ONE POT SPAGHETTI INSTANT POT | NINJA FOODI pressure cooker pasta ~ the Spaghetti Deddy
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- Опубликовано: 25 авг 2024
- Stick around at the end for next day reheat and "the Deddy of Spaghetti"
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjaFoodi
This method works REALLY well, thank you! Cut my usual method by 40 minutes! What the heck was I thinking?!
Very glad you enjoyed the recipe... thanks for trying it and sharing your results!!!
Great Video! I just purchased the Ninja Foodi XL FG551 and I can't wait to get it! I never thought I could be a pro cook without knowing a thing. I absolutely love how you just dumped everything in the pot and started cooking it, amazing video!
Thank you
Brian
This is a great recipe! Very forgiving. I used frozen meatballs instead of ground beef, water instead of stock, and lots of onions and mushrooms. This is practically done by the time the pot of water would come to a boil! All in the Foodi! No stockpot, no colander! 😁
Thank you for trying it and posting your results... and of course... thanks for watching!!
Thank you John, I made this super easy and super delicious pasta for lunch and my wife loved everything about it. Please continue doing his great job you’ve just got a new subscriber.
Well that is good to hear and glad to have you aboard... thanks for trying the review and sharing your results!!!
Man o man!!! I gotta tell ya, your recipe is thee best ninja spaghetti recipe on RUclips!!!! Mine came out perfect with your instructions...the only tweak I did was use 1lb ground beef and 1lb jimmy dean sage sausage mixed and it was outta this world....I tried other recipes on here that fell short and I was gonna give up til you said, “try it I promise ya you will like it” Well we sure did!!!! Superb!!!! I will never make it on the stove again...this turned out better than any I have ever made on the stovetop....gonna try your tomato one next....thanks John! My son wolfed down two bowls in one sitting lol! I love your personality you seem like a down to earth great guy...new subby🙏🏽
Thank you and I'm glad y'all enjoyed it...thanks for subbing, trying my recipe and sharing your results!!
Spaghetti in this is the bomb! Love your videos! 🙌🏻❤️🇺🇸
Thanks Kim...and thanks for watching!!!
Hey man. Thanks for your videos with the ninja foodi. You have helped make this single man's life A LOT easier!!!!!
That is really good to hear... very glad to hear I helped and thank you for watching!!!
This recipe is awesome !! It’s so delicious like you say 😉👍
Thanks... and thanks for watching!!!
So, we tried this tonight and it was great. My daughter is super picky and she really liked it as well! Your videos have been so helpful and we get excited every time you put a new one out.
I can't stress how much I love hearing this kind of comment...I love knowing somebody had been helped by one of my videos...Thank you so much for posting this and thank you even more for watching my videos!!!
Hallelujah!!!!! Finally, someone finally explains to me how to make spaghetti!!!! I have an InstantPot, and tried spaghetti a couple of times, but the sauce was too thick and I always got the "burn" signal on the InstantPot. Now, I hope to be the "Daddy of Spaghetti" with the Ninja Foodi. Thanks John, can't wait to try this recipe!!!
And I can't wait to hear your results Lew...becoming the daddy of Spaghetti has never been easier...Keep us posted and thanks for watching!!!
It should be perfect!
2nd meal made in my Ninja with your wonderful and entertaining help was an absolute success!!!! I would love to show you a pic of the finished product bc I'm so proud. Mainly bc it looked just like yours! My fiance said that man can show you how to cook all he wants!! Lol! However, I forgot to vent it and sealed it. But I really don't think it made any difference other than the time. Love my Ninja and so glad i found your videos. I love them!
That is really good to hear...I'm glad y'all enjoyed it and thank you for trying it and sharing your results!!!
Hi John. I have had my Foodi for 2 months now and love it. I made your spaghetti tonight and it is the best I have ever made. Your videos have helped me out so much as I continue to learn to use the Foodi. I'm going to try your ribeye and smash potatoes recipe next. Thank you for your videos and keep up the great work!
