How to Make Greek Chicken and Crushed Red Potatoes with Garlic and Herbs
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- Опубликовано: 21 авг 2024
- Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Get the recipe for Greek Chicken: cooks.io/3dyLD27
Get the recipe for Crush Red Potatoes with Garlic and Herbs: cooks.io/369qLe4
Buy our winning skillet: cooks.io/2mpf2RA
Buy our winning liquid measuring cups: amzn.to/2Tv3j83
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My Dad was. chemical engineer. He worked for Corning in the 1940s and helped developed the heat resistant paint that would stick to the heat resistant Pyrex glass that Corning had developed. Glad to see that his work has stood the test of time. 🙂
My father was a chemical engineer too. He worked for Union Carbide in the 60's, 70's, and 80's developing pesticides and herbicides for agriculture. Sadly, his work has contributed to the poisoning of our ground water, surrounding lakes due to runoff, as well as earth's inhabitants too. 😢
I love a lot of stuff by Pyrex, thank your dad for me. Pyrex is a staple at my home.
I have tons of corningware, pyrex, and corelle. Hy hat is off to your dad!
Awesome family history to be proud of!
@@michaelkelly3221 I hope he didn't feel guilty when it was found to be more hurtful than helpful. That would be a heavy weight on someone's shoulders, especially thinking how helpful it was, at that time.
Made the chicken and potatoes for my wife’s birthday today. Both were excellent. Thanks ATK!
Pyrex always has and always will be the GOAT in measuring cups.
and OXO rules in kitchen tools.....two constant winners
I loves me some BRIAN!! I met him on one of their tours and he’s even more adorable in real life. Big hug to you, Brian. 😘🥰😍😘🥰😍🍗
I think some people are misunderstanding...the part of the potato plant that grows above ground is referred to as the "vine"...but the actual potato grows under ground and you have to dig them out of the soil...
Potato is called a "root" vegetable for a reason.
That Pyrex measuring cup is a lot larger than the 1 cup I have here, it looks like it will hold at least another quarter cup of liquid if filled to the brim, whereas mine will hold just over 1 cup when filled. I also have the 2 and 4 cup Pyrex measuring cups. But I inherited mine, they must be at least 50 years old, and they still have all their markings and not a scratch on them. Excellent quality.
Love this channel - From an arrogant foodie European, I am very impressed with your pursuit of learning, developing and sharing food knowledge!
Just made that chicken. It was a flavor explosion!! Will be making again, and again…and again.
I am going to make the potatoes then broil them for a little crispiness because that's how we like them.
What time should I be there? Red or white?
I made the crushed potatoes tonight and was really impressed. Being a dinner for one I scaled it down to four small red potatoes and I also minced some onion to cook with the garlic. I had ordered red potatoes to be delivered and thought I would get medium sized but they delivered golf ball size! This recipe took care of the "problem"!
I just made this for my book club. We're seniors and all watching something or other. I reduced the salt and omitted the red pepper flakes but it was still DELICIOUS and generated a WOW! Thank you ATK!! 👍🙂
Tonight, I made the Greek chicken and the potatoes with garlic and herbs. My husband tolerates chicken, but he LOVED this recipe! It was a hit for everyone. It will now be my go to chicken dish. Thanks! Love your channel!
Mouth was literally watering while watching this episode. I'm definitely making the chicken and potatoes soon! Thank you for the great recipes!!
Agreed… I actually had to slurp to keep from slobbering like my dog whilst watching the chicken segment.
Pyrex measuring cups still reign supreme!
Is there a cook in America who has never had a Pyrex measuring cup? I think not..
@@Katy32344 they might as well be a requirement for adulthood, including a crappy pizza cutter and fake wood grain counter tops in at least the first house lived in outside of your childhood 😂😂
@@Katy32344 Me but I'm rectifying that lol.
Love the Greek chicken and the smash potato
Both the Greek chicken and the red potatoes are two of my favourite foods, One cannot go wrong serving these to visiting Kings and Queens!
You had me at FIVE cloves of garlic! 😜
I’m so glad to see the Greek chicken recipe. maybe about 40 years ago I used to go to a Greek restaurant in Boston and loved their chicken but then they closed. This seems just like it. Thank you!!!
I could watch Lawman all day. Oh and the potatoes looked good too.
I am in love with all the chefs. Great variety of dishes representing all cultures. PS I do miss Chris.
@@howward4071 that team there really screwed him over. He started another not as successful- milk street
@@mike1968442 I heard about a chef getting kicked out but couldn’t find a video he was in. Do you have any suggestions of videos he is in? I looked but couldn’t find one and went back many years worth. Thanks
Yep. I’m totally in love with him. Good voice, but yeah beautiful!
