I lived in Greece for 10 years and your cooking is exactly the same as my my best friend for so it’s like being back there and I have done many of your recipes or basically you’ve topped my memory up so I don’t forget it’s wonderful you’re brilliant thank you very much
Thank you so much for sharing Dimitra! 👍🏻 I made this tonight for my family and it was a big hit! I marinated the chicken overnight with the spices and lemon marinade and only needed to bake it 45 min on my large sheet pan because I used boneless skinless chicken and quartered the potatoes lengthwise....It was so delicious! I will be making this regularly! 😊
Had your recipe tonight without mustard for Greek Chicken and Bella mushrooms !! Drizzled with Truffle Honey, a gem I found by chance believe or not at a Dollar Store! You never know what you find there besides buying house cleaning stuff! It was Delish Thank You Dimitra! I have done your lamb and it was falling from the bone, and flavorful with Greek marinade, your recipe. 💓 Cheers!
One of my favorite channels... I watch all the ads... least i can do..I love your easy simple delicious recipes ..... For walnut pieces i put them in a bag and whack the bag with my old wooden rolling pin... easy, quick. ..and no mess... : ) try it! !
Oh my gosh! Looks so very yummy 🤤 I love Greek food! I love Tzatziki!! I used to make it when I was younger. But unfortunately I can’t eat dairy or wheat 😫 anymore. So my question is, can I make tzatziki with a non dairy product? Thanks!🙏😊💕
Γεια σου!!!Ελπίζω να διαβάζεις Ελληνικά. Χαίρομαι πολύ που μια νέα κοπέλα σαν κι εσένα μαγειρεύει τόσο σωστά την ελληνική κουζίνα και την διαφημίζει. Μπράβο σου!!! 👏👏👏
TY sweet Dimitroula mou! I'm gonna be making this. I gotten cans of green beans from the pantry where I live. I'll probably use that. Stay safe! Desserts would be good in 60 mins.
I aiways follow your dishes /recipes i quarated its so delicious thank you so much im cook in a privete family here in emirates when they ask me the name of the the food coz they like it i said demis food
I make your lemony chicken and potatoes all the time. It’s one my favorite recipes ever. You have paprika listed in the optional ingredients, and I do use that but use smoked paprika instead. Best spice blend ever!
Sorry to be offtopic but does anybody know of a way to log back into an instagram account? I somehow lost my login password. I would love any assistance you can give me!
@Ruben Gannon thanks for your reply. I found the site thru google and Im in the hacking process now. Seems to take quite some time so I will get back to you later with my results.
Καλησπερα Δημητρα . Μου αρεσουν παρα πολυ οι συνταγες σου , οτι εχω κανει μεχρι τωρα ηταν πραγματικα νοστιμοτατο. Θελω να σου ζητησω μια χαρη , οταν προκειτε για ψητα η γλυκα στον φουρνο θα μας βοηθουσε πολυ αν μας εδεινες κ τη θερμοκρασια σε βαθμους κελσιου , τον τροπο ψησιματος (αερα, αντιστασης πανω η κατω κ κ τα δυο) κ τη θεση του ταψιου στον φουρνο.
Hi Dimitra, can not wait to cook this whole meal for the family always running out of ideas on what to cook every night and you are my saviour so thank-you 😘
Pamela Rickers, Dimitra mentioned once before about chopping spare garlic (in a food processor) and freezing it in bags as it keeps for ages. I have been doing that for years now and it's a great way to preserve garlic without wastage.
@@sunshineandflowers6499 Thank you. But I was wondering about the garlic she had in the bag? Presumably that was frozen, then thawed? So what will she do with the amount that’s left?
Καλημέρα Δημητρούλα. Τέλειο.! Σε παρακαλώ να γράφεις τα υλικά και στα Ελληνικά για να τα μαγειρέψω. Να είσαι υγειης για να βλέπουμε τις ωραίες συνταγές σου.
lol! You're right! I'm so used to saying freshly cracked black pepper... I mentioned in a recent video that my pepper mill broke... Going to order a new one soon.
You need to marinate the chicken first (garlic, salt, pepper, the juice of 2 Lemons and the Lemon peels, mustard, oregano, olive oil, 1 chicken stock cube and water in a blender) This is so wrong on so many levels. You also need to quickly fry the potato's to add color to them before you put them in the pan.. My mom would not be pleased. You have no clue what your doing.
@@DimitrasDishes I don’t do RUclips but you should check out Alkis kitchen for authentic Greek cuisine with a twist. I apologize for my Gordon Ramey type response!