That is really good to hear... I'm glad you enjoyed the spaghetti recipe and I honestly mean it when I say the ribeye and smashed potato recipe is my proudest achievement of all times when it comes to Foodi recipes...i hope you try it and find it to be as good as feel it is...i really think it is a recipe that anyone would love... thank you so much for trying my spaghetti recipe and sharing your results... thanks again and please let us know how the ribeye and smashed potatoes turn out!!!
Since the first time I cooked pasta in the Instant Pot I have never cooked it any other way. Simple and well done.
I totally agree Larry, I think it is better, faster and way more convenient...thanks for watching!!
Easy, tasty and cost effective! This recipe is excellent.
Thank you... very glad you enjoyed it... thanks for trying it and posting your results!!!
Had to watch again as hadn't seen in a while lol. Keep the videos up brother!🥳🏴
John, this was, by far, the BEST, BEST, BEST spaghetti and meat sauce that I've ever eaten! I've cooked this same thing on the stovetop over 200 times during the last 20 years, and it has never tasted this good! I only did a couple of things differently from you. First of all, I seasoned. Here in Louisiana, we like our spice. I added: salt, black pepper, red pepper flakes, garlic powder, and Italian seasoning. Also, I omitted the mushrooms. I don't understand why people are so crazy about mushrooms? Raw mushrooms taste like dirt, and cooked mushrooms are no different than eating an unrolled condom! I thought and thought and couldn't figure out last night, why this tasted so much better than my homemade? The only thing different is the Ninja Foodi. I guess that the high pressure really infuses the seasoning into the meat and pasta. I will never cook spaghetti and meat sauce on the stovetop again! Thanks a million for introducing me to the Ninja Foodi world. I love every one of your videos!
Well I'm very glad to hear that!!! The foodi does exactly that and it had changed almost all of my go to recipes... thank you very much for trying it and posting your fantastic results... and as always... thank you for watching my videos!!!
That was spot on . Glad I got my ninja. Im always going back to watch more videos.
Thank you so much and I am very glad you enjoyed the recipes and method!!! Thanks again and I'm pinning the comment!!!
looks amazing!! thank you for the video, you have a very enjoyable personality & explain things really thorough, i appreciate that. trying this tonight! new sub
You are welcome, thanks for the kind comments and thanks for subscribing!!! Please let us know how it turns out!!!!
John, wanted to say thanks so much for all of your videos! I purchased a Foodi Deluxe about a month ago and am loving it. Making this recipe with a friend this evening!
That is really good to hear...I have somewhat of a similar more recent video I have linked below just incase you want to see it but there ain't nothing wrong with this one... thanks again... I'm glad to hear I helped and thank you for watching!!!
ruclips.net/video/AlD4HWw_xhY/видео.html
Had to alter this as to what I had at the moment....
1lb of ziti noodles
2.5 cups of veg broth
1 24oz jar of sauce.
Pressure cooked on high for 6 mins. Looked like there was too much liquid at first but within a couple mins of standing, most of the water absorbed.
Added 1 bag of grated cheese and meatballs and stirred. Came out perfect!
This method would do well with a pasta/alfredo sauce in a jar/chicken/ and vegetables dish done in the same manner.
That does sound like a good recipe... thanks and thank you for sharing that!!
Just made your spaghetti....OH MY GOSH .....soooo good...easy cleanup too..will never make any other way!
Thank you so much for sharing your results...I think people are doubtful to try it but it is really really easy and good...Thank you for watching and most of all thanks for sharing your results!!!
I make mine in My instant pot and I absolutely love it’s the only way I make spaghetti anymore I haven’t tried your recipe with the chicken broth but I will I’m gonna try it out anyway it is a good way to make spaghetti love your videos God bless and thank you
I agree...it is a great way to make it and I don't always use broth and quite honestly just as good either way!!! Thanks for watching!
That looks awesome
Thank you!!!
The spaghetti is looking great cooked that way and I have the Instant Pot and will try cooking it in that unit that way. Thanks for sharing the recipe with us all and I hope your cooker will give you many years of service.
I have actually done a very similar recipe in the instant pot and have a video up on it, it was delicious also...thank you very much for watching!!!
I absolutely LOVE your videos! Easy to understand and follow. Learning so much about my foodi!