Oh, there were potatoes in that segment? 😆
You have THE BEST team there, and I'm so glad you all are still and making even more fantastic ATK content! Thank you for these fantastic recipes!!!
I would even add Capers to the Greek Chicken sauce because I'm just extra like that!🙂
Nothing wrong with capers. I'll give it a try
Kalamata olives would be great too
@@momcat14 Ohhh yess.. olives too! 🫒
Made it last night with what I had on hand (thighs, dried herbs) with capers and kalamatas. Keeper! Thanks for the suggestion 😊
Cutting the chicken was very informative! The potatoes are really wonderful!!! Looking forward to making them.
@@sandrah7512 I was only reacting to the process of cutting the chicken. The actual method of cutting it into pieces.
I made the crushed potatoes for dinner last night, and they were absolutely outstanding.
I have NEVER heard of potatoes growing on a vine. I always thought potatoes grow underground!
She must have meant the root vine. They are underground.
What a great meal! Greek chicken and Crushed potatoes! Can't wait! Thanks again ATK!
I’m probably going to take a lot of flak for the comment that I’m going to make. However, I was pleased to note the small presence of African and Asian Americans on America’s Test Kitchen. There are so many talented cooks that make wonderful mouth watering creations to enhance the palate with recipes from across the world.
I've made similar potatoes forever, but I use fresh dill instead of parsley
The greek chicken looks delish. On the list of 'going to make real soon".
Made it for dinner tonight. It was incredible!
I love the addition of new cooks! It makes such a change!
@@sandrah7512 No but since I don't have cable they are new to me!
@@sandrah7512 I like Lawman!
@@chriscaughey1103 I don’t have cable tv only air antenna and you can see their channel through air. I have two tv both with an inside air antenna. Hope it help but I guess which part of the USA 🇺🇸 ur located I’m in New England (northern)
GREAT - all 4-segments were just super. (Julia, I thought the cowpoke outfit was just darling).
Another great video with recipes I can hardly wait to try! Have loved my Pyrex cups for decades!
I learn so much from these shows!
I made the chicken this evening using chicken breast. Was delicious and so moist. Great recipe.
I still have my mother's Pyrex measuring cups and pie pans. She purchased her set in the 1950's.
OMG! I can't wait to make both dishes.
Made the potatoes for a family gathering and not one was left over!! so amazing!
I can tell that looks delicious. The lemon is very Greek, the thyme isn't necessary if you're using oregano and oregano is the choice of Greeks, blend the oil with melted butter. Always buy your feta in a container with brine, fresh Bulgarian goat feta is the best
Nice. My only quibble is that I would pour out the pan juices into a far separator, deglaze the pan with white wine, then add the juices back in and reduce a wee bit.
Wow your suggestion sounds wonderful. Thanks
Bryan makes breaking down a chicken look ez-pz.
I’m saving this video JUST for when I need to cut up a chicken! The easiest technique I’ve ever seen…
LOVE The Potato recipe, the Chef wasn’t bad either!
Excellent Greek chicken- feta crumble was spot on - Red potatoes delicious- my favourite greek restaurant serves a similar chicken dish - thank you
I am definitely making this greek chicken and crush red potatoes with garlic and herbs. Looks delicious!!!! Thanks! for sharing this recipe.
Made these potatoes for New Year's dinner and it was a hit. I've made them a few times since and they have become one of my go to recipes for potatoes. Simple and delicious!
I think just a pat of unsalted butter and just a 1/2 teaspoon of honey added to sauce would give it a smooth, well balanced finish.
Great show as always
God Bless America Kitchen Channels😍👍💗
At 12:10, the guy with glasses in the front. Seen him several times in different videos. He’s photogenic!
I bet those potatoes would taste fantastic as leftovers cooked on a griddle or in a cast iron frying pan as home fries to serve with breakfast the next morning! If there are any leftovers, that is!
Greek chicken and the red potatoes I can't wait to try this recipe...Looks Good
NOT ONLY IS CHEF LAWMAN HANDSOME. AN AWESOME CHEF AS WELL👍
Jennifer Lawson Here Just To Let You Ladies You Are Doing A Fabulous Job And A Brilliant Programme
I love all your videos!
We use the Oxo measuring cup and though I love the marking I do not like trying to scrape the contents out, mixing in it because of the ridge and the black rubber handle comes off. Really frustrating!
First time on your video I love the preparation and ingredients simple to prepare looks delicious I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America
Enjoyed the whole video and will both recipes as well as continue to enjoy my Pyrex measuring cups
Lawman and Bridget are a delight to watch always no matter the recipe.
I always like to make a paste of my garlic by dragging my knife over the chunks and it seems to flavor the food more evenly without eating whole chunks.
Thanks guys!!!
