A Delicious Meal Plus Dessert in 60 MInutes! 5 Recipes: Beef & Potato Stew, Rice, Salad, Sauce & Des
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- Опубликовано: 11 сен 2024
- Getting a comforting and delicious homemade dinner on the table is easy. This Ground beef & potato stew is comforting and so flavorful. Serve it with rice, a salad, and a mint yogurt sauce. There's even time to make flaky palmers for dessert! You can't beat that.
Printable recipes: www.dimitrasdi...
For the Stew:
Ingredients
1 onion, finely chopped
1/4 cup olive oil
5 garlic cloves, grated
salt
2 pounds ground beef, poultry, or lamb
1 (16 ounces) can diced tomatoes, pureed
1-2 teaspoons crushed red pepper flakes
2 teaspoons ground sweet paprika
1 teaspoon ground black pepper, or to taste
1 teaspoon salt or to taste
1 teaspoon finely chopped fresh parsley
5-6 potatoes, cubed
1 bag frozen green peas
optional: 2 jalapenos
Instructions
Cook the onion and the olive oil over medium heat until soft and golden Season with a pinch of salt.
Add the garlic and warm through for a few seconds.
Add the ground beef, salt, pepper, crushed red pepper flakes, and oregano.
Add the tomatoes and paprika and cook over medium heat for about 20. minutes or until the sauce is thickened.
Add the potatoes and 4 cups of water. Add the jalapenos if desired. Season with a teaspoon of salt and bring to a boil. Reduce the heat to medium and cook for about 15 minutes or until the potatoes are fork-tender.
Add the green peas and warm through.
Taste and adjust the seasoning if needed.
Serve with rice, bread, or cauliflower rice.
Basmati Rice:
Ingredients
2 cups Basmati rice
2 teaspoons salt
2-4 tablespoons olive oil or melted butter
2 cups water or broth
Garnish: finely chopped parsley or mint
Instructions
Rinse the rice 4-5 times with cool water and soak in a bowl of cool water for 15 minutes. Discard the water and add the rice to the bowl of a rice cooker.
Add the salt, water or broth, and olive oil. Mix together and press the white rice button.
Once the rice cooker beeps, the rice is ready. Fluff it and serve or keep warm in the machine.
Notes
If the rice has been warming in the rice cooker for longer than an hour, it might be a bit dry. Add 1/4 cup of water or broth and let it warm through.
Salad:
Ingredients
1 English cucumber, chopped
a quarter of an onion, finely chopped
cherry or grape tomatoes halved
bell pepper, sliced
olive oil
salt
dried crushed oregano
feta cheese, crumbled
Optional: kalamata olives, capers
Instructions
Add all of the ingredients into a bowl and mix together. Enjoy!
Palmiers:
Ingredients
1 sheet puff pastry, defrosted
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
Instructions
These are beautiful little heart-shaped cookies. Easy to make. You've got to give them a try!!!
Preheat oven to 400 degrees.
Mix the sugar, salt, and cinnamon together in a bowl.
Spread some of the sugar on your counter and place the defrosted puff pastry over it.
Roll out the puff pastry 1-2 inches on each side.
Evenly spread the sugar mixture all over the top of the puff pastry. Press it down with the rolling pin.
Keep rolling the puff pastry toward the center until both sides meet.
Pinch the tops of both sides together and sprinkle with some more sugar.
Slice the dough into 1-inch strips and place on a baking sheet lined with parchment paper.
Sprinkle more sugar mixture over the cookies.
Bake for 20 minutes or until the sugar has caramelized and turned a beautiful golden brown.
Remove from the oven and allow to cool.
Serve with hot tea or coffee. Enjoy!!
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Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
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A beautiful, complete meal perfect for the cold weather...thank you Dimitra ♡♡ love from Italy xxx
Dimitra, Thank you so much for sharing your beautiful dishes in such a lovely way. You just so human.
I love your greek food, even i have so many greek friends and they all cook so good. But with you, i can beat them! Many greetings from Germany!