👋🏽 I’m about to order my ninja foodi I can’t wait to make my spaghetti 🍝 love your videos keep um coming 🙏🏽🤗
I had my doubt but perfect recipe fast & excellent thanks for sharing
So glad you tried it!! It is a very good recipe that seems almost to good to be true, but it is...thank you very much for watching and sharing your results!!!
Good looking spaghetti and a great recipe. I will be making this often. Thanks!❤️❤️
I think you will love it!!! Thanks for watching!
Just found this in England 🏴 thanks for your work mate 👍
Great video. Love yiur channel. Funny how this popped up just as I opened RUclips to find this recipe. 😂 thank you .
We enjoy watching your videos. Can't wait to try this one. Thanks, Jelly007!
It is one of my all time favorites!!! Let me know how it turns out!!! And thanks for watching!!!
Awesome recipe, John! I followed your instructions to the letter and it was amazing. I hope you might do another video with spaghetti and FROZEN meatballs in the pressure cooker. Thanks again.
That is great to hear!! Glad you enjoyed it and I might try some meatballs before long... thanks for trying the recipe and sharing your results!!!
This is the only recipe I ever come back to haha
Made this tonight. Family loved it. Thanks!
That is very good to hear...it is a great recipe...thanks so much for trying it and posting your results!!!
This recipe looks awesome, John. Thank you....I will be trying it soon...
It is a very good one but I have a newer version that I like even more...I have put a link below please take a look at this one of you have time Warren... and as always... thanks for watching!!!
ruclips.net/video/AlD4HWw_xhY/видео.html
Hey John, I tried the spaghetti your way. The wife did not like it. I told you she is hard to please. I thought it was Ok. Often times I have ordered spaghetti when we go out. From expensive places to crap in a box you get at the grocery store. Did not care for it, this is way better. You are right the next day even better, Much better. Making spaghetti with out meatballs is a crime around here. So while I had all this cooking up, I made up some quarter sized meatballs. Once everything was done I just added them to the spaghetti. That did help to thicken up the mix. Since I am home alone tonight I am making spaghetti. Good recipes !
I need to do some meatballs myself sometime...thanks for watching!!
I know your video is 3 yrs old I have been cooking this for the last 2 yrs and it is delicious.
Omg thank you for this recipe!! I have a huge family and wanted to know how to make spaghetti in the foodi
Glad I helped...thanks for watching!!!
Will definitely have to try this looks good
I think you will be impressed!!! Thanks for watching!
Absolutely brilliant!
Thank you!
Thank you Claire...and thanks for watching!!!
❤😅 hello John I followed your recipe, I substituted neckbones in place of the meat. What used to take me five and six hours to cook, I could not believe that all of this was done in the six minutes you said. I truthfully hhad my doubts, how could it be? But when I opened the pressure cooker lid and saw what I saw and tasted what I tasted it was fantastic. Your recipe will make me make neckbones a lot more than what I did maybe once a year. It will be a lot more often. By the way I enjoy all your other videos you have just to let you know. It was nice that I finally saw your lovely wife baby doll best of luck to you both.! Sincerely Bruce Gargano
Yay!! Another hit that has become a new favorite. Will soon be trying Babydoll's Buffalo recipe. I'm sure that will be a favorite too. God Bless
I love hearing that...god bless you too and thanks for watching!!!
Thanks John! Came out perfect.
That is great to hear... I'm actually having spaghetti tonight!! Thanks for trying the recipe and sharing your results!!!
Looks delicious. Thank you for making my cooking easier.
Thank you very much and I love hearing that...Thank you for watching!!!
@@JohnSanders
👍👍❤❤❤❤
Looks good. I love spaghetti especially the thin one
Thanks and that's my kind too...thanks for watching!!!
Jelly, your videos are delightful
And really helped with getting to choose my air fryer (ninja foodi) and how to cook with it
Many thanks from my partner and I who watch every evening after work here in Australia
Cheers
And cheers to y'all also!! Very glad to hear you enjoy them!! Thanks for watching!!!
Better than your recipe is your accent! Love it! From a Scottish lassie living in Spain 😉
I always come back to this video when I am ready to do this recipe. It is the easiest thing to make, super hard to mess it up. Thanks Jelly007 I bought my Foodi from watching your videos.
