Thank you for this recipe, Alessandra! I cooked this yesterday for my Mom for Mother's Day and it was a big hit with everyone. I am a man who has literally never cooked anything in my life, so wanted to do something different and special, and am so happy I found your channel. Thanks again and keep your videos coming. :)
Oh my you sure made my day! I have tears in my eyes, how special is that you trusted my recipe for someone so special like your mom. I’m Truly touched and you’ve given me a drive to keep going because food is indeed love. 💕 best wishes to your mom. 💕
I made this for dinner tonight, delicious!! 🤤 Took a pic, sent it to a friend, forwarded your video and now she’s making it tomorrow night for her family. Thank you!! 🥘 ❤
Thank you so much. It’s a special family recipe, my best friend’s mom was a war bride from Greece and always b made it for us and now I make it for my family. 🇬🇷💚🤍♥️
Alessandra, can't wait to try this. When I cook with lemons and garlic I use the lemon to remove the odor from my hands and cutting board. With that said, I love your method of mincing the garlic. Ingenious!
Alessandra, love all of your recipes. Please put together a cookbook. I want one for myself and one for my granddaughter 💝 God bless you and your family.
Thank you so very much! 🥰 I’m humbled by your beautiful words. I’m so happy that you can see my passion for cooking and sharing my recipes. Be safe and let’s keep cooking together. 🇮🇹🙏🏻
If you plant some outside it grows like wildfire. I have it in a small area and need to keep pulling it out because it grows so rapidly. I also pull roots and share it with friends. 🥰
@@alessandrasfoodislove Bad thing about FL...one of many. There is no "soil" It's sand..not easy to make a nice garden..When I was little in NY, I loved planting a garden. Here??? Ugh. You have to cultivate the sand first. But I'd love to grow mint and some herbs. Then we get wicked storms anymore in the spring and summer. Ruins the garden. The weather here has changed a lot in the last 50+ years. And not for the better.
Hi Gilda, it’s such a perfect easy meal! Sounds like too much garlic and lemon but trust me it makes it delicious. Let me know how it turns out!! Thank you so much for watching. Btw I love your name. 💖
I remember my great grandmother Fiore telling us that her grandfather was Greek. When I did my DNA, it came back 97% Italian..Guess what the 3% was??? She was right!
@@alessandrasfoodislove I was on pins and needles waiting for my results. So much fun although l knew what mine was going to be. Lol..No mixture here. But it's interesting. You can see the migration of your ancestors. Very cool! Let me know what the results are!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Nice tutorial. The amount of spices were just enough. Thank you for sharing.
Thank you so very much for watching and making my recipes. 💕
Thankyou Alexandra that’s amazing! Definitely will try that , we love chicken 👍😘
Melbourne Australia
Thank you for this recipe, Alessandra! I cooked this yesterday for my Mom for Mother's Day and it was a big hit with everyone. I am a man who has literally never cooked anything in my life, so wanted to do something different and special, and am so happy I found your channel. Thanks again and keep your videos coming. :)
Oh my you sure made my day! I have tears in my eyes, how special is that you trusted my recipe for someone so special like your mom. I’m
Truly touched and you’ve given me a drive to keep going because food is indeed love. 💕 best wishes to your mom. 💕
Excellent!
I made this for dinner tonight, delicious!! 🤤 Took a pic, sent it to a friend, forwarded your video and now she’s making it tomorrow night for her family. Thank you!! 🥘 ❤
Yayyyy. Thank you so much. You just made my day. 💕💕
Yum yum yum 🤤
Thank you so much. It’s a special family recipe, my best friend’s mom was a war bride from Greece and always b made it for us and now I make it for my family. 🇬🇷💚🤍♥️
Beautiful
Thank you so much.
My mouth is watering. It looks divine.
Thank you. It’s my easy go to recipe even for entertaining. 💕
😯OMG! I can’t wait!
Thank you so much.
Alessandra, can't wait to try this.
When I cook with lemons and garlic I use the lemon to remove the odor from my hands and cutting board.
With that said, I love your method of mincing the garlic. Ingenious!
Thank you so much Charlie. Love the fresh lemon. You’re so right with using the lemon 🍋. Happy holidays. 💕
We love this recipe of the Greek lemon and potatoes!!It is great for the ease of it and the result!!!