Comment is unnecessarily harsh. It was presented as a fast, easy recipe. I am sure your version is also wonderful, but clearly it requires more time, steps, and pots and pans. I doubt Dimitra has ever made a bad meal in her life. Every cuisine has many, many of variations on the same basic dish. That doesn’t make any of them wrong.
I lived in Greece for 10 years and your cooking is exactly the same as my my best friend for so it’s like being back there and I have done many of your recipes or basically you’ve topped my memory up so I don’t forget it’s wonderful you’re brilliant thank you very much
Thank you so much for sharing Dimitra! 👍🏻 I made this tonight for my family and it was a big hit! I marinated the chicken overnight with the spices and lemon marinade and only needed to bake it 45 min on my large sheet pan because I used boneless skinless chicken and quartered the potatoes lengthwise....It was so delicious! I will be making this regularly! 😊
Thank you ! I miss Astoria queens NY ....Best Greek food and people!!
Had your recipe tonight without mustard for Greek Chicken and Bella mushrooms !! Drizzled with Truffle Honey, a gem I found by chance believe or not at a Dollar Store! You never know what you find there besides buying house cleaning stuff! It was Delish
Thank You Dimitra! I have done your lamb and it was falling from the bone, and flavorful with Greek marinade, your recipe. 💓 Cheers!
Love 💕 Greek 🇬🇷 Food 🍗🍋🥔
♥️🇲🇽
One of my favorite channels... I watch all the ads... least i can do..I love your easy simple delicious recipes .....
For walnut pieces i put them in a bag and whack the bag with my old wooden rolling pin... easy, quick. ..and no mess... : ) try it! !
Thank you so much 😊
Fantastic, I always love your meals and recipes. A big Thank You from the UK. XX 😀
I love your cooking and Greek food is so awesome, trying to learn Greek language ❤ Thank you
That juice in the pan! Oooh, yum!
Thank you so much for the video. I made this dinner for my neighbours before they went on holiday to Athens 💛☀️🍋
Wonderful!
Oh my gosh! Looks so very yummy 🤤 I love Greek food! I love Tzatziki!! I used to make it when I was younger. But unfortunately I can’t eat dairy or wheat 😫 anymore. So my question is, can I make tzatziki with a non dairy product? Thanks!🙏😊💕
Γεια σου!!!Ελπίζω να διαβάζεις Ελληνικά. Χαίρομαι πολύ που μια νέα κοπέλα σαν κι εσένα μαγειρεύει τόσο σωστά την ελληνική κουζίνα και την διαφημίζει. Μπράβο σου!!!
👏👏👏
Γεια σου Πηνελοπη! Να είσαι καλά και σε εφχαριστω παρά πολύ! Χαιρετίσματα από Αμερική ☺️
Yum yum yum, my mouth is watering…..nothing better 😋🥰
Looks so delicious Dimitra. Thanks for the recipe.❤
You are the best 👌 I will make this very soon.
TY sweet Dimitroula mou! I'm gonna be making this. I gotten cans of green beans from the pantry where I live. I'll probably use that. Stay safe! Desserts would be good in 60 mins.
Omg. Looking good.
Hi Dimitra...my lemony chicken and potatoes are in the oven now....👍⭐💕
Awesome! Enjoy it and if you can, snap a pic and share t with me on FB or Ig :)
Another dinner winner! Thank you, Dimitra!
You're welcome :) Enjoy it!
Chicken lemon, potatoes.... Sold definitely will try😋
You made my mouth water Dimitra. 🤤
I aiways follow your dishes /recipes i quarated its so delicious thank you so much im cook in a privete family here in emirates when they ask me the name of the the food coz they like it i said demis food
Excellent recipe for a quick meal! Thank you for posting 😍
My pleasure 😊
I make your lemony chicken and potatoes all the time. It’s one my favorite recipes ever. You have paprika listed in the optional ingredients, and I do use that but use smoked paprika instead. Best spice blend ever!
Sorry to be offtopic but does anybody know of a way to log back into an instagram account?
I somehow lost my login password. I would love any assistance you can give me!
@Ruben Gannon thanks for your reply. I found the site thru google and Im in the hacking process now.
Seems to take quite some time so I will get back to you later with my results.
@Ruben Gannon It did the trick and I now got access to my account again. I am so happy:D
Thanks so much you really help me out !
@Maddux Sam Glad I could help :)
Excellent delicious dish
I love watching you and the delicious recipes you share. Definitely making this tomorrow.