Thanks Larry... I'm proud to hear that!!!
Spaghetti its whats for supper Tonight Thanks again great recipe.
That is a definite favorite of mine too...thanks for watching!!
Thanks! I made gizzards in cream of mushroom soup last night. Soooo good!!
I ain't had gizzards in a long time...how were they and did you pressure cook them??
@@JohnSanders 4# gizzards, onion diced, 3 garlic cloves but I used 5 minced.... Saute til gizzards are basically cooked. Add 3 cans soup, 2cups water. S&P to taste and PC 70 min. NR only. You can add more soup if you like it thicker. If you come up with with an improvement I'll love it.
@@lorettacali10370 that does sound good, I might give it a try. And.thanks for watching!!
A few modifications I'll try, add the salt-n-pepper the beef browning to get the salt in there and add the sauce first then the tomatoes to help infuse that sauce to the noodles with he oil in the sauce helping to keep them from melding. Maybe even beef broth instead of chicken.
This recipe was pretty yummy! Cut my clean up and cook time in half or more. I tweaked t a bit with some fresh garlic and onions and it was great.
Sounds like a good addition...thanks and thank you for watching!!!
Another great video!
Thanks Betty and thanks for watching!!!
Baked Spaghetti with the leftovers? I love this and will be using it for sure. Thanks John Happy Memorial Day to you
Thank you and happy Memorial day to you also!!!
I make my own marinara sauce which smells and tastes like a New York Italian restaurant. I spent decades perfecting yet but you show me how I can make a quick meal when I maybe don't have any of my own sauce made but I have everything else. Please know that you have done a disabled woman a great service. :-)
Thank you for another great video 👏🏼😊
You are welcome and thank you for watching!!!
Love your channel... can you do a dehydrating video on your spaghetti for backpacking?
I'll have to do some research on that but that does sound like a good idea and I will look into it...thanks for the suggesting and for watching!!!
A list of ingredients in the description would be so helpful 👍🏽
Trying to get that started... looking at trying to hire help with it... hopefully soon...thanks for watching!!!
Thanks!!
1.5 pounds 90/10 ground beef. 1 lb spaghetti. 6 oz sliced mushrooms. 2.5 cups chicken broth. 28 oz diced tomatoes. (I prefer less). 24 oz spaghetti sauce.
Thanks for the video I'm making mine right now! God bless my brother and ❤🙏🏽✝️
You are very welcome and the same to you my brother... thanks again!!!
@@JohnSanders oh my goodness it came out excellent I wish I could send a pic! I'm officially a spaghetti daddie lol
I knew you would be...lol... thanks for sharing your results!!!
Just made it with ground Turkey...
You freakin RULE. thank u sir keepem coming.
That is a very good idea!! Thanks and thanks for trying the recipe, sharing your results... and for watching!!!
Your. Channel. Is. A . Life . Savior. Thank . You.
Thank you very much...and thank you for watching!!!
Another favorite, try classical Italian sausage. It will become your favorite also. I add a heaping teaspoon of Tones Italian seasoning and a teaspoon of mild giardiniera, ( that really is a secret ingredient ),
Bon appetit
I would have liked to see you do garlic bread with the airfryer lid. But your recipe is really good.
Thanks once again, when I make spaghetti 🍝 in my Foodie I Have wondered how I could stop having to cook the pasta on the stove? Yeah , less to clean up afterwards. Whoooo Hoooo , xoxo 😘
That's right!! One pot and some really good and easy spaghetti!!!
Thank you so much john I made this for dinner tonight easy best spaghetti recipe I made it was perfect
Thank you and I'm glad you enjoyed it!!!
I cooked this last night and we both loved it! I added diced onion and some fresh garlic to sauté with the meat as well. Delicious!🥰
Sounds like a great addition... thanks for watching!!!
Love your videos!! Your my favorite!!
Thank you Vickie... glad to hear that!!! And thanks for watching!!!
good job!
I made spaghetti recipe with Jenni-O sausage. It was great. Tonight doing your shrimp and grits. Picked up my Ninja foodi from Kohls Thanksgiving night.
Those are both some very good recipes if I don't day so myself...thank you for trying them and posting your results!!!
