A Greek Meal Ready in 60 Mins! Lemony Chicken & Potatoes & More!!!
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- Опубликовано: 31 май 2024
- Getting a delicious Greek dinner ready in 60 minutes is easier than you think. This one-pan lemony chicken and potatoes is loaded with flavor and pairs well with the crisp and delicious green bean salad. The creamy tzatziki goes great with everything. This meal will become a family favorite.
Printable Recipes here: www.dimitrasdishes.com/a-gree...
For the Lemony Chicken & Potatoes:
Ingredients
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Instructions
Garnish: Fresh parsley
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk them together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork-tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
For the Tzatziki:
Ingredients
1 English cucumber, peeled
1 and 1/2 cups Greek yogurt
1/2 cup sour cream
1-2 garlic cloves minced
1/2 teaspoon of salt, or to taste
freshly ground black pepper
1 teaspoon chopped dill
olive oil for drizzling
pita bread for dipping
Instructions
Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.
In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.
Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.
Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.
Drizzle with olive oil and your creamy sauce is ready!
Serve with crunchy veggies, pita, kebabs....the sky's the limit!!
Enjoy!
For the Green Bean Salad:
Ingredients
1-pound green beans ends trimmed
A handful of cherry or grape tomatoes halved
A quarter of a small red onion, finely chopped
10 Kalamata olives halved
Feta cheese, to taste and crumbled
5 dried figs, thinly sliced
A quarter cup of toasted walnuts, chopped
Half of a bell pepper, thinly sliced
2 tablespoons finely chopped fresh mint
For the dressing:
3 tablespoons Balsamic vinegar
¼ cup olive oil
1 tablespoon honey
2 garlic cloves, grated
Salt and pepper to taste
Instructions
Bring a pot of water to a boil.
Add the green beans with a teaspoon of salt.
Boil for 7-8 minutes or until tender but still crisp.
Drain and place the beans in a bowl of ice water to shock them This will stop them from cooking further and will help them retain their bright green color.
Drain and pat dry with paper towels.
Make the salad dressing:
Combine all of the ingredients into a bowl and whisk together. Set aside.
Assemble the salad:
Combine all of the salad ingredients into a large bowl. Add the dressing and toss together.
Transfer to a serving platter or bowl and serve. Enjoy
Notes
This salad keeps fresh stored in the refrigerator for up to 2 days.
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Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
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Хобби
I lived in Greece for 10 years and your cooking is exactly the same as my my best friend for so it’s like being back there and I have done many of your recipes or basically you’ve topped my memory up so I don’t forget it’s wonderful you’re brilliant thank you very much
Thank you so much for sharing Dimitra! 👍🏻 I made this tonight for my family and it was a big hit! I marinated the chicken overnight with the spices and lemon marinade and only needed to bake it 45 min on my large sheet pan because I used boneless skinless chicken and quartered the potatoes lengthwise....It was so delicious! I will be making this regularly! 😊
Fantastic, I always love your meals and recipes. A big Thank You from the UK. XX 😀
Love 💕 Greek 🇬🇷 Food 🍗🍋🥔
♥️🇲🇽
I love your cooking and Greek food is so awesome, trying to learn Greek language ❤ Thank you
Had your recipe tonight without mustard for Greek Chicken and Bella mushrooms !! Drizzled with Truffle Honey, a gem I found by chance believe or not at a Dollar Store! You never know what you find there besides buying house cleaning stuff! It was Delish
Thank You Dimitra! I have done your lamb and it was falling from the bone, and flavorful with Greek marinade, your recipe. 💓 Cheers!
Thank you ! I miss Astoria queens NY ....Best Greek food and people!!
One of my favorite channels... I watch all the ads... least i can do..I love your easy simple delicious recipes .....
For walnut pieces i put them in a bag and whack the bag with my old wooden rolling pin... easy, quick. ..and no mess... : ) try it! !
Thank you so much 😊
Excellent delicious dish
That juice in the pan! Oooh, yum!
Thank you so much for the video. I made this dinner for my neighbours before they went on holiday to Athens 💛☀️🍋
Wonderful!
TY sweet Dimitroula mou! I'm gonna be making this. I gotten cans of green beans from the pantry where I live. I'll probably use that. Stay safe! Desserts would be good in 60 mins.
That’s my meal for the family when we next get together.
You made my mouth water Dimitra. 🤤
Γεια σου!!!Ελπίζω να διαβάζεις Ελληνικά. Χαίρομαι πολύ που μια νέα κοπέλα σαν κι εσένα μαγειρεύει τόσο σωστά την ελληνική κουζίνα και την διαφημίζει. Μπράβο σου!!!
👏👏👏
Γεια σου Πηνελοπη! Να είσαι καλά και σε εφχαριστω παρά πολύ! Χαιρετίσματα από Αμερική ☺️
You are the best 👌 I will make this very soon.
I am going to make this with my leftover turkey thank you
Yum yum yum, my mouth is watering…..nothing better 😋🥰
Omg. Looking good.
Another dinner winner! Thank you, Dimitra!
You're welcome :) Enjoy it!
I aiways follow your dishes /recipes i quarated its so delicious thank you so much im cook in a privete family here in emirates when they ask me the name of the the food coz they like it i said demis food
I make your lemony chicken and potatoes all the time. It’s one my favorite recipes ever. You have paprika listed in the optional ingredients, and I do use that but use smoked paprika instead. Best spice blend ever!
