ....lol. Subscribed !!!

Where did you buy your metal moulds from please?

yes! it's ME again (am I driving you crazy yet? 😂 I'm just wondering why you used air fry + bake instead of the 'roast' function? Ohh there isn't a 'roast' function is there? Could you use a spray oil instead of pouring a lot of oil in the bowl? I'm on the Slimming World plan and haven't use pouring oil in years or would that affect the finish? It doesn't when I do them in the oven though.

Hi, it's me again, how much stock did you use for the sliced potatoes when you used the steam/roast? they look incredible.

My Ninja multi cooker doesn't have a probe (11 in 1) - can I still do this?

Today my Ninja OL55OUK 11in1 Smartlid cooker arrived and it terrified me - I've been watching all your video's and you can't believe how happy I was when I saw you doing the roast chicken with the steam/air fry function (I couldn't make head nor tail of the manual). On Sunday I will be playing this video again in the kitchen in the hope I get it right .... THANK YOU 💜 (I'm off to watch the rest of your video's now) 😀 I don't think mine has the probe though - does it matter? How much water did you use?

Hi, new subscriber here. Do you feel that the Ninja will replace conventional gas/electric cooker? I'm looking to either buy this or a new cooker. Thank you 👍

Can’t wait for my Christmas book to come back to start cooking and it’s been shipped today didn’t expect that yet

Looks great. When is the cookbook being sent out? I pre ordered mine a while ago and I can’t remember x

Great video, Susannah's Kitchen. I'm looking forward to your next upload! I smashed that thumbs up button on your content. Keep up the fantastic work. The combination of flavors in that sausage roll sounds incredible! Have you thought about experimenting with different chutneys or cheeses for variations on this recipe?

Wow that looks so delicious ❤

Hi Susanna how long do you bake them for in the ninja foodi for please , thank you

Those sausage rolls look amazing. Delicious ❤

Very nice tasty friend please stay connected 🎉🎉

Very nice tasty friend please stay connected 🤝🎁💞

Have you tried using a MEATER thermometer in yours? I find it’s better at cooking than the one with the ninja. Great content as always. Going to try this.

Man!! This is promising..My ninja looks deadly since I didn't know how to properly clean the cover..I've kept in on a seat steam now..let's see how it works in this mode..