Hi John, I made your recipe for spaghetti and it is wonderful!! My question is how to reheat the spaghetti, you showed how it had been reheating for 2 hours, I couldn't see the settings you used :( Can you help me on that! Thank you so much, I really like your videos!
Loved give thanks
I do love my signs and I try to remember to say thanks... more now than ever... thanks for watching!!!
Im a try this way one day
Thanks... let me know what you think and thanks for watching!!!
@@JohnSanders I did it today it came out well thanks for the video
Very good to hear... thanks for trying the recipe!!!
worked great I like to use fettuccini seems to hold the sauce better imo, turned out delicious
Wow i had some meatballs pasta and a package of meat sauce. I cut up some tomato's, garlic, green peppers, and an onion and made magic. Even had to use ketchup because i didn't have pasta sauce. Easiest path to a great dinner
Glad you enjoyed it... thanks for sharing your results!!!
I just love all of your videos! It's like you could be the guy next door telling me how to make something and I appreciate that whatever it is that you have down home real person Vibes I don't know. I'm going to get the brand new ninja foodi very soon as soon as the $250 that was taken out of my bank gets put back in. :-) at least all my bills are paid and I can wait for the money to be returned into my account it was taken and the No Charge was ever made so. I'm going to let you know the day I order it and you and me can jump up and down! Hahaha! :-)
Looking forward to you having one..and I know you will have some good recipe ideas!!! Thanks for watching and thanks for your kind comments!!
Tonight's dish. Thank you John. God Bless you and Babydoll.
Thanks Ed...let us know how it turns out and God bless you too!!!
@@JohnSanders perfection even though I goofed and washed the kid before. My secret ingredient... 1/2 brick cream cheese. Family loved it...
Washed the pressure lid before and it was wet and did not seal.... still came out good though the bottom was a hot mess. Made my bread with garlic butter amd fresh parmesan AC for 6 mins.
@@botslayer the bread is a very good idea...glad it turned out good!!
Hi John, just made it today. Turned out great, only thing I added was a sweet onion.
Thanks
That is a excellent addition and I'm glad to hear you enjoyed it... thanks for sharing your results!!!
The high deff stood out instantly. 4k camera?
Yes... and thank you
I can’t wait to make this spaghetti!
It's a really good recipe...super easy and quick...thanks for watching!
Best spaghetti eva!!!
Thanks Michael...glad you enjoyed it and thanks for watching!!!
John, did you use a quick release or a natural release? I am confused!
I did a quick release
I gotta try it! Tomorrow hopefully.
Sounds good...Please Keep us posted on how it turns out!!! And thank you for trying my recipe!!!
@@JohnSanders Well John, I made your Spaghetti dinner receipt tonight and it came out really good. Everyone liked it...but have very little leftovers. This will be my goto way of making Spaghetti in the future. What I liked about it besides the taste is how fast you can cook and have it on the table! All that I did different than you was that I use 2 pounds of hamburger, added some salt and pepper, just a bit over 2 and a half of chicken broth, and use a 8 oz pack of mushrooms and still was great! I got to thinking of how I want to try this Spaghetti the next time I make it....what I want to change is to use 2 or 3 packs of those Italian Sausage Links...maybe the mild ones. Cut them up to some bite size pieces, brown them up with some garlic and Italian seasoning. I'll make some in a week or two and let you know delicious it will be. About a month ago I bought the 8 qt Ninja Foodi and have been experimenting around with it. I'll be trying more of your receipts as time goes by.
@@tmac709 that is great to hear and those additions sound like a very good idea, please let me know how it turns out, thank you very much for trying my recipe and sharing your results!!!
Do you think instead of using broth you could use a second jar of sauce? Or would it be to thick to pressure cook?
Probably too thick in my opinion...
John Sanders thank you!
If you used something other than thin spaghetti would that make it too high in the 6.5 quart Ninja?
Spaghetti is great in the foodi! Next time look for pot ready pasta it’s already broken in half! I also like to air fry cheese on top after stirring it!
