I made the Kababs tonight, had them with Pita instead. They were very very good. I cut down a bit on the Cumin, just not used to food with a lot of Cumin. Thank you for another great recipe.
Love it, it looks fantastic! Big fan of the 60 minutes concept, instead of the 'meals in 20 minutes' or something in that range. Good food like this needs a bit more time but can still be fairly quick. Have a great new year!
That looks amazing! Dimitra - I have made many of your recipes and all are wonderful. Husband is half Greek so he loves Greek food of course. I will try this and he will fall in love with me all over again LOL ❤❤❤😍 UPDATE: I made this entire meal and it was so yum! I will be making this over and over again! We are hooked on the tzatziki sauce and I now keep a bowl of it in the refrigerator and we use it on everything.
I have made so many of your recipes and they all turn out exactly how they should. Your food is healthy and delicious. I made the date stuffed cookies today.. they were incredible!! This is tomorrows menu. Thank you…. My family thanks you too. 😁
Oh wow that's great and awesome delicious always taste wonderful alot to enjoy very well always to enjoy having a very good meal with cold drinks always along with all families, all friends and everyone whilst always enjoying celebrating a very good party gatherings and always have great time.
TY sweet Dimitroula mou! Happy New Year! I'm gonna make this since I got ground lamb sitting in my freezer and so much rice from the pantry. Stay safe!
You’re my hero! You’re Soo easy to listen to... and I Love the reaction you have when you taste you’re food! “” mmmm!”... “ so good!” I do the same thing.
Happy New Year to you and the family Dimitri I hope this year will be a better one for us all 🎊❤️ loving the kebab and pilaf is so delicious I love that
Very nice !! Well done 👍 I use the spoon handle to shape my kabob or one long sheesh ( skewer ) .. that will let them bake evenly in the oven. Cheers 🥂
@Stellabully, been cooking my rice with vermicelli, it adds color to the rice and won’t get over cooked at all... like she says, you can use either vermicelli or orzo, they’re both great with rice pilaf
Wow. You are a pro. Not much young women learn to cook like that. I bet a lot marieges would be safed if a woman could cook like you. Your husband better be carefull with you 🤣🤣🤣
can you please share a new york pizza homemade get on amazon the nyc kitchen cookbook and have new york pizza from there or whatever thanks if people cant travel to new york on youtube thanks
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
All your recepies you have done here they are very delicious love them all be Bkessed akway❤👍🇬🇷🇬🇷🇬🇷
I made the Kababs tonight, had them with Pita instead. They were very very good. I cut down a bit on the Cumin, just not used to food with a lot of Cumin.
Thank you for another great recipe.
Merry Christmas
Dear Dimitri, Yiasas!!!
That rice looks delicious.
Χρόνια πολλά , Happy New Year
Love it, it looks fantastic! Big fan of the 60 minutes concept, instead of the 'meals in 20 minutes' or something in that range. Good food like this needs a bit more time but can still be fairly quick.
Have a great new year!
I love my rice cooker
Awesome as always Dimitra!! Thx so much.
Happy new year to you and yours ms Dimitra. Dish looks good. Pamela in Detroit
I love how simple you explained everything made it so easy to make!!
Thanks for this recipe. I will try it On Sunday with my family. Cheers from New Brunswick Canada
I always enjoy loving your recipe very much
That looks amazing! Dimitra - I have made many of your recipes and all are wonderful. Husband is half Greek so he loves Greek food of course. I will try this and he will fall in love with me all over again LOL ❤❤❤😍 UPDATE: I made this entire meal and it was so yum! I will be making this over and over again! We are hooked on the tzatziki sauce and I now keep a bowl of it in the refrigerator and we use it on everything.
Looks delicious ⭐⭐⭐⭐⭐
Happy New Year Demetra! May you and your family be blessed in this coming year. I love you cooking and Your Enthusiasm
Love your videos keep them coming 😘😘
Thank you ❤😊
Happy New Year wishing to you Dimitra and to all folks, a peaceful 2021!
You are an amazing woman, not only an amazing cook! ❤️❤️❤️ Love from Albania.
Had this for dinner tonight.... delicious!
Looks delicious, can't wait to do this. Really loving your 60 minutes series.
I have made so many of your recipes and they all turn out exactly how they should. Your food is healthy and delicious.