Sorry to be offtopic but does anybody know of a way to log back into an instagram account?
I somehow lost my login password. I would love any assistance you can give me!
@Ruben Gannon thanks for your reply. I found the site thru google and Im in the hacking process now.
Seems to take quite some time so I will get back to you later with my results.
@Ruben Gannon It did the trick and I now got access to my account again. I am so happy:D
Thanks so much you really help me out !
@Maddux Sam Glad I could help :)
Looks so delicious Dimitra. Thanks for the recipe.❤
Excellent recipe for a quick meal! Thank you for posting 😍
My pleasure 😊
Chicken lemon, potatoes.... Sold definitely will try😋
I love watching you and the delicious recipes you share. Definitely making this tomorrow.
Thank you!! I hope that you enjoy the meal :)
One of favorite my meals my mom made.
Omg looks delicious! When I get the energy I'll make it.👍😋
I adore you and your excellent culinary skills! You cook like I do :-) I have tried and learned so many great tips from you. Thanks.
Your dishes seem amazing are they good for someone trying to loose weight
Your meal is so colorful and healthy! I can't wait to make it myself and share with my family! 🤗
Yummy 👍💜😀
Hi Dimitra...my lemony chicken and potatoes are in the oven now....👍⭐💕
Awesome! Enjoy it and if you can, snap a pic and share t with me on FB or Ig :)
Hi Dimitra, can not wait to cook this whole meal for the family always running out of ideas on what to cook every night and you are my saviour so thank-you 😘
Καλησπερα Δημητρα . Μου αρεσουν παρα πολυ οι συνταγες σου , οτι εχω κανει μεχρι τωρα ηταν πραγματικα νοστιμοτατο. Θελω να σου ζητησω μια χαρη , οταν προκειτε για ψητα η γλυκα στον φουρνο θα μας βοηθουσε πολυ αν μας εδεινες κ τη θερμοκρασια σε βαθμους κελσιου , τον τροπο ψησιματος (αερα, αντιστασης πανω η κατω κ κ τα δυο) κ τη θεση του ταψιου στον φουρνο.
Love your Chanel never made green bean salad before going to definitely try it thank you 😁👍
Please do more meal ideas videos doesn’t have to be green can be anything lol love these
I have more on the way :) I love doing these too!
Oh my gosh! Looks so very yummy 🤤 I love Greek food! I love Tzatziki!! I used to make it when I was younger. But unfortunately I can’t eat dairy or wheat 😫 anymore. So my question is, can I make tzatziki with a non dairy product? Thanks!🙏😊💕
Oh Great 👍
😋 🤤 YUM
Your food looks delicious. How long do you keep your grated garlic in the freezer? How many months? Thank you.
After you pulse the garlic, do you store it in the fridge or the freezer?
Hi dear...you make cooking really fun 👏🏻👏🏻👍🌺, by the way I hate cooking 😂😂😂
Thanks so much for being here!
Dimitra's Dishes I love watching you cooking 🥰🥰🥰
😋😋😋😋😋😋
👍👍👍👍
Καλημέρα Δημητρούλα. Τέλειο.!
Σε παρακαλώ να γράφεις τα υλικά και στα Ελληνικά για να τα μαγειρέψω.
Να είσαι υγειης για να βλέπουμε τις ωραίες συνταγές σου.
🤤🤤🤤🤤🤤🤤🤤
Where do you keep the grated garlic? How long does it keep?
Pamela Rickers, Dimitra mentioned once before about chopping spare garlic (in a food processor) and freezing it in bags as it keeps for ages. I have been doing that for years now and it's a great way to preserve garlic without wastage.
@@sunshineandflowers6499 Thank you. But I was wondering about the garlic she had in the bag? Presumably that was frozen, then thawed? So what will she do with the amount that’s left?
Can this be made with bone in chicken?
How many potatoes do you suggest per person?
1- 2 per person :)
How about limes?
feel free to use limes if that's what you prefer :)
once you eat a Cypriot potato !!! trust me you can end the sentence once you've eaten one !!!!!!
Where. Do you live Dimitra?
Texas :)
Jn
I still have not watched even a single video where after cooking they say Ouch! How bad it is? Horrible! Tasteless! :)
Fresh cracked black pepper ... as she shakes it from Costco’s Kirkland brand ground black pepper container ... lmao . Otherwise looks great
lol! You're right! I'm so used to saying freshly cracked black pepper... I mentioned in a recent video that my pepper mill broke... Going to order a new one soon.
You need to marinate the chicken first (garlic, salt, pepper, the juice of 2 Lemons and the Lemon peels, mustard, oregano, olive oil, 1 chicken stock cube and water in a blender) This is so wrong on so many levels. You also need to quickly fry the potato's to add color to them before you put them in the pan.. My mom would not be pleased. You have no clue what your doing.
Thanks for the tips! can you direct us all to your channel?
@@DimitrasDishes I don’t do RUclips but you should check out Alkis kitchen for authentic Greek cuisine with a twist. I apologize for my Gordon Ramey type response!
Comment is unnecessarily harsh. It was presented as a fast, easy recipe. I am sure your version is also wonderful, but clearly it requires more time, steps, and pots and pans. I doubt Dimitra has ever made a bad meal in her life. Every cuisine has many, many of variations on the same basic dish. That doesn’t make any of them wrong.
Be nice. You do not need to be rude.