Wow Sierra...That air fried cheese tip is a good one, I'll be trying that the next time I cook spaghetti...thanks, and, I have tried the pot size but I can't always find it and seems to sit on the shelf a little longer...not that that means a lot, but yes it works well and would eliminate the breaking in half step that is not as easy as you might think and can also lead to a mess of your not careful...LOL, but, thanks very much for watching and sharing your tips!!!
We get half-size spaghetti at Wegmans, it is their store brand. Also, I just looked on amazon and they have it. Of course they do, but you can probably find it where you shop. www.amazon.com/Barilla-Pronto-Pasta-Half-Cut-Spaghetti/dp/B00T5K0YQ6/ref=sr_1_1?fpw=fresh&keywords=Half+cut+spaghetti&qid=1560814860&s=amazonfresh&sr=1-1
Making this right now. The only thing I added extra was a small can of tomato paste.
and a little sugar
How long can this be stored in the refrigerator before I had to throw it out?
John.....I'm a bit confused on the reheating. Does it take 2 hours for it to reheat, or had it just been sitting there for 2 hours after it got reheated? 2 hours seems like a long time to have to wait for already cooked food to me. Could I talk you into doing a chicken spaghetti recipe in the Foodi some time please?
I think it had just been sitting there... it doesn't take very long to reheat... i might give that chicken spaghetti a try sometime... it sounds good...thanks for watching!!!
Can you skip the mushroom and the can of tomatoes?
Good recipe but I would suggest chopped celery, chopped green peppers and chopped mushrooms. Cheddar cheese on top after mixing. Then an air fry to melt the cheese in.
That would be a good addition...thanks for watching!
How did you reheat?
If I use angel hair pasta, do you still cook for 6 minutes? This looks so, so yummy!!! Thank you for sharing! 👏🏻🤗
I've never tried that but I would think it would be fine...than you for watching!!!
John Sanders thank you so much for you quick reply! I will be trying this soon!!! 👏🏻🙋🏻♀️
Just got all of the ingredients to make this for dinner
You won't be disappointed...keep us posted on how it turns out!!!
@@JohnSanders It was a hit with my family. Pasta was perfectly al dente
@@mrnastytime123 I am very excited to hear that...thank you very much for watching, trying and posting your results!!!
John, if you broke the spaghetti into smaller lenth pieces, would you decrease the cook time?
I'm honestly not sure but if so not by much...thanks for watching!!!
Hi! Loved your recipe for spaghetti in the Foodi. I am not certain how to reheat. You mentioned a "reheat" on the Foodi and ours doesn't have one. Can we use Keep Warm? We are having company for dinner tonight and want to do it right.
Thanks for your informative videos.
Sorry for not responding earlier but yes, that is actually what I meant but if your company is coming soon and you have not started already you could carefully use the saute/sear function...BUT...don't walk away, stir a good bit and only keep on for a short period of time and then switch to keep warm function...Thank you for trying my recipe and I hope all is well...Jelly
@@JohnSanders We actually put the vessel (?) on the the keep warm setting and it did very well. That pound o' pixie stix fed us for three days plus our friend. They all took seconds, which I could not do. I do wish I had thought to buy a bit of parmesan cheese to shave over it. Thanks, again. We are subscribed! Happy cooking from Judy and Steve in Baltimore 🐩🐾🐾🐩🐾🐾 and Coco and Eli
Well thank you Judy, Steve, Coco and Eli...I hope those pixie sticks were as good as mine and the days is pretty good mileage...LOL Thanks a bunch for trying my recipe and posting your...y'alls...results and of course thank you all for watching!!!
would it still be fine without the chicken stock? I feel it made it a little too watery?
You could use water with no problem... thanks for watching!!!
Jelly, What size Ninja are you using.
That’s the 5 qt one? Wondering which size to get. It’s just gonna be for me and maybe another
That is the 6.5 but I usually recommend the 8 qt... hope this helps and thanks for watching!!!
Surely pasta and spaghetti meal can be made without the meat in the ninja foodie
Enjoy your videos very much, ? What size glass lid fits 6.5 qt foodi...i was thinking 10 inch
Thank you and the one I am using is actually 10" outside diameter with an inside lip of 9 1/4"... I think it would accept an inside lip diameter of up to 9.5" which might work a little better but nothing wrong with this one...thank you for watching!!