This looks delicious! I’m making this this week! Thanks! 😋
Hello Dimitra....we ate your recipes for Thanksgiving....they were delicious....can't wait to try this...thank you ❤💐❤
Hi! I'm so happy to hear that. Hope that you enjoy these as well :)
This meal looks delicious....so simple and easy to make too. Dessert must be yummy good too ....perfect hearty family meal for a cold winter night! You never miss, my friend !
Thank you, Mary! The dessert is addictive. Hope that you enjoy the recipes :)
Love your food bravo😘
I love this video concept! A whole meal including dessert- in little time, excellent. Thank you Dimitra! 😄😄
This looks amazing. I'm running out of meal ideas, your vid really helps. Thanks so much!
I made this for dinner, yummy.
Ok I have 2 choices: I can move to Greece or watch every one of your programs. I think I’m going to choose option 2. This was a fantastic meal.
lol! Watch the show and visit Greece in the summer :) Happy Holidays!!
TY sweet Dimitroula mou! I'm definitely making this since I gotten the hole container of plain yogurt. I appreciate you helping me clean up. Stay safe!
Happy Birthday, Tanya!! 🎊❤️
@@DimitrasDishes TY for the birthday wishes! I really appreciate you
@@tanvav Happy birthday Tanya. 🎂🎂
Great meal! thanks for posting 😋
Thanks for sharing your wonderful meal.
I'm making this tomorrow
Thank you for recipes 👍🌝🎈
I love that your pot bottom is little burnt😋.
Can’t wait to try!
Yummy 👍😀💜
Greek is best - this is so yum delicious 😋 ❤
Yummy. Thank you.
Love love love your dishes. Especially the spanakopita. Have made several of your dishes. Thanks for sharing.
I like your recipes, I love your language
Good day ma'am I'm always watching you, I'm a chief cook Filipino seafarer at cargo vessel my mostly officer is from Greece godbless you maam
Christmas meal?? We're planning a Honey baked ham with sides! Hopefully your sides!!
I love making palmers. I don't roll into the middle though. I fold in towards the middle. Tip for beginners. They will be soft when they come out of the oven. They will harden as they cool down. Dont wait for them to get crispy in the oven.
Great tip!! Aren't they so delicious?
@@DimitrasDishesSimple and so delicious. My best friend Mike always requests I dip his in chocolate.
I totally need this!!
Thanks Dimitra ❤️🌹🌹
Thank you so much 👍 🌹🌹🌹
Love these videos!
Looks really good 👍 👍👍👍
Thank you! 💙
Thanks for being here!
Delicious 😋
Yummm making this today🌷 thank you D🌷
You're welcome :)
Dimitra, yasas! Can I use String Beans instead of the peas? I do not like peas at all! New subscriber. Efxaristo!
Yes, I always do.
yes, you can even leave the green peas out completely. Spinach would be good too! Enjoy :)
Well, you ARE the boss of your sauce so to speak, so you could add anything you like I would imagine.
Lovely meal plan! Are you using ‘golden’ sugar? Where do you buy it in bulk ? Thanks!
Another perfect meal, Dimitroula don't leave the wooden spoon cooking in with the food, it emits toxic nasties! can the palmiers be brushed with a little butter? ps Kos island makes the best olive oil!!! lol
👍
Love the bowl you used for the yogurt, could you please let me know where to purchase or name of company? Thank you. Love your cooking and your channel as well!
Thank you! I think that I purchased that bowl at Home Goods/Marshalls. The brand is Artisan by Ciroa. xx
Κι με αγγινάρες είναι ωραίο
Hermosa eres muy bella mami y cocinas muy delicioso ....
It's too watery because she put way too much water. It also dilutes the flavor. Remember to taste as you go.
Should have cooked the groundbeef first and then drain the fat.
Interesting you say that! I do both but feel like the ground beef dries out too much and tastes weird/chewy when i cook it first. The onions kinda give the meat a more refined taste. But, i also live in United states and it may have sth to do with the meat quality itself. Back home, near Dimitra’s home-country 😊, I always cooked the meat first.
Can you please show the dessert with homemade pastry. Our puff pastry in Australia is disgusting.. all full of veg oil.. not one brand makes it with actual butter. It’s horrid.
I will definitely teach homemade puff pastry very soon :)
@@DimitrasDishes thank you 🙏