I made the date stuffed cookies today.. they were incredible!! This is tomorrows menu.
Thank you…. My family thanks you too. 😁
This looks amazing!!
Happy New Year to You! Allways Appricate your recipes. I Accually learned Greek Cuisine in Germany. Thanks Pat
Oh wow that's great and awesome delicious always taste wonderful alot to enjoy very well always to enjoy having a very good meal with cold drinks always along with all families, all friends and everyone whilst always enjoying celebrating a very good party gatherings and always have great time.
Made this tonight and OMG this is amazing! So much flavor. I used hummus instead of tzatziki. Amazing
TY sweet Dimitroula mou! Happy New Year! I'm gonna make this since I got ground lamb sitting in my freezer and so much rice from the pantry. Stay safe!
Perfect!! Enjoy it, Tanya 💙
Tried this tonight...loved it.
Waouuuuuu!!!!!! J'adore merci beaucoup chef.
You’re my hero! You’re Soo easy to listen to... and I Love the reaction you have when you taste you’re food! “” mmmm!”... “ so good!” I do the same thing.
Awww, thanks!!!
I do the same!
Delicious meal,thank you for posting! Happy New Year 🤩
So beautiful
Happy New Year and kali orexi! ❤️
Looks delicious, I need to try this recipe
Happy New Year to you and the family Dimitri I hope this year will be a better one for us all 🎊❤️ loving the kebab and pilaf is so delicious I love that
Happy New Year! Love this recipe.
Thank you! Happy New Year to you as well. Enjoy!
Kali hronia me iyia kai ayapi. Continued success for you in 2021. 😊😊👩🍳👩🍳🧡🧡
Thank you! An eisa panta kalla 💙
I'm going to try this rice pilaf tonight 😋
Yay! Let me know how it goes :)
@@DimitrasDishes i definitely will... I've made the kebabs before.. but never pilaf..
Happy new year ❤️ looks so 😋 delicious! Five Stars as always
Thank you!
Yum yum yum. Thank you
Very nice !! Well done 👍
I use the spoon handle to shape my kabob or one long sheesh ( skewer ) .. that will let them bake evenly in the oven. Cheers 🥂
Great idea! Enjoy it :)
Bravo soo😘
Happy New Year Dmitria! 🥳🥳🥳🥳🎉🎉🎉🎉
❤ from India
wonderful ! A dish to say ΣΛΓΛΠΟ to . . . thanks for the recipe ! ! !
What is the brand rice you use? Or do you have a picture of the bag of rice just to see how it looks like when I purchase it.
Can please send link for rice cooker.Thank
Oh my god! This looks fantastic! Going to make it tomorrow! What kind of rice do you use?
WOW!
What do you say in Greek at the beginning of your sessions? I'm also interested in veg. recipes
Can you freeze these? If so, would you freeze them before or after cooking?
I wonder if you have a Greek breakfast recipe? Please?
The vermicelli went in before the rice and got a little head start. After cooking together with rice, isn’t the vermicelli over cooked?
@Stellabully, been cooking my rice with vermicelli, it adds color to the rice and won’t get over cooked at all... like she says, you can use either vermicelli or orzo, they’re both great with rice pilaf
@@Nadusma Thank you. Wasn’t sure if the vermicelli would get too mushy cooking at the same time as the rice.
Wow. You are a pro. Not much young women learn to cook like that. I bet a lot marieges would be safed if a woman could cook like you. Your husband better be carefull with you 🤣🤣🤣
can you please share a new york pizza homemade get on amazon the nyc kitchen cookbook and have new york pizza from there or whatever thanks if people cant travel to new york on youtube thanks
👍👏👏🎊
Instead of a pita or naan, I make Lebanese mountain bread for the kebabs.
Yum!!!! Can you remake this recipe vegan, please 😃
😋🤩👏👏👏👏💕🇦🇺
I’m sorry but I tried this recipe and it was awful! Cumin tasted horrible - that is not a Greek customary spice!
It’s a bit confusing with the editing and constant cuts back to you speaking, more voiceover showing the food process would be more clear, thanks
Not taking away from your opinion but I find Dimitras videos very clear and easy to follow. This is her style. Are you new to the channel?
@@marykoufalis7666 No I’m not new, I just felt this one was cutting way to much.