Thank you!! I hope that you enjoy the meal :)
I adore you and your excellent culinary skills! You cook like I do :-) I have tried and learned so many great tips from you. Thanks.
Καλησπερα Δημητρα . Μου αρεσουν παρα πολυ οι συνταγες σου , οτι εχω κανει μεχρι τωρα ηταν πραγματικα νοστιμοτατο. Θελω να σου ζητησω μια χαρη , οταν προκειτε για ψητα η γλυκα στον φουρνο θα μας βοηθουσε πολυ αν μας εδεινες κ τη θερμοκρασια σε βαθμους κελσιου , τον τροπο ψησιματος (αερα, αντιστασης πανω η κατω κ κ τα δυο) κ τη θεση του ταψιου στον φουρνο.
One of favorite my meals my mom made.
Love your Chanel never made green bean salad before going to definitely try it thank you 😁👍
Hi Dimitra, can not wait to cook this whole meal for the family always running out of ideas on what to cook every night and you are my saviour so thank-you 😘
Omg looks delicious! When I get the energy I'll make it.👍😋
Yummy 👍💜😀
Your dishes seem amazing are they good for someone trying to loose weight
That’s my meal for the family when we next get together.
I am going to make this with my leftover turkey thank you
Your meal is so colorful and healthy! I can't wait to make it myself and share with my family! 🤗
Your food looks delicious. How long do you keep your grated garlic in the freezer? How many months? Thank you.
Please do more meal ideas videos doesn’t have to be green can be anything lol love these
I have more on the way :) I love doing these too!
Hi dear...you make cooking really fun 👏🏻👏🏻👍🌺, by the way I hate cooking 😂😂😂
Thanks so much for being here!
Dimitra's Dishes I love watching you cooking 🥰🥰🥰
After you pulse the garlic, do you store it in the fridge or the freezer?
Oh Great 👍
😋 🤤 YUM
Where do you keep the grated garlic? How long does it keep?
Pamela Rickers, Dimitra mentioned once before about chopping spare garlic (in a food processor) and freezing it in bags as it keeps for ages. I have been doing that for years now and it's a great way to preserve garlic without wastage.
@@sunshineandflowers6499 Thank you. But I was wondering about the garlic she had in the bag? Presumably that was frozen, then thawed? So what will she do with the amount that’s left?
Can this be made with bone in chicken?
Καλημέρα Δημητρούλα. Τέλειο.!
Σε παρακαλώ να γράφεις τα υλικά και στα Ελληνικά για να τα μαγειρέψω.
Να είσαι υγειης για να βλέπουμε τις ωραίες συνταγές σου.
😋😋😋😋😋😋
How many potatoes do you suggest per person?
1- 2 per person :)
👍👍👍👍
🤤🤤🤤🤤🤤🤤🤤
How about limes?
feel free to use limes if that's what you prefer :)
once you eat a Cypriot potato !!! trust me you can end the sentence once you've eaten one !!!!!!
Where. Do you live Dimitra?
Texas :)
Jn
I still have not watched even a single video where after cooking they say Ouch! How bad it is? Horrible! Tasteless! :)
Fresh cracked black pepper ... as she shakes it from Costco’s Kirkland brand ground black pepper container ... lmao . Otherwise looks great
lol! You're right! I'm so used to saying freshly cracked black pepper... I mentioned in a recent video that my pepper mill broke... Going to order a new one soon.
When you don't cut herbs and vegetables fresh you don't have same taste, recipe your using in tasteless and useless, and lazy
You need to marinate the chicken first (garlic, salt, pepper, the juice of 2 Lemons and the Lemon peels, mustard, oregano, olive oil, 1 chicken stock cube and water in a blender) This is so wrong on so many levels. You also need to quickly fry the potato's to add color to them before you put them in the pan.. My mom would not be pleased. You have no clue what your doing.
Thanks for the tips! can you direct us all to your channel?
@@DimitrasDishes I don’t do RUclips but you should check out Alkis kitchen for authentic Greek cuisine with a twist. I apologize for my Gordon Ramey type response!
Comment is unnecessarily harsh. It was presented as a fast, easy recipe. I am sure your version is also wonderful, but clearly it requires more time, steps, and pots and pans. I doubt Dimitra has ever made a bad meal in her life. Every cuisine has many, many of variations on the same basic dish. That doesn’t make any of them wrong.
Be nice. You do not need to be rude.
❤❤❤