I love Lawman, he's awesome at this.
Thank you!
Lawman did a great job. I hope to see him more often along with the rest of you. You all do a wonderful job.
Yum, I am definitely going to make these potatoes next time I make a meatloaf. They look better than regular mashed potatoes. I love small new potatoes anyway. Thanks for the recipe. Hello to everyone.
made both tonight. delicious
Love your guys recipes all of them 😋 !
Made both and they came out fantastic.
I don't even like chicken! But this looks so good that I'm going to give it a try. Thanks for the good example. Delicious!
It looks so good
I wonder if the herb marinade seasoning can be made in bulk and stored in olive oil for later use.
Wow, great recipe. I'd buy bulk cut legs and thighs at Costco
Yummy potatoe recipe. Another informative video. Thanks
This looks so good! Question for anybody-- why do you suppose he used dried oregano in the chicken rather than fresh? Since the other herbs in the recipe were fresh.....
Anyone who has ever prepared an Italian or Mediterranean dish knows dried oregano is much more pungent and stands up to cooking much better than fresh. Sprinkle torn fresh oregano over finished dish if you wish. Same with basil for me.Individual taste rules! MMB
This recipe looks amazing! I took notes but when I watched it again to confirm them, I realized I had misheard the amounts for red pepper flakes and pepper, thinking I heard one AND a half teaspoons of each when I'm now sure he said one...HALF TEASPOON of each! Oops.
I really like the new faces popping up at ATK! "Job Well Done" to all!
Looking forward to making the crushed red potatoes with vegan butter!
Feta is protected name that only applies to the cheese which comes from Greece. Like Roquefort cheese is not allowed to be called that unless it comes from France.
@@sandrah7512 thanks so much. Of course I’m Greek and lived there for over 25 years. So I’m proud of our Feta ! Ha
If you want to try really great Greek feta try Dodoni. It’s imported here.
Thanks again!
all about money with the EU PDO restrictions, it has nothing to do with protecting the products at all
I want to try both recipes at the same meal lol
Both recipes are Company worthy dishes!!!
A light hand with a potatoes masher works better. One light push then throw them under the broiler. .
Those potatoes look wonderful! I will make these.
Pizza Villa does a baked Greek chicken, here in Land O' Lakes, FL. It's great!:)
The Greek Chicken was fantastic.
Keep featuring the chef from 18:45. I love all of these fresh, new faces! He is so skilled, too!
Pyrex, anchor hocking, and plastic measuring cups lose their print in the dishwasher. I got one with molded markings.
I wish that my job was tasting delicious foods.
More Lawman pls!!
I loved it. :) as always.
Opa! Bravo!!💙🇬🇷💙🇬🇷💙
Did this dude, just quote Forest Gump? Made me smile. Chicken looks amazing!
Anyone think of serving Greek chicken with pita? DUH!
💗💗💗 Rosemarry tastes like King Pine floor cleaner to me??? I wonder why?
This just proves ATK is under the thumb of Big Chicken.
@@sandrah7512 yes, I'd like to know too!!
@@sandrah7512 About 1/3 of ATK recipes involve chicken. A US president promised "a chicken in every pot". There are more chickens in America than people. Perdue University?? Hello?? Wake up!!! Follow the money!
@@sandrah7512 Sandra, I can't believe they got to you too!!
@@sandrah7512 it was a joke, grow up
nothing better than greek food🤤
Looks good
Lawman is gorgeous.
The measuring cup #1, the measurements disappear as time goes by. Then you have to guess, the longer you own it.
Crazy, you cut the lemon skin, I fan the phone trying to get the essence...my bad habit!🤭😂😝😂
Yummy!
Greek chicken didn’t sound too bad, but I think there were too many herbs and not enough lemon. A thumbs up for the Athenos Feta Cheese…my favorite since I can’t get real sheep or goat milk Feta where I shop.
Will y’all please, please PLEASE make a chiffon cake and put to rest the issue of whether to butter and flour the pan or not…??? There are so many mixed messages out there: some say yes prepare the pan, others say no don’t do it and some say do it or don’t do it depending on if it is a non stick pan or not…so can you tell I’m confused on this one…hoping y’all can help me find clarity…thank you…🙂
👍🏾
They did in season 4 of CC…don’t grease the pan; the batter needs to cling to the sides
*Every Bitcoin investor right now is just smiling at the price of Bitcoin as it held strong and indeed valuable enough to generating good Rol.more persons are gonna become millionaires and we have Bitcoin thanks for that!*
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Bitcoin investment is just Every other form of speculative to determine which gain or losses against another in other to make profit just like in forex trading
interesting what expert will would you possibly recommend that is capable of giving quality assistance to ensuring good returns.
Seeking for her contact details👇
Bridget is so funny