I had made this recipe many times and I love to go back to watch this video again
I LOVE the tip with the garlic. Definitely going to try it.
The more garlic and lemon the better the recipe. Grazie and let’s keep cooking together. 💚🤍♥️
@@alessandrasfoodislove Prego!
Alessandra, love all of your recipes. Please put together a cookbook. I want one for myself and one for my granddaughter 💝 God bless you and your family.
Great idea!! Thank you for watching.
Omg!!! I made this dish tonight! I am stuffed like a 🦃! It was delicious. I LOVE the lemon and used your garlic short cut. So good!!! Grazie!!! ❤❤❤
The best part is dunking the bread at the bottom of the tray. Delicious!
Looks delicious. Mmmm
Thank you! Delicious and super easy. Perfect for large gatherings.
I love you. You're so sweet and authentic and your recipes look delish. Saving all of them.
Thank you so very much! 🥰 I’m humbled by your beautiful words. I’m so happy that you can see my passion for cooking and sharing my recipes. Be safe and let’s keep cooking together. 🇮🇹🙏🏻
My mother cooked this, so delicious
Thank you so much for watching. 💕
Oh, those pizzas in the wood burning brick oven .... there is nothing better!!!Thank you for sharing! Delightful!!
One of my favorite of your recipes. I like the new music .
Barbara O it really keeps well, actually tastes even better the next day. :) 🥰
That's a great little garlic tip! Nice!!!! I'm making this on Sat for sure. I just need to get mint leaves..i don't have them..
If you plant some outside it grows like wildfire. I have it in a small area and need to keep pulling it out because it grows so rapidly. I also pull roots and share it with friends. 🥰
@@alessandrasfoodislove Bad thing about FL...one of many. There is no "soil" It's sand..not easy to make a nice garden..When I was little in NY, I loved planting a garden. Here??? Ugh. You have to cultivate the sand first. But I'd love to grow mint and some herbs. Then we get wicked storms anymore in the spring and summer. Ruins the garden. The weather here has changed a lot in the last 50+ years. And not for the better.
making this recipe tonight!! Thank you for sharing!!
Hi Gilda, it’s such a perfect easy meal! Sounds like too much garlic and lemon but trust me it makes it delicious. Let me know how it turns out!! Thank you so much for watching. Btw I love your name. 💖
@@alessandrasfoodislove Thank you so much. My kitchen smelled great. I love your videos.
@@gildacrolla6583 thank you so much! Hope you enjoyed it. 💖
yum..will be making this soon - thankyou
Thank you for watching. It’s a family favorite. Hope you do my garlic mashing technique. Be safe and let’s keep cooking together. 🥰🙏🏻
You gave me idea 💖💖💖 thank you
Thank you for watching!! 🥰 simple , easy and delicious! Happy holidays.
Definitely trying this!! Great video ❤️
Nora Mejia-Gomez thank you! It’s a family favorite in our home. 🥰
Thank you for the recepe.
You’re very welcome! ☺️
what you came here for starts at 2:09. cant wait to make this. thank you for sharing.
Thank you for watching! We are getting better with timing. Hope you make this recipe it’s one of my favorite. 🥰
Making it right now.
That’s so wonderful!! Enjoy and always thank you for watching!
I will make the lemon chicken again.It is easy and delicious.
Thank you so much. My go to recipe
What temp do you bake it on?
Just made it tonight. 375 degrees Fahrenheit. Thank you so much for watching
@@alessandrasfoodislove thank you! Looks delicious. Will try it tomorrow!
I would add whole small onions because I like onions roasted or braised. Another veggie going along for the ride could be string beans.
Good idea, thanks for watching.
I remember my great grandmother Fiore telling us that her grandfather was Greek. When I did my DNA, it came back 97% Italian..Guess what the 3% was??? She was right!
That’s unbelievable! So correct. My daughter just did it and I’m so curious for the results.
@@alessandrasfoodislove I was on pins and needles waiting for my results. So much fun although l knew what mine was going to be. Lol..No mixture here. But it's interesting. You can see the migration of your ancestors. Very cool! Let me know what the results are!
U can also throw in some asparagus or some green Ben’s along with this!
Sorry hit wrong button!