Thanks for the video i tried the spaghetti tonight and it worked great. I think I will probably cook it a few less minutes as the pasta was a bit soft but it was still good. Thanks again.
Ill try this. Ever since i got this and a rice cooker ive been in heaven my life got easier i hated coming home tired and over the darn stove making more dishes to wash 😩.
I just made this recipe today in my Instant Pot and it was terrific. I followed your ingredients, plus added Baby Bella mushrooms on top of the pasta, like you mentioned, and it was delicious. Thank you for sharing.
.........Place the Spaghetti in the pot on top of the sauce or under doesn't matter.... because one must bear in mind you are cooking at high pressure and this method will force any moisture into the spaghetti....you will be surprised what pressure can do.....????
This looks delicious! Thanks for sharing and thank you for telling us what the noodles come out like, that's really helpful information. I hope you have a great weekend! :D
Since I'm single, I would at least cut the recipe in half or even less. But the IP is a nice way to make a lot of different dishes really quick. I wonder if what you made here would freeze ok. I'm always looking to freeze meals for days when I'm too tired to cook that I can heat up in the microwave. I do that with mashed potatoes and they come out great. Saves work when I make my pork steak and veggies in my IP. I like the looks and ease f your dish here. Do you think it would be as good frozen than later thawed and heated in the microwave or steam method in the IP? Very nice video Sandy..... I have a 6qt. Instant Pot.
Looks good. What size pasta did you use, thin or regular? I have a pasta maker from Philips which is amazing. I am afraid to try the home made fresh pasta in my pressure cooker because it may tear it apart...I may try to dry it out first. I cook pasta all the time in my pressure cooker it comes out perfect. Nice video for a beginners to try. Beginners do not worry when you first open the pressure cooker it will not look like pasta until you stir it. It is like magic
A little lengthy. I would suggest using fresh tomatoes instead of canned and picking a marinara sauce with a low sugar content, 5g per serving or less. Also, avoid canned broth, use fresh broth or stick with water. Canned anything usually has added salt or sugar. Overall good information. I'm going to try it in my Instant Pot tonight.
Just made this today using ground beef and everything came out perfect.
Thanks for the video i tried the spaghetti tonight and it worked great. I think I will probably cook it a few less minutes as the pasta was a bit soft but it was still good. Thanks again.
Ill try this. Ever since i got this and a rice cooker ive been in heaven my life got easier i hated coming home tired and over the darn stove making more dishes to wash 😩.
I am looking forward to using this recipe in a few days (I am buying an insta pot in a few days)!!!! can't wait!!!
College student would love this. Eliminates a lot of pots. Thanks
As always, you provide clear directions and make it look so easy. This is on my menu for this weekend!
Just used your recipe as a guideline.... OMG! This is delicious...... this will become a standard at my house. Thank you!
I just made this recipe today in my Instant Pot and it was terrific. I followed your ingredients, plus added Baby Bella mushrooms on top of the pasta, like you mentioned, and it was delicious. Thank you for sharing.
.........Place the Spaghetti in the pot on top of the sauce or under doesn't matter.... because one must bear in mind you are cooking at high pressure and this method will force any moisture into the spaghetti....you will be surprised what pressure can do.....????
Sandy , are those noodles thin or regular spaghetti? Looks delicious!
What size is your IP?
Great job!! I’m making this for dinner tonight!!!
This looks delicious! Thanks for sharing and thank you for telling us what the noodles come out like, that's really helpful information. I hope you have a great weekend! :D
Since I'm single, I would at least cut the recipe in half or even less. But the IP is a nice way to make a lot of different dishes really quick. I wonder if what you made here would freeze ok. I'm always looking to freeze meals for days when I'm too tired to cook that I can heat up in the microwave. I do that with mashed potatoes and they come out great. Saves work when I make my pork steak and veggies in my IP. I like the looks and ease f your dish here. Do you think it would be as good frozen than later thawed and heated in the microwave or steam method in the IP? Very nice video Sandy..... I have a 6qt. Instant Pot.
Hi..if you wanted meatballs..ex. frozen , how would you do that?
Looks good. What size pasta did you use, thin or regular? I have a pasta maker from Philips which is amazing. I am afraid to try the home made fresh pasta in my pressure cooker because it may tear it apart...I may try to dry it out first. I cook pasta all the time in my pressure cooker it comes out perfect. Nice video for a beginners to try. Beginners do not worry when you first open the pressure cooker it will not look like pasta until you stir it. It is like magic
Love watching your video's 😘
Yay! Keep the videos coming! :-)
Could you use this with gluten free pasta? How would you adjust the timing?
Thank you, I will try this next time.
I just got a Cossori pressure cooker (like the Instant Pot) and have been looking for recipes like yours to try. Would love to see more. Thank you
Thanks for the video. The spaghetti looks good
well done video. thanks
Looks yummy!!
A little lengthy. I would suggest using fresh tomatoes instead of canned and picking a marinara sauce with a low sugar content, 5g per serving or less. Also, avoid canned broth, use fresh broth or stick with water. Canned anything usually has added salt or sugar.
Overall good information. I'm going to try it in my Instant